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RECIPE INDEX
The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: BREADS Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! BLACKED STEAK CAESAR SALAD Blackened Steak Caesar Salad. Steaks. Adapted from Epicurious. 1 pound New York Strip Steaks. ½ tablespoon paprika. 1 teaspoon black pepper. teaspoon salt. ½ teaspoon cayenne pepper MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter AMY'S COOKING ADVENTURES: DUCHESS POTATOES #BRUNCHWEEK Speaking of brunch, I am making these delicious potatoes for #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor's Adventures!This is the 8th year of #BrunchWeek and while it is a little different this year, 22 bloggers are excited to share all our favorite Brunch recipes. AMY'S COOKING ADVENTURES: FANCY FOCACCIA BREAD Focaccia Bread. Adapted from Gimmie Some Oven. Dough. 1 ⅓ cup warm water (approximately 110 degrees F) 2 teaspoons sugar. 2 ¼ teaspoons (1 package) active dry yeast CLEMENTINE-SOY GLAZED CHICKEN BREASTS The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: CHIPOTLE SOUR CREAM DIP FOR Try the following: 2 sweet potatoes 1 egg white 3/4 tbsp. vegetable oil slice up your sweet potatoes, whisk the eggs whites until frothy and then add the oil (and any other spices you might like) Toss the sweet potatoes in the mixture and then lay on parchment paper linedbaking sheet.
AMY'S COOKING ADVENTURES: BEEF STIR FRY WITH LEEKS Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the steak slices and cooked until seared on all sides. Add the leeks, broccoli, and white parts of the bok choy. BAKED ANGEL WINGS (POLISH CHRUSCIKI) Since it’s Christmastime, I decided I wanted to make a Polish Christmas cookie. First, I found some shortbreads, which had some distinct differences from the Scottish shortbread I typically make, and then I found Chrusciki (or Angel Wings) and I knew I had to makethem.
RECIPE INDEX
The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: BREADS Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! BLACKED STEAK CAESAR SALAD Blackened Steak Caesar Salad. Steaks. Adapted from Epicurious. 1 pound New York Strip Steaks. ½ tablespoon paprika. 1 teaspoon black pepper. teaspoon salt. ½ teaspoon cayenne pepper MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter AMY'S COOKING ADVENTURES: DUCHESS POTATOES #BRUNCHWEEK Speaking of brunch, I am making these delicious potatoes for #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor's Adventures!This is the 8th year of #BrunchWeek and while it is a little different this year, 22 bloggers are excited to share all our favorite Brunch recipes. AMY'S COOKING ADVENTURES: FANCY FOCACCIA BREAD Focaccia Bread. Adapted from Gimmie Some Oven. Dough. 1 ⅓ cup warm water (approximately 110 degrees F) 2 teaspoons sugar. 2 ¼ teaspoons (1 package) active dry yeast CLEMENTINE-SOY GLAZED CHICKEN BREASTS The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: CHIPOTLE SOUR CREAM DIP FOR Try the following: 2 sweet potatoes 1 egg white 3/4 tbsp. vegetable oil slice up your sweet potatoes, whisk the eggs whites until frothy and then add the oil (and any other spices you might like) Toss the sweet potatoes in the mixture and then lay on parchment paper linedbaking sheet.
AMY'S COOKING ADVENTURES: BEEF STIR FRY WITH LEEKS Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the steak slices and cooked until seared on all sides. Add the leeks, broccoli, and white parts of the bok choy. BAKED ANGEL WINGS (POLISH CHRUSCIKI) Since it’s Christmastime, I decided I wanted to make a Polish Christmas cookie. First, I found some shortbreads, which had some distinct differences from the Scottish shortbread I typically make, and then I found Chrusciki (or Angel Wings) and I knew I had to makethem.
BOROTHO - BREAD FROM LESOTHO - AMYSCOOKINGADVENTURES.COM In my recipe, attentive readers will notice that I added a 5th ingredient, a pinch of sugar to help my yeast along. I chose to bake this bread in a stoneware pot I had to try to keep the recipe as close to authentic as possible (though I used the oven, not a bed of coals). AMY'S COOKING ADVENTURES: DUCHESS POTATOES #BRUNCHWEEK Speaking of brunch, I am making these delicious potatoes for #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor's Adventures!This is the 8th year of #BrunchWeek and while it is a little different this year, 22 bloggers are excited to share all our favorite Brunch recipes. 50% WHEAT SOFT SANDWICH BREAD 50% Wheat Soft Sandwich Bread . ½ cup very warm water (115-120 degrees F) 4 ½ tsp instant yeast. 4 ½ tsp sugar. 2 cups lukewarm water. 4 ½ tsp olive oil AMY'S COOKING ADVENTURES: SHEMAI (SWEET VERMICELLI PUDDING) Shemai (Sweet Vermicelli Pudding) Adapted from CKBK. 2 ½ cups milk (I used 2%) ½ cup sugar. 1 bay leaf. ¼ teaspoon ground cinnamon. ¼ teaspoon ground cardamom AMY'S COOKING ADVENTURES: BAKED SPAGHETTI CASSEROLE We originally planned to adapt the recipe a bit more (we were going to add some fresh herbs to the spaghetti mixture and on top), but just as we were cooking, the storm sirens started blaring because of a tornado warning (thankfully there were only funnel clouds and no actualtornadoes).
