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APPELLATION BEER
This a take is from a wine guy, but perfectly relevant to beer: “The best notes go back and forth, some sentences, some fragments, and this is right and proper. “We are following the squirmings of an animated mind attempting to grope with the limitations of languages and with kinetic information that moves faster than it can be apprehended. ALREADY 3 CONTENDERS FOR 2021 HOP ROOKIE OF THE YEAR Already 3 contenders for 2021 hop rookie of the year. March 22, 2021. August 26, 2020. New hop varieties from Australia and New Zealand* will be headed to the United States after the harvest down under next March and April, so competition for 2021 hop rookie of the year is going to be interesting. Don’t bet against Talus from the HopBreeding
NEW LAGER FRIENDLY HOPS New lager friendly hops. September 3, 2020. August 19, 2020. When a new hop variety is given a name these days many brewers have a good idea what she will smell and taste like in beers because 10 years or more may pass before a seed turns into a plant that farmers and brewers can trust. Many breweries will have participated in trials to WORDS TO DESCRIBE THE BEER YOU ARE TASTING More adjectives: 107 words to describe hop aroma and flavor. Until robots take over our tasting world we’re left to consider how to communicate the aromas and flavors we experience with beer.. A review of “Perfumes: The Guide” in the current New Yorker magazine makes that point.. The words and the references are really useful only to people who have had the same experiences and use BEFORE OBERON WAS OBERON; A LARRY BELL STORY You might have overlooked this bit of news yesterday from Molson Coors: “Molson Coors and Heineken announced today that MillerCoors later this year will start distributing, marketing and selling the Mexican import Sol in the United States.”. Shrug, be excited, whatever. For me this provdes an excuse to tell a Larry Bell story. And Larry Bell stories are the best kind of beer stories. HOP UNION HOP AROMA WHEEL I’d love to see somebody tackle it. It requires being a little bold – being willing to differentiate between flavors/aromas not obviously different: citrus, fruit, stone fruit, and tropic fruit. Not everybody will agree, but they don’t need to. This is a tool for brewers. Not a pass/fail quiz for drinkers. CATTLE, SPENT GRAIN, AND HOPS Cattle, spent grain, and hops. April 2, 2014. No surprise that the Brewers Association and Beer Institute have come out so firmly against a proposal that would make it harder and more expensive for breweries to sell or give away their spent grains. (The BA’s statement is here.) If the Food and Drug Adminstration does not afford some sort of BLUE MOON: PETER, PAUL & MARY OR TRINI Had Coors Blue Moon White been a folk artist in the 1960s would it have been Peter, Paul & Mary? Wait, before you flip the dial, consider these alternative questions: – Was the group P,P OLYMPIA BREWERY TRADITION SURVIVES Olympia brewery tradition survives. November 1, 2012. June 11, 2007. This is the sort of “blast from the past” we all should appreciate. The Olympian reports that Fish Brewing has revived the tradition of blowing a steam whistle at 5 p.m. to mark the end of a workday, just as the Olympia Brewing Co. did for years in nearbyTumwater.
SAM ADAMS SHARING HOPS WITH SMALLER BREWERS Sam Adams sharing hops with smaller brewers. November 2, 2012. February 15, 2008. Jim Koch sent a big old hops valentine to smaller breweries on Thursday. Ten tons worth. He told them that Boston Beer, brewer of the Samuel Adams beers, will sell 20,000 pounds of hops that otherwise would not be available to smaller breweries.APPELLATION BEER
This a take is from a wine guy, but perfectly relevant to beer: “The best notes go back and forth, some sentences, some fragments, and this is right and proper. “We are following the squirmings of an animated mind attempting to grope with the limitations of languages and with kinetic information that moves faster than it can be apprehended. ALREADY 3 CONTENDERS FOR 2021 HOP ROOKIE OF THE YEAR Already 3 contenders for 2021 hop rookie of the year. March 22, 2021. August 26, 2020. New hop varieties from Australia and New Zealand* will be headed to the United States after the harvest down under next March and April, so competition for 2021 hop rookie of the year is going to be interesting. Don’t bet against Talus from the HopBreeding
