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BAKAR KOSHER MEATS
Bakar Kosher Meats - The Best Cuts of Meat Are Back. There is something special about our Jewish Traditions. They take you back in time and connect you to a story that’s bigger than yourself. Our cuts of meat connect us to family, customs, and a Jewish way of life. Rejuvenating the biblical art of Niqur (removing forbidden fats andsciatic
PICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrivesSIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo KOSHER – BAKAR MEATS KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and d COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.BAKAR KOSHER MEATS
Bakar Kosher Meats - The Best Cuts of Meat Are Back. There is something special about our Jewish Traditions. They take you back in time and connect you to a story that’s bigger than yourself. Our cuts of meat connect us to family, customs, and a Jewish way of life. Rejuvenating the biblical art of Niqur (removing forbidden fats andsciatic
PICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrivesSIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo KOSHER – BAKAR MEATS KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and d COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.TRI-TIP * $17.00/LB
Regular price $0.00$27.13Sale. The Tri-Tip is one of our most popular cuts of meat. It is nicely marbled and is extremely juicy with an overall delicious taste. A Triple Threat. It’s called a Tri-Tip because, well you guessed it, its unique triangular shape. It's extremely popular in Southern California cuisine known as Santa MariaTri-Tip.
CONTACT US – BAKAR MEATS We look forward to meat you. Please drop us a line or use the contact form below. Tel: 818-724-8864 COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)PETITE TENDER
The Petitie Tender (also known as Petite Filet, Oyster Steak and Butcher's Steak) is a cut of meat that looks just like a Filet Mignon but is much smaller. Though it's not as tender as an actual Tenderloin/Filet Mignon, the Petite Tender is still very juicy, and when cooked whole, imparts a "soft" steak experience. (This cut is NOT to be confused with a Chuck tender which is ~5 times largerFAQ – BAKAR MEATS
FAQ. To what degree of “doneness” do I prepare my meats? Rare= 120-130 ºF. Medium Rare= 130-135 ºF. Medium= 135-145 ºF. MediumWell= 145-155 ºF.
EYE OF ROUND $12.53/LB Eye of Round $12.53/lb. The Eye of Round is a large tubular looking cut of meat (picture a large salami). It's very lean and flavorful and makes an excellent roast. It's best cooked in liquids for a long time, but as you can see from one of the videos below, I roasted one directly in the oven (without any liquids) and it came out amazing.SHORT RIBS BONELESS
Boneless Short Ribs are a very popular cut of meat are known for their rich, meaty and beefy flavor.Boneless Short Ribs works best braised, slow-cooked or prepared using a sous-vide to achieve a "fall-off-the-bone tenderness". Aside from these usual cooking techniques I have heard of chefs just grilling Boneless Short Ribs to begin with because of their wonderful marbling.LONDON BROIL
London Broil is actually more of a cooking method than a specific cut of meat. It's about marinating a cut of beef, broiling it on high heat and then slicing it into thin strips across the grain.Several cuts of meat have been popularized using the term London Broil, such as Flank Steak, which we carry.However, this cu CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.BAKAR KOSHER MEATS
Bakar Kosher Meats ships quality all natural pasture raised Glatt Kosher hindquarter meat such as authentic kosher filet mignon, tenderloin, and tri-tip steaks.PICANHA * $18.95/LB
The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse.Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavorto
SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrives KOSHER – BAKAR MEATS Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel tostudy for 5
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo AUTHENTIC KOSHER FILET MIGNON Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will not disappoint. Cooking Me COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and d GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.BAKAR KOSHER MEATS
Bakar Kosher Meats ships quality all natural pasture raised Glatt Kosher hindquarter meat such as authentic kosher filet mignon, tenderloin, and tri-tip steaks.PICANHA * $18.95/LB
The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse.Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavorto
SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrives KOSHER – BAKAR MEATS Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel tostudy for 5
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo AUTHENTIC KOSHER FILET MIGNON Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will not disappoint. Cooking Me COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and d GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.TRI-TIP * $17.00/LB
The Tri-Tip is one of our most popular cuts of meat. It is nicely marbled and is extremely juicy with an overall delicious taste. A Triple Threat. It’s called a Tri-Tip because, well you guessed it, its unique triangular shape. It's extremely popular in Southern California cuisine known as CONTACT US – BAKAR MEATS We look forward to meat you. Please drop us a line or use the contact form below. Tel: 818-724-8864 COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)PETITE TENDER