TRINI MACARONI PIE
Trini Macaroni Pie #eattheworld #trinidad #tobago. Hubs and I absolutely loved this! The kids on the other hand, did not. However, one must keep in mind that my kids have liked a total of 2 recipes for mac and cheese ever. AMY'S COOKING ADVENTURES: BEEF STIR FRY WITH LEEKS Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the steak slices and cooked until seared on all sides. Add the leeks, broccoli, and white parts of the bok choy. AMY'S COOKING ADVENTURES: LEAKY CAULDRON MINI COTTAGE PIE A few weeks ago, we took a family vacation to Disney Worldwith a 2-day detour to Universal Studios and Wizarding World of Harry Potter! AMY'S COOKING ADVENTURES: TORTILLA CHIP SOMBREROS # Preheat the oven to 350 degrees F. Use aluminum foil to make a hat mold. My molds were for small hats, about 5-6 inches in diameter. Place the molds on a MERMAID MARTINI #NATIONALMARTINIDAY The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. BOROTHO - BREAD FROM LESOTHO - AMYSCOOKINGADVENTURES.COM In my recipe, attentive readers will notice that I added a 5th ingredient, a pinch of sugar to help my yeast along. I chose to bake this bread in a stoneware pot I had to try to keep the recipe as close to authentic as possible (though I used the oven, not a bed of coals). AMY'S COOKING ADVENTURES: BREADS Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! AMY'S COOKING ADVENTURES: MEATBALLS WITH MUSHROOM GRAVY To make the gravy, melt the butter in a large saucepan over medium heat. Add the mushrooms and cook for 5 minutes or until they’ve released their liquid. Stir in the flour and seasoning and cook for another minute. Slowly whisk in the milk, allowing the sauce to thicken between additions. Pour the gravy over the meatballs. BLACKED STEAK CAESAR SALAD Blackened Steak Caesar Salad. Steaks. Adapted from Epicurious. 1 pound New York Strip Steaks. ½ tablespoon paprika. 1 teaspoon black pepper. teaspoon salt. ½ teaspoon cayenne pepperMANGO MARGARITA
Sea salt & lime to rim glasses, optional. Place the mango, lime juice, orange juice, tequila, and ice into a blender and blend until smooth. Meanwhile, run a lime (or mango juice) along the edge of 2 glasses then dip in sea salt to coat. Pour the margarita mixture into the prepared cups and garnish with a lime. Serve immediately. MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter LEMON CHEESECAKE WITH LEMON CURD TOPPING Lemon Cheesecake with Lemon Curd Topping. Adapted from Seasons and Suppers. Crust. 2 cups graham cracker crumbs. 3 tablespoons brown sugar. 6 tablespoons butter, melted. Cheesecake AMY'S COOKING ADVENTURES: SOUR CREAM DIP FOR SWEET POTATO Yesterday I brought you my favorite 5 Minute Guacamole. Today, I have for you an equally fast dip that is the perfect complement to sweet potato fries. The amounts may not look like much, but it is the perfect amount for two or three people (sharing fries made from two large sweet potatoes). BAKED ANGEL WINGS (POLISH CHRUSCIKI) Since it’s Christmastime, I decided I wanted to make a Polish Christmas cookie. First, I found some shortbreads, which had some distinct differences from the Scottish shortbread I typically make, and then I found Chrusciki (or Angel Wings) and I knew I had to makethem.
TUTORIAL: DECORATING WITH MARSHMALLOW FONDANT Now that the fondant is all colored and ready to go, we need a cake. This amount of fondant will easily cover an 8, 9, or 10 inch cake withsome to spare.