NEW LAGER FRIENDLY HOPS New lager friendly hops. September 3, 2020. August 19, 2020. When a new hop variety is given a name these days many brewers have a good idea what she will smell and taste like in beers because 10 years or more may pass before a seed turns into a plant that farmers and brewers can trust. Many breweries will have participated in trials to WORDS TO DESCRIBE THE BEER YOU ARE TASTING More adjectives: 107 words to describe hop aroma and flavor. Until robots take over our tasting world we’re left to consider how to communicate the aromas and flavors we experience with beer.. A review of “Perfumes: The Guide” in the current New Yorker magazine makes that point.. The words and the references are really useful only to people who have had the same experiences and use BEFORE OBERON WAS OBERON; A LARRY BELL STORY You might have overlooked this bit of news yesterday from Molson Coors: “Molson Coors and Heineken announced today that MillerCoors later this year will start distributing, marketing and selling the Mexican import Sol in the United States.”. Shrug, be excited, whatever. For me this provdes an excuse to tell a Larry Bell story. And Larry Bell stories are the best kind of beer stories. HOP UNION HOP AROMA WHEEL I’d love to see somebody tackle it. It requires being a little bold – being willing to differentiate between flavors/aromas not obviously different: citrus, fruit, stone fruit, and tropic fruit. Not everybody will agree, but they don’t need to. This is a tool for brewers. Not a pass/fail quiz for drinkers. CATTLE, SPENT GRAIN, AND HOPS Cattle, spent grain, and hops. April 2, 2014. No surprise that the Brewers Association and Beer Institute have come out so firmly against a proposal that would make it harder and more expensive for breweries to sell or give away their spent grains. (The BA’s statement is here.) If the Food and Drug Adminstration does not afford some sort of BLUE MOON: PETER, PAUL & MARY OR TRINI Had Coors Blue Moon White been a folk artist in the 1960s would it have been Peter, Paul & Mary? Wait, before you flip the dial, consider these alternative questions: – Was the group P,P OLYMPIA BREWERY TRADITION SURVIVES Olympia brewery tradition survives. November 1, 2012. June 11, 2007. This is the sort of “blast from the past” we all should appreciate. The Olympian reports that Fish Brewing has revived the tradition of blowing a steam whistle at 5 p.m. to mark the end of a workday, just as the Olympia Brewing Co. did for years in nearbyTumwater.
SAM ADAMS SHARING HOPS WITH SMALLER BREWERS Sam Adams sharing hops with smaller brewers. November 2, 2012. February 15, 2008. Jim Koch sent a big old hops valentine to smaller breweries on Thursday. Ten tons worth. He told them that Boston Beer, brewer of the Samuel Adams beers, will sell 20,000 pounds of hops that otherwise would not be available to smaller breweries.BEERS OF CONVICTION
Saturday the brewery released Pomona Paradise, “Brewed with mangos, blackberries, limes, and raspberries, this beer is a liquid cornucopia of juicy, tart, and delicious fruits. 5% ABV.”. Pontoon brewed the beer in collaboration with @craftwomenconnect and @blackbrewbabes. As part of the Brewing Conversations Project, the women talked about WHY DRY HOPPING MAY LOWER ISO-ALPHA ACIDS BUT BOOST Recent research related to hops and brewing is not making life easier for the people who write brewing software. Exhibit A: A peer-reviewed paper in the Master Brewers Association of the Americas Technical Quarterly titled, “Humulinone Formation in Hops and Hop Pellets and its implications for Dry Hopped Beers.” (A condensed version of the results of the S.S. Steiner experiments described PLACE/LOCAL/INGREDIENTS/SENSORY A couple of weeks ago at Good Beer Hunting, a story about the Tyranny of the Tickers and the pressure Untappd ratings exert on how beer is made and sold included was a reminder of the mini-empire that a company called Next Glass is building.. Head to its website to see it is parent to Untappd, BeerAdvocate, Hop Culture, and Oznr. So “next glass,” that sort of makes sense. ORVAL, NOVA SCOTIA, SPRUCE BEER Stan, when I had a chance, I wanted to talk more about Canadian spruce beer. The beer Charlie Grimes made was probably similar to artisan Quebec spruce beer, because Robertson mentioned that River Bourgeois was a Francophone community. HOP UNION HOP AROMA WHEEL I’d love to see somebody tackle it. It requires being a little bold – being willing to differentiate between flavors/aromas not obviously different: citrus, fruit, stone fruit, and tropic fruit. Not everybody will agree, but they don’t need to. This is a tool for brewers. Not a pass/fail quiz for drinkers. WE MIGHT HAVE BEEN WRONG ABOUT FIRST WORT HOPPING From the introduction: “First-wort hopping (FWH) is a technique where hops are added to the first runnings of wort from the lauter tun before ‘kettle full’ and before wort boiling. This method exposes the hop material to wort at lower temperatures and an elevate pH for an extended period of time. Research related to FWH is limited and SMELL TRAINING, FOR THOSE WHO MISS LITTER BOX IPAS He suggested smell training to speed the recovery. “Throughout the day, I spontaneously embark on smell-a-thons,” Camuto writes. “Last week, I was excited to pick up on the scents of the dried-out Christmas tree, lemon leaves (though not the lemon), WD-40, soap, wild thyme, burned match, buttery pastry and the anachronistic scent of a SATURDAY AFTERNOON WITH A SMOOTHIE-STYLE SOUR Smoothie-style sour is not a category at the Great American Beer Festival, but it is at Pontoon. Saturday the brewery released Pomona Paradise, “Brewed with mangos, blackberries, limes, and raspberries, this beer is a liquid cornucopia of juicy, tart, and delicious fruits.5% ABV.”.
