BAKER BETTIE

In today's video I want to walk you through three different shaping techniques: a boule, a batard, and a sandwich loaf. Sourdough bread can be tricky to work with, so I'm also sharing my tips for successfully working with sticky dough.

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. SOURDOUGH SANDWICH BREAD This sourdough sandwich bread recipe is soft and chewy and incredibly easy to make! You can bake it the same day you make it, or refrigerate the dough for up to 4 days! Overview Difficulty Level: Intermediate Sourdough Recipe Skills Used: Sourdough Starter, Stretch EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. EASY SOURDOUGH MUFFINS Instructions. Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, oil, and sourdough discard until well combined. SELF-RISING FLOUR & HOW TO SUBSTITUTE Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all COMPARING TYPES OF BUTTERCREAM FROSTING Learn the differences between the three most common kinds of buttercream: American buttercream, Swiss meringue buttercream, and Italian meringue buttercream. What is Buttercream? Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes BASIC FRUIT GLAZE FOR FRUIT TARTS AND FRUIT PIZZA Fruit Tart Glaze Overview. Skill Level: Beginner; A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes. The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of flavor. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

BAKER BETTIE

In today's video I want to walk you through three different shaping techniques: a boule, a batard, and a sandwich loaf. Sourdough bread can be tricky to work with, so I'm also sharing my tips for successfully working with sticky dough.

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. SOURDOUGH SANDWICH BREAD This sourdough sandwich bread recipe is soft and chewy and incredibly easy to make! You can bake it the same day you make it, or refrigerate the dough for up to 4 days! Overview Difficulty Level: Intermediate Sourdough Recipe Skills Used: Sourdough Starter, Stretch EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. EASY SOURDOUGH MUFFINS Instructions. Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, oil, and sourdough discard until well combined. SELF-RISING FLOUR & HOW TO SUBSTITUTE Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all COMPARING TYPES OF BUTTERCREAM FROSTING Learn the differences between the three most common kinds of buttercream: American buttercream, Swiss meringue buttercream, and Italian meringue buttercream. What is Buttercream? Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes BASIC FRUIT GLAZE FOR FRUIT TARTS AND FRUIT PIZZA Fruit Tart Glaze Overview. Skill Level: Beginner; A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes. The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of flavor. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. NO-KNEAD SOURDOUGH, BEGINNER SOURDOUGH BREAD| BAKER BETTIE This is my favorite no-knead sourdough bread recipe. It is an easy, beginner sourdough bread that requires very little effort or skill and it creates a beautiful crusty loaf! HOW TO MAKE FOCACCIA BREAD- BAKER BETTIE Overview. Skill Level: Intermediate Techniques Used: Autolyse Focaccia is one of my most highly requested recipes from my readers. I make it frequently for my students to snack on during my Chicago Bread Workshops, and it always gets rave reviews.So today I want to show you exactly how I make it. SOURDOUGH BREAD MAKING EQUIPMENT AND RESOURCES Make sure you are fully prepared to start baking with this sourdough bread making equipment list. These simple tools will get you started on the right foot for making your own starter and sourdough bread. Disclaimer: This post contains affiliate links which means I get a small commission on which pay me a small commission for HOW TO MAKE YEAST ROLLS Learn the step-by-step process of how to make yeast rolls. These soft yeast rolls are tender and incredibly fluffy. I am breaking down all of the steps to make the process very easy to follow! Yeast Roll Overview Skill Level: Intermediate Skills Used: Modified Straight Dough Method Master Recipe Used: Enriched Dough Master Recipe Soft THE AUTOLYSE METHOD FOR BREAD BAKING Autolyse is a simple step that can be added into the bread baking process that helps jump start gluten formation. This minimizes the handling time needed for the dough and also makes higher hydration doughs easier to work with. EASY PIZZA DOUGH, NO-RISE PIZZA DOUGH This easy pizza dough comes together in no time and is a "no rise" dough! This basic pizza dough will become a fast family favorite for

homemade pizza

SHORTBREAD CRUST (SABLÉ BRETON) RECIPE FOR PIES & TARTS This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan. HOW TO TOAST COCONUT FLAKES FOR BAKING Instructions. Stove-Top Method (best for up to 2 cups coconut)Pour the coconut flakes into a dry skillet that is wide enough to allow the coconut to be spread in a thin layer on the bottom of the pan.; Heat over medium/low heat, stirring frequently, until the coconut smells nutty and begins turning brown. Oven Method (best for more than 2 cups of coconut)Pour the coconut flakes onto a sheet CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