BOROTHO - BREAD FROM LESOTHO - AMYSCOOKINGADVENTURES.COM In my recipe, attentive readers will notice that I added a 5th ingredient, a pinch of sugar to help my yeast along. I chose to bake this bread in a stoneware pot I had to try to keep the recipe as close to authentic as possible (though I used the oven, not a bed of coals). AMY'S COOKING ADVENTURES: BREADS Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! AMY'S COOKING ADVENTURES: MEATBALLS WITH MUSHROOM GRAVY To make the gravy, melt the butter in a large saucepan over medium heat. Add the mushrooms and cook for 5 minutes or until they’ve released their liquid. Stir in the flour and seasoning and cook for another minute. Slowly whisk in the milk, allowing the sauce to thicken between additions. Pour the gravy over the meatballs. BLACKED STEAK CAESAR SALAD Blackened Steak Caesar Salad. Steaks. Adapted from Epicurious. 1 pound New York Strip Steaks. ½ tablespoon paprika. 1 teaspoon black pepper. teaspoon salt. ½ teaspoon cayenne pepperMANGO MARGARITA
Sea salt & lime to rim glasses, optional. Place the mango, lime juice, orange juice, tequila, and ice into a blender and blend until smooth. Meanwhile, run a lime (or mango juice) along the edge of 2 glasses then dip in sea salt to coat. Pour the margarita mixture into the prepared cups and garnish with a lime. Serve immediately. MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter LEMON CHEESECAKE WITH LEMON CURD TOPPING Lemon Cheesecake with Lemon Curd Topping. Adapted from Seasons and Suppers. Crust. 2 cups graham cracker crumbs. 3 tablespoons brown sugar. 6 tablespoons butter, melted. Cheesecake AMY'S COOKING ADVENTURES: SOUR CREAM DIP FOR SWEET POTATO Yesterday I brought you my favorite 5 Minute Guacamole. Today, I have for you an equally fast dip that is the perfect complement to sweet potato fries. The amounts may not look like much, but it is the perfect amount for two or three people (sharing fries made from two large sweet potatoes). BAKED ANGEL WINGS (POLISH CHRUSCIKI) Since it’s Christmastime, I decided I wanted to make a Polish Christmas cookie. First, I found some shortbreads, which had some distinct differences from the Scottish shortbread I typically make, and then I found Chrusciki (or Angel Wings) and I knew I had to makethem.
TUTORIAL: DECORATING WITH MARSHMALLOW FONDANT Now that the fondant is all colored and ready to go, we need a cake. This amount of fondant will easily cover an 8, 9, or 10 inch cake withsome to spare.
AMY'S COOKING ADVENTURES Well hello there! I'm Amy, a home cook, home cake decorator, mom of 2 boys (and an angel daughter in heaven), librarian, church singer, crafter, and all around geek!RECIPE INDEX
The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. BOROTHO - BREAD FROM LESOTHO - AMYSCOOKINGADVENTURES.COM In my recipe, attentive readers will notice that I added a 5th ingredient, a pinch of sugar to help my yeast along. I chose to bake this bread in a stoneware pot I had to try to keep the recipe as close to authentic as possible (though I used the oven, not a bed of coals).MANGO MARGARITA
Sea salt & lime to rim glasses, optional. Place the mango, lime juice, orange juice, tequila, and ice into a blender and blend until smooth. Meanwhile, run a lime (or mango juice) along the edge of 2 glasses then dip in sea salt to coat. Pour the margarita mixture into the prepared cups and garnish with a lime. Serve immediately. MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter LEMON CHEESECAKE WITH LEMON CURD TOPPING Blackberry Lemon Bars From Karen's Kitchen Stories Boozy Nectarine Crumble From Food Lust People Love Cherry Pie Bars From Making Miracles Fruit & Chocolate Trifle From Sneha's Recipe Lattice-Topped Apple Pie From Culinary Adventures with Camilla Lemon Cheesecake with Lemon Curd Topping From Amy's Cooking Adventures Mango & Vanilla Panna Cotta From Mayuri's Jikoni PORK, SNOW PEA, & MUSHROOM STIR FRY Ok, tangent over. I often make my stir fries spicy, but I decided to hold back this time and was pleasantly surprised. The flavors were very light (even with all the garlic and ginger) and allow the wonderful tastes of the vegetables and pork to really shine through. AMY'S COOKING ADVENTURES: TORTILLA CHIP SOMBREROS # Preheat the oven to 350 degrees F. Use aluminum foil to make a hat mold. My molds were for small hats, about 5-6 inches in diameter. Place the molds on a SOFT & CHEWY ITALIAN BREAD #SECRETRECIPECLUB All were very tempting, but what ultimately drew my eye was Chewy Italian Bread. My whole family LOVES bread. I’ve made lots of different sorts of breads, but this one especially drew my eye because the method was different. Usually, breads are kneaded, punched own,shaped and baked.