HOW MUCH SHOULD YOU PAY FOR BEER? The beers returned to life at other breweries because of consumer demand, in this case consumers willing to pay higher prices. Or try this bit of math. In June, Russian River Brewing in California began selling two beers, Temptation and Supplication, at $7.99 and $8.99 per 375ml-corked bottle. TOO! – APPELLATION BEER Sift flour into stiff egg whites. Add flour in three steps and fold in carefully. Do not break the egg whites. Fold in raspberries, if desired. Spoon mixture into ungreased nonstick tube pan. Bake for 40 minutes, until toothpick comes out clean. Invert pan onto a cake rack and let cool in pan.APPELLATION BEER
This a take is from a wine guy, but perfectly relevant to beer: “The best notes go back and forth, some sentences, some fragments, and this is right and proper. “We are following the squirmings of an animated mind attempting to grope with the limitations of languages and with kinetic information that moves faster than it can be apprehended. ALREADY 3 CONTENDERS FOR 2021 HOP ROOKIE OF THE YEAR Already 3 contenders for 2021 hop rookie of the year. March 22, 2021. August 26, 2020. New hop varieties from Australia and New Zealand* will be headed to the United States after the harvest down under next March and April, so competition for 2021 hop rookie of the year is going to be interesting. Don’t bet against Talus from the HopBreeding
WORDS TO DESCRIBE THE BEER YOU ARE TASTING More adjectives: 107 words to describe hop aroma and flavor. Until robots take over our tasting world we’re left to consider how to communicate the aromas and flavors we experience with beer.. A review of “Perfumes: The Guide” in the current New Yorker magazine makes that point.. The words and the references are really useful only to people who have had the same experiences and use NEW LAGER FRIENDLY HOPS New lager friendly hops. September 3, 2020. August 19, 2020. When a new hop variety is given a name these days many brewers have a good idea what she will smell and taste like in beers because 10 years or more may pass before a seed turns into a plant that farmers and brewers can trust. Many breweries will have participated in trials toTHROUGH THE AGES
2 3. oin us for an exciting weekend of beer and history! Beer is the oldest . recorded recipe in the world. The ancient Egyptians firstdocumented
BEFORE OBERON WAS OBERON; A LARRY BELL STORY You might have overlooked this bit of news yesterday from Molson Coors: “Molson Coors and Heineken announced today that MillerCoors later this year will start distributing, marketing and selling the Mexican import Sol in the United States.”. Shrug, be excited, whatever. For me this provdes an excuse to tell a Larry Bell story. And Larry Bell stories are the best kind of beer stories. CATTLE, SPENT GRAIN, AND HOPS Cattle, spent grain, and hops. April 2, 2014. No surprise that the Brewers Association and Beer Institute have come out so firmly against a proposal that would make it harder and more expensive for breweries to sell or give away their spent grains. (The BA’s statement is here.) If the Food and Drug Adminstration does not afford some sort of BLUE MOON: PETER, PAUL & MARY OR TRINI Had Coors Blue Moon White been a folk artist in the 1960s would it have been Peter, Paul & Mary? Wait, before you flip the dial, consider these alternative questions: – Was the group P,P HOP UNION HOP AROMA WHEEL For now, expect: Some Mondays, a link to a post you might want to read and because it leaves me asking a question or two. Questions included. Most Wednesdays, a post focused on ingredients, perception and/or the importance of place. Some Fridays, thoughts heading into the weekend, might be a suggestion about something to drink, to read or OLYMPIA BREWERY TRADITION SURVIVES Olympia brewery tradition survives. November 1, 2012. June 11, 2007. This is the sort of “blast from the past” we all should appreciate. The Olympian reports that Fish Brewing has revived the tradition of blowing a steam whistle at 5 p.m. to mark the end of a workday, just as the Olympia Brewing Co. did for years in nearbyTumwater.
