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parts of India.
INDIAN FESTIVAL RECIPES Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals sincethey mark
EASY INDIAN BURFI BURFI RECIPES Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes servedINDIAN CRAB RECIPES
Thai Crab Cakes. Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic –. Crab Singapore. SIMPLE VANILLA SPONGE CAKE RECIPE How to make Vanilla Sponge Cake. Preheat oven to 180C. Beat the butter and powdered sugar until frothy. Break the eggs into the butter mixture and mix. Add vanilla essence. Sieve together the maida, salt, baking powder and baking soda in a bowl. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula.ULUNDU VADAI RECIPE
Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu Vada or Uzhunnu Vada, it is a crispy, deep-fried snack served with coconut chutney or mint chutney and sambar.. Although it is a common breakfast dish, typically paired with Ven Pongal or Idli, Ulundu Vada is COCONUT HALWA RECIPE Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconutpieces.
NANJIL NATTU MEEN KUZHAMBU (NANJIL FISH CURRY) RECIPE Dry roast all the masala ingredients in a pan and grind to a fine paste, adding little water if needed. 2. Add this to the tamarind extract and mix well. 3. Heat oil in a pan over medium flame. 4. Fry the curry leaves and fenugreek seeds for 30 seconds. 5. Add the drumsticks and saute for a minute. MUTTON MASALA VADAI (KEEMA MASALA VADAI) RECIPE Soak the dal in enough water for 4 to 6 hours or overnight. 2. Wash the mutton keema and keep aside. 3. Heat a large pan over medium flame. 4. Add the keema, salt, turmeric powder and mix well. 5. Pour the water and stir well.LIME CORDIAL RECIPE
How to make Lime Cordial. Strain the lime juice and keep aside. Heat a pan over low flame. Pour the 175 ml water and add the sugar. Stir well until sugar has fully dissolved. Add the lime rinds and bring to a boil. Continue to boil for 2 to 3 minutes. Transfer to a large jug or vessel. Add lime juice and stir well. SIMPLE INDIAN RECIPES Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from allparts of India.
INDIAN FESTIVAL RECIPES Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals sincethey mark
EASY INDIAN BURFI BURFI RECIPES Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes servedINDIAN CRAB RECIPES
Thai Crab Cakes. Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic –. Crab Singapore. SIMPLE VANILLA SPONGE CAKE RECIPE How to make Vanilla Sponge Cake. Preheat oven to 180C. Beat the butter and powdered sugar until frothy. Break the eggs into the butter mixture and mix. Add vanilla essence. Sieve together the maida, salt, baking powder and baking soda in a bowl. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula.ULUNDU VADAI RECIPE
Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu Vada or Uzhunnu Vada, it is a crispy, deep-fried snack served with coconut chutney or mint chutney and sambar.. Although it is a common breakfast dish, typically paired with Ven Pongal or Idli, Ulundu Vada is COCONUT HALWA RECIPE Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconutpieces.
