HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. THE BEST BLUEBERRY CRISP Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. Pour the blueberry mixture into

the pan.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. ANNA OLSON APPLE PIE Chill for at least an hour. To make the pie, preheat your oven to 400*. Set out your pie dough for 15 minutes before rolling. Toss the apples with lemon juice. Add half of the apples to a sautés pan and cook over medium heat until most of the juices cook out and the apples soften, about 10 minutes. BLOOD ORANGE AMARETTO COCKTAILS Instructions. Pour vodka, amaretto, blood orange juice, and lemon syrup into a pitcher or a large mason jar with a lid. Stir well or my preferred method, shake in a mason jar. Pour over ice and top with a splash of sparkling water. HOMEMADE ENGLISH MUFFINS Preheat oven to 350°. When the oven is preheated, heat a griddle or cast iron skillet to medium-high heat. Place the muffins in the hot pan, cook for a minute or until golden brown, flip and cool the other side. Place the grilled muffins on the sheet pans and bake for 8 to 10

minutes.

HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. THE BEST BLUEBERRY CRISP Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. Pour the blueberry mixture into

the pan.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. ANNA OLSON APPLE PIE Chill for at least an hour. To make the pie, preheat your oven to 400*. Set out your pie dough for 15 minutes before rolling. Toss the apples with lemon juice. Add half of the apples to a sautés pan and cook over medium heat until most of the juices cook out and the apples soften, about 10 minutes. BLOOD ORANGE AMARETTO COCKTAILS Instructions. Pour vodka, amaretto, blood orange juice, and lemon syrup into a pitcher or a large mason jar with a lid. Stir well or my preferred method, shake in a mason jar. Pour over ice and top with a splash of sparkling water. HOMEMADE ENGLISH MUFFINS Preheat oven to 350°. When the oven is preheated, heat a griddle or cast iron skillet to medium-high heat. Place the muffins in the hot pan, cook for a minute or until golden brown, flip and cool the other side. Place the grilled muffins on the sheet pans and bake for 8 to 10

minutes.

HOME | BAKED BREE

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

ONE PAN HONEY MUSTARD CHICKEN Simply marinate the chicken breasts in the honey mustard sauce while the oven preheats to 400° F. Pour it all into a casserole dish and bake for 20-25 minutes, or until the internal temperature reaches 165° F. Pat the chicken dry with paper towels. This creates a crispy,

golden brown sear.

INDIAN SPICED DRUMSTICKS 12 chicken drumsticks. In a small bowl, mix together yoghurt and honey. Add all of the spices to the bowl. Add the drumsticks to a Ziploc bag. Pour yoghurt mixture over chicken. Place in a casserole dish (just in case the bag opens, it saves cleaning up a huge mess) and marinate for 2 hours or overnight. CAST IRON SKILLET PIZZA TWO WAYS For the veggie pizza - Preheat the oven to 475°. Put the rack in the highest position. Stretch the dough into a 10” round on a lightly oiled surface. Loosely cover with plastic wrap and set aside. Brush a tablespoon oil in the pan. Lay the dough in the cast iron WHITE HOT FUDGE SAUCE Instructions. Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl. Set the bowl over a pan of simmering water. Stir until everything is melted and smooth. Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine. Pour the sauce into jars.

CHOCOLATE RUM BALLS

Roll them in powdered sugar, regular sugar, chocolate sprinkles, and cocoa. They look so pretty on a plate, like little jewels. These make a great cookie swap treat or a hostess gift. Okay, now I’m going to look around for my gloves (why do I feel like I spend half of my days looking for gloves and mittens) and brave the cold at the parade.

BLACK BEAN SLIDERS

In a large bowl, combine everything except the corn and black beans. Mix well. Add the black beans and corn. Mash with a fork until still chunky. If the black bean mixture is too dry, add the reserved black bean liquid a little at a time until it is like a thick paste. Let the mixture rest in the fridge for a few minutes. FROG COMMISSARY CARROT CAKE To make the cake, preheat oven to 350°. Spray (3) 8-inch with baking spray. In a large bowl, whisk oil and sugar until smooth. Set aside. In another bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Add half of the dry ingredients into the sugar

mixture.

