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FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
ANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails. LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch.FOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
CHOCOLATE SPHERES FILLED WITH CHOCOLATE MOUSSE, WITH Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside. Whisk a cup of the whipped cream intoNIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melon SLOW COOKED SALMON WITH LEMON RELISH Directions. Preheat oven to 200 degrees. Put a pan of warm water into the oven, on the bottom rack, to keep the moistness in the salmon. Brush down the baking pan with olive oil, place salmon in pan and brush salmon with oil as well. Salt and pepper toLOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutes AMERICA'S TABLECATEGORIESABOUTCONTACTFOODFLOWERSFORMALITIES America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel overeverything in a
FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
ANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails. LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch.FOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
CHOCOLATE SPHERES FILLED WITH CHOCOLATE MOUSSE, WITH Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside. Whisk a cup of the whipped cream intoNIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melon SLOW COOKED SALMON WITH LEMON RELISH Directions. Preheat oven to 200 degrees. Put a pan of warm water into the oven, on the bottom rack, to keep the moistness in the salmon. Brush down the baking pan with olive oil, place salmon in pan and brush salmon with oil as well. Salt and pepper toLOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutesAMERICA'S TABLE
America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel overeverything in a
RON SWANSON'S FIVE FAVORITE FOODS Bake bacon in 450 degree oven until done, 25-30 minutes. Cook one dozen eggs (sunny side up) in melted butter in an iron skillet – just like the skillets our forefathers used. Slide eggs effortlessly onto a large round platter and surround with bacon wreath.NIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. OTTOLENGHI CHEESECAKE Directions. Break the feta cheese down in a large bowl to make as smooth as possible. Add cream cheese, sugar and lemon zest and whiskto combine.
LOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutes BUTTERFLIED FRIED PANKO SHRIMP Directions. Peel and butterfly shrimp. Run the tip of your knife from the wide end of the shrimp on the underside and slice along, but not through, to the tail. Season shrimp with salt and pepper. Coat shrimp in flour, then dip in eggs, and coat with panko. Heat 1 inch of canola oil in frying pan to medium-high heat, but the oil should not be TODAY! A RECIPE FROM FORMER WHITE HOUSE EXECUTIVE CHEF Today! A Recipe from Former White House Executive Chef Henry Haller. November 14, 2014. Chef Henry Haller was the Executive Chef at the White House for twenty-one years and through five presidents – Johnson, Nixon Ford, Carter, and Reagan. Though I never had the pleasure of meeting him, I’ve used his cookbook, which he wroteafter leaving
LAURA BUSH'S CITRUS PIE Directions. Preheat oven to 350 degrees. Combine egg yolks with citrus juices in a mixing bowl. Whisk together well. Add sweetened, condensed milk and stir well. Pour into premade pie shell. Bake for 15 minutes in oven. Remove. Cool to room temperature, then chill in refrigeratorfor 2 hours.
EASY SUMMER CHICKEN BY MATT WENDEL Whisk together all marinade ingredients in a large mixing bowl. Add chicken breasts and marinate for 1-3 hours. You may marinate chicken in a zip lock plastic bag for better marinade coverage. Make sure to flip over the bag a few times during marinade time. For more even cooking, pound down chicken breasts with a mallet to even out thethickness.