NANJIL NATTU MEEN KUZHAMBU (NANJIL FISH CURRY) RECIPE Dry roast all the masala ingredients in a pan and grind to a fine paste, adding little water if needed. 2. Add this to the tamarind extract and mix well. 3. Heat oil in a pan over medium flame. 4. Fry the curry leaves and fenugreek seeds for 30 seconds. 5. Add the drumsticks and saute for a minute. MUTTON MASALA VADAI (KEEMA MASALA VADAI) RECIPE Soak the dal in enough water for 4 to 6 hours or overnight. 2. Wash the mutton keema and keep aside. 3. Heat a large pan over medium flame. 4. Add the keema, salt, turmeric powder and mix well. 5. Pour the water and stir well.LIME CORDIAL RECIPE
How to make Lime Cordial. Strain the lime juice and keep aside. Heat a pan over low flame. Pour the 175 ml water and add the sugar. Stir well until sugar has fully dissolved. Add the lime rinds and bring to a boil. Continue to boil for 2 to 3 minutes. Transfer to a large jug or vessel. Add lime juice and stir well. HOME MADE CAKE RECIPE Add vanilla essence and blend well. Take a cake tin and grease it with some butter or oil. Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in the prepared pressure cooker over the pot holder/ring. Cover the cooker with the lid (without the gasket and weight). INDIAN NON VEGETARIAN RECIPES Non-Vegetarian dishes are popular in India and different Indian cuisines have different methods to cook and serve them. Apart from meat gravies, fries and other types of appetizers, meat pickles are also made in some parts of India.LIME CORDIAL RECIPE
How to make Lime Cordial. Strain the lime juice and keep aside. Heat a pan over low flame. Pour the 175 ml water and add the sugar. Stir well until sugar has fully dissolved. Add the lime rinds and bring to a boil. Continue to boil for 2 to 3 minutes. Transfer to a large jug or vessel. Add lime juice and stir well.DHOKLA RECIPE
Combine the first seven ingredients to make a smooth batter. 2. Grease a baking dish and keep aside. 3. Mix the baking soda, oil and lemon juice. 4. Add to the batter and mix. 5. Pour the batter into the greased pan and steam cook for 10 minutes. CABBAGE MASALA RECIPE Method: 1. Heat little oil in a pan over medium flame. 2. Fry the mustard seeds and curry leaves for 30 seconds. 3. Add the onions, tomatoes, turmeric powder, peas, red chilli powder and garam masala powder. 4. Saute well for 2 to 3 minutes.DAL MAKHANI RECIPE
Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for MEXICAN SCRAMBLED EGGS RECIPE Heat a nonstick pan over medium flame. 6. Pour some of the egg mixture and swirl it around. 7. When the eggs are half-cooked, add some of the vegetable mixture. 8. Flip it over gently (or fold in half) and cook until the eggs begin to set. 9. Then scramble the eggs using a spatula, until lightly browned.PLUM CAKE RECIPE
Add the eggs and mix well. Gradually add the maida mixture and mix well. Pour this into a greased cake tin. Place it in a preheated oven at 180C and bake for 20 minutes. Reduce the temperature to 160C and bake for another 10 minutes. Remove the cake tin and cool for 10 minutes on a wire rack. Remove the cake and allow it to coolcompletely.
BADAM KULFI RECIPE
How to make Badam Kulfi. Whisk together the ground almonds, cream and condensed milk in a large bowl until thick. Bring the milk to a boil and add the saffron strands. Mix well and remove to cool. Then add to the almond mixture and mix well until combined. It should be creamyand thick.
ULUNDU APPALAM RECIPE How to make Ulundu Appalam (Urad Dal Papad) Clean and spread out the urad dal under the sun for a few hours. Then grind to a smooth powder. Add asafoetida powder, cooking soda and salt. Add enough water and knead well to a thick dough. Add oil and cumin INDIAN FESTIVAL RECIPES Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals sincethey mark
INDIAN CRAB RECIPES
Thai Crab Cakes. Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic –. Crab Singapore. EASY INDIAN BURFI BURFI RECIPES Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served EASY SANDWICH RECIPES Find a variety of vegetarian and non vegetarian sandwich recipes like cheese sandwich, vegetable sandwich, chicken sandwich and more. Sandwiches are simple to make and can be an easy lunch or dinner menu. Wrapped in foil paper, one can take sandwiches to work for lunch. Grilled Sandwiches with wafers is an enjoyable dish in parties.BABY CORN RECIPES
Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn.Depending on variety, kernels can be yellow, white, blue or even pink.Baby corn adds a special, gourmet touch to many dishes andsalads.
VEGETABLE DOSA RECIPE Heat a tawa over medium flame. Pour a ladleful of the batter and spread evenly. Sprinkle the capsicum, peas, corn kernels, onion and cheese. Apply oil around the edges and cover with a lid. Reduce flame to low. Cook till the bottom turns golden brown and cheese has melted. Remove and serve at once. HOME MADE CAKE RECIPE Add vanilla essence and blend well. Take a cake tin and grease it with some butter or oil. Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in the prepared pressure cooker over the pot holder/ring. Cover the cooker with the lid (without the gasket and weight). COCONUT HALWA RECIPE Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconutpieces.
