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SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. EPHEMERAL — ANDREW BOHRER I really like a fancy #cocktail, making it, drinking it, and posting a photo of it. But last night’s cocktail was @2barspirits #bourbon, in a glass, while I had an enchanted stone juggernaut try to crush my friends into a bloody pulp. #dungeonsanddragons #tombofannihilation photo by @heartonmythumb HOW TO BUILD AND BALANCE THE BEST COCKTAIL MENU. So, start spinning a vinyl pressing of The Rise and Fall of Ziggy Stardust and the Spiders from Mars, (because you know this is a classic David Bowie technique) and begin sorting out your new menu.The concept is simple, try to avoid having any 2 corners of a coaster have the same word in them. When you run out of non-repeating corners, then you have a cocktail menu. WHAT IS KRÄUTERLIKÖR? WHERE IS BOONEKAMP? Jägermeister KRÄUTERLIKÖR of Germany pays homage to its history & predecessors with family heritage, integrity & process." Kräuterlikor is a German portmanteau, (and come on, the German language, for better or for worse, is the language of the portmanteaus) for "herb liqueur." Thusly, goodbye "German Amaro," and hello "kräuterlikor." THE CORRECT AMMOUT OF ICE FOR A COCKTAIL To better explain that idea, here is a video that I shot on the plane after my 2nd cocktail, to better explain the idea for floating ice vs ice resting at the bottom of a glass. Video: getting TSA pre-check status revoked. The proper way to make a highball, a long drink, or a drink that has ice in it, is to first fill the glass completely withice.
CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
CALVADOS: EVERYTHING ABOUT SPIRITS EXPLAINED ONE HANDY Appellations: AOC when French. Calvados is more than just a French apple brandy, it is a protected appellation for spirits. That is to say, the production and labeling of Calvados is regulated by laws and one of the many things forbidden is calling an apple brandy fromelsewhere Calvados.
ANDREW BOHRERBAR NAPKINSABOUTRELATED QUERIES Andrew Bohrer. HAS OPINIONS. and interesting facts and histories about cocktails and spirits. more? click for: words, words, words. ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. EPHEMERAL — ANDREW BOHRER I really like a fancy #cocktail, making it, drinking it, and posting a photo of it. But last night’s cocktail was @2barspirits #bourbon, in a glass, while I had an enchanted stone juggernaut try to crush my friends into a bloody pulp. #dungeonsanddragons #tombofannihilation photo by @heartonmythumb HOW TO BUILD AND BALANCE THE BEST COCKTAIL MENU. So, start spinning a vinyl pressing of The Rise and Fall of Ziggy Stardust and the Spiders from Mars, (because you know this is a classic David Bowie technique) and begin sorting out your new menu.The concept is simple, try to avoid having any 2 corners of a coaster have the same word in them. When you run out of non-repeating corners, then you have a cocktail menu. WHAT IS KRÄUTERLIKÖR? WHERE IS BOONEKAMP? Jägermeister KRÄUTERLIKÖR of Germany pays homage to its history & predecessors with family heritage, integrity & process." Kräuterlikor is a German portmanteau, (and come on, the German language, for better or for worse, is the language of the portmanteaus) for "herb liqueur." Thusly, goodbye "German Amaro," and hello "kräuterlikor." THE CORRECT AMMOUT OF ICE FOR A COCKTAIL To better explain that idea, here is a video that I shot on the plane after my 2nd cocktail, to better explain the idea for floating ice vs ice resting at the bottom of a glass. Video: getting TSA pre-check status revoked. The proper way to make a highball, a long drink, or a drink that has ice in it, is to first fill the glass completely withice.
CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
CALVADOS: EVERYTHING ABOUT SPIRITS EXPLAINED ONE HANDY Appellations: AOC when French. Calvados is more than just a French apple brandy, it is a protected appellation for spirits. That is to say, the production and labeling of Calvados is regulated by laws and one of the many things forbidden is calling an apple brandy fromelsewhere Calvados.
ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
WHISK(E)Y BOTTLES
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.THE NEGRONI
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.elsewhere Calvados.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, you AMARO BY B.T. PARSONS, A BITTER BOOK MY BUDDY WROTE AMARO is a checklist & shopping list, a road trip that gives voice to creators of amari, a greatest hits cocktail book of the past few years of the resurgence of bitter drinking and it’s photographed beautifully by Ed Anderson.Brad, Ed and I met up about a year ago (because that is the time frame the publishing world) to make and photograph a few cocktails for this book. TIKI CLASSIC, "THE NUI NUI" IS THE PERFECT CHRISTMAS The Nui Nui is a cocktail well suited for Christmas drinking. Not only is it another great use for your spice cabinet, and the oranges from the bottom of your stocking, but a big kick of rum really helps make it a happy holiday. But the other reason the Nui Nui is such a great winter cocktail is that it's orange and citrus heavy. WHAT IS LONDON DRY GIN? London Dry Gin is a legal definition, of gin, legally recognized in most countries to mean no sugar added. But that right there, that is where laws get dumb. Ask any bar nerd, and they'll tell you the same, except, I already falsely informed you, a distiller can add sugar to WE'RE GOING TO NEED A BIGGER MAP: NEW IRISH WHISKEY There are many Irish Whiskey distilleries. I worked the door in a bar when I was 18. I was a regular at their really slow Sunday jazz nights, so, they offered me a job— for the record if you ever want to get a job in the bar business, start with being a regular.&nbs IS A MARTINI MADE WITH GIN? Is a Martini made with gin? Yes, martini is traditionally made with gin. But the real question of if a martini is made with gin or vodka is the question of who do you want to be in this world: an ignorant member of the mediocracy are you a fucking asshole? Here's the thing,no wait, the
ANDREW BOHRER
HAS OPINIONS
and interesting facts and histories about cocktails and spirits * more? click for: words, words, wordsDetails
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