APPELLATION BEER
This a take is from a wine guy, but perfectly relevant to beer: “The best notes go back and forth, some sentences, some fragments, and this is right and proper. “We are following the squirmings of an animated mind attempting to grope with the limitations of languages and with kinetic information that moves faster than it can be apprehended. ALREADY 3 CONTENDERS FOR 2021 HOP ROOKIE OF THE YEAR Already 3 contenders for 2021 hop rookie of the year. March 22, 2021. August 26, 2020. New hop varieties from Australia and New Zealand* will be headed to the United States after the harvest down under next March and April, so competition for 2021 hop rookie of the year is going to be interesting. Don’t bet against Talus from the HopBreeding
WORDS TO DESCRIBE THE BEER YOU ARE TASTING More adjectives: 107 words to describe hop aroma and flavor. Until robots take over our tasting world we’re left to consider how to communicate the aromas and flavors we experience with beer.. A review of “Perfumes: The Guide” in the current New Yorker magazine makes that point.. The words and the references are really useful only to people who have had the same experiences and use NEW LAGER FRIENDLY HOPS New lager friendly hops. September 3, 2020. August 19, 2020. When a new hop variety is given a name these days many brewers have a good idea what she will smell and taste like in beers because 10 years or more may pass before a seed turns into a plant that farmers and brewers can trust. Many breweries will have participated in trials toTHROUGH THE AGES
2 3. oin us for an exciting weekend of beer and history! Beer is the oldest . recorded recipe in the world. The ancient Egyptians firstdocumented
BEFORE OBERON WAS OBERON; A LARRY BELL STORY You might have overlooked this bit of news yesterday from Molson Coors: “Molson Coors and Heineken announced today that MillerCoors later this year will start distributing, marketing and selling the Mexican import Sol in the United States.”. Shrug, be excited, whatever. For me this provdes an excuse to tell a Larry Bell story. And Larry Bell stories are the best kind of beer stories. CATTLE, SPENT GRAIN, AND HOPS Cattle, spent grain, and hops. April 2, 2014. No surprise that the Brewers Association and Beer Institute have come out so firmly against a proposal that would make it harder and more expensive for breweries to sell or give away their spent grains. (The BA’s statement is here.) If the Food and Drug Adminstration does not afford some sort of BLUE MOON: PETER, PAUL & MARY OR TRINI Had Coors Blue Moon White been a folk artist in the 1960s would it have been Peter, Paul & Mary? Wait, before you flip the dial, consider these alternative questions: – Was the group P,P HOP UNION HOP AROMA WHEEL For now, expect: Some Mondays, a link to a post you might want to read and because it leaves me asking a question or two. Questions included. Most Wednesdays, a post focused on ingredients, perception and/or the importance of place. Some Fridays, thoughts heading into the weekend, might be a suggestion about something to drink, to read or OLYMPIA BREWERY TRADITION SURVIVES Olympia brewery tradition survives. November 1, 2012. June 11, 2007. This is the sort of “blast from the past” we all should appreciate. The Olympian reports that Fish Brewing has revived the tradition of blowing a steam whistle at 5 p.m. to mark the end of a workday, just as the Olympia Brewing Co. did for years in nearbyTumwater.
WHAT WILL THE CHAPTER AFTER THE ‘CRAFT BEER ERA’ BE CALLED What will the chapter after the ‘craft beer era’ be called? Beer Lovers, a pub in Cartagena, Colombia – part of a worldwide phenomenon. “Historians love chapter breaks. COVID-19 will come to be seen as a chapter break.”. “All history is NEW LAGER FRIENDLY HOPS New lager friendly hops. September 3, 2020. August 19, 2020. When a new hop variety is given a name these days many brewers have a good idea what she will smell and taste like in beers because 10 years or more may pass before a seed turns into a plant that farmers and brewers can trust. Many breweries will have participated in trials to SMELL TRAINING, FOR THOSE WHO MISS LITTER BOX IPAS He suggested smell training to speed the recovery. “Throughout the day, I spontaneously embark on smell-a-thons,” Camuto writes. “Last week, I was excited to pick up on the scents of the dried-out Christmas tree, lemon leaves (though not the lemon), WD-40, soap, wild thyme, burned match, buttery pastry and the anachronistic scent of a HOP UNION HOP AROMA WHEEL I’d love to see somebody tackle it. It requires being a little bold – being willing to differentiate between flavors/aromas not obviously different: citrus, fruit, stone fruit, and tropic fruit. Not everybody will agree, but they don’t need to. This is a tool for brewers. Not a pass/fail quiz for drinkers. SATURDAY AFTERNOON WITH A SMOOTHIE-STYLE SOUR Smoothie-style sour is not a category at the Great American Beer Festival, but it is at Pontoon. Saturday the brewery released Pomona Paradise, “Brewed with mangos, blackberries, limes, and raspberries, this beer is a liquid cornucopia of juicy, tart, and delicious fruits.5% ABV.”.