CABBAGE MASALA RECIPE Method: 1. Heat little oil in a pan over medium flame. 2. Fry the mustard seeds and curry leaves for 30 seconds. 3. Add the onions, tomatoes, turmeric powder, peas, red chilli powder and garam masala powder. 4. Saute well for 2 to 3 minutes. PORTUGUESE STYLE CHICKEN DRUMSTICKS RECIPE Praveen Kumar. Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a INDIAN FESTIVAL RECIPES Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals sincethey mark
INDIAN CRAB RECIPES
Thai Crab Cakes. Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic –. Crab Singapore. EASY INDIAN BURFI BURFI RECIPES Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served EASY SANDWICH RECIPES Find a variety of vegetarian and non vegetarian sandwich recipes like cheese sandwich, vegetable sandwich, chicken sandwich and more. Sandwiches are simple to make and can be an easy lunch or dinner menu. Wrapped in foil paper, one can take sandwiches to work for lunch. Grilled Sandwiches with wafers is an enjoyable dish in parties.BABY CORN RECIPES
Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn.Depending on variety, kernels can be yellow, white, blue or even pink.Baby corn adds a special, gourmet touch to many dishes andsalads.
VEGETABLE DOSA RECIPE Heat a tawa over medium flame. Pour a ladleful of the batter and spread evenly. Sprinkle the capsicum, peas, corn kernels, onion and cheese. Apply oil around the edges and cover with a lid. Reduce flame to low. Cook till the bottom turns golden brown and cheese has melted. Remove and serve at once. HOME MADE CAKE RECIPE Add vanilla essence and blend well. Take a cake tin and grease it with some butter or oil. Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in the prepared pressure cooker over the pot holder/ring. Cover the cooker with the lid (without the gasket and weight). COCONUT HALWA RECIPE Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconutpieces.
CABBAGE MASALA RECIPE Method: 1. Heat little oil in a pan over medium flame. 2. Fry the mustard seeds and curry leaves for 30 seconds. 3. Add the onions, tomatoes, turmeric powder, peas, red chilli powder and garam masala powder. 4. Saute well for 2 to 3 minutes. PORTUGUESE STYLE CHICKEN DRUMSTICKS RECIPE Praveen Kumar. Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a HOME MADE CAKE RECIPE Add vanilla essence and blend well. Take a cake tin and grease it with some butter or oil. Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in the prepared pressure cooker over the pot holder/ring. Cover the cooker with the lid (without the gasket and weight).BABY CORN RECIPES
Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn.Depending on variety, kernels can be yellow, white, blue or even pink.Baby corn adds a special, gourmet touch to many dishes andsalads.
SOUTH INDIAN BONDA RECIPES Broccoli Bonda. Crispy and delicious bondas with broccolis, the perfect teatime or evening snack. Serve with ketchup or chutney of choice. Ingredients: Broccoli – 200 gms Gram Flour – 200 gms Raw.Bonda.
BADAM KULFI RECIPE
How to make Badam Kulfi. Whisk together the ground almonds, cream and condensed milk in a large bowl until thick. Bring the milk to a boil and add the saffron strands. Mix well and remove to cool. Then add to the almond mixture and mix well until combined. It should be creamyand thick.