BLUE CHEESE AND ROASTED APPLE MASHED POTATOES Bake in a 350 degree oven for about 20 minutes. The apples will be very soft. Boil the potatoes in a large pot of water. Cook the potatoes until a knife comes out easily. Drain the potatoes and put in a large bowl. Mash with a potato masher, ricer, beaters, whatever your weapon of choice is. HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. THE BEST BLUEBERRY CRISP Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. Pour the blueberry mixture into

the pan.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. ANNA OLSON APPLE PIE Chill for at least an hour. To make the pie, preheat your oven to 400*. Set out your pie dough for 15 minutes before rolling. Toss the apples with lemon juice. Add half of the apples to a sautés pan and cook over medium heat until most of the juices cook out and the apples soften, about 10 minutes. BLOOD ORANGE AMARETTO COCKTAILS Instructions. Pour vodka, amaretto, blood orange juice, and lemon syrup into a pitcher or a large mason jar with a lid. Stir well or my preferred method, shake in a mason jar. Pour over ice and top with a splash of sparkling water. HOMEMADE ENGLISH MUFFINS Preheat oven to 350°. When the oven is preheated, heat a griddle or cast iron skillet to medium-high heat. Place the muffins in the hot pan, cook for a minute or until golden brown, flip and cool the other side. Place the grilled muffins on the sheet pans and bake for 8 to 10

minutes.

HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. THE BEST BLUEBERRY CRISP Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. Pour the blueberry mixture into

the pan.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. ANNA OLSON APPLE PIE Chill for at least an hour. To make the pie, preheat your oven to 400*. Set out your pie dough for 15 minutes before rolling. Toss the apples with lemon juice. Add half of the apples to a sautés pan and cook over medium heat until most of the juices cook out and the apples soften, about 10 minutes. BLOOD ORANGE AMARETTO COCKTAILS Instructions. Pour vodka, amaretto, blood orange juice, and lemon syrup into a pitcher or a large mason jar with a lid. Stir well or my preferred method, shake in a mason jar. Pour over ice and top with a splash of sparkling water. HOMEMADE ENGLISH MUFFINS Preheat oven to 350°. When the oven is preheated, heat a griddle or cast iron skillet to medium-high heat. Place the muffins in the hot pan, cook for a minute or until golden brown, flip and cool the other side. Place the grilled muffins on the sheet pans and bake for 8 to 10

minutes.

HOME | BAKED BREE

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

ONE PAN HONEY MUSTARD CHICKEN Simply marinate the chicken breasts in the honey mustard sauce while the oven preheats to 400° F. Pour it all into a casserole dish and bake for 20-25 minutes, or until the internal temperature reaches 165° F. Pat the chicken dry with paper towels. This creates a crispy,

golden brown sear.

INDIAN SPICED DRUMSTICKS 12 chicken drumsticks. In a small bowl, mix together yoghurt and honey. Add all of the spices to the bowl. Add the drumsticks to a Ziploc bag. Pour yoghurt mixture over chicken. Place in a casserole dish (just in case the bag opens, it saves cleaning up a huge mess) and marinate for 2 hours or overnight. CAST IRON SKILLET PIZZA TWO WAYS For the veggie pizza - Preheat the oven to 475°. Put the rack in the highest position. Stretch the dough into a 10” round on a lightly oiled surface. Loosely cover with plastic wrap and set aside. Brush a tablespoon oil in the pan. Lay the dough in the cast iron WHITE HOT FUDGE SAUCE Instructions. Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl. Set the bowl over a pan of simmering water. Stir until everything is melted and smooth. Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine. Pour the sauce into jars.

CHOCOLATE RUM BALLS

Roll them in powdered sugar, regular sugar, chocolate sprinkles, and cocoa. They look so pretty on a plate, like little jewels. These make a great cookie swap treat or a hostess gift. Okay, now I’m going to look around for my gloves (why do I feel like I spend half of my days looking for gloves and mittens) and brave the cold at the parade.

BLACK BEAN SLIDERS

In a large bowl, combine everything except the corn and black beans. Mix well. Add the black beans and corn. Mash with a fork until still chunky. If the black bean mixture is too dry, add the reserved black bean liquid a little at a time until it is like a thick paste. Let the mixture rest in the fridge for a few minutes. FROG COMMISSARY CARROT CAKE To make the cake, preheat oven to 350°. Spray (3) 8-inch with baking spray. In a large bowl, whisk oil and sugar until smooth. Set aside. In another bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Add half of the dry ingredients into the sugar

mixture.