The Petitie Tender (also known as Petite Filet, Oyster Steak and Butcher's Steak) is a cut of meat that looks just like a Filet Mignon but is much smaller. Though it's not as tender as an actual Tenderloin/Filet Mignon, the Petite Tender is still very juicy, and when cooked whole, imparts a "soft" steak experience. (This cut is NOT to be confused with a Chuck tender which is ~5 times larger EYE OF ROUND $12.53/LB The Eye of Round is a large tubular looking cut of meat (picture a large salami). It's very lean and flavorful and makes an excellent roast. It's best cooked in liquids for a long time, but as you can see from one of the videos below, I roasted one directly in the oven (without any liquids) and it came out amazing. IFAQ – BAKAR MEATS
To what degree of “doneness” do I prepare my meats? Rare= 120-130 F. Medium Rare= 130-135 ºF Medium= 135-145 ºF Medium Well= 145-155F
LONDON BROIL
London Broil is actually more of a cooking method than a specific cut of meat. It's about marinating a cut of beef, broiling it on high heat and then slicing it into thin strips across the grain. Several cuts of meat have been popularized using the term London Broil, such as Flank Steak, which we carry. However, this cut from the shoulder is also popularly referred to as London Broil and itSHORT RIBS BONELESS
Boneless Short Ribs are a very popular cut of meat are known for their rich, meaty and beefy flavor.Boneless Short Ribs works best braised, slow-cooked or prepared using a sous-vide to achieve a "fall-off-the-bone tenderness". Aside from these usual cooking techniques I have heard of chefs just grilling Boneless Short Ribs to begin with because of their wonderful marbling. CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.BAKAR KOSHER MEATS
Bakar Meats Spice Rub - Mojave Heat $10. AUTHENTIC Filet Mignon $58.00/lb. New York Strip $28.00/lb. Tri-Tip $17.00/lb. Picanha $18.95/lb. Sirloin Flap $25.35/lb. Flank Steak $20.18/ lb. Top Sirloin Steak $18.00/lb. Bakar Gift Card.PICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrivesSIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo KOSHER – BAKAR MEATS KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and d COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.BAKAR KOSHER MEATS
Bakar Meats Spice Rub - Mojave Heat $10. AUTHENTIC Filet Mignon $58.00/lb. New York Strip $28.00/lb. Tri-Tip $17.00/lb. Picanha $18.95/lb. Sirloin Flap $25.35/lb. Flank Steak $20.18/ lb. Top Sirloin Steak $18.00/lb. Bakar Gift Card.PICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrivesSIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo KOSHER – BAKAR MEATS KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and d COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.TRI-TIP * $17.00/LB
Regular price $0.00$27.13Sale. The Tri-Tip is one of our most popular cuts of meat. It is nicely marbled and is extremely juicy with an overall delicious taste. A Triple Threat. It’s called a Tri-Tip because, well you guessed it, its unique triangular shape. It's extremely popular in Southern California cuisine known as Santa MariaTri-Tip.
CONTACT US – BAKAR MEATS We look forward to meat you. Please drop us a line or use the contact form below. Tel: 818-724-8864 COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)PETITE TENDER
The Petitie Tender (also known as Petite Filet, Oyster Steak and Butcher's Steak) is a cut of meat that looks just like a Filet Mignon but is much smaller. Though it's not as tender as an actual Tenderloin/Filet Mignon, the Petite Tender is still very juicy, and when cooked whole, imparts a "soft" steak experience. (This cut is NOT to be confused with a Chuck tender which is ~5 times largerFAQ – BAKAR MEATS
FAQ. To what degree of “doneness” do I prepare my meats? Rare= 120-130 ºF. Medium Rare= 130-135 ºF. Medium= 135-145 ºF. MediumWell= 145-155 ºF.
EYE OF ROUND $12.53/LB Eye of Round $12.53/lb. The Eye of Round is a large tubular looking cut of meat (picture a large salami). It's very lean and flavorful and makes an excellent roast. It's best cooked in liquids for a long time, but as you can see from one of the videos below, I roasted one directly in the oven (without any liquids) and it came out amazing.LONDON BROIL
London Broil is actually more of a cooking method than a specific cut of meat. It's about marinating a cut of beef, broiling it on high heat and then slicing it into thin strips across the grain.Several cuts of meat have been popularized using the term London Broil, such as Flank Steak, which we carry.However, this cuSHORT RIBS BONELESS
Boneless Short Ribs are a very popular cut of meat are known for their rich, meaty and beefy flavor.Boneless Short Ribs works best braised, slow-cooked or prepared using a sous-vide to achieve a "fall-off-the-bone tenderness". Aside from these usual cooking techniques I have heard of chefs just grilling Boneless Short Ribs to begin with because of their wonderful marbling. CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.BAKAR KOSHER MEATS
Bakar Meats Spice Rub - Mojave Heat $10. AUTHENTIC Filet Mignon $58.00/lb. New York Strip $28.00/lb. Tri-Tip $17.00/lb. Picanha $18.95/lb. Sirloin Flap $25.35/lb. Flank Steak $20.18/ lb. Top Sirloin Steak $18.00/lb. Bakar Gift Card. OUR STORY – BAKAR MEATS Bakar Meats is more than just a kosher meat company or a brand. It’s about family, hard work and Halacha (Jewish law and traditions). It’s about offering a quality product to our customers and keeping traditions the way that they were done in the times of our grandparents and parents. Rabbi Jonathan Benzaquen. I grewPICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrives KOSHER – BAKAR MEATS KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so) PRINCE * $38 + SHIPS FREE The Prince Meat Board makes for a wonderful practical small-sized cutting board. It's also the perfect surface to showcase your charcuterie or a big cut of juicy Bakar Meats. This meat board is called Prince because of it's unique beautiful purpleheart woodaccent.
CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve.BAKAR KOSHER MEATS
Bakar Meats Spice Rub - Mojave Heat $10. AUTHENTIC Filet Mignon $58.00/lb. New York Strip $28.00/lb. Tri-Tip $17.00/lb. Picanha $18.95/lb. Sirloin Flap $25.35/lb. Flank Steak $20.18/ lb. Top Sirloin Steak $18.00/lb. Bakar Gift Card. OUR STORY – BAKAR MEATS Bakar Meats is more than just a kosher meat company or a brand. It’s about family, hard work and Halacha (Jewish law and traditions). It’s about offering a quality product to our customers and keeping traditions the way that they were done in the times of our grandparents and parents. Rabbi Jonathan Benzaquen. I grewPICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrives KOSHER – BAKAR MEATS KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so) PRINCE * $38 + SHIPS FREE The Prince Meat Board makes for a wonderful practical small-sized cutting board. It's also the perfect surface to showcase your charcuterie or a big cut of juicy Bakar Meats. This meat board is called Prince because of it's unique beautiful purpleheart woodaccent.
CROCK-POT CHUCK ROAST A slow cooked Chuck is a classic roast to serve the whole family for a nice dinner. But instead of making it in the oven, it's easily prepared in the crock-pot by just mixing all the ingredients together and letting it stew for a few hours until ready to serve. BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so) CONTACT US – BAKAR MEATS We look forward to meat you. Please drop us a line or use the contact form below. Tel: 818-724-8864 TEVA BRAND – BAKAR MEATS 5 products. Sort Sort Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new. Petite Tender - Teva Brand $19.50/lb. Brisket - Teva Brand $14.93/lb. Ground Beef - Teva Brand $9.95/lb. Sold out. Prime RibRoast Boneless -
BAKAR MEATS SPICE RUB We developed our own recipe blend of spices to compliment your choice of Bakar Meats. Bakar Meats Mojave Heat has a delicious smokey taste and aroma, with sweet brown sugar and a subtle kick of spices to heat things up.. This spice rub is very versatile and can be used for cuts of meat either on the grill or in the oven, and it's also excellent for, chicken, fish and even veggies and fruit. RUMP ROAST / ROAST BEEF $12.50/LB The Bottom Round is the largest cut of meat from the Angus and makes an impressive serving of authentic roast beef. When we think of comfort food, the delicious aromas and warm taste of a succulent bottom round roast beef come to mind. It's best made in the oven in a dutch oven on the stove with lots of juices and vegetables or in the oven in a pan with onions and mushrooms and some peeled garlic. PRINCE * $38 + SHIPS FREE The Prince Meat Board makes for a wonderful practical small-sized cutting board. It's also the perfect surface to showcase your charcuterie or a big cut of juicy Bakar Meats. This meat board is called Prince because of it's unique beautiful purpleheart woodaccent.
COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and cLONDON BROIL
London Broil is actually more of a cooking method than a specific cut of meat. It's about marinating a cut of beef, broiling it on high heat and then slicing it into thin strips across the grain. Several cuts of meat have been popularized using the term London Broil, such as Flank Steak, which we carry. However, this cut from the shoulder is also popularly referred to as London Broil and itGRILLSPIRATION
A Grate Crust. How to get an insanely delicious crust on a tri-tip or any other grilled meats for that matter by using grill grates. YouTube. Bakar Meats. 522 subscribers. Subscribe. A Grate Crust. Info. PRIME RIB ROAST BONELESS The Boneless Prime Rib Roast is a great American classic.It's tender, juicy and incredibly easy to prepare.When roasted or grilled whole, and then sliced, this Boneless Prime Rib Roast makes for an incredibly elegant presentation.Alternatively, you can even slice this roast into thick steaks. Cooking Methods: Roast inBAKAR KOSHER MEATS
Bakar Meats Spice Rub - Mojave Heat $10. AUTHENTIC Filet Mignon $58.00/lb. New York Strip $28.00/lb. Tri-Tip $17.00/lb. Picanha $18.95/lb. Sirloin Flap $25.35/lb. Flank Steak $20.18/ lb. Top Sirloin Steak $18.00/lb. Bakar Gift Card. OUR STORY – BAKAR MEATS Bakar Meats is more than just a kosher meat company or a brand. It’s about family, hard work and Halacha (Jewish law and traditions). It’s about offering a quality product to our customers and keeping traditions the way that they were done in the times of our grandparents and parents. Rabbi Jonathan Benzaquen. I grew KOSHER – BAKAR MEATS KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrivesPICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)GRILLSPIRATION