CREAMY ALFREDO CHICKEN PASTA RECIPE How to make Creamy Alfredo Chicken Pasta. In a pan, over medium heat, melt the butter and add the chicken breast pieces. Season with salt, pepper and herbs and allow it to cook until it is lightly browned for 5-10 minutes. Set this aside. In the same pan, over medium flame, heat the butter given for sauce and add the minced garlic to it.GUAVA JAM RECIPE
Method: 1. Heat water in a large pan over medium flame. 2. Add sugar and lemon juice. 3. Stir until sugar has fully dissolved. 4. Bring to a boil and simmer for 15 to 20 minutes or until it starts to thicken. SIMPLE VANILLA SPONGE CAKE RECIPE How to make Vanilla Sponge Cake. Preheat oven to 180C. Beat the butter and powdered sugar until frothy. Break the eggs into the butter mixture and mix. Add vanilla essence. Sieve together the maida, salt, baking powder and baking soda in a bowl. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. BREAD CRUMBS FRIED FISH RECIPE Mix the ginger garlic paste, chilli flakes, pepper powder, rosemary, thyme, olive oil and salt in a bowl. 2. Add the fish fillets and lemon juice. Mix well. 3. Beat the eggs in a bowl and add the marinated fillets. 4. Spread the breadcrumbs on a plate and gently roll thefillets
INDIAN VEGETABLE NAMES IN ENGLISH, HINDI, TAMIL, TELUGU Here is a table containing the list of most popular and preferred Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. BUTTER MURUKKU RECIPE Butter Murukku is probably one of the most popular Murukku varieties across India. It is a tasty and crunchy snack from Tamil Nadu. Often served as a snack, they are made during festive occasions, weddings or even as a simple everyday snack. INDIAN FESTIVAL RECIPES Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals sincethey mark
INDIAN CRAB RECIPES
Thai Crab Cakes. Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic –. Crab Singapore. EASY INDIAN BURFI BURFI RECIPES Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served EASY SANDWICH RECIPES Find a variety of vegetarian and non vegetarian sandwich recipes like cheese sandwich, vegetable sandwich, chicken sandwich and more. Sandwiches are simple to make and can be an easy lunch or dinner menu. Wrapped in foil paper, one can take sandwiches to work for lunch. Grilled Sandwiches with wafers is an enjoyable dish in parties.BABY CORN RECIPES
Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn.Depending on variety, kernels can be yellow, white, blue or even pink.Baby corn adds a special, gourmet touch to many dishes andsalads.
VEGETABLE DOSA RECIPE Heat a tawa over medium flame. Pour a ladleful of the batter and spread evenly. Sprinkle the capsicum, peas, corn kernels, onion and cheese. Apply oil around the edges and cover with a lid. Reduce flame to low. Cook till the bottom turns golden brown and cheese has melted. Remove and serve at once. HOME MADE CAKE RECIPE Add vanilla essence and blend well. Take a cake tin and grease it with some butter or oil. Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in the prepared pressure cooker over the pot holder/ring. Cover the cooker with the lid (without the gasket and weight). COCONUT HALWA RECIPE Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconutpieces.
CABBAGE MASALA RECIPE Method: 1. Heat little oil in a pan over medium flame. 2. Fry the mustard seeds and curry leaves for 30 seconds. 3. Add the onions, tomatoes, turmeric powder, peas, red chilli powder and garam masala powder. 4. Saute well for 2 to 3 minutes. PORTUGUESE STYLE CHICKEN DRUMSTICKS RECIPE Praveen Kumar. Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a INDIAN FESTIVAL RECIPES Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals sincethey mark
INDIAN CRAB RECIPES
Thai Crab Cakes. Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic –. Crab Singapore. EASY INDIAN BURFI BURFI RECIPES Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served EASY SANDWICH RECIPES Find a variety of vegetarian and non vegetarian sandwich recipes like cheese sandwich, vegetable sandwich, chicken sandwich and more. Sandwiches are simple to make and can be an easy lunch or dinner menu. Wrapped in foil paper, one can take sandwiches to work for lunch. Grilled Sandwiches with wafers is an enjoyable dish in parties.BABY CORN RECIPES
Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn.Depending on variety, kernels can be yellow, white, blue or even pink.Baby corn adds a special, gourmet touch to many dishes andsalads.
VEGETABLE DOSA RECIPE Heat a tawa over medium flame. Pour a ladleful of the batter and spread evenly. Sprinkle the capsicum, peas, corn kernels, onion and cheese. Apply oil around the edges and cover with a lid. Reduce flame to low. Cook till the bottom turns golden brown and cheese has melted. Remove and serve at once. HOME MADE CAKE RECIPE Add vanilla essence and blend well. Take a cake tin and grease it with some butter or oil. Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in the prepared pressure cooker over the pot holder/ring. Cover the cooker with the lid (without the gasket and weight). COCONUT HALWA RECIPE Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconutpieces.