BLUE CHEESE AND ROASTED APPLE MASHED POTATOES Bake in a 350 degree oven for about 20 minutes. The apples will be very soft. Boil the potatoes in a large pot of water. Cook the potatoes until a knife comes out easily. Drain the potatoes and put in a large bowl. Mash with a potato masher, ricer, beaters, whatever your weapon of choice is. HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. EASY BOURSIN PASTA RECIPE (READY IN 15 MINUTES!) Stir in the Boursin cheese. Add the cooked pasta, sundried tomatoes, dill, lemon pepper, and a grind of fresh pepper. Add half of the Parmesan and toss well. If the sauce is too thick, add a bit of the pasta water. Garnish with pine nuts and sprinkle with the remaining Parmesan cheese. Dinner on THE BEST BLUEBERRY CRISP Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. Pour the blueberry mixture into

the pan.

BERRY COBBLER WITH CINNAMON CRUNCH TOPPING Preheat oven to 350°. Spray or butter a 2-quart casserole dish with cooking spray. Rinse and pat berries dry. Set aside. Make the topping by combining sugar and cinnamon in a small bowl. Set aside. Add sugar, self-rising flour, and salt to a medium mixing bowl. Whisk to combine. Add milk and combine. ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. SWEDISH VISITING CAKE Whisk in eggs one at a time, until smooth. 3. Add the salt and extracts, whisking until smooth. 4. Using a spatula, fold in the flour, until combined. 5. Melt and fold in the butter. 6. Stir the swedish visiting cake batter until fully combined, and prepare your

pan.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. BAKED POTATOES WITH GARLIC HERB SOUR CREAM Generously season with salt. Bake for 75 to 90 minutes. The cooking time really depends on how large your potatoes are. Test with a fork for doneness. Add the sour cream to a small bowl. Add garlic, dill, chives, parsley, salt, pepper, and Worcestershire sauce. Mix to

combine.

MAKE PERFECT STOVETOP POPCORN EVERY TIME USING THIS METHOD Take the three kernels out of the pot. Add the rest of the popcorn kernels. Cover and take the pot off of the heat. Wait 30 seconds. Put the pot back on the heat. Cook, shaking the pot occasionally until the popping slows down. After about 2 minutes, and the popping has slowed down, take the lid off of the pot. HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. EASY BOURSIN PASTA RECIPE (READY IN 15 MINUTES!) Stir in the Boursin cheese. Add the cooked pasta, sundried tomatoes, dill, lemon pepper, and a grind of fresh pepper. Add half of the Parmesan and toss well. If the sauce is too thick, add a bit of the pasta water. Garnish with pine nuts and sprinkle with the remaining Parmesan cheese. Dinner on THE BEST BLUEBERRY CRISP Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. Pour the blueberry mixture into

the pan.

BERRY COBBLER WITH CINNAMON CRUNCH TOPPING Preheat oven to 350°. Spray or butter a 2-quart casserole dish with cooking spray. Rinse and pat berries dry. Set aside. Make the topping by combining sugar and cinnamon in a small bowl. Set aside. Add sugar, self-rising flour, and salt to a medium mixing bowl. Whisk to combine. Add milk and combine. ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. SWEDISH VISITING CAKE Whisk in eggs one at a time, until smooth. 3. Add the salt and extracts, whisking until smooth. 4. Using a spatula, fold in the flour, until combined. 5. Melt and fold in the butter. 6. Stir the swedish visiting cake batter until fully combined, and prepare your

pan.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. BAKED POTATOES WITH GARLIC HERB SOUR CREAM Generously season with salt. Bake for 75 to 90 minutes. The cooking time really depends on how large your potatoes are. Test with a fork for doneness. Add the sour cream to a small bowl. Add garlic, dill, chives, parsley, salt, pepper, and Worcestershire sauce. Mix to

combine.

MAKE PERFECT STOVETOP POPCORN EVERY TIME USING THIS METHOD Take the three kernels out of the pot. Add the rest of the popcorn kernels. Cover and take the pot off of the heat. Wait 30 seconds. Put the pot back on the heat. Cook, shaking the pot occasionally until the popping slows down. After about 2 minutes, and the popping has slowed down, take the lid off of the pot.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

THE BEST BLUEBERRY CRISP Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. Pour the blueberry mixture into

the pan.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home.