HOP UNION HOP AROMA WHEEL For now, expect: Some Mondays, a link to a post you might want to read and because it leaves me asking a question or two. Questions included. Most Wednesdays, a post focused on ingredients, perception and/or the importance of place. Some Fridays, thoughts heading into the weekend, might be a suggestion about something to drink, to read or A TRUTH ABOUT BUD THAT ‘PANDORA FOR BEER’ ONCE REVEALED A truth about Bud that ‘Pandora for beer’ once revealed. A couple of weeks ago at Good Beer Hunting, a story about the Tyranny of the Tickers and the pressure Untappd ratings exert on how beer is made and sold included was a reminder of the mini-empire that a company called Next Glass is building. Head to its website to see it is parent to HAS HARD SELTZER GIVEN BEER THE ‘CROSS ROAD BLUES Standin’ at the crossroad, baby, risin’ sun goin’ down. Standin’ at the crossroad, baby, eee-eee, risin’ sun goin’ down. I believe to my soul, now, poor Bob is sinkin’ down. – From “Cross Road Blues” by Robert Johnson. Lew Bryson, bless his booming laugh, has written about the soul of beer. In the first yearsI posted at
NO AMARILLO, CASCADE, CENTENNIAL, CHINOOK, CITRA, GALAXY Warrior is a fine choice for a bittering hop and Calypso and Mandarina Bavaria are two examples of all the new “impact hops” Simply Hops left eligible – such as Ekuanot (the new name for Equinox), Lemondrop, Denali, El Dorado, African Queen, or Taiheke. SAM ADAMS SHARING HOPS WITH SMALLER BREWERS Sam Adams sharing hops with smaller brewers. November 2, 2012. February 15, 2008. Jim Koch sent a big old hops valentine to smaller breweries on Thursday. Ten tons worth. He told them that Boston Beer, brewer of the Samuel Adams beers, will sell 20,000 pounds of hops that otherwise would not be available to smaller breweries.APPELLATION BEER
This a take is from a wine guy, but perfectly relevant to beer: “The best notes go back and forth, some sentences, some fragments, and this is right and proper. “We are following the squirmings of an animated mind attempting to grope with the limitations of languages and with kinetic information that moves faster than it can be apprehended. ALREADY 3 CONTENDERS FOR 2021 HOP ROOKIE OF THE YEAR Already 3 contenders for 2021 hop rookie of the year. March 22, 2021. August 26, 2020. New hop varieties from Australia and New Zealand* will be headed to the United States after the harvest down under next March and April, so competition for 2021 hop rookie of the year is going to be interesting. Don’t bet against Talus from the HopBreeding
WORDS TO DESCRIBE THE BEER YOU ARE TASTING More adjectives: 107 words to describe hop aroma and flavor. Until robots take over our tasting world we’re left to consider how to communicate the aromas and flavors we experience with beer.. A review of “Perfumes: The Guide” in the current New Yorker magazine makes that point.. The words and the references are really useful only to people who have had the same experiences and use WHAT WILL THE CHAPTER AFTER THE ‘CRAFT BEER ERA’ BE CALLED What will the chapter after the ‘craft beer era’ be called? Beer Lovers, a pub in Cartagena, Colombia – part of a worldwide phenomenon. “Historians love chapter breaks. COVID-19 will come to be seen as a chapter break.”. “All history is contemporary history.”. Context is everything, so I think there is value inreading these two
CATTLE, SPENT GRAIN, AND HOPS Cattle, spent grain, and hops. April 2, 2014. No surprise that the Brewers Association and Beer Institute have come out so firmly against a proposal that would make it harder and more expensive for breweries to sell or give away their spent grains. (The BA’s statement is here.) If the Food and Drug Adminstration does not afford some sort of WHY DRY HOPPING MAY LOWER ISO-ALPHA ACIDS BUT BOOST Recent research related to hops and brewing is not making life easier for the people who write brewing software. Exhibit A: A peer-reviewed paper in the Master Brewers Association of the Americas Technical Quarterly titled, “Humulinone Formation in Hops and Hop Pellets and its implications for Dry Hopped Beers.” (A condensed version of the results of the S.S. Steiner experiments described BEFORE OBERON WAS OBERON; A LARRY BELL STORY You might have overlooked this bit of news yesterday from Molson Coors: “Molson Coors and Heineken announced today that MillerCoors later this year will start distributing, marketing and selling the Mexican import Sol in the United States.”. Shrug, be excited, whatever. For me this provdes an excuse to tell a Larry Bell story. And Larry Bell stories are the best kind of beer stories. HOP UNION HOP AROMA WHEEL I’d love to see somebody tackle it. It requires being a little bold – being willing to differentiate between flavors/aromas not obviously different: citrus, fruit, stone fruit, and tropic fruit. Not everybody will agree, but they don’t need to. This is a tool for brewers. Not a pass/fail quiz for drinkers. BLUE MOON: PETER, PAUL & MARY OR TRINI Had Coors Blue Moon White been a folk artist in the 1960s would it have been Peter, Paul & Mary? Wait, before you flip the dial, consider these alternative questions: – Was the group P,P OLYMPIA BREWERY TRADITION SURVIVES Olympia brewery tradition survives. November 1, 2012. June 11, 2007. This is the sort of “blast from the past” we all should appreciate. The Olympian reports that Fish Brewing has revived the tradition of blowing a steam whistle at 5 p.m. to mark the end of a workday, just as the Olympia Brewing Co. did for years in nearbyTumwater.