CABBAGE MASALA RECIPE Method: 1. Heat little oil in a pan over medium flame. 2. Fry the mustard seeds and curry leaves for 30 seconds. 3. Add the onions, tomatoes, turmeric powder, peas, red chilli powder and garam masala powder. 4. Saute well for 2 to 3 minutes. PORTUGUESE STYLE CHICKEN DRUMSTICKS RECIPE Praveen Kumar. Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a HOME MADE CAKE RECIPE Add vanilla essence and blend well. Take a cake tin and grease it with some butter or oil. Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in the prepared pressure cooker over the pot holder/ring. Cover the cooker with the lid (without the gasket and weight).BABY CORN RECIPES
Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn.Depending on variety, kernels can be yellow, white, blue or even pink.Baby corn adds a special, gourmet touch to many dishes andsalads.
SOUTH INDIAN BONDA RECIPES Broccoli Bonda. Crispy and delicious bondas with broccolis, the perfect teatime or evening snack. Serve with ketchup or chutney of choice. Ingredients: Broccoli – 200 gms Gram Flour – 200 gms Raw.Bonda.
BADAM KULFI RECIPE
How to make Badam Kulfi. Whisk together the ground almonds, cream and condensed milk in a large bowl until thick. Bring the milk to a boil and add the saffron strands. Mix well and remove to cool. Then add to the almond mixture and mix well until combined. It should be creamyand thick.
CREAMY ALFREDO CHICKEN PASTA RECIPE How to make Creamy Alfredo Chicken Pasta. In a pan, over medium heat, melt the butter and add the chicken breast pieces. Season with salt, pepper and herbs and allow it to cook until it is lightly browned for 5-10 minutes. Set this aside. In the same pan, over medium flame, heat the butter given for sauce and add the minced garlic to it.GUAVA JAM RECIPE
Method: 1. Heat water in a large pan over medium flame. 2. Add sugar and lemon juice. 3. Stir until sugar has fully dissolved. 4. Bring to a boil and simmer for 15 to 20 minutes or until it starts to thicken. SIMPLE VANILLA SPONGE CAKE RECIPE How to make Vanilla Sponge Cake. Preheat oven to 180C. Beat the butter and powdered sugar until frothy. Break the eggs into the butter mixture and mix. Add vanilla essence. Sieve together the maida, salt, baking powder and baking soda in a bowl. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. BREAD CRUMBS FRIED FISH RECIPE Mix the ginger garlic paste, chilli flakes, pepper powder, rosemary, thyme, olive oil and salt in a bowl. 2. Add the fish fillets and lemon juice. Mix well. 3. Beat the eggs in a bowl and add the marinated fillets. 4. Spread the breadcrumbs on a plate and gently roll thefillets
INDIAN VEGETABLE NAMES IN ENGLISH, HINDI, TAMIL, TELUGU Here is a table containing the list of most popular and preferred Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. BUTTER MURUKKU RECIPE Butter Murukku is probably one of the most popular Murukku varieties across India. It is a tasty and crunchy snack from Tamil Nadu. Often served as a snack, they are made during festive occasions, weddings or even as a simple everyday snack. * International Recipes * Fruits and Vegetables* Food Glossary
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* Beverages
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* Fruit Juices
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* Dessert
* Cakes
* Chocolate
* Kheer
* Ice Cream
* Tamil Recipes
* Festivals
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WELCOME TO AWESOME CUISINE INDIAN FOOD is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skill lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular dish. INDIAN COOKING is as vibrant as it is varied – from pavement snacks to palace feasts, it’s one of the world’s great cuisines. Once you get the hang of it, you’ll be surprised how easy it is to make. Awesome Cuisine brings you some delightful and AUTHENTIC INDIAN RECIPES along with a curated selection of recipes from global cuisines that are quick and easy to make. _Feel free to send comments, recipes, suggestions, or feedback of anykind._
Enjoy your food!