TUTORIAL: DECORATING WITH MARSHMALLOW FONDANT Now that the fondant is all colored and ready to go, we need a cake. This amount of fondant will easily cover an 8, 9, or 10 inch cake withsome to spare.
AMY'S COOKING ADVENTURESGEODE CAKEPOSTS (ATOM)SPIKED! CHALLENGESECRET RECIPE CLUBHARRY POTTER WEDDING CAKEHOME COOKING RECIPES BLOGS Well hello there! I'm Amy, a home cook, home cake decorator, mom of 2 boys (and an angel daughter in heaven), librarian, church singer, crafter, and all around geek!RECIPE INDEX
The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: BLACKED STEAK CAESAR SALAD Blackened Steak Caesar Salad. Steaks. Adapted from Epicurious. 1 pound New York Strip Steaks. ½ tablespoon paprika. 1 teaspoon black pepper. teaspoon salt. ½ teaspoon cayenne pepper AMY'S COOKING ADVENTURES: BREADS Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! AMY'S COOKING ADVENTURES: MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter AMY'S COOKING ADVENTURES: CHEESY CHICKEN, BROCCOLI, & RICE Each and every time, the cheese was the problem. The issue, I finally realized, was that I was trying to stir the cheese in last. That is, I was leaving the rice just a bit liquidy (but still cooked through), then stirring the shredded cheese in. CLEMENTINE-SOY GLAZED CHICKEN BREASTS The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: TORTILLA CHIP SOMBREROS #TORTILLA CHIP HATDESPICABLE ME CHIP HATSOMBRERO CHIP HAT Preheat the oven to 350 degrees F. Use aluminum foil to make a hat mold. My molds were for small hats, about 5-6 inches in diameter. Place the molds on a GERMAN BROTCHEN ROLLS Place the water, yeast, and sugar in a large mixing bowl. Allow the mixture to sit until foamy. Add the butter, salt and 1 ½ cups of flour. Mix until smooth and combined. BAKED ANGEL WINGS (POLISH CHRUSCIKI) Since it’s Christmastime, I decided I wanted to make a Polish Christmas cookie. First, I found some shortbreads, which had some distinct differences from the Scottish shortbread I typically make, and then I found Chrusciki (or Angel Wings) and I knew I had to makethem.
AMY'S COOKING ADVENTURESGEODE CAKEPOSTS (ATOM)SPIKED! CHALLENGESECRET RECIPE CLUBHARRY POTTER WEDDING CAKEHOME COOKING RECIPES BLOGS Well hello there! I'm Amy, a home cook, home cake decorator, mom of 2 boys (and an angel daughter in heaven), librarian, church singer, crafter, and all around geek!RECIPE INDEX
The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: BLACKED STEAK CAESAR SALAD Blackened Steak Caesar Salad. Steaks. Adapted from Epicurious. 1 pound New York Strip Steaks. ½ tablespoon paprika. 1 teaspoon black pepper. teaspoon salt. ½ teaspoon cayenne pepper AMY'S COOKING ADVENTURES: BREADS Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! AMY'S COOKING ADVENTURES: MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter AMY'S COOKING ADVENTURES: CHEESY CHICKEN, BROCCOLI, & RICE Each and every time, the cheese was the problem. The issue, I finally realized, was that I was trying to stir the cheese in last. That is, I was leaving the rice just a bit liquidy (but still cooked through), then stirring the shredded cheese in. CLEMENTINE-SOY GLAZED CHICKEN BREASTS The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: TORTILLA CHIP SOMBREROS #TORTILLA CHIP HATDESPICABLE ME CHIP HATSOMBRERO CHIP HAT Preheat the oven to 350 degrees F. Use aluminum foil to make a hat mold. My molds were for small hats, about 5-6 inches in diameter. Place the molds on a GERMAN BROTCHEN ROLLS Place the water, yeast, and sugar in a large mixing bowl. Allow the mixture to sit until foamy. Add the butter, salt and 1 ½ cups of flour. Mix until smooth and combined. BAKED ANGEL WINGS (POLISH CHRUSCIKI) Since it’s Christmastime, I decided I wanted to make a Polish Christmas cookie. First, I found some shortbreads, which had some distinct differences from the Scottish shortbread I typically make, and then I found Chrusciki (or Angel Wings) and I knew I had to makethem.
MANGO MARGARITA
Mango Margarita. 1 ripe mango, diced (about 1 cup) Juice from 1 small lime (about 2 tablespoons) ¼ cup orange juice. 2 ounces tequila (omit for a virgin margarita/smoothie)SKYDIVING CAKE
My favorite part was actually making the simple sky background! For that, I frosted the cake (orange cake by the way) blue and smoothed it. Then I added blobs of white and smoothed again to create the wispyclouds.