APPELLATION BEER
This a take is from a wine guy, but perfectly relevant to beer: “The best notes go back and forth, some sentences, some fragments, and this is right and proper. “We are following the squirmings of an animated mind attempting to grope with the limitations of languages and with kinetic information that moves faster than it can be apprehended. ALREADY 3 CONTENDERS FOR 2021 HOP ROOKIE OF THE YEAR Already 3 contenders for 2021 hop rookie of the year. March 22, 2021. August 26, 2020. New hop varieties from Australia and New Zealand* will be headed to the United States after the harvest down under next March and April, so competition for 2021 hop rookie of the year is going to be interesting. Don’t bet against Talus from the HopBreeding
WORDS TO DESCRIBE THE BEER YOU ARE TASTING More adjectives: 107 words to describe hop aroma and flavor. Until robots take over our tasting world we’re left to consider how to communicate the aromas and flavors we experience with beer.. A review of “Perfumes: The Guide” in the current New Yorker magazine makes that point.. The words and the references are really useful only to people who have had the same experiences and use WHAT WILL THE CHAPTER AFTER THE ‘CRAFT BEER ERA’ BE CALLED What will the chapter after the ‘craft beer era’ be called? Beer Lovers, a pub in Cartagena, Colombia – part of a worldwide phenomenon. “Historians love chapter breaks. COVID-19 will come to be seen as a chapter break.”. “All history is contemporary history.”. Context is everything, so I think there is value inreading these two
CATTLE, SPENT GRAIN, AND HOPS Cattle, spent grain, and hops. April 2, 2014. No surprise that the Brewers Association and Beer Institute have come out so firmly against a proposal that would make it harder and more expensive for breweries to sell or give away their spent grains. (The BA’s statement is here.) If the Food and Drug Adminstration does not afford some sort of WHY DRY HOPPING MAY LOWER ISO-ALPHA ACIDS BUT BOOST Recent research related to hops and brewing is not making life easier for the people who write brewing software. Exhibit A: A peer-reviewed paper in the Master Brewers Association of the Americas Technical Quarterly titled, “Humulinone Formation in Hops and Hop Pellets and its implications for Dry Hopped Beers.” (A condensed version of the results of the S.S. Steiner experiments described BEFORE OBERON WAS OBERON; A LARRY BELL STORY You might have overlooked this bit of news yesterday from Molson Coors: “Molson Coors and Heineken announced today that MillerCoors later this year will start distributing, marketing and selling the Mexican import Sol in the United States.”. Shrug, be excited, whatever. For me this provdes an excuse to tell a Larry Bell story. And Larry Bell stories are the best kind of beer stories. HOP UNION HOP AROMA WHEEL I’d love to see somebody tackle it. It requires being a little bold – being willing to differentiate between flavors/aromas not obviously different: citrus, fruit, stone fruit, and tropic fruit. Not everybody will agree, but they don’t need to. This is a tool for brewers. Not a pass/fail quiz for drinkers. BLUE MOON: PETER, PAUL & MARY OR TRINI Had Coors Blue Moon White been a folk artist in the 1960s would it have been Peter, Paul & Mary? Wait, before you flip the dial, consider these alternative questions: – Was the group P,P OLYMPIA BREWERY TRADITION SURVIVES Olympia brewery tradition survives. November 1, 2012. June 11, 2007. This is the sort of “blast from the past” we all should appreciate. The Olympian reports that Fish Brewing has revived the tradition of blowing a steam whistle at 5 p.m. to mark the end of a workday, just as the Olympia Brewing Co. did for years in nearbyTumwater.