A Grate Crust. How to get an insanely delicious crust on a tri-tip or any other grilled meats for that matter by using grill grates. YouTube. Bakar Meats. 522 subscribers. Subscribe. A Grate Crust. Info.BAKAR KOSHER MEATS
Bakar Meats Spice Rub - Mojave Heat $10. AUTHENTIC Filet Mignon $58.00/lb. New York Strip $28.00/lb. Tri-Tip $17.00/lb. Picanha $18.95/lb. Sirloin Flap $25.35/lb. Flank Steak $20.18/ lb. Top Sirloin Steak $18.00/lb. Bakar Gift Card. OUR STORY – BAKAR MEATS Bakar Meats is more than just a kosher meat company or a brand. It’s about family, hard work and Halacha (Jewish law and traditions). It’s about offering a quality product to our customers and keeping traditions the way that they were done in the times of our grandparents and parents. Rabbi Jonathan Benzaquen. I grew KOSHER – BAKAR MEATS KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
SHIPPING – BAKAR MEATS We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrivesPICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)GRILLSPIRATION
A Grate Crust. How to get an insanely delicious crust on a tri-tip or any other grilled meats for that matter by using grill grates. YouTube. Bakar Meats. 522 subscribers. Subscribe. A Grate Crust. Info. BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful CuloTRI-TIP * $17.00/LB
Regular price $0.00$27.13Sale. The Tri-Tip is one of our most popular cuts of meat. It is nicely marbled and is extremely juicy with an overall delicious taste. A Triple Threat. It’s called a Tri-Tip because, well you guessed it, its unique triangular shape. It's extremely popular in Southern California cuisine known as Santa MariaTri-Tip.
PETITE TENDER
The Petitie Tender (also known as Petite Filet, Oyster Steak and Butcher's Steak) is a cut of meat that looks just like a Filet Mignon but is much smaller. Though it's not as tender as an actual Tenderloin/Filet Mignon, the Petite Tender is still very juicy, and when cooked whole, imparts a "soft" steak experience. (This cut is NOT to be confused with a Chuck tender which is ~5 times larger COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c PRINCE * $38 + SHIPS FREE The Prince Meat Board makes for a wonderful practical small-sized cutting board. It's also the perfect surface to showcase your charcuterie or a big cut of juicy Bakar Meats. This meat board is called Prince because of it's unique beautiful purpleheart woodaccent.
SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and dLONDON BROIL
London Broil is actually more of a cooking method than a specific cut of meat. It's about marinating a cut of beef, broiling it on high heat and then slicing it into thin strips across the grain. Several cuts of meat have been popularized using the term London Broil, such as Flank Steak, which we carry. However, this cut from the shoulder is also popularly referred to as London Broil and itSHORT RIBS BONELESS
Boneless Short Ribs are a very popular cut of meat are known for their rich, meaty and beefy flavor.Boneless Short Ribs works best braised, slow-cooked or prepared using a sous-vide to achieve a "fall-off-the-bone tenderness". Aside from these usual cooking techniques I have heard of chefs just grilling Boneless Short Ribs to begin with because of their wonderful marbling. PRIME RIB ROAST BONELESS The Boneless Prime Rib Roast is a great American classic.It's tender, juicy and incredibly easy to prepare.When roasted or grilled whole, and then sliced, this Boneless Prime Rib Roast makes for an incredibly elegant presentation.Alternatively, you can even slice this roast into thick steaks. Cooking Methods: Roast inBAKAR KOSHER MEATS
Bakar Meats Spice Rub - Mojave Heat $10. AUTHENTIC Filet Mignon $58.00/lb. New York Strip $28.00/lb. Tri-Tip $17.00/lb. Picanha $18.95/lb. Sirloin Flap $25.35/lb. Flank Steak $20.18/ lb. Top Sirloin Steak $18.00/lb. Bakar Gift Card. OUR STORY – BAKAR MEATSBAKAR KOSHER MEATSBAKAR RESTAURANT KOSHER BROOKLYNTEVA GLATT KOSHER MEATSKOSHER MEATS SHIPPEDKOSHER BUTCHER THAT SHIPSTEVA GLATT KOSHER Bakar Meats is more than just a kosher meat company or a brand. It’s about family, hard work and Halacha (Jewish law and traditions). It’s about offering a quality product to our customers and keeping traditions the way that they were done in the times of our grandparents and parents. Rabbi Jonathan Benzaquen. I grew KOSHER – BAKAR MEATSKOSHER BUTCHER THAT SHIPSBAKAR KOSHER MEATSKOSHER MEAT BRANDSTEVA GLATT KOSHER MEATSKOSHER BEEF PROCESSINGKOSHER MEATS SHIPPED KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