AMY'S COOKING ADVENTURES Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! AMY'S COOKING ADVENTURES: MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter AMY'S COOKING ADVENTURES: SHEMAI (SWEET VERMICELLI PUDDING) Shemai (Sweet Vermicelli Pudding) Adapted from CKBK. 2 ½ cups milk (I used 2%) ½ cup sugar. 1 bay leaf. ¼ teaspoon ground cinnamon. ¼ teaspoon ground cardamom AMY'S COOKING ADVENTURES: ITALIAN BMT {HOMEMADE} Then I realized that none of the delis at my local grocery store carried that Italian meats I needed for said sandwich. So sad! Luckily, I was perusing the gourmet cheeses while pouting about the lack of meats in the deli and found an appetizer tray full of Italianmeats.
AMY'S COOKING ADVENTURES: BEEF STIR FRY WITH LEEKS Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the steak slices and cooked until seared on all sides. Add the leeks, broccoli, and white parts of the bok choy.TRINI MACARONI PIE
Trini Macaroni Pie #eattheworld #trinidad #tobago. Hubs and I absolutely loved this! The kids on the other hand, did not. However, one must keep in mind that my kids have liked a total of 2 recipes for mac and cheese ever. AMY'S COOKING ADVENTURES: SOFT & CHEWY ITALIAN BREAD # All were very tempting, but what ultimately drew my eye was Chewy Italian Bread. My whole family LOVES bread. I’ve made lots of different sorts of breads, but this one especially drew my eye because the method was different. Usually, breads are kneaded, punched own,shaped and baked.
GERMAN BROTCHEN ROLLS Place the water, yeast, and sugar in a large mixing bowl. Allow the mixture to sit until foamy. Add the butter, salt and 1 ½ cups of flour. Mix until smooth and combined. AMY'S COOKING ADVENTURESGEODE CAKEPOSTS (ATOM)SPIKED! CHALLENGESECRET RECIPE CLUBHARRY POTTER WEDDING CAKEHOME COOKING RECIPES BLOGS Well hello there! I'm Amy, a home cook, home cake decorator, mom of 2 boys (and an angel daughter in heaven), librarian, church singer, crafter, and all around geek!RECIPE INDEX
The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: BLACKED STEAK CAESAR SALAD Blackened Steak Caesar Salad. Steaks. Adapted from Epicurious. 1 pound New York Strip Steaks. ½ tablespoon paprika. 1 teaspoon black pepper. teaspoon salt. ½ teaspoon cayenne pepper AMY'S COOKING ADVENTURES: BREADS Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! AMY'S COOKING ADVENTURES: CHEESY CHICKEN, BROCCOLI, & RICE Each and every time, the cheese was the problem. The issue, I finally realized, was that I was trying to stir the cheese in last. That is, I was leaving the rice just a bit liquidy (but still cooked through), then stirring the shredded cheese in. AMY'S COOKING ADVENTURES: FANCY FOCACCIA BREADDECORATIVE FOCACCIA BREADFLOWER FOCACCIA BREADEASY FOCACCIA BREADHOMEMADE FOCACCIA BREADQUICK AND EASY FOCACCIA BREADALISON ROMAN FOCACCIA Focaccia Bread. Adapted from Gimmie Some Oven. Dough. 1 ⅓ cup warm water (approximately 110 degrees F) 2 teaspoons sugar. 2 ¼ teaspoons (1 package) active dry yeast CLEMENTINE-SOY GLAZED CHICKEN BREASTS The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: TORTILLA CHIP SOMBREROS #TORTILLA CHIP HATDESPICABLE ME CHIP HATSOMBRERO CHIP HAT Preheat the oven to 350 degrees F. Use aluminum foil to make a hat mold. My molds were for small hats, about 5-6 inches in diameter. Place the molds on a GERMAN BROTCHEN ROLLS Place the water, yeast, and sugar in a large mixing bowl. Allow the mixture to sit until foamy. Add the butter, salt and 1 ½ cups of flour. Mix until smooth and combined. BAKED ANGEL WINGS (POLISH CHRUSCIKI) Since it’s Christmastime, I decided I wanted to make a Polish Christmas cookie. First, I found some shortbreads, which had some distinct differences from the Scottish shortbread I typically make, and then I found Chrusciki (or Angel Wings) and I knew I had to makethem.
