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PRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSED On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSED On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors byPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSED On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors byPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors byPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSED On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we willPRESS — ATAULA
Press. For press inquiries email us at. info@ataulapdx.com. cristina@ataulapdx.com. “ About as close as you can get to Barcelona in Portland, Ataula is a great Northwest spot to start a night out, with a wide range of tapas and entrées, cocktails, and wine. You can grab a seat at the bar and split some paella with a date or sit at oneof the
ABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to time ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we will SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to timeABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
PRESS — ATAULA
“Tapas, quizá!Ataula IS all about tapas. Really beautifully curated, prepared and presented. Unlike the way traditional Basque pintxos, aptly named because of the toothpick spear found holding everything together, the chefs at Ataula use wood serving trays to transport items rather than impale them. ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we will SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to timeABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
PRESS — ATAULA
“Tapas, quizá!Ataula IS all about tapas. Really beautifully curated, prepared and presented. Unlike the way traditional Basque pintxos, aptly named because of the toothpick spear found holding everything together, the chefs at Ataula use wood serving trays to transport items rather than impale them. ATAULA - WE ARE CLOSED On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors. We are sad to announce that Ataula is permanently closing and will not reopen its doors at its NW Portland location. We will forever remember the magic and buzz of our small but mighty dinning room had and we will SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to timeABOUT — ATAULA
Jamon, Paella & Dreams. Gin Tonic Deliciousnes. Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago. They knew then and vowed that if it the time ever came toopen a
PRESS — ATAULA
“Tapas, quizá!Ataula IS all about tapas. Really beautifully curated, prepared and presented. Unlike the way traditional Basque pintxos, aptly named because of the toothpick spear found holding everything together, the chefs at Ataula use wood serving trays to transport items rather than impale them. ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES WE ARE CLOSED. Due to COVID-19, has closed permanently. When we closed our doors in March 2020 we never thought it would be the beginning ofthe end.
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to timeABOUT — ATAULA
Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago.PRESS — ATAULA
“Tapas, quizá!Ataula IS all about tapas. Really beautifully curated, prepared and presented. Unlike the way traditional Basque pintxos, aptly named because of the toothpick spear found holding everything together, the chefs at Ataula use wood serving trays to transport items rather than impale them. ATAULA - WE ARE CLOSEDATAULAOUR STORYPRESSCONTACT USHOUSE BOQUERONES WE ARE CLOSED. Due to COVID-19, has closed permanently. When we closed our doors in March 2020 we never thought it would be the beginning ofthe end.
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to timeABOUT — ATAULA
Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago.PRESS — ATAULA
“Tapas, quizá!Ataula IS all about tapas. Really beautifully curated, prepared and presented. Unlike the way traditional Basque pintxos, aptly named because of the toothpick spear found holding everything together, the chefs at Ataula use wood serving trays to transport items rather than impale them. ATAULA - WE ARE CLOSED WE ARE CLOSED. Due to COVID-19, has closed permanently. When we closed our doors in March 2020 we never thought it would be the beginning ofthe end.
SERVICES 2 — ATAULA Located in NW Portland, Ataula was the perfect destination where old and new came together as Cristina Baez, Emily Metivier and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. If you were up for the ride Chef Jose transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by CONTACT US — ATAULA We are closed but we will share some secrets from time to timeABOUT — ATAULA
Cristina and Emily have been close friends since they met in Culinary School in New York and discovered their shared passion for hospitality, almost thirteen years ago.PRESS — ATAULA
“Tapas, quizá!Ataula IS all about tapas. Really beautifully curated, prepared and presented. Unlike the way traditional Basque pintxos, aptly named because of the toothpick spear found holding everything together, the chefs at Ataula use wood serving trays to transport items rather than impale them.1818 NW 23rd PL
Portland, OR 97210
(503) 894-8904
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Photography by Carly Diaz1818 NW 23rd PL
Portland, OR 97210
(503) 894-8904
Tuesday - Sunday
4:30PM - 10:00PM
OUR RESTAURANT
SPANISH & CATALAN CUISINE IN PORTLAND,OR Located in NW Portland, Ataula is the perfect destination where old and new come together as Cristina Baez and chef Jose Chesa put a modern interpretation on the traditional Spanish ‘tapeo’ culture. Chef Jose will transport you to his homeland with dishes rooted in Catalunya and other Spanish regions, meanwhile updating and advancing their flavors by utilizing the Northwest’s bounty of freshingredients.
Ataula not only facilitates shared eating, but also shared memories with friends and family. We want to preserve the ‘tapeo’ essence and its unforgettable ‘salero’ style that has been passed on for generations in Spain. At Ataula, tapas represents our character, our personality and most importantly, the understanding of gastronomy. Ataula allows us to enjoy and share it the way we like: With several small plates and a good ‘cañita’, or wine, sitting at the bar.VERMUT
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