SHIPPING – BAKAR MEATSBAKAR KOSHER MEATSBAKAR RESTAURANT KOSHER BROOKLYNTEVA GLATT KOSHER MEATSKOSHER MEATS SHIPPEDKOSHER BUTCHER THAT SHIPSTEVA GLATT KOSHER We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrivesPICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)GRILLSPIRATION
A Grate Crust. How to get an insanely delicious crust on a tri-tip or any other grilled meats for that matter by using grill grates. YouTube. Bakar Meats. 522 subscribers. Subscribe. A Grate Crust. Info.BAKAR KOSHER MEATS
Bakar Meats Spice Rub - Mojave Heat $10. AUTHENTIC Filet Mignon $58.00/lb. New York Strip $28.00/lb. Tri-Tip $17.00/lb. Picanha $18.95/lb. Sirloin Flap $25.35/lb. Flank Steak $20.18/ lb. Top Sirloin Steak $18.00/lb. Bakar Gift Card. OUR STORY – BAKAR MEATSBAKAR KOSHER MEATSBAKAR RESTAURANT KOSHER BROOKLYNTEVA GLATT KOSHER MEATSKOSHER MEATS SHIPPEDKOSHER BUTCHER THAT SHIPSTEVA GLATT KOSHER Bakar Meats is more than just a kosher meat company or a brand. It’s about family, hard work and Halacha (Jewish law and traditions). It’s about offering a quality product to our customers and keeping traditions the way that they were done in the times of our grandparents and parents. Rabbi Jonathan Benzaquen. I grew KOSHER – BAKAR MEATSKOSHER BUTCHER THAT SHIPSBAKAR KOSHER MEATSKOSHER MEAT BRANDSTEVA GLATT KOSHER MEATSKOSHER BEEF PROCESSINGKOSHER MEATS SHIPPED KOSHER. Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel to study for 5 years to receive rabbinical ordination fromHaRav Yaakov
SHIPPING – BAKAR MEATSBAKAR KOSHER MEATSBAKAR RESTAURANT KOSHER BROOKLYNTEVA GLATT KOSHER MEATSKOSHER MEATS SHIPPEDKOSHER BUTCHER THAT SHIPSTEVA GLATT KOSHER We Ship To All 50 States In The US. Bakar Kosher Meats wants you to enjoy our quality cuts of meat wherever you are, so we'll ship it to you!Shipping cost is calculated at check-out.Bakar Kosher Meats freezes your order before shipping to ensure that your product arrivesPICANHA * $18.95/LB
Picanha $18.95/lb. Picanha. $18.95/lb. The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak. AUTHENTIC KOSHER FILET MIGNON Regular price $0.00$149.06Sale. Our Authentic Filet Mignon or Chateaubriand is the most tender, buttery, melt-in-your-mouth cut of meat, and is also arguably the most desirable. Our Filet Mignon is the finest steak available and is considered by some as the "King of Steaks". Our Kosher filet mignon is the real deal and will notdisappoint.
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo GLATT KOSHER NY STRIP STEAK The New York Strip is referred to by many grilling experts as “The Ultimate Steak”. It’s everything you’d expect from an excellent steak. Wonderfully marbled, juicy, meaty, and a slight fat cap to add that amazing flavor. Hands down, this cut of meat will not disappoint.Our
BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)GRILLSPIRATION
A Grate Crust. How to get an insanely delicious crust on a tri-tip or any other grilled meats for that matter by using grill grates. YouTube. Bakar Meats. 522 subscribers. Subscribe. A Grate Crust. Info. BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful CuloTRI-TIP * $17.00/LB
Regular price $0.00$27.13Sale. The Tri-Tip is one of our most popular cuts of meat. It is nicely marbled and is extremely juicy with an overall delicious taste. A Triple Threat. It’s called a Tri-Tip because, well you guessed it, its unique triangular shape. It's extremely popular in Southern California cuisine known as Santa MariaTri-Tip.
PETITE TENDER
The Petitie Tender (also known as Petite Filet, Oyster Steak and Butcher's Steak) is a cut of meat that looks just like a Filet Mignon but is much smaller. Though it's not as tender as an actual Tenderloin/Filet Mignon, the Petite Tender is still very juicy, and when cooked whole, imparts a "soft" steak experience. (This cut is NOT to be confused with a Chuck tender which is ~5 times larger COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and c PRINCE * $38 + SHIPS FREE The Prince Meat Board makes for a wonderful practical small-sized cutting board. It's also the perfect surface to showcase your charcuterie or a big cut of juicy Bakar Meats. This meat board is called Prince because of it's unique beautiful purpleheart woodaccent.
SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and dLONDON BROIL
London Broil is actually more of a cooking method than a specific cut of meat. It's about marinating a cut of beef, broiling it on high heat and then slicing it into thin strips across the grain. Several cuts of meat have been popularized using the term London Broil, such as Flank Steak, which we carry. However, this cut from the shoulder is also popularly referred to as London Broil and itSHORT RIBS BONELESS
Boneless Short Ribs are a very popular cut of meat are known for their rich, meaty and beefy flavor.Boneless Short Ribs works best braised, slow-cooked or prepared using a sous-vide to achieve a "fall-off-the-bone tenderness". Aside from these usual cooking techniques I have heard of chefs just grilling Boneless Short Ribs to begin with because of their wonderful marbling. PRIME RIB ROAST BONELESS The Boneless Prime Rib Roast is a great American classic.It's tender, juicy and incredibly easy to prepare.When roasted or grilled whole, and then sliced, this Boneless Prime Rib Roast makes for an incredibly elegant presentation.Alternatively, you can even slice this roast into thick steaks. Cooking Methods: Roast inBAKAR KOSHER MEATS
Bakar Kosher Meats ships quality all natural pasture raised Glatt Kosher hindquarter meat such as authentic kosher filet mignon, tenderloin, and tri-tip steaks.PICANHA * $18.95/LB
The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse.Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavorto
KOSHER – BAKAR MEATS Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel tostudy for 5
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so) PRINCE * $38 + SHIPS FREE The Prince Meat Board makes for a wonderful practical small-sized cutting board. It's also the perfect surface to showcase your charcuterie or a big cut of juicy Bakar Meats. This meat board is called Prince because of it's unique beautiful purpleheart woodaccent.
PETITE TENDER
The Petitie Tender (also known as Petite Filet, Oyster Steak and Butcher's Steak) is a cut of meat that looks just like a Filet Mignon but is much smaller. Though it's not as tender as an actual Tenderloin/Filet Mignon, the Petite Tender is still very juicy, and when cooked whole, imparts a "soft" steak experience. (This cut is NOT to be confused with a Chuck tender which is ~5 times larger SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and dGRILLSPIRATION
Bakar Kosher Meats ships quality all natural pasture raised Glatt Kosher hindquarter meat such as authentic kosher filet mignon, tenderloin, and tri-tip steaks.SHORT RIBS BONELESS
Boneless Short Ribs are a very popular cut of meat are known for their rich, meaty and beefy flavor.Boneless Short Ribs works best braised, slow-cooked or prepared using a sous-vide to achieve a "fall-off-the-bone tenderness". Aside from these usual cooking techniques I have heard of chefs just grilling Boneless Short Ribs to begin with because of their wonderful marbling.BAKAR KOSHER MEATS
Bakar Kosher Meats ships quality all natural pasture raised Glatt Kosher hindquarter meat such as authentic kosher filet mignon, tenderloin, and tri-tip steaks.PICANHA * $18.95/LB
The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse.Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavorto
KOSHER – BAKAR MEATS Rabbi Jonathan Benzaquen graduated from the University of Washington in 1993 with a pre-med degree, which included a year of study in Israel and a year at Yeshiva University. He continued his Judaic studies in New York at Yeshiva Bnei Torah. He then moved to Israel tostudy for 5
SIRLOIN HEART
The Top Sirloin Steak is commonly seen in restaurant commercials as "The Juicy Sirloin Steak". It's very flavorful, juicy and tender and super versatile. The Top Sirloin Steak makes delicious steaks, or when cut up in pieces, great Kabobs. It's located next to the Culotte / Picanha and so it makes for a wonderful Culo BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so) PRINCE * $38 + SHIPS FREE The Prince Meat Board makes for a wonderful practical small-sized cutting board. It's also the perfect surface to showcase your charcuterie or a big cut of juicy Bakar Meats. This meat board is called Prince because of it's unique beautiful purpleheart woodaccent.