AMY'S COOKING ADVENTURESGEODE CAKEPOSTS (ATOM)SPIKED! CHALLENGESECRET RECIPE CLUBHARRY POTTER WEDDING CAKEHOME COOKING RECIPES BLOGS Well hello there! I'm Amy, a home cook, home cake decorator, mom of 2 boys (and an angel daughter in heaven), librarian, church singer, crafter, and all around geek!RECIPE INDEX
The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: BLACKED STEAK CAESAR SALAD Blackened Steak Caesar Salad. Steaks. Adapted from Epicurious. 1 pound New York Strip Steaks. ½ tablespoon paprika. 1 teaspoon black pepper. teaspoon salt. ½ teaspoon cayenne pepper AMY'S COOKING ADVENTURES: BREADS Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! AMY'S COOKING ADVENTURES: CHEESY CHICKEN, BROCCOLI, & RICE Each and every time, the cheese was the problem. The issue, I finally realized, was that I was trying to stir the cheese in last. That is, I was leaving the rice just a bit liquidy (but still cooked through), then stirring the shredded cheese in. AMY'S COOKING ADVENTURES: FANCY FOCACCIA BREADDECORATIVE FOCACCIA BREADFLOWER FOCACCIA BREADEASY FOCACCIA BREADHOMEMADE FOCACCIA BREADQUICK AND EASY FOCACCIA BREADALISON ROMAN FOCACCIA Focaccia Bread. Adapted from Gimmie Some Oven. Dough. 1 ⅓ cup warm water (approximately 110 degrees F) 2 teaspoons sugar. 2 ¼ teaspoons (1 package) active dry yeast CLEMENTINE-SOY GLAZED CHICKEN BREASTS The Superbowl is coming up (in two weeks, I know, but it's always time for queso) and the Packers aren’t in it (boo!) I’m not a huge sports fan, but I come from a long line of die-hard Packer fans, so sporting a cheesehead just comes naturally to me. AMY'S COOKING ADVENTURES: TORTILLA CHIP SOMBREROS #TORTILLA CHIP HATDESPICABLE ME CHIP HATSOMBRERO CHIP HAT Preheat the oven to 350 degrees F. Use aluminum foil to make a hat mold. My molds were for small hats, about 5-6 inches in diameter. Place the molds on a GERMAN BROTCHEN ROLLS Place the water, yeast, and sugar in a large mixing bowl. Allow the mixture to sit until foamy. Add the butter, salt and 1 ½ cups of flour. Mix until smooth and combined. BAKED ANGEL WINGS (POLISH CHRUSCIKI) Since it’s Christmastime, I decided I wanted to make a Polish Christmas cookie. First, I found some shortbreads, which had some distinct differences from the Scottish shortbread I typically make, and then I found Chrusciki (or Angel Wings) and I knew I had to makethem.
MANGO MARGARITA
1 day ago · Mango Margarita. 1 ripe mango, diced (about 1 cup) Juice from 1 small lime (about 2 tablespoons) ¼ cup orange juice. 2 ounces tequila (omit for a virgin margarita/smoothie)SKYDIVING CAKE
My favorite part was actually making the simple sky background! For that, I frosted the cake (orange cake by the way) blue and smoothed it. Then I added blobs of white and smoothed again to create the wispyclouds.
AMY'S COOKING ADVENTURES Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert! AMY'S COOKING ADVENTURES: MUFFIN TIN CINNAMON ROLLS Muffin Tin Cinnamon Rolls . Dough. 1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast. 2 ½ tablespoons sugar. 2 ½ tablespoons softened butter AMY'S COOKING ADVENTURES: SHEMAI (SWEET VERMICELLI PUDDING) Shemai (Sweet Vermicelli Pudding) Adapted from CKBK. 2 ½ cups milk (I used 2%) ½ cup sugar. 1 bay leaf. ¼ teaspoon ground cinnamon. ¼ teaspoon ground cardamom AMY'S COOKING ADVENTURES: FANCY FOCACCIA BREAD Focaccia Bread. Adapted from Gimmie Some Oven. Dough. 1 ⅓ cup warm water (approximately 110 degrees F) 2 teaspoons sugar. 2 ¼ teaspoons (1 package) active dry yeast AMY'S COOKING ADVENTURES: ITALIAN BMT {HOMEMADE} Then I realized that none of the delis at my local grocery store carried that Italian meats I needed for said sandwich. So sad! Luckily, I was perusing the gourmet cheeses while pouting about the lack of meats in the deli and found an appetizer tray full of Italianmeats.