BAKER BETTIE

Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable NO-KNEAD SOURDOUGH, BEGINNER SOURDOUGH BREAD| BAKER BETTIE Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). Mix together until the starter is distributed in the water. Add 500 grams of unbleached all purpose flour or bread flour on top, followed by 10 grams of fine sea salt or

kosher salt.

SOURDOUGH SANDWICH BREAD This sourdough sandwich bread recipe is soft and chewy and incredibly easy to make! You can bake it the same day you make it, or refrigerate the dough for up to 4 days! Overview Difficulty Level: Intermediate Sourdough Recipe Skills Used: Sourdough Starter, Stretch PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. EASY SOURDOUGH MUFFINS Instructions. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using. Mix the Wet Ingredients: In a separate bowl, whisk together the egg,

milk

EASY BANANA BREAD, HOW TO MAKE BANANA BREAD Instructions. Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). Whisk together until well combined. In a separate bowl, peel and mash the bananas. EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

SELF-RISING FLOUR & HOW TO SUBSTITUTE 1 cup Self-Rising Flour Substitute. 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour) 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder. 1/4 tsp (0.05 oz, 1 gr) salt. Tip: You can either make this in large batches and keep in an airtight container to use when needed, or alter your recipe on demand to reflect this substitution. HOW TO MAKE YEAST ROLLS They need to come out of the refrigerator about 1 hour before baking. Preheat the oven to 375 F (190 C). As an optional step, brush the rolls with an egg wash (1 egg whisked with 1 TBSP of water) to give them a nice shine once baked. Bake the rolls on the center rack in the oven until golden brown, about 15-20 minutes. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

BAKER BETTIE

Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable NO-KNEAD SOURDOUGH, BEGINNER SOURDOUGH BREAD| BAKER BETTIE Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). Mix together until the starter is distributed in the water. Add 500 grams of unbleached all purpose flour or bread flour on top, followed by 10 grams of fine sea salt or

kosher salt.

SOURDOUGH SANDWICH BREAD This sourdough sandwich bread recipe is soft and chewy and incredibly easy to make! You can bake it the same day you make it, or refrigerate the dough for up to 4 days! Overview Difficulty Level: Intermediate Sourdough Recipe Skills Used: Sourdough Starter, Stretch PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. EASY SOURDOUGH MUFFINS Instructions. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using. Mix the Wet Ingredients: In a separate bowl, whisk together the egg,

milk

EASY BANANA BREAD, HOW TO MAKE BANANA BREAD Instructions. Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). Whisk together until well combined. In a separate bowl, peel and mash the bananas. EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

SELF-RISING FLOUR & HOW TO SUBSTITUTE 1 cup Self-Rising Flour Substitute. 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour) 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder. 1/4 tsp (0.05 oz, 1 gr) salt. Tip: You can either make this in large batches and keep in an airtight container to use when needed, or alter your recipe on demand to reflect this substitution. HOW TO MAKE YEAST ROLLS They need to come out of the refrigerator about 1 hour before baking. Preheat the oven to 375 F (190 C). As an optional step, brush the rolls with an egg wash (1 egg whisked with 1 TBSP of water) to give them a nice shine once baked. Bake the rolls on the center rack in the oven until golden brown, about 15-20 minutes. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. EASY BANANA BREAD, HOW TO MAKE BANANA BREAD Instructions. Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). Whisk together until well combined. In a separate bowl, peel and mash the bananas. HOW TO MAKE YEAST ROLLS They need to come out of the refrigerator about 1 hour before baking. Preheat the oven to 375 F (190 C). As an optional step, brush the rolls with an egg wash (1 egg whisked with 1 TBSP of water) to give them a nice shine once baked. Bake the rolls on the center rack in the oven until golden brown, about 15-20 minutes. EASY HOMEMADE CLOTTED CREAM, DEVONSHIRE CREAM Make this easy homemade clotted cream to serve on top of your scones! Clotted cream is a very thick, creamy, slightly sweet, and tangy topping often served with scones at a traditional English cream tea. This quick homemade version mimicks the flavor and texture of the real