DIPLOMAT CREAM

To make Diplomat Cream //. 2 cups heavy cream, cold. Add 2 1/2 cups milk, sugar, salt, and vanilla bean or paste to a medium saucepan. Heat over medium heat until it comes to a simmer. Add cornstarch, flour, egg yolks, and remaining 1/2 cup milk to a large bowl. A large pitcher is a perfect tool for the job. This recipe involves some

pouring

CHERRY BUCKLE

About 3 minutes. Add the eggs one at a time until well mixed. Add the remaining ingredients until just combined. Add the cherries to a buttered, 2 quart baking dish. Cover the cherries with the batter. Bake at 350 degrees for 45 to 50 minutes. It will come out all beautiful and golden brown. INDIAN SPICED DRUMSTICKS 12 chicken drumsticks. In a small bowl, mix together yoghurt and honey. Add all of the spices to the bowl. Add the drumsticks to a Ziploc bag. Pour yoghurt mixture over chicken. Place in a casserole dish (just in case the bag opens, it saves cleaning up a huge mess) and marinate for 2 hours or overnight. COPYCAT IRISH CREAM COLD BREW Add heavy cream and powdered sugar to a cold bowl. Whip until it holds just holds shape. Add ice to a tall glass. Add 2 pumps of Irish Cream syrup. Pour cold brew 3/4 of the way. Top with cream. Sprinkle with cocoa powder. To make Irish Cream Syrup - Bring sugar and water to a

boil.

PROFITEROLES FOR JULIA CHILD 4 eggs. whipped cream. chocolate sauce. Put the water, butter, salt, and sugar in a saucepan. Bring to a boil. Take the saucepan off of the heat. Add the flour. Beat until everything comes together. Put back on the heat and beat vigorously until everything is off the sides of the

pan.

TOFFEE BLONDIES IN A JAR For the jar: 1 cup brown sugar 1/2 cup mini chocolate chips 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup chopped pecans or walnuts 1/2 cup Heath Chips 1 quart size mason jar To make the Toffee Blondies: the contents of the jar 1/4 cup melted butter 2 CHICKEN WITH BOURSIN MUSHROOM SAUCE Top Tips. If you use bone-in, skin-on chicken breasts, there will be extra fat from the skin. Make sure to remove all but 1 Tablespoon of the fat before adding the mushrooms and butter. If you can’t find Boursin cheese, an equal amount of Laughing Cow or Herbed Goat cheese would be a great substitute. Use any of your favorite fresh herbs for garnish, such as tarragon, basil, dill or chives. HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. SWEDISH VISITING CAKE Whisk in eggs one at a time, until smooth. 3. Add the salt and extracts, whisking until smooth. 4. Using a spatula, fold in the flour, until combined. 5. Melt and fold in the butter. 6. Stir the swedish visiting cake batter until fully combined, and prepare your

pan.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

BLOOD ORANGE AMARETTO COCKTAILS Instructions. Pour vodka, amaretto, blood orange juice, and lemon syrup into a pitcher or a large mason jar with a lid. Stir well or my preferred method, shake in a mason jar. Pour over ice and top with a splash of sparkling water.

DIPLOMAT CREAM

To make Diplomat Cream //. 2 cups heavy cream, cold. Add 2 1/2 cups milk, sugar, salt, and vanilla bean or paste to a medium saucepan. Heat over medium heat until it comes to a simmer. Add cornstarch, flour, egg yolks, and remaining 1/2 cup milk to a large bowl. A large pitcher is a perfect tool for the job. This recipe involves some

pouring

ANNA OLSON APPLE PIE Chill for at least an hour. To make the pie, preheat your oven to 400*. Set out your pie dough for 15 minutes before rolling. Toss the apples with lemon juice. Add half of the apples to a sautés pan and cook over medium heat until most of the juices cook out and the apples soften, about 10 minutes. HOMEMADE ENGLISH MUFFINS Preheat oven to 350°. When the oven is preheated, heat a griddle or cast iron skillet to medium-high heat. Place the muffins in the hot pan, cook for a minute or until golden brown, flip and cool the other side. Place the grilled muffins on the sheet pans and bake for 8 to 10

minutes.

HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. SWEDISH VISITING CAKE Whisk in eggs one at a time, until smooth. 3. Add the salt and extracts, whisking until smooth. 4. Using a spatula, fold in the flour, until combined. 5. Melt and fold in the butter. 6. Stir the swedish visiting cake batter until fully combined, and prepare your

pan.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

BLOOD ORANGE AMARETTO COCKTAILS Instructions. Pour vodka, amaretto, blood orange juice, and lemon syrup into a pitcher or a large mason jar with a lid. Stir well or my preferred method, shake in a mason jar. Pour over ice and top with a splash of sparkling water.