TRINI MACARONI PIE
Trini Macaroni Pie #eattheworld #trinidad #tobago. Hubs and I absolutely loved this! The kids on the other hand, did not. However, one must keep in mind that my kids have liked a total of 2 recipes for mac and cheese ever. AMY'S COOKING ADVENTURES: BEEF STIR FRY WITH LEEKS Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the steak slices and cooked until seared on all sides. Add the leeks, broccoli, and white parts of the bok choy. GERMAN BROTCHEN ROLLS Place the water, yeast, and sugar in a large mixing bowl. Allow the mixture to sit until foamy. Add the butter, salt and 1 ½ cups of flour. Mix until smooth and combined.PAGES
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AddThis Sharing Buttons Share to TwitterTwitterShare to MIXMIXShare to FacebookFacebookShare to LinkedInLinkedInShare to PinterestPinterestShare to YummlyYummlyShare to MoreAddThisShare to PrintFriendlyPrintFriendly FRIDAY, NOVEMBER 20, 2020 ONE POT CAPRESE CHICKEN & RICE *Disclosure: I received a product to sample from Book Blends . All thoughts and opinionsare my own.
Today I’m sharing my third post sponsored by Book Blends . Book (and TV and Music) Blends take high-quality spice mixtures and pair them with catchy popular book, TV, and music titles. These make great gifts or are just plain fun to have around. My first post was Game of Scone (Black Onyx Cocoa Powder) with which I made Chocolate Pumpkin Protein Muffins. Then I use Where the Mild Zings Are (Chili Powder) to make HoneymoonTacos.
Today’s recipe features The Marvelous Mrs. Basil (Organic Basil) inspired by the TV show, The Marvelous Mrs. Maisel.Read more »
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WEDNESDAY, NOVEMBER 18, 2020 MUFFIN TIN CINNAMON ROLLS You guys! I read the book for the bi-monthly Cook the Books Club pick -- ages ago! I chose and made my recipe -- ages ago! Do you think I remembered to actually finish my post and share it untilnow? Nope!
A vacation for a wedding, worries over pandemic (we’re all fine), and an unexpected trip to say a final good-bye really threw me for a loop! Thankfully, I remembered just in time (as I was going throughphotos to edit).
So here we are! This month’s Cook the Books Club pick is hosted by Simona at Briciole . She chose The Secret, Book & Scone Society by Ellery Adams. Here’s my GoodReads review:The
Secret, Book, & Scone Societyby Ellery Adams
My rating: 4 of 5 stars I don't typically like novels in which a regular citizen fancies themselves an investigator and goes about solving a murder (usually impeding law enforcement along the way). This book was not that. In this novel, law enforcement is corrupt, necessitating our regular citizens to take action. Our main character, Nora goes a little too vigilante toward to end, but overall, the book was capivating andwell-written.
View all my reviews
So what to make for this challenge? There were so many ideas! The most obvious was scones (I nearly made a chocolate comfort scone), however many bakery items made an appearance in this story and circumstances presented themselves for cinnamon rolls. It all starts with Spud, who has very discerning tastes. And by that I mean that he refuses to eat school lunch and insists on bringing a lunch from home almost every day.(I’ll take it as a compliment - he loves his mama’s cooking!) Rewind back a couple months and we’re going through the monthly lunch menu seeing if there’s anything he’ll eat (one meal: taco in a bag), then I see him start deliberating… There, at the end of the month, breakfast for lunch, including an egg and cheese omelet and cinnamon roll. He tells me that he wants to eat school lunch that day. But mom knows her son (and had lunch duty at his school three times a week) and I know that the only reason he wants school lunch is so he can have that cinnamon roll (there is no way on earth he’ll eat an omelet, which means he’ll have a cinnamon roll for lunch...that’sa hard no from me).