thing perfectly!

CRISPY OVEN BAKED FRIES- BAKER BETTIE STEP 4: PREHEAT OVEN AND BAKING SHEET. While the fries are cooling and drying out, coat a half sheet pan, or any metal baking sheet with sides, liberally with oil. Position an oven rack on the bottom rung in the oven and preheat to 425ºF. Put the oil coated sheet pan in the oven to preheat as well. CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING Preheat the oven to 350ºF. Peel and shred the carrots either on a box grater or with a food processor. Toast the walnuts over low heat in a dry pan until fragrant. Set aside to cool. In a medium bowl, whisk the flour, baking soda, salt, cinnamon, nutmeg, and ginger together. BASIC FRUIT GLAZE FOR FRUIT TARTS AND FRUIT PIZZA Fruit Tart Glaze Overview. Skill Level: Beginner; A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes. The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of flavor. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread. CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS Instructions. In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of

coarse meal.

SHORTBREAD CRUST (SABLÉ BRETON) RECIPE FOR PIES & TARTS This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

BAKER BETTIE

Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. EASY SOURDOUGH MUFFINS Instructions. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using. Mix the Wet Ingredients: In a separate bowl, whisk together the egg,

milk

SELF-RISING FLOUR & HOW TO SUBSTITUTE 1 cup Self-Rising Flour Substitute. 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour) 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder. 1/4 tsp (0.05 oz, 1 gr) salt. Tip: You can either make this in large batches and keep in an airtight container to use when needed, or alter your recipe on demand to reflect this substitution. EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

COMPARING TYPES OF BUTTERCREAM FROSTING Learn the differences between the three most common kinds of buttercream: American buttercream, Swiss meringue buttercream, and Italian meringue buttercream. What is Buttercream? Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes BASIC FRUIT GLAZE FOR FRUIT TARTS AND FRUIT PIZZA Fruit Tart Glaze Overview. Skill Level: Beginner; A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes. The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of flavor. FUNCTION OF SUGAR IN BAKING AND VARITIES OF SUGAR The function of sugar in baking goes far beyond sweetening your baked goods. Sugar serves many functions in baking including holding onto moisture, tenderizing baked goods, assisting with leavening, stabilizing egg whites, and decorating the tops of baked goods. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

BAKER BETTIE

Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. EASY SOURDOUGH MUFFINS Instructions. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using. Mix the Wet Ingredients: In a separate bowl, whisk together the egg,

milk

SELF-RISING FLOUR & HOW TO SUBSTITUTE 1 cup Self-Rising Flour Substitute. 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour) 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder. 1/4 tsp (0.05 oz, 1 gr) salt. Tip: You can either make this in large batches and keep in an airtight container to use when needed, or alter your recipe on demand to reflect this substitution. EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

COMPARING TYPES OF BUTTERCREAM FROSTING Learn the differences between the three most common kinds of buttercream: American buttercream, Swiss meringue buttercream, and Italian meringue buttercream. What is Buttercream? Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes BASIC FRUIT GLAZE FOR FRUIT TARTS AND FRUIT PIZZA Fruit Tart Glaze Overview. Skill Level: Beginner; A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes. The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of flavor. FUNCTION OF SUGAR IN BAKING AND VARITIES OF SUGAR The function of sugar in baking goes far beyond sweetening your baked goods. Sugar serves many functions in baking including holding onto moisture, tenderizing baked goods, assisting with leavening, stabilizing egg whites, and decorating the tops of baked goods. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread. NO-KNEAD SOURDOUGH, BEGINNER SOURDOUGH BREAD| BAKER BETTIE Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). Mix together until the starter is distributed in the water. Add 500 grams of unbleached all purpose flour or bread flour on top, followed by 10 grams of fine sea salt or

kosher salt.