SPRING VEGETABLE GAME HEN AND DUMPLINGS Directions. Bring all ingredients for the chicken broth to a boil, then simmer for 2-3 hours. Remove carcass and vegetables from the broth, straining through a mesh strainer, and set aside. In a large frying pan, cook pieces of game hen until browned, about 15 minutes. Add chicken and green onions, leek, peas, and carrots to broth andallow to
AMERICA'S TABLECATEGORIESABOUTCONTACTFOODFLOWERSFORMALITIES America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel overeverything in a
ANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails. LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch. FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
FOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
CHOCOLATE SPHERES FILLED WITH CHOCOLATE MOUSSE, WITH Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside. Whisk a cup of the whipped cream intoNIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melon SLOW COOKED SALMON WITH LEMON RELISH Directions. Preheat oven to 200 degrees. Put a pan of warm water into the oven, on the bottom rack, to keep the moistness in the salmon. Brush down the baking pan with olive oil, place salmon in pan and brush salmon with oil as well. Salt and pepper toLOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutes AMERICA'S TABLECATEGORIESABOUTCONTACTFOODFLOWERSFORMALITIES America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel overeverything in a
ANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails. LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch. FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
FOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
CHOCOLATE SPHERES FILLED WITH CHOCOLATE MOUSSE, WITH Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside. Whisk a cup of the whipped cream intoNIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melon SLOW COOKED SALMON WITH LEMON RELISH Directions. Preheat oven to 200 degrees. Put a pan of warm water into the oven, on the bottom rack, to keep the moistness in the salmon. Brush down the baking pan with olive oil, place salmon in pan and brush salmon with oil as well. Salt and pepper toLOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutesAMERICA'S TABLE
America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel overeverything in a
RON SWANSON'S FIVE FAVORITE FOODS Bake bacon in 450 degree oven until done, 25-30 minutes. Cook one dozen eggs (sunny side up) in melted butter in an iron skillet – just like the skillets our forefathers used. Slide eggs effortlessly onto a large round platter and surround with bacon wreath. OTTOLENGHI CHEESECAKE Directions. Break the feta cheese down in a large bowl to make as smooth as possible. Add cream cheese, sugar and lemon zest and whiskto combine.
NIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape.LOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutes BUTTERFLIED FRIED PANKO SHRIMP Directions. Peel and butterfly shrimp. Run the tip of your knife from the wide end of the shrimp on the underside and slice along, but not through, to the tail. Season shrimp with salt and pepper. Coat shrimp in flour, then dip in eggs, and coat with panko. Heat 1 inch of canola oil in frying pan to medium-high heat, but the oil should not be TODAY! A RECIPE FROM FORMER WHITE HOUSE EXECUTIVE CHEF Today! A Recipe from Former White House Executive Chef Henry Haller. November 14, 2014. Chef Henry Haller was the Executive Chef at the White House for twenty-one years and through five presidents – Johnson, Nixon Ford, Carter, and Reagan. Though I never had the pleasure of meeting him, I’ve used his cookbook, which he wroteafter leaving
LAURA BUSH'S CITRUS PIE Directions. Preheat oven to 350 degrees. Combine egg yolks with citrus juices in a mixing bowl. Whisk together well. Add sweetened, condensed milk and stir well. Pour into premade pie shell. Bake for 15 minutes in oven. Remove. Cool to room temperature, then chill in refrigeratorfor 2 hours.
EASY SUMMER CHICKEN BY MATT WENDEL Whisk together all marinade ingredients in a large mixing bowl. Add chicken breasts and marinate for 1-3 hours. You may marinate chicken in a zip lock plastic bag for better marinade coverage. Make sure to flip over the bag a few times during marinade time. For more even cooking, pound down chicken breasts with a mallet to even out thethickness.
