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melted and bubbly.
HOW TO MAKE AN ITALIAN CHARCUTERIE PLATTER It's the perfect addition to an Italian Charcuterie platter. I like to make the crostini toast so guests can build their own appetizer with a variety of delicious toppings. To make the baked crostini, preheat the oven to 375 degrees F. Slice a fresh French baguette into thin slices (about ¼ inch thick). FRESH STRAWBERRY MOJITO How To Make Fresh Strawberry Mojitos. Step 1. Muddle the fruit. In a shaker glass or mortar and pestle, add the strawberries and mint leaves to the bottom. Use the back of a spoon or a pestle to mash the fruit down until it’s pureed. Step 2. Mix the mojito. Pour the rum, agave, and club soda into the shaker glass and give it a healthy shake EASY SAUSAGE & EGG MUFFINS In a large bowl, beat the eggs and stir in the green chilis, garlic salt, pepper, cooked sausage, and shredded cheese. Step 4. Pour egg muffin mixture into 12 greased muffin cups (cups will be full). Step 5. Bake for 20-25 minutes until a toothpick in the center FLAVORFUL SKILLET PESTO CHICKEN- AMEE'S SAVORY DISH Heat olive oil in a large skillet over medium heat. Add chicken to pan and cook until all pieces are beginning to brown to a light, golden color about 5-7 minutes. Remove chicken from pan and cover to keep warm. Add butter and mushrooms to the skillet and cook until mushrooms are nicely golden, about 5-7 minutes. THE BEST ROASTED VEGETABLE SALAD WITH WHITE WINE HONEY This is the best roasted vegetable salad I've ever eaten made with roasted root vegetables, artisan greens, sharp white cheddar cheese, dried cranberries and raw pumpkin seeds topped with a delicious white wine honey vinaigrette dressing. I call it "crack salad" because it will leave you craving seconds! I love making hearty main dish salads. We eat them a lot for dinner in the summertime, but SMOKED BEEF BRISKET ON A BIG GREEN EGG- AMEE'S SAVORY DISH Construct a pouch out of aluminum foil. The bottom of the pouch needs to be water-tight. Remove the brisket at 190 degrees and transfer to the foil. Add one cup of hot beef broth to the foil pouch with the brisket and place it in a cooler to rest for 2-3 hours. EASY HOMEMADE BLACKBERRY COMPOTE Fruit Compote Ingredients. Compote originates from Europe and is basically fruit cooked in a sweet syrup. To make fruit compote, the base is basically the same. Fresh or frozen fruit (you'll want to add 3-4 tbsp of liquid if you are using fresh fruit, water or fruit juice works great and you can adjust the sweetener accordingly if usingjuice)
SOUTHERN-INSPIRED EASY HEALTHY RECIPES Smoked Beef Brisket on A Big Green Egg. Sausage and Egg Overnight Breakfast Casserole. Avocado Chicken Salad. Bacon Fat Roasted Brussels Sprouts. Grilled Bourbon Pork Tenderloin. Savory Breakfast Cookies. Spicy Jalapeño Margaritas. SLOW COOKER EASY IRISH POT ROAST This flavorful and easy Irish Pot Roast recipe made with boneless Beef Shoulder Roast, vegetables, prunes, and Irish Stout Beer is a slow cooker pot roast recipe that cooks away while you go about your day! This St. Patrick's Day meal is delicious comfort food the whole family will love! This post is a collaboration with Beef.It's What's For Dinner. on behalf of the Beef Checkoff. EASY BBQ CHICKEN FLATBREAD PIZZA Step 3. Assemble the flatbreads. Place the flatbreads on a baking sheet sprayed lightly with non-stick spray and top each flatbread with 2 tablespoons of barbecue sauce. Step 4. Bake. Top with onions, cheese, and chicken and bake for 5-6 minutes, or until cheese ismelted and bubbly.
HOW TO MAKE AN ITALIAN CHARCUTERIE PLATTER It's the perfect addition to an Italian Charcuterie platter. I like to make the crostini toast so guests can build their own appetizer with a variety of delicious toppings. To make the baked crostini, preheat the oven to 375 degrees F. Slice a fresh French baguette into thin slices (about ¼ inch thick). FRESH STRAWBERRY MOJITO How To Make Fresh Strawberry Mojitos. Step 1. Muddle the fruit. In a shaker glass or mortar and pestle, add the strawberries and mint leaves to the bottom. Use the back of a spoon or a pestle to mash the fruit down until it’s pureed. Step 2. Mix the mojito. Pour the rum, agave, and club soda into the shaker glass and give it a healthy shake EASY SAUSAGE & EGG MUFFINS In a large bowl, beat the eggs and stir in the green chilis, garlic salt, pepper, cooked sausage, and shredded cheese. Step 4. Pour egg muffin mixture into 12 greased muffin cups (cups will be full). Step 5. Bake for 20-25 minutes until a toothpick in the center FLAVORFUL SKILLET PESTO CHICKEN- AMEE'S SAVORY DISH Heat olive oil in a large skillet over medium heat. Add chicken to pan and cook until all pieces are beginning to brown to a light, golden color about 5-7 minutes. Remove chicken from pan and cover to keep warm. Add butter and mushrooms to the skillet and cook until mushrooms are nicely golden, about 5-7 minutes. THE BEST ROASTED VEGETABLE SALAD WITH WHITE WINE HONEY This is the best roasted vegetable salad I've ever eaten made with roasted root vegetables, artisan greens, sharp white cheddar cheese, dried cranberries and raw pumpkin seeds topped with a delicious white wine honey vinaigrette dressing. I call it "crack salad" because it will leave you craving seconds! I love making hearty main dish salads. We eat them a lot for dinner in the summertime, but SMOKED BEEF BRISKET ON A BIG GREEN EGG- AMEE'S SAVORY DISH Construct a pouch out of aluminum foil. The bottom of the pouch needs to be water-tight. Remove the brisket at 190 degrees and transfer to the foil. Add one cup of hot beef broth to the foil pouch with the brisket and place it in a cooler to rest for 2-3 hours. EASY HOMEMADE BLACKBERRY COMPOTE Fruit Compote Ingredients. Compote originates from Europe and is basically fruit cooked in a sweet syrup. To make fruit compote, the base is basically the same. Fresh or frozen fruit (you'll want to add 3-4 tbsp of liquid if you are using fresh fruit, water or fruit juice works great and you can adjust the sweetener accordingly if usingjuice)
30 MUST-TRY MEAT SMOKER RECIPES Home » Grilling » 30 Must-Try Meat Smoker Recipes. 30 Must-Try Meat Smoker Recipes. Published: Jun 10, 2021 · Modified: Jun 10, 2021 byAmee Livingston
GREEK YOGURT