SOURDOUGH SANDWICH BREAD This sourdough sandwich bread recipe is soft and chewy and incredibly easy to make! You can bake it the same day you make it, or refrigerate the dough for up to 4 days! Overview Difficulty Level: Intermediate Sourdough Recipe Skills Used: Sourdough Starter, Stretch BAKING FUNDAMENTALS COURSE SYLLABUS This is the course information and syllabus for the Baking Fundamentals Course. This is a free online baking course taught by chef instructor Kristin “Baker Bettie” Hoffman. ENROLL » Welcome to Baking Fundamentals! Welcome to your Baking Fundamentals Course! This is the first course in a series of online baking classes. In this

course you will

HOW TO MAKE FOCACCIA BREAD- BAKER BETTIE Overview. Skill Level: Intermediate Techniques Used: Autolyse Focaccia is one of my most highly requested recipes from my readers. I make it frequently for my students to snack on during my Chicago Bread Workshops, and it always gets rave reviews.So today I want to show you exactly how I make it. EASY PIZZA DOUGH, NO-RISE PIZZA DOUGH This is 500F for most ovens. Position your oven rack on the lowest position in your oven. Place your baking stone, baking steel, or a sheet pan turned upside down on the lowest rack. Combine dough ingredients: Combine all of the ingredients for your pizza dough in a bowl with a spoon or rubber spatula. HOMEMADE PEARL SUGAR, HOW TO MAKE PEARL SUGAR Instructions. Place the sugar cubes in a ziplock bag. Use a meat mallet, hammer, or skillet to smash the sugar cubes into smaller pieces. For Belgian style pearl sugar, leave the pieces larger, about the size of peanuts. For Swedish style pearl sugar, smash the pieces smaller, about the size of peas. HOW TO MAKE YEAST ROLLS They need to come out of the refrigerator about 1 hour before baking. Preheat the oven to 375 F (190 C). As an optional step, brush the rolls with an egg wash (1 egg whisked with 1 TBSP of water) to give them a nice shine once baked. Bake the rolls on the center rack in the oven until golden brown, about 15-20 minutes. CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS Instructions. In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of

coarse meal.

HOW TO TOAST COCONUT FLAKES FOR BAKING How to Toast Coconut Flakes in the Oven. To toast large batches of coconut, anything over 2 cups, the oven method is the best. Spread the coconut flakes out on a sheet pan in a thin layer. Bake at 325 F (163 C). Check the coconut every 5 minutes and stir until the coconut is your desired color. This should take about 10-15 minutes. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

BAKER BETTIE

Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. NO-KNEAD SOURDOUGH, BEGINNER SOURDOUGH BREAD| BAKER BETTIE Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). Mix together until the starter is distributed in the water. Add 500 grams of unbleached all purpose flour or bread flour on top, followed by 10 grams of fine sea salt or

kosher salt.

PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. SELF-RISING FLOUR & HOW TO SUBSTITUTE 1 cup Self-Rising Flour Substitute. 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour) 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder. 1/4 tsp (0.05 oz, 1 gr) salt. Tip: You can either make this in large batches and keep in an airtight container to use when needed, or alter your recipe on demand to reflect this substitution. EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

UNDERSTANDING SOURDOUGH STARTER: FEEDING, RATIOS, USING IN Take a deep dive into understanding how sourdough starters function. We are reviewing ratios for feeing sourdough starters, what kinds of flour to use, when to use it in a dough, and the cycle the starters go through. Overview Today I want to take a deep dive into understanding

the nuances of

CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS Instructions. In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of

coarse meal.