WHAT WILL THE CHAPTER AFTER THE ‘CRAFT BEER ERA’ BE CALLED What will the chapter after the ‘craft beer era’ be called? Beer Lovers, a pub in Cartagena, Colombia – part of a worldwide phenomenon. “Historians love chapter breaks. COVID-19 will come to be seen as a chapter break.”. “All history is contemporary history.”. Context is everything, so I think there is value inreading these two
NEW LAGER FRIENDLY HOPS New lager friendly hops. September 3, 2020. August 19, 2020. When a new hop variety is given a name these days many brewers have a good idea what she will smell and taste like in beers because 10 years or more may pass before a seed turns into a plant that farmers and brewers can trust. Many breweries will have participated in trials to HOP UNION HOP AROMA WHEEL I’d love to see somebody tackle it. It requires being a little bold – being willing to differentiate between flavors/aromas not obviously different: citrus, fruit, stone fruit, and tropic fruit. Not everybody will agree, but they don’t need to. This is a tool for brewers. Not a pass/fail quiz for drinkers. SMELL TRAINING, FOR THOSE WHO MISS LITTER BOX IPAS He suggested smell training to speed the recovery. “Throughout the day, I spontaneously embark on smell-a-thons,” Camuto writes. “Last week, I was excited to pick up on the scents of the dried-out Christmas tree, lemon leaves (though not the lemon), WD-40, soap, wild thyme, burned match, buttery pastry and the anachronistic scent of a SATURDAY AFTERNOON WITH A SMOOTHIE-STYLE SOUR Smoothie-style sour is not a category at the Great American Beer Festival, but it is at Pontoon. Saturday the brewery released Pomona Paradise, “Brewed with mangos, blackberries, limes, and raspberries, this beer is a liquid cornucopia of juicy, tart, and delicious fruits.5% ABV.”.
HAS HARD SELTZER GIVEN BEER THE ‘CROSS ROAD BLUES Standin’ at the crossroad, baby, risin’ sun goin’ down. Standin’ at the crossroad, baby, eee-eee, risin’ sun goin’ down. I believe to my soul, now, poor Bob is sinkin’ down. – From “Cross Road Blues” by Robert Johnson. Lew Bryson, bless his booming laugh, has written about the soul of beer. In the first yearsI posted at
A TRUTH ABOUT BUD THAT ‘PANDORA FOR BEER’ ONCE REVEALED A truth about Bud that ‘Pandora for beer’ once revealed. A couple of weeks ago at Good Beer Hunting, a story about the Tyranny of the Tickers and the pressure Untappd ratings exert on how beer is made and sold included was a reminder of the mini-empire that a company called Next Glass is building. Head to its website to see it is parent to NO AMARILLO, CASCADE, CENTENNIAL, CHINOOK, CITRA, GALAXY Warrior is a fine choice for a bittering hop and Calypso and Mandarina Bavaria are two examples of all the new “impact hops” Simply Hops left eligible – such as Ekuanot (the new name for Equinox), Lemondrop, Denali, El Dorado, African Queen, or Taiheke. OLYMPIA BREWERY TRADITION SURVIVES Olympia brewery tradition survives. November 1, 2012. June 11, 2007. This is the sort of “blast from the past” we all should appreciate. The Olympian reports that Fish Brewing has revived the tradition of blowing a steam whistle at 5 p.m. to mark the end of a workday, just as the Olympia Brewing Co. did for years in nearbyTumwater.
SAM ADAMS SHARING HOPS WITH SMALLER BREWERS Sam Adams sharing hops with smaller brewers. November 2, 2012. February 15, 2008. Jim Koch sent a big old hops valentine to smaller breweries on Thursday. Ten tons worth. He told them that Boston Beer, brewer of the Samuel Adams beers, will sell 20,000 pounds of hops that otherwise would not be available to smaller breweries.TOP MENU
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YOU WANT HOP FLAVORS? HERE ARE 107 TO CHOOSE FROMBy Stan Hieronymus
on November
20, 2020 in hops
_This is how Hopsteiner introduces its new Lupulin Pellets_
In case you can’t read Jeff Alworth’s tweet (above) from Wednesday, this is what it says: “Trends shift, fashions change. Reading @StanHieronymus’s latest hops newsletter about development of new hops and I began to wonder if fruitiness will continue to dominate preferences. Spice and herbs have a long, august history in hopping. Might they become the next bigthing?”
As is often the case, it takes some clicking around (start by hitting the date) to follow all the comments, but there were some people agreeing with Joe Stange (“Selfishly, hedonistically, I hope so”) and some interested in taking the conversation in another direction. Continue Reading →SHARE THIS:
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KVEIK: DISRUPTION, TRADITION AND AUTHENTICITYBy Stan Hieronymus
on November
11, 2020 in place/local/ingredients _Lars Garshol, left, and Bjørne Røthe, discuss the freshly cut juniper Røthe will use to brew a beer in the 18th century out building behind them._ On the train ride to the Dyrvedalen Valley in western Norway a couple of years ago with Lars Garshol “disruption” was among the many things we talked about. Continue Reading →SHARE THIS:
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IS IT POSSIBLE TO BE ‘A LITTLE TOO NEW ORLEANS?’By Stan Hieronymus
on November
6, 2020 in beers of conviction _Abandoned Dixie brewery, five months after Hurricane Katrina struck New Orleans____
The New Orleans brewing company formerly known as Dixie announced this week that its new name is Faubourg Brewing. The name comes from the French term for settled areas outside a city. As New Orleans grew in the 18th century expanding neighborhoods were called faubourgs and many still are, such as Faubourg Marigny andFaubourg St. John.