PETITE TENDER
The Petitie Tender (also known as Petite Filet, Oyster Steak and Butcher's Steak) is a cut of meat that looks just like a Filet Mignon but is much smaller. Though it's not as tender as an actual Tenderloin/Filet Mignon, the Petite Tender is still very juicy, and when cooked whole, imparts a "soft" steak experience. (This cut is NOT to be confused with a Chuck tender which is ~5 times larger SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and dGRILLSPIRATION
Bakar Kosher Meats ships quality all natural pasture raised Glatt Kosher hindquarter meat such as authentic kosher filet mignon, tenderloin, and tri-tip steaks.SHORT RIBS BONELESS
Boneless Short Ribs are a very popular cut of meat are known for their rich, meaty and beefy flavor.Boneless Short Ribs works best braised, slow-cooked or prepared using a sous-vide to achieve a "fall-off-the-bone tenderness". Aside from these usual cooking techniques I have heard of chefs just grilling Boneless Short Ribs to begin with because of their wonderful marbling. BRISKET - TEVA BRAND * $14.93/LB Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven. Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat. This is Second Cut Brisket and very flavorful.. Cooking Methods: Oven, pot roast, slow braise. Bbq (slowly smoke the brisket over coals for 6hours or so)TRI-TIP * $17.00/LB
The Tri-Tip is one of our most popular cuts of meat. It is nicely marbled and is extremely juicy with an overall delicious taste. A Triple Threat. It’s called a Tri-Tip because, well you guessed it, its unique triangular shape. It's extremely popular in Southern California cuisine known as TEVA BRAND – BAKAR MEATS Bakar Kosher Meats ships quality all natural pasture raised Glatt Kosher hindquarter meat such as authentic kosher filet mignon, tenderloin, and tri-tip steaks. COULOTTE * $18.00/LB The Coulotte is just an amazing cut of meat to grill. It's very tender, it has exceptional marbling and with its mild beefy flavor it just melts in your mouth. The Coulotte is also known as the popular Picanha cut which is a staple at any Brazilian steakhouse (or so we've been told).The Coulotte is very versatile and cPETITE TENDER
The Petitie Tender (also known as Petite Filet, Oyster Steak and Butcher's Steak) is a cut of meat that looks just like a Filet Mignon but is much smaller. Though it's not as tender as an actual Tenderloin/Filet Mignon, the Petite Tender is still very juicy, and when cooked whole, imparts a "soft" steak experience. (This cut is NOT to be confused with a Chuck tender which is ~5 times largerRIBEYE BONELESS
Ribeye is one of the richest beefiest cuts of meat. The delicious marbling contributes to its distinctive flavor and texture. The Ribeye is also known as a:Delmonico Steak, Spencer Steak, Market Steak, Scotch Filet and Entrecôte. Cooking Methods: Grilled, bbq, roasted in PRINCE * $38 + SHIPS FREE The Prince Meat Board makes for a wonderful practical small-sized cutting board. It's also the perfect surface to showcase your charcuterie or a big cut of juicy Bakar Meats. This meat board is called Prince because of it's unique beautiful purpleheart woodaccent.
SHORT RIBS BONELESS
Boneless Short Ribs are a very popular cut of meat are known for their rich, meaty and beefy flavor.Boneless Short Ribs works best braised, slow-cooked or prepared using a sous-vide to achieve a "fall-off-the-bone tenderness". Aside from these usual cooking techniques I have heard of chefs just grilling Boneless Short Ribs to begin with because of their wonderful marbling. SIRLOIN FLAP * $25.35/LB The Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esther’s favorite cuts of meat. It has a very well-balanced taste, tender and d PRIME RIB ROAST BONELESS The Boneless Prime Rib Roast is a great American classic.It's tender, juicy and incredibly easy to prepare.When roasted or grilled whole, and then sliced, this Boneless Prime Rib Roast makes for an incredibly elegant presentation.Alternatively, you can even slice this roast into thick steaks. Cooking Methods: Roast inSkip to content
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PURVEYORS OF AUTHENTIC HINDQUARTER CUTS GLATT KOSHER - BEIT YOSEF - USA ANGUS BEEF - USDA CHOICE - PASTURERAISED
AUTHENTIC Filet Mignon $57.90/lb New York Strip $28.38/lbTri-Tip $16.54/lb
Sold out
Flank Steak $18.85 / lb Sirloin Flap $23.82/lbCoulotte $18.00/lb
Picanha $18.65/lb
Ribeye Boneless - Teva brand $23.00/lbSold out
Brisket - Teva Brand $12.95/lbSold out
Short Ribs Boneless - Teva Brand $22.00/lbSold out
Prime Rib Roast Boneless - Teva Brand $23.92/lbSold out
Petite Tender - Teva Brand $19.50/lbSold out
Bakar Meats Spice Rub - Mojave HeatBakar Meats Cap
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Unisex T-shirt Love Is Rare - 2 Colors Handmade Wooden Coasters by Rabbi Benzaquen - Set of 4 BAKAR SWAG & APPAREL EXCLUSIVE GIFTS AND BAKAR PRIDEShop, Buy, Love
BAKAR KOSHER MEATS - THE BEST CUTS OF MEAT ARE BACK There is something special about our Jewish Traditions. They take you back in time and connect you to a story that’s bigger than yourself. Our cuts of meat connect us to family, customs, and a Jewish way oflife.
Rejuvenating the biblical art of _Niqur_ (removing forbidden fats and sciatic nerves according to _Halacha,_ Jewish Law), we bring you the finest cuts of _Glatt Kosher, Beit Yosef_, hindquarter Angus beef, delivered straight to your door from sunny California. You’ll taste the Bakar difference the first time you take a bite of our steaks or roasts. AS FEATURED IN THE JEWISH JOURNAL "BRINGING THE FINEST CUTS OF MEAT TO THE KOSHER TABLE. It started with a simple question..."Read On
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TESTIMONIALS
> Best part of coming home today! Bakar Delivery!> Ike N
> Kosher filet mignon. I thought you should know it is available in > Los Angeles and they ship everywhere. The BEST and softest meats I > have ever made. My apologies in advance though. Because once you go > Bakar you will NEVER be able to buy from another butcher again. So > sorry about that.> Joel B
> The meat was amazing! So good and barbecued to perfection! Everyone> loved it!