HOW TO TOAST COCONUT FLAKES FOR BAKING How to Toast Coconut Flakes in the Oven. To toast large batches of coconut, anything over 2 cups, the oven method is the best. Spread the coconut flakes out on a sheet pan in a thin layer. Bake at 325 F (163 C). Check the coconut every 5 minutes and stir until the coconut is your desired color. This should take about 10-15 minutes. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

BAKER BETTIE

Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. NO-KNEAD SOURDOUGH, BEGINNER SOURDOUGH BREAD| BAKER BETTIE Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). Mix together until the starter is distributed in the water. Add 500 grams of unbleached all purpose flour or bread flour on top, followed by 10 grams of fine sea salt or

kosher salt.

PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. SELF-RISING FLOUR & HOW TO SUBSTITUTE 1 cup Self-Rising Flour Substitute. 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour) 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder. 1/4 tsp (0.05 oz, 1 gr) salt. Tip: You can either make this in large batches and keep in an airtight container to use when needed, or alter your recipe on demand to reflect this substitution. EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

UNDERSTANDING SOURDOUGH STARTER: FEEDING, RATIOS, USING IN Take a deep dive into understanding how sourdough starters function. We are reviewing ratios for feeing sourdough starters, what kinds of flour to use, when to use it in a dough, and the cycle the starters go through. Overview Today I want to take a deep dive into understanding

the nuances of

CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS Instructions. In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of

coarse meal.

HOW TO TOAST COCONUT FLAKES FOR BAKING How to Toast Coconut Flakes in the Oven. To toast large batches of coconut, anything over 2 cups, the oven method is the best. Spread the coconut flakes out on a sheet pan in a thin layer. Bake at 325 F (163 C). Check the coconut every 5 minutes and stir until the coconut is your desired color. This should take about 10-15 minutes. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. EASY SOURDOUGH MUFFINS Instructions. Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, oil, and sourdough discard until well combined. WHAT ARE QUICK BREADS?, QUICK BREAD RECIPES Quick Bread Mixing Methods. There are two main mixing methods utilized when making quick breads. The Muffin Mixing Method is used when making muffins, quick loaf breads, and things like pancakes and waffles. The Biscuit Mixing Method is used to make biscuits and scones.. Both the muffin mixing method and the biscuit mixing method are designed to reduce gluten development in quick breads. HOW TO MAKE YEAST ROLLS They need to come out of the refrigerator about 1 hour before baking. Preheat the oven to 375 F (190 C). As an optional step, brush the rolls with an egg wash (1 egg whisked with 1 TBSP of water) to give them a nice shine once baked. Bake the rolls on the center rack in the oven until golden brown, about 15-20 minutes. HOW TO MAKE ANGEL FOOD CAKE, RECIPE, BAKER BETTIE Bake at 325 F (160 C) for 18-20 minutes. To bake into a layer cake: Grease the bottoms and side of two 8" or 9" round cake pans and line only the bottoms with parchment paper. Divide the batter evenly between the pans. Bake at 350 F (177 C) for 18-23 minutes. COMPARING TYPES OF BUTTERCREAM FROSTING Learn the differences between the three most common kinds of buttercream: American buttercream, Swiss meringue buttercream, and Italian meringue buttercream. What is Buttercream? Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes UNDERSTANDING SOURDOUGH STARTER: FEEDING, RATIOS, USING IN Take a deep dive into understanding how sourdough starters function. We are reviewing ratios for feeing sourdough starters, what kinds of flour to use, when to use it in a dough, and the cycle the starters go through. Overview Today I want to take a deep dive into understanding