DIPLOMAT CREAM

To make Diplomat Cream //. 2 cups heavy cream, cold. Add 2 1/2 cups milk, sugar, salt, and vanilla bean or paste to a medium saucepan. Heat over medium heat until it comes to a simmer. Add cornstarch, flour, egg yolks, and remaining 1/2 cup milk to a large bowl. A large pitcher is a perfect tool for the job. This recipe involves some

pouring

ANNA OLSON APPLE PIE Chill for at least an hour. To make the pie, preheat your oven to 400*. Set out your pie dough for 15 minutes before rolling. Toss the apples with lemon juice. Add half of the apples to a sautés pan and cook over medium heat until most of the juices cook out and the apples soften, about 10 minutes. HOMEMADE ENGLISH MUFFINS Preheat oven to 350°. When the oven is preheated, heat a griddle or cast iron skillet to medium-high heat. Place the muffins in the hot pan, cook for a minute or until golden brown, flip and cool the other side. Place the grilled muffins on the sheet pans and bake for 8 to 10

minutes.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home.

BALSAMIC BEEF STEW

Bring to a simmer and reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more. In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar. Check for seasoning, add more salt and pepper as needed. BAKED POTATOES WITH GARLIC HERB SOUR CREAM Generously season with salt. Bake for 75 to 90 minutes. The cooking time really depends on how large your potatoes are. Test with a fork for doneness. Add the sour cream to a small bowl. Add garlic, dill, chives, parsley, salt, pepper, and Worcestershire sauce. Mix to

combine.

EASY WEEKNIGHT CHICKEN CURRY Cook for 1-2 minutes, making a thick paste. Add water, chicken, and season with salt and pepper. Simmer on medium-low heat for 20-25 minutes. If using fresh chicken, make sure your chicken is cooked through. Add the red peppers, lime and cook for another 5 minutes. Check for seasoning, add more salt and pepper if needed. THE BEST BLUEBERRY CRISP Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. Pour the blueberry mixture into

the pan.

CHICKEN MARBELLA

Place the chicken and all of the marinade in a large baking dish. Top the chicken with brown sugar and wine. Bake in a 350 degree oven for 45 minutes to an hour. Baste every 15 minutes or so with the cooking liquid. Serve the chicken over baked rice with some of the cooking liquid, olives, and capers. ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. FROG COMMISSARY CARROT CAKE To make the cake, preheat oven to 350°. Spray (3) 8-inch with baking spray. In a large bowl, whisk oil and sugar until smooth. Set aside. In another bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Add half of the dry ingredients into the sugar

mixture.

CHICKEN WITH BOURSIN MUSHROOM SAUCE Top Tips. If you use bone-in, skin-on chicken breasts, there will be extra fat from the skin. Make sure to remove all but 1 Tablespoon of the fat before adding the mushrooms and butter. If you can’t find Boursin cheese, an equal amount of Laughing Cow or Herbed Goat cheese would be a great substitute. Use any of your favorite fresh herbs for garnish, such as tarragon, basil, dill or chives. ALMOND BREEZE VEGAN RICE PUDDING How to make vegan rice pudding. Start by rinsing the rice with water. Add to a medium saucepan. Add sugar, vanilla bean, salt, and 1 cup of almond milk. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes. Gradually add 5 more cups of almond milk, about 1/2 cup at a time. HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREEBAKED BREE BLOGRECIPE FOR BAKED BRIE CHEESE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat.

BALSAMIC BEEF STEW

The only thing better than a pot of beef stew on a fall night is a pot of beef stew simmering away while you enjoy a lazy afternoon.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

SWEDISH VISITING CAKE Swedish Visiting Cake Ingredients // Since Swedish Visiting Cake is meant to be an impromptu treat, this cake comes together in less than a half an hour and also has incredibly simple ingredients. All you need to gather is sugar, lemon zest, eggs, salt, vanilla, almond extract, flour, butter, and sliced almonds.It will go from bowl to oven in five minutes.