SPRING VEGETABLE GAME HEN AND DUMPLINGS Directions. Bring all ingredients for the chicken broth to a boil, then simmer for 2-3 hours. Remove carcass and vegetables from the broth, straining through a mesh strainer, and set aside. In a large frying pan, cook pieces of game hen until browned, about 15 minutes. Add chicken and green onions, leek, peas, and carrots to broth andallow to
ANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails.MEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch.A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime.NIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melonFOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
CHOCOLATE SPHERE
Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside.LOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutesANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails.MEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch.A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime.NIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melonFOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
CHOCOLATE SPHERE
Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside.LOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutesAMERICA'S TABLE
America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel overeverything in a
ARCHIVES - AMERICA'S TABLE Lunch. American Flag Pizza; Bacon Biscuits; Bacon, Avocado and Tomato Dutch Baby; Bacon, Pear, Fromage Blanc and Cinnamon on Fruit and Nut Bread; Baked Macaroni and Cheese with Tomato SauceMEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
RON SWANSON'S FIVE FAVORITE FOODS Bake bacon in 450 degree oven until done, 25-30 minutes. Cook one dozen eggs (sunny side up) in melted butter in an iron skillet – just like the skillets our forefathers used. Slide eggs effortlessly onto a large round platter and surround with bacon wreath.A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime. BUTTERFLIED FRIED PANKO SHRIMP Directions. Peel and butterfly shrimp. Run the tip of your knife from the wide end of the shrimp on the underside and slice along, but not through, to the tail. Season shrimp with salt and pepper. Coat shrimp in flour, then dip in eggs, and coat with panko. Heat 1 inch of canola oil in frying pan to medium-high heat, but the oil should not be SLOW COOKED SALMON WITH LEMON RELISH Directions. Preheat oven to 200 degrees. Put a pan of warm water into the oven, on the bottom rack, to keep the moistness in the salmon. Brush down the baking pan with olive oil, place salmon in pan and brush salmon with oil as well. Salt and pepper to CAMPFIRE BEANS WITH BACON In an ovenproof casserole dish, combine beans, brown sugar, ketchup, mustard and onions and mix. Chop cooked bacon roughly and add to mixture. Bake at 350 degrees for at least two hours, until liquid from can is reduced and beans and bacon are thick and fragrant. Wrap in a towel to keep beans warm, and to ease transport if pot is still hot. LAURA BUSH'S CITRUS PIE Directions. Preheat oven to 350 degrees. Combine egg yolks with citrus juices in a mixing bowl. Whisk together well. Add sweetened, condensed milk and stir well. Pour into premade pie shell. Bake for 15 minutes in oven. Remove. Cool to room temperature, then chill in refrigeratorfor 2 hours.
TODAY! A RECIPE FROM FORMER WHITE HOUSE EXECUTIVE CHEF Today! A Recipe from Former White House Executive Chef Henry Haller. November 14, 2014. Chef Henry Haller was the Executive Chef at the White House for twenty-one years and through five presidents – Johnson, Nixon Ford, Carter, and Reagan. Though I never had the pleasure of meeting him, I’ve used his cookbook, which he wroteafter leaving
ANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails.MEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch.A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime.NIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melonFOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
CHOCOLATE SPHERE
Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside.LOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutesANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails.MEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch.A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime.NIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melonFOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
CHOCOLATE SPHERE
Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside.LOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutesAMERICA'S TABLE
America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel overeverything in a
ARCHIVES - AMERICA'S TABLE Lunch. American Flag Pizza; Bacon Biscuits; Bacon, Avocado and Tomato Dutch Baby; Bacon, Pear, Fromage Blanc and Cinnamon on Fruit and Nut Bread; Baked Macaroni and Cheese with Tomato SauceMEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
RON SWANSON'S FIVE FAVORITE FOODS Bake bacon in 450 degree oven until done, 25-30 minutes. Cook one dozen eggs (sunny side up) in melted butter in an iron skillet – just like the skillets our forefathers used. Slide eggs effortlessly onto a large round platter and surround with bacon wreath.A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime. BUTTERFLIED FRIED PANKO SHRIMP Directions. Peel and butterfly shrimp. Run the tip of your knife from the wide end of the shrimp on the underside and slice along, but not through, to the tail. Season shrimp with salt and pepper. Coat shrimp in flour, then dip in eggs, and coat with panko. Heat 1 inch of canola oil in frying pan to medium-high heat, but the oil should not be SLOW COOKED SALMON WITH LEMON RELISH Directions. Preheat oven to 200 degrees. Put a pan of warm water into the oven, on the bottom rack, to keep the moistness in the salmon. Brush down the baking pan with olive oil, place salmon in pan and brush salmon with oil as well. Salt and pepper to CAMPFIRE BEANS WITH BACON In an ovenproof casserole dish, combine beans, brown sugar, ketchup, mustard and onions and mix. Chop cooked bacon roughly and add to mixture. Bake at 350 degrees for at least two hours, until liquid from can is reduced and beans and bacon are thick and fragrant. Wrap in a towel to keep beans warm, and to ease transport if pot is still hot. LAURA BUSH'S CITRUS PIE Directions. Preheat oven to 350 degrees. Combine egg yolks with citrus juices in a mixing bowl. Whisk together well. Add sweetened, condensed milk and stir well. Pour into premade pie shell. Bake for 15 minutes in oven. Remove. Cool to room temperature, then chill in refrigeratorfor 2 hours.