the nuances of

BASIC FRUIT GLAZE FOR FRUIT TARTS AND FRUIT PIZZA Fruit Tart Glaze Overview. Skill Level: Beginner; A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes. The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of flavor. CRISPY OVEN BAKED FRIES- BAKER BETTIE STEP 4: PREHEAT OVEN AND BAKING SHEET. While the fries are cooling and drying out, coat a half sheet pan, or any metal baking sheet with sides, liberally with oil. Position an oven rack on the bottom rung in the oven and preheat to 425ºF. Put the oil coated sheet pan in the oven to preheat as well. BASIC POWDERED SUGAR GLAZE (FLAT ICING) Powdered sugar glaze is a basic icing used to glaze donuts or to drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. This is by far the easiest type of icing to put together, with just two ingredients.Use any liquid, such as fruit juice, to make endless flavor variations.

BAKER BETTIE

Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. NO-KNEAD SOURDOUGH, BEGINNER SOURDOUGH BREAD| BAKER BETTIE Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). Mix together until the starter is distributed in the water. Add 500 grams of unbleached all purpose flour or bread flour on top, followed by 10 grams of fine sea salt or

kosher salt.

PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. SELF-RISING FLOUR & HOW TO SUBSTITUTE 1 cup Self-Rising Flour Substitute. 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour) 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder. 1/4 tsp (0.05 oz, 1 gr) salt. Tip: You can either make this in large batches and keep in an airtight container to use when needed, or alter your recipe on demand to reflect this substitution. EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

UNDERSTANDING SOURDOUGH STARTER: FEEDING, RATIOS, USING IN Take a deep dive into understanding how sourdough starters function. We are reviewing ratios for feeing sourdough starters, what kinds of flour to use, when to use it in a dough, and the cycle the starters go through. Overview Today I want to take a deep dive into understanding

the nuances of

CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS Instructions. In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of

coarse meal.

HOW TO TOAST COCONUT FLAKES FOR BAKING How to Toast Coconut Flakes in the Oven. To toast large batches of coconut, anything over 2 cups, the oven method is the best. Spread the coconut flakes out on a sheet pan in a thin layer. Bake at 325 F (163 C). Check the coconut every 5 minutes and stir until the coconut is your desired color. This should take about 10-15 minutes. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

BAKER BETTIE

Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. NO-KNEAD SOURDOUGH, BEGINNER SOURDOUGH BREAD| BAKER BETTIE Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). Mix together until the starter is distributed in the water. Add 500 grams of unbleached all purpose flour or bread flour on top, followed by 10 grams of fine sea salt or

kosher salt.

PLATINUM INSTANT SOURDOUGH YEAST Platinum Instant Sourdough Yeast is a blend of Red Star’s Platinum Instant Yeast and a real dried sourdough culture. This lends an authentic sourdough flavor to your breads without a finicky starter. Platinum yeast is the dried yeast I have used and loved for years. I’ve shown it many times in my yeast bread recipes here, and often use it in my bread baking on Instagram. SELF-RISING FLOUR & HOW TO SUBSTITUTE 1 cup Self-Rising Flour Substitute. 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour) 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder. 1/4 tsp (0.05 oz, 1 gr) salt. Tip: You can either make this in large batches and keep in an airtight container to use when needed, or alter your recipe on demand to reflect this substitution. EASY REFRIGERATOR JAM, FREEZER JAM Refrigerator Jam Overview. Skill Level: Beginner. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or

freezer.

UNDERSTANDING SOURDOUGH STARTER: FEEDING, RATIOS, USING IN Take a deep dive into understanding how sourdough starters function. We are reviewing ratios for feeing sourdough starters, what kinds of flour to use, when to use it in a dough, and the cycle the starters go through. Overview Today I want to take a deep dive into understanding

the nuances of

CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS Instructions. In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of

coarse meal.