DIPLOMAT CREAM

Pastry Cream, Custard, or Creme Patissiere // 3 cups whole milk. 3/4 cup sugar. 1/4 teaspoon salt. 1 vanilla bean, split or 2 teaspoons vanilla bean paste or extract. 1/4 cup cornstarch. 1 Tablespoon flour.

4

CHICKEN MARBELLA

Chicken Marbella is usually is my "Welcome Fall" dinner. Serve on a bed of baked rice covered in chopped parsley. Perfect for home or to

bring to a friend.

BLOOD ORANGE AMARETTO COCKTAILS Blood Orange Amaretto Cocktails – Almost too pretty to drink. Make the most of blood orange season with these amaretto and vodka cocktails with lemon simple syrup and some fizz. ANNA OLSON APPLE PIE Instructions. In a large bowl, combine the flour, sugar, and salt. Pour over the oil and mix until the flour is coated. It will look crumbly. Add the butter and cut or mix until small pieces of butter

are still visible.

HOMEMADE ENGLISH MUFFINS Instructions. Warm 1 1/2 cups buttermilk until warm. (I use a thermometer and warm it until it gets to 105°.) Add the other 1 1/2 cups cold buttermilk to the bowl of a mixer fitted with the dough

hook.

HOME | BAKED BREESTART HEREABOUTWORK WITH MERECIPESCONTACTPERFECT

STOVETOP POPCORN

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. RECIPES | BAKED BREEBAKED BREE BLOGRECIPE FOR BAKED BRIE CHEESE Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat.

BALSAMIC BEEF STEW

The only thing better than a pot of beef stew on a fall night is a pot of beef stew simmering away while you enjoy a lazy afternoon.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

SWEDISH VISITING CAKE Swedish Visiting Cake Ingredients // Since Swedish Visiting Cake is meant to be an impromptu treat, this cake comes together in less than a half an hour and also has incredibly simple ingredients. All you need to gather is sugar, lemon zest, eggs, salt, vanilla, almond extract, flour, butter, and sliced almonds.It will go from bowl to oven in five minutes.

DIPLOMAT CREAM

Pastry Cream, Custard, or Creme Patissiere // 3 cups whole milk. 3/4 cup sugar. 1/4 teaspoon salt. 1 vanilla bean, split or 2 teaspoons vanilla bean paste or extract. 1/4 cup cornstarch. 1 Tablespoon flour.

4

CHICKEN MARBELLA

Chicken Marbella is usually is my "Welcome Fall" dinner. Serve on a bed of baked rice covered in chopped parsley. Perfect for home or to

bring to a friend.

BLOOD ORANGE AMARETTO COCKTAILS Blood Orange Amaretto Cocktails – Almost too pretty to drink. Make the most of blood orange season with these amaretto and vodka cocktails with lemon simple syrup and some fizz. ANNA OLSON APPLE PIE Instructions. In a large bowl, combine the flour, sugar, and salt. Pour over the oil and mix until the flour is coated. It will look crumbly. Add the butter and cut or mix until small pieces of butter

are still visible.

HOMEMADE ENGLISH MUFFINS Instructions. Warm 1 1/2 cups buttermilk until warm. (I use a thermometer and warm it until it gets to 105°.) Add the other 1 1/2 cups cold buttermilk to the bowl of a mixer fitted with the dough

hook.

THE BEST QUESO EVER

The secret ingredient is the Black Pepper Boursin.It stabilizes the queso and that is what helps it go back together after it gets cold. I’ve used the Garlic Herb Boursin before and it works, but you need to add a lot of pepper and doctor it a bit so it doesn’t taste like

garlic and herb.

HOMEMADE MATZO

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover.. Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged — but it’s so easy to make from scratch at home. THE BEST BLUEBERRY CRISP Berry Crisp Variations //. You can use any kind of berry or mixture of berry you like – strawberries, raspberries, blackberries. When changing up the fruits, you may need to adjust the amount of sugar and flour called for in the filling.. Apple, peach, stone fruit, almost any type of in-season fruit works in this crisp recipe.. Add ½ cup rolled oats to the topping. BAKED POTATOES WITH GARLIC HERB SOUR CREAM When we have steak for dinner, I like to make baked potatoes to go with it. I have tested many different methods for making them, and I think this is the best way to bake potatoes.If you do not want to heat up your house by turning on the oven, you can half cook it in the microwave and stick it on the grill to finish it. EASY WEEKNIGHT CHICKEN CURRY Easy Weeknight Chicken Curry - A simple chicken curry recipe using fresh, leftover, or rotisserie chicken. Also a great make-ahead curry

recipe.

CHICKEN MARBELLA

Chicken Marbella is usually is my "Welcome Fall" dinner. Serve on a bed of baked rice covered in chopped parsley. Perfect for home or to

bring to a friend.

CHERRY ALMOND COBBLER The nice people at Sam’s Club asked me if I would be interested in participating in their “Mouthwatering Cherry Cobbler Challenge”. I happen to love cherry cobbler and a challenge. I also happen to think that I have a pretty fantastic recipe, if-I-do-say-so-myself. They were kind enough to send me a Sam’s Club membership (can you believe this was my first time in a Sam’s Club?), a ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. FROG COMMISSARY CARROT CAKE Frog Commissary Carrot Cake with Pecan Filling and Cream Cheese Frosting is the most incredible carrot cake recipe you will ever eat. This cake goes a long way, it’s very rich! CHICKEN WITH BOURSIN MUSHROOM SAUCE Top Tips. If you use bone-in, skin-on chicken breasts, there will be extra fat from the skin. Make sure to remove all but 1 Tablespoon of the fat before adding the mushrooms and butter. If you can’t find Boursin cheese, an equal amount of Laughing Cow or Herbed Goat cheese would be a great substitute. Use any of your favorite fresh herbs for garnish, such as tarragon, basil, dill or chives.

* Home

* Recipe Search

* Meet Bree

__ Menu

* Home

* Recipe Search

* Meet Bree

* Work With Me__

* Portfolio

* Blog

* Contact

__ Menu

* Work With Me__

* Portfolio

* Blog

* Contact

* elsewhere

* Instagram

* Pinterest

__ Menu

* elsewhere

* Instagram

* Pinterest

__ Previous

__ Next

YOU CAN BE A HOMEBODY _AND_ LOVE TO GET OUT AND SEE THE WORLD you don’t have to choose TAKE A LOOK AROUND //

BLOG

RECIPES

CONTACT

WElcome!

to baked bree

If this is your first visit or you are a long time reader, this is a great place to start. Discover some of my favorite recipes, travel destinations, and lots more. Take a look around, I’m so happy you

are here!

Start here!

RECIPE SEARCH //

__ Search

where do you want to

go?

PARIS IN THE SPRING

What to see & skip

MOROCCO

a desert getaway with kids

ROME

a weekend in rome

CHRISTMAS MARKETS

German and French Christmas markets THE LATEST & GREATEST // PUMPKIN SPICE CRUMB CAKE Pumpkin Spice Crumb Cake – A rich pumpkin butter cake with pumpkin spice streusel crumb top. An easy recipe for when the fall baking mood

Read More »

THE BEST SPICED VANILLA HOMEMADE APPLESAUCE The Best Spiced Vanilla Homemade Applesauce Recipe – make applesauce on the stove, slow cooker applesauce, or even Instant Pot applesauce. EDIT OCTOBER 2019 //

Read More »

DAIRY FREE PUMPKIN SPICE SYRUP Dairy-Free Pumpkin Spice Syrup – use for Pumpkin Spice Lattes, on pancakes, or anything that could use a little pumpkin spice. I know

that pumpkin

Read More »

INDIVIDUAL HALLOWEEN CANDY TRIFLES Individual Halloween Candy Trifles – Layers of chocolate cake, peanut butter mousse, caramel, Butterfinger®, Crunch®, and 100 Grand® pieces throughout for texture. This post has

Read More »

AS FEATURED ON //

Facebook __ Instagram __

Youtube __

Pinterest

__

THE NEWSLETTER YOU

CAN’T WAIT TO READ Best enjoyed with snack and a beverage.  Enter your email address below to join my list and receive my weekly Friday newsletter and new

blog posts.

Did I mention that when you sign up you get access to my FREE resource

library?

* Home

* Meet Bree

* Work With Me

* Recipes

* Blog

* Contact

__ Menu

* Home

* Meet Bree

* Work With Me

* Recipes

* Blog

* Contact

* elsewhere

* Instagram

* Facebook

* Pinterest

__ Menu

* elsewhere

* Instagram

* Facebook

* Pinterest

� 2019 bree hester | ALL RIGHTS RESERVED DESIGN BY DAVEY & KRISTA Exclusive Member of Mediavine Food