TODAY! A RECIPE FROM FORMER WHITE HOUSE EXECUTIVE CHEF Today! A Recipe from Former White House Executive Chef Henry Haller. November 14, 2014. Chef Henry Haller was the Executive Chef at the White House for twenty-one years and through five presidents – Johnson, Nixon Ford, Carter, and Reagan. Though I never had the pleasure of meeting him, I’ve used his cookbook, which he wroteafter leaving
ANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails.MEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch.A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime.NIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melonCHOCOLATE SPHERE
Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside.FOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
LOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutesANGEL’S BREATH
Directions. Heat ¼ cup of honey with ¼ cup of water in a small saucepan to melt and thin the honey. Reserve remaining syrup for additional cocktails.MEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
FRUITS OF THE FOREST CAKE Directions. Combine milk and half the sugar in a saucepan and bring to a boil over medium heat, being careful not to scorch the milk. Whisk together egg yolk and egg in a bowl. In another bowl, mix remaining sugar and cornstarch, and stir in egg mixture until well-blended and not lumpy. Pour a thin stream of milk into the eggs, mixingconstantly.
LAURA BUSH'S BEEF TENDERLOIN DINNER Directions. Spray 9-inch springform pan with cooking spray. Mix almonds, graham cracker crumbs, sugar and butter together. Place crust ingredients in pan and pat down on bottom and sides of pan, going up the sides about ½ inch.A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime.NIXON’S MEATLOAF
Directions. Melt butter in a pan, adding onions and garlic and sautéing until golden. Allow to cool. Dice bread and soak in milk. In a large bowl, mix beef by hand with onions and garlic, and bread. Add eggs, salt, pepper, parsley, thyme, and marjoram and mix. Using a wire rack on a baking sheet, shape the meat into a loaf shape. CINNAMON CANDY APPLES Remove from heat when mixture reaches 300 degrees and allow to sit for several minutes. Dip apples into the cinnamon candy mixture, tilting apples so that they are completely coated with the candy. Allow apples to sit on parchment paper so extra candy can drip off. Cool for an hour before eating. Optional: To make tiny candy apples, use a melonCHOCOLATE SPHERE
Directions. Place heavy cream in a well-chilled bowl and mix with an electric mixer at high speed until cream begins to thicken. Add sugar and whisk until soft peaks form. Place in refrigerator. Melt chocolate chips in a small saucepan at low heat and set aside. Beat egg whites until stiff and set aside.FOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
LOBSTER KEBABS
Boil corn for two minutes, remove from water and allow to cool. Cut lobster, zucchini, corn and potatoes into bite-sized pieces. Cut corn into ½-inch rounds, quarter the rounds and trim off all but enough of the cob to hold the kernels together. Season with salt and pepper and drizzle with olive oil. Thread onto skewers and grill for 2 minutesAMERICA'S TABLE
America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel overeverything in a
ARCHIVES - AMERICA'S TABLE Lunch. American Flag Pizza; Bacon Biscuits; Bacon, Avocado and Tomato Dutch Baby; Bacon, Pear, Fromage Blanc and Cinnamon on Fruit and Nut Bread; Baked Macaroni and Cheese with Tomato SauceMEET LEA BERMAN
I’ve been a party planner throughout my career, working for think tanks, political campaigns, private individuals and companies — sometimes full-time and sometimes from my home with a baby hanging over my shoulder. In 2004, I worked in the George W. Bush administration, where I found Laura and George W. Bush to be gratefuland kind bosses
A SPARTAN COCKTAIL
Directions. Combine ingredients in a cocktail shaker with lots of ice. Shake well and strain into a glass. Garnish with lime.FOUR ALLIUM SOUP
Directions. Melt the butter and oil in a heavy saucepan. Add onions, shallots and leeks, with a pinch of salt, and cook gently for 30 minutes, stirring occasionally. Vegetables should be soft and pale. Sprinkle sugar into pot and cook uncovered for another 20 minutes, until liquid has evaporated and onions and leeks caramelize to goldenbrown.