You’ll recall that in June, Dixie was one of several brands (think Dixie Chicks becoming The Chicks or Uncle Ben’s rice becoming Ben’s original) to retire its old name. The company asked consumers to submit possible new names (5,400 did) and conducted focus groups._
_ Continue Reading →_
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SECOND ANNUAL BEER CULTURE SUMMIT: NOV. 11-14By Stan Hieronymus
on October
30, 2020 in hops ,
musing
The second Beer Culture Summit begins Nov. 11 with “Yes…I’ve heard of you: A conversation with Dr. J Jackson-Beckham and Garrett Oliver” and concludes Nov. 14 with “Beatles, Bowie, and beer.” Between those presentations are 30 Zoom sessions, as different from each other as the opening and closing ones. Of course, the event hosted by Chicago Brewseum is virtual. Three quick
examples of what to expect: – Nate Chapman and David Brunsma, who answered questions here last week, will discuss their book, “Beer and Racism,” and then lead a panel discussion with Alex Kidd, Ale Sharpton, Shyla Shephard and Garrett Oliver. – Michael Roper of Hopleaf and Hagen Dost from Dovetail Brewery will demonstrate “beer poking.” – “A motley crew of current and former beer professionals sit in front of their laptops in their respective homes and discuss the virtual beer community informally known as Beer Twitter – the good, the bad, and the borderline absurd.”
One more thing. I’ll be there on a panel talking about hops. Thus the photo at the top.SHARE THIS:
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SOME BEST AND OTHERWISE VERY IMPORTANT BEERSBy Stan Hieronymus
on October
26, 2020 in beers of conviction,
monday links
Back in the day I yielded to temptation and posted lists. I
also railed against them.
So you might figure there is no reason to trust me. But two lists (the second is really multiple lists) that showed up last week sent me to the files to dig out a couple from the days of print that I will share them here. The headline on the first—The 25 Most Important American Beers of All Time—screams bring back a Jay Brooks takedown (another back-in-the-day thing in which Jay would dig deep, point after point, about something written). I commented in one Twitter thread, and
otherwise have three questions. Continue Reading →SHARE THIS:
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PROGRAMMING NOTE
For now, expect:
Some Mondays, a link or links to posts that you might want to read and I want to talk about. Most Wednesdays, a post focused on ingredients, perception and/or the importance of place. Some Fridays, thoughts heading into the weekend, might be a suggestion about something to drink, to read or otherwise stimulate your senses.* Latest
* You want hop flavors? Here are 107 to choose fromNovember 20, 2020
* Kveik: Disruption, tradition and authenticityNovember 11, 2020
* Is it possible to be ‘a little too New Orleans?’November 6, 2020
* Second annual Beer Culture Summit: Nov. 11-14October 30, 2020
* Some best and otherwise Very Important BeersOctober 26, 2020
* ‘Beer and Racism’: Uncomfortable, but necessary, readingOctober 23, 2020
CATEGORIES
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* beer & wine
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* monday links
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* where in the beer world?HOPS QUERIES
_A monthly newsletter devoted to hops._ Enter your email address powered by TinyLetter Can I show you something in a book?LONGER READS
* ‘Shock troops of the beer revolution’ * Beer for wine drinkers * Cask ale in America, circa 1997 * Finding Sanctuary on Nine-Eleven * Henry King: Another king of beers * How much should you pay for beer? * Martin Kelly on breweries ‘grown up’* New beer rules
* Tale of two Ommegangs * The class of ’88 * The family tree of yeast * What’s good for the Goose is good for the hop farm * Why beer medals matter * Words to describe hop aroma/flavor * Zymurgy: AHA at the beginningPOSTS BY CATEGORIES
* beer & food
* beer & wine
* beers of conviction* books
* hops
* monastery beers
* monday links
* musing
* new beer rules
* place/local/ingredients* the session
* where in the beer world?BOOK REVIEWS
- "Beer Trails: The Brewery in the Bohemian Forest"- Brew Britannia
- American Sour Beers- Tasting Beer
- "Home Brewer's Guide to Vintage Beer" - Ambitious Brew: The Story of American Beer- Hops and Glory
- Amber, Gold and Black - "BEER From The Expert’s Viewpoint"- Beer Trials
- The Naked Pint
- Christmas Beer
- Beer & Philosophy
- What to Drink with What You Eat - To Cork or Not To Cork - Land of Amber Waters: The History of Brewing in MinnesotaSTILL MORE
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