HOW TO TOAST COCONUT FLAKES FOR BAKING How to Toast Coconut Flakes in the Oven. To toast large batches of coconut, anything over 2 cups, the oven method is the best. Spread the coconut flakes out on a sheet pan in a thin layer. Bake at 325 F (163 C). Check the coconut every 5 minutes and stir until the coconut is your desired color. This should take about 10-15 minutes. CAN I MAKE BREAD WITH SELF-RISING FLOUR? Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

RECIPE INDEX

I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. EASY SOURDOUGH MUFFINS Instructions. Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, oil, and sourdough discard until well combined. WHAT ARE QUICK BREADS?, QUICK BREAD RECIPES Quick Bread Mixing Methods. There are two main mixing methods utilized when making quick breads. The Muffin Mixing Method is used when making muffins, quick loaf breads, and things like pancakes and waffles. The Biscuit Mixing Method is used to make biscuits and scones.. Both the muffin mixing method and the biscuit mixing method are designed to reduce gluten development in quick breads. HOW TO MAKE YEAST ROLLS They need to come out of the refrigerator about 1 hour before baking. Preheat the oven to 375 F (190 C). As an optional step, brush the rolls with an egg wash (1 egg whisked with 1 TBSP of water) to give them a nice shine once baked. Bake the rolls on the center rack in the oven until golden brown, about 15-20 minutes. HOW TO MAKE ANGEL FOOD CAKE, RECIPE, BAKER BETTIE Bake at 325 F (160 C) for 18-20 minutes. To bake into a layer cake: Grease the bottoms and side of two 8" or 9" round cake pans and line only the bottoms with parchment paper. Divide the batter evenly between the pans. Bake at 350 F (177 C) for 18-23 minutes. COMPARING TYPES OF BUTTERCREAM FROSTING Learn the differences between the three most common kinds of buttercream: American buttercream, Swiss meringue buttercream, and Italian meringue buttercream. What is Buttercream? Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes UNDERSTANDING SOURDOUGH STARTER: FEEDING, RATIOS, USING IN Take a deep dive into understanding how sourdough starters function. We are reviewing ratios for feeing sourdough starters, what kinds of flour to use, when to use it in a dough, and the cycle the starters go through. Overview Today I want to take a deep dive into understanding

the nuances of

BASIC FRUIT GLAZE FOR FRUIT TARTS AND FRUIT PIZZA Fruit Tart Glaze Overview. Skill Level: Beginner; A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes. The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of flavor. CRISPY OVEN BAKED FRIES- BAKER BETTIE STEP 4: PREHEAT OVEN AND BAKING SHEET. While the fries are cooling and drying out, coat a half sheet pan, or any metal baking sheet with sides, liberally with oil. Position an oven rack on the bottom rung in the oven and preheat to 425ºF. Put the oil coated sheet pan in the oven to preheat as well. BASIC POWDERED SUGAR GLAZE (FLAT ICING) Powdered sugar glaze is a basic icing used to glaze donuts or to drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. This is by far the easiest type of icing to put together, with just two ingredients.Use any liquid, such as fruit juice, to make endless flavor variations.

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October 2, 2019

PLATINUM INSTANT SOURDOUGH YEAST Learn how to make real sourdough bread without the sourdough starter! Platinum Instant Sourdough Yeast is the convenience of dried yeast, with the flavor of real sourdough.  Platinum Instant Sourdough Overview Have you ever...

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September 25, 2019

EASY SOURDOUGH MUFFINS These easy sourdough muffins are the perfect solution to use up some of your sourdough discard! Adding some sourdough discard to this muffin recipe gives it a slightly tangy flavor that is so delicious!

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September 25, 2019

HOW TO REDUCE AND USE YOUR SOURDOUGH DISCARD Every sourdough baker is constantly plagued by what to do with their sourdough discard. Let’s talk about how to reduce your discard and how to use what discard you do have!  Sourdough Discard Overview...

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September 17, 2019

NO-KNEAD SOURDOUGH BREAD RECIPE This is my favorite no-knead sourdough bread recipe. It is an easy, beginner sourdough bread that requires very little effort or skill and it creates a beautiful crusty loaf!  No-Knead Sourdough Overview

Skill Level:...

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_HELLO THERE!_WELCOME TO BAKER BETTIE! Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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