BUTTERFLIED FRIED PANKO SHRIMP Directions. Peel and butterfly shrimp. Run the tip of your knife from the wide end of the shrimp on the underside and slice along, but not through, to the tail. Season shrimp with salt and pepper. Coat shrimp in flour, then dip in eggs, and coat with panko. Heat 1 inch of canola oil in frying pan to medium-high heat, but the oil should not be CAMPFIRE BEANS WITH BACON In an ovenproof casserole dish, combine beans, brown sugar, ketchup, mustard and onions and mix. Chop cooked bacon roughly and add to mixture. Bake at 350 degrees for at least two hours, until liquid from can is reduced and beans and bacon are thick and fragrant. Wrap in a towel to keep beans warm, and to ease transport if pot is still hot. SLOW COOKED SALMON WITH LEMON RELISH Directions. Preheat oven to 200 degrees. Put a pan of warm water into the oven, on the bottom rack, to keep the moistness in the salmon. Brush down the baking pan with olive oil, place salmon in pan and brush salmon with oil as well. Salt and pepper to LAURA BUSH'S CITRUS PIE Directions. Preheat oven to 350 degrees. Combine egg yolks with citrus juices in a mixing bowl. Whisk together well. Add sweetened, condensed milk and stir well. Pour into premade pie shell. Bake for 15 minutes in oven. Remove. Cool to room temperature, then chill in refrigeratorfor 2 hours.
TODAY! A RECIPE FROM FORMER WHITE HOUSE EXECUTIVE CHEF Today! A Recipe from Former White House Executive Chef Henry Haller. November 14, 2014. Chef Henry Haller was the Executive Chef at the White House for twenty-one years and through five presidents – Johnson, Nixon Ford, Carter, and Reagan. Though I never had the pleasure of meeting him, I’ve used his cookbook, which he wroteafter leaving
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BAKED RIGATONI WITH PORK AND RICOTTARead Post
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THANK YOU
September 30, 2019
America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel over everything in a six-foot radius, floor to ceiling). As memorable as it’s been, the time has come for me to turn to other things. It’s been truly uplifting to get to know so many wonderful people through America’s Table. My followers are the salt of the earth. I send you love and sincere wishes for a happy life.Continue Reading
food
BAKED RIGATONI WITH PORK AND RICOTTASeptember 29, 2019
Here’s a sumptuous baked pasta dish that will warm you to the bone. No red sauce – just lemon, rosemary, and ricotta in an al dente pasta redolent with the flavor of the most tender pork you’ve ever tasted. I love this meal! Add a green salad and a nice, light red wine and you have the makings of a feast!Continue Reading
food
COUNTRY HASH
September 23, 2019
Hash is one of those dishes that, when properly prepared, is the ultimate breakfast of champions. Too often it’s a greasy, gamey mess of leftovers that puts people off it forever. But this is not the hash you have may tried and found revolting.Continue Reading
food
MANGO POMEGRANATE GUACAMOLE WITH HONEY AND SMOKE MEZCAL COCKTAILSeptember 16, 2019
Ah! It’s football season and one’s thoughts turn to … guacamole. What I like most about watching football is the food, and this is a super-charged guac recipe. As an added bonus, mezcal is big in the cocktail shaker universe these days, often offered as a tequilaalternative.
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food
GAME HENS WITH SAGE AND ROSEMARYSeptember 9, 2019
It’s the time of year when we begin to get cozy at home, staying in to cook seasonal meals and enjoy old favorites. I’ve always liked game hen because they’re so tender, and they take on the flavor of other ingredients so easily. These luscious little hens are plump and bursting with rosemary, sage, three kinds of onions, and the zing offresh oranges.
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Former White House Social Secretary and co-author of _TREATING PEOPLE WELL _ with Jeremy Bernard.FOLLOW ME ON
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