So I told him no. And he marked it as a cold lunch with a sad face and told all his classmates how his mom was making him have cold lunch on cinnamon roll day. So I gave in...slightly. I gave him a balanced meal (cold chicken, grapes, and bell peppers) with a homemade cinnamon roll for a treat. I wanted to experiment with baking these in a muffin tin with the purpose of sending these in the cold lunch. Mission accomplished! The cinnamon rolls were delicious as ever and easy to pack in a lunch, making me no loner the meanest mom ever (especially since he got to bring a cinnamon roll for a couple days in a row!) Muffin Tin Cinnamon RollsDough
1 cup warm water (around 110 degrees F) 1 packages (2 ¼ tsp) active dry yeast 2 ½ tablespoons sugar 2 ½ tablespoons softened butter1 egg
tsp salt
3 ¼ cups all purpose flour, dividedFilling
cup butter, very soft - ¾ cup brown sugar 2-3 teaspoons ground cinnamonFrosting
cup powdered sugarteaspoon vanilla
1-2 tablespoons milk In the bowl of a stand mixer, combine the water, yeast, sugar, butter, egg, salt, and 1 cup of flour. Beat with the paddle attachment until mostly smooth, about 2 minutes. Switch to the dough hook and gradually add the remaining flour. Knead with the dough hook on medium-low speed until the dough pulls away from the sides of the bowl. If the dough is sticky, add up to 2 tablespoons additional flour. Turn the dough out onto a lightly floured surface and knead a couple times to form a smooth ball. Place the dough in a greased bowl and cover lightly with plastic wrap. Put in a warm place to rise until the dough is light and doubled; about 1 hour. Punch the dough down. Roll the dough into a large rectangle and spread the butter all over the surface of the dough, keeping about ½-inch away from the edges. Sprinkle evenly with brown sugar and cinnamon, then, starting from the long end, roll into a tight cylinder. To cut into evenly sized rolls, use a strip of unflavored dental floss (or a sharp knife) to cut the dough log in half. Then cut the half in half. Last, cut each of the quarters into thirds. You should end up with 12 rolls. Arrange the rolls in a lightly greased 12-cup muffin tin. Cover the pan lightly with a damp kitchen towel and set aside to rise for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Once the rolls are light and airy, place then into the preheated oven and bake for 20-25 minutes or until the tops are browned. Remove from the oven and cool slightly. Meanwhile, make the frosting by whisking together the powdered sugar, vanilla, and milk until smooth. Place in a piping bag or zipper bag with one corner cut and drizzle the frosting over the cinnamon rolls. Serve warm.Posted by Amy
at 11:45 PM
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MONDAY, NOVEMBER 16, 2020 BANGERS AND BAKED BEANS It’s time for this month’s Food ‘n Flix, hosted
by my real life friend, Wendy from A Day in the Life on the Farm.
She chose the movie, Knives Out.
I absolutely loved the movie. It was a quirky, weird (in a good way) mystery, reminiscent of the 80’s film, Clue. Plus it was very well cast. Being me, I don’t remember the names of any of the actors or characters, but suffice to say, I enjoyed it thoroughly.Read more »
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SATURDAY, NOVEMBER 14, 2020 50% WHEAT SOFT SANDWICH BREAD Even though I’m not always blogging consistently, I am always cooking (you should see how many posts are in my “to-do” pile...oops). I often go back to my tried and true recipes time and time again. But then, I start tweaking them, just a bit, and start settling in to a new version of a favorite. Take Soft & Chewy Italian Bread for instance. I go back to that post constantly. Sometimes I make it as written (because it is super delicious that way), but more often I use the adaptation below.Read more »
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bread
WEDNESDAY, NOVEMBER 11, 2020MILITARY CAKE
This post first appeared on my other blog in 2016. I'm slowly migrating all posts to this blog. I made this cake for a good friend’s graduation from officerschool.
Read more »
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TUESDAY, NOVEMBER 10, 2020 JAMAICAN CHICKEN & PUMPKIN SOUP It’s time to put on our traveling shoes for this month’s Eat the World Recipe challenge. This month we’re going tropical as we headto Jamaica!
There are so many delicious choices from this country. The obvious choice is jerk chicken, but I don’t always like to go with the obvious choice. The next choice is a rum punch. A lot of the rum punches are way too sweet for my liking. I did find a rum punch that I nearly tried, that involved a dram (spicing rum on your own). I nearly went for it, but I realized I really didn’t need a dram.Read more »
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WEDNESDAY, NOVEMBER 4, 2020 BOLOGNESE WITH BACON Each week, when I make my weekly menu (which I post on instagram, if you're
interested), I usually have a couple recipes in mind, either because I’m craving something, or saw something interesting online, or have a recipe to make for a foodie club. Fridays are nearly always pizza/movie night. Then there are always planned leftovers days, either because I know a previous recipe will make a huge amount or because I know that we have a crazy busy night and I won’t have time for cooking (I’m looking at you Wednesdays).Read more »
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AMY'S BOOKSHELF: CURRENTLY-READING Harry Potter and the Half-Blood Princeby J.K. Rowling
tagged: all-time-favorites, read-aloud-to-kids, saw-the-movie etcurrently-...
Responsive Classroom for Music, Art, PE, and Other Special Areas by Responsive Classroom tagged: currently-reading et professional-development Fact vs. Fiction: Teaching Critical Thinking Skills in the Age ofFake News
by Jennifer Lagarde
tagged: currently-reading, professional-development et textbook Parenting With Love and Logicby Foster W. Cline
tagged: parenting et currently-readingSwindle
by Gordon Korman
tagged: currently-reading, 2020-21-fourth-grade et adventureShare book reviews
and ratings with Amy, and even join a book club on Goodreads.NEIGHBORHOOD WATCH
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