LATEST RECIPES
Roti
METHI THEPLA
Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek (methi), it isBeverages ,
Chocolate
HOT CHOCOLATE
Hot Chocolate is a classic beverage that can be enjoyed anytime of theday and
Cutlet
,
Paneer
PANEER CUTLET
Paneer Cutlet is a easy to make snack that can be served as anappetizer
Burgers ,
Chicken
CHICKEN TIKKA BURGER Chicken Tikka Burger is a delicious fusion food combining the classic chicken tikka and theChaat
, Samosa
SAMOSA CHAAT
Samosa Chaat is a classic Indian street food typically consumed as an evening snack. CookedCurries and Gravies
AMRITSARI CHOLE
Amritsari Chole is a popular Punjabi curry that is often served as aside dish
Diwali ,
Janmashtami
,
Murukkus and Mixtures MULLU MURUKKU (MUTHUSARAM) Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack madeDiwali ,
Janmashtami
,
Murukkus and MixturesBUTTER MURUKKU
Butter Murukku is probably one of the most popular Murukku varietiesacross India. It is
Avani Avittam
,
Diwali ,
Ganesh Chaturthi
,
Hanuman Jayanthi
,
Janmashtami
,
Kheer ,
Navratri
, Onam
JAVVARISI PAYASAM (SAGO KHEER / SABUDANA KHEER) Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheerAvani
Avittam
,
Kheer ,
Navratri
, Pongal
AVAL PAYASAM (POHA KHEER) Aval Payasam is one of the easiest desserts to make for any occasion.Also known
Diwali
, Sweets
GULAB JAMUN
Gulab Jamun is one of the most popular dessert throughout India. Often served during festivalsDiwali
, Halwa
,
Janmashtami
KASI HALWA
Kasi Halwa is a traditional South Indian halwa made with ash gourd (white pumpkin). Usually LATEST TAMIL RECIPES*
புடலங்காய் கூட்டு புடலங்காய் கூட்டு தமிழகத்தில் மிகவும் பிரபலமான மற்றும் பாரம்பரியமான ஒரு பொரியல் வகை. தமிழகத்தில் இவை பெரும்பாலான கல்யாண விருந்துகளில்*
மட்டன் மசாலா மட்டன் மசாலா தமிழகத்தில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக மட்டன் பிரியர்கள் மத்தியில் இதற்கு நல்ல வரவேற்பு*
முட்டை கொத்து பரோட்டா சிக்கன் சால்னா கொத்து பரோட்டா தென்னிந்தியாவில் மிகவும் பிரபலமான ஒரு உணவு வகை. குறிப்பாக தமிழகம் மற்றும் கேரளாவில் கொத்து பரோட்டாவிற்கென ஒரு*
பொட்டேட்டோ கார்லிக்ரிங்ஸ்
பொட்டேட்டோ கார்லிக் ரிங்ஸ் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. இவை சிறியவர்கள் முதல்*
முள்ளங்கி பராத்தா தக்காளி ரைத்தா முள்ளங்கி பராத்தா வட இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு டிபன் வகை. குறிப்பாக பஞ்சாப் மாநிலத்தில் இதற்கு*
பச்சை பயறு கிரேவி பொதுவாக நாம் நாண், ஃபுல்கா, சப்பாத்தி மற்றும் பூரியை பல விதமான கிரேவிகலுடன் சுவைத்திருப்போம். அதில் பலவற்றை தொடர்ந்து செய்துLATEST FOOD BLOGS
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23 MUST HAVE DIWALI SWEETS AND SNACKS India is a country well known for its rich & diverse culture, andtradition. It
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20 NAVRATRI SUNDAL VARIETIES TO SURPRISE YOUR FAMILY Navaratri is a festival of nine nights and 10 days. Sundals are an integral part of Navratri celebrations. A variety of Sundal recipes are made each day. These are offered as prasadam to the deities and guests who come to see the “Golu (dolls)”.*
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WHEN IS THE RIGHT TIME TO EAT? We all know how imperative it is to develop knowledge about the foodthat we
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