> Lilian A
> We had some really amazing steaks last night! Thank you for the > quick delivery. Your meat is definitely a cut above the rest > (actually a few cuts)!> Alex F
> I'm here, as an expert witness (CIA trained chef who feeds the uber > privileged for a living) I have eaten the filet off J's grill. It's > insane. Doesn't compare to any kosher meat anywhere. Period.> Sharon B
> I just want to say that Bakar kosher meats' customer service is as > excellent (if not more) than the meat itself!> Kendra F
> Btw Bakar meat is the only thing my toddler will eat right now. He > is going through a super picky phase but he will gobble any and all> Bakar.
> Dani G
> I have tried their NY strip steaks and tri-tip roasts. I followed > the instructions in the videos they provide and they were excellent!> Amy D
> Just had a filet migon from Bakar Kosher Meats. This is the best > meat I have ever eaten!> Yuri A
> Best part of coming home today! Bakar Delivery!> Ike N
> Kosher filet mignon. I thought you should know it is available in > Los Angeles and they ship everywhere. The BEST and softest meats I > have ever made. My apologies in advance though. Because once you go > Bakar you will NEVER be able to buy from another butcher again. So > sorry about that.> Joel B
> The meat was amazing! So good and barbecued to perfection! Everyone> loved it!
> Lilian A
> We had some really amazing steaks last night! Thank you for the > quick delivery. Your meat is definitely a cut above the rest > (actually a few cuts)!> Alex F
> I'm here, as an expert witness (CIA trained chef who feeds the uber > privileged for a living) I have eaten the filet off J's grill. It's > insane. Doesn't compare to any kosher meat anywhere. Period.> Sharon B
> I just want to say that Bakar kosher meats' customer service is as > excellent (if not more) than the meat itself!> Kendra F
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bakarmeats __8__0Follow usBakarmeats.com
07-Jan-2020
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bakarmeats __31__3Follow us This is possibly the best Bakar testimonial ever!!!!! Thank you for capturing the juicy goodness! Happy Birthday Tzvi 🎈@cardioandminivans !!!!05-Jan-2020
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bakarmeats __28__3Follow us Lovin this juicy Picahna!!! Oh my! Bakarmeats.com02-Jan-2020
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bakarmeats __22__1Follow us Ringing in the New Year in the best way!!!! Bakarmeats.com#bakar
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01-Jan-2020
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bakarmeats __22__1Follow us Love these messages❤️ bakarmeats.com#bakar
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29-Dec-2019
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bakarmeats __15__1Follow us Juicy Picahnas getting ready for delivery 🚚 bakarmeats.com#bakar
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24-Dec-2019
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bakarmeats __24__2Follow us Tri tip is back in stock! Chanukah Sameach! Bakarmeats.com23-Dec-2019
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bakarmeats __14__1Follow us This is why our Bakar customers are so amazing!!! Getting emails like these make our day! Enjoy! 😍bakarmeats.com#koshertritip
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05-Dec-2019
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bakarmeats __20__0Follow us Thank you Justin for including Bakar in your guys night!!! We loved the pics!!! Bakarmeats.com04-Dec-2019
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bakarmeats __6__0Follow us ❤️bakarmeats.com03-Dec-2019
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bakarmeats __7__1Follow us Take advantage of this sale! All orders over $400 gets a FREE Bakar Meats Mojave Heat Rub!!! 😀bakarmeats.com#bakar #bakarmeats
01-Dec-2019
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bakarmeats __21__2Follow us Our sentiments exactly!!!!!! Thank you @mindyhellman for sending us this pic of your gorgeously served tri tip, you have a way of making us look really good! 😄bakarmeats.com29-Nov-2019
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bakarmeats __24__2Follow us We know it’s Thanksgiving but the YYHouse is serving up a boat load of Bakar Tri tip for their guests tonight to enjoy! With Tzvi doing the grilling we know it’s going to be spectacular!!! Bakarmeats.com#bakar #kosherbbq
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28-Nov-2019
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bakarmeats __7__0Follow usPicahna sold out!
28-Nov-2019
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bakarmeats __11__1Follow us PLUS! All orders over $400 will automatically receive a FREE Bakar Meats Mojave Heat Rub!!! Bakarmeats.com while supplies last! Offersend Monday!
#sale #blackfriday
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28-Nov-2019
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bakarmeats __22__1Follow us Mix it up this year at your Thanksgiving meal with some tri tip along with the 🦃 bakarmeats.com #bakar #thanksgivingmeal#tritip
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26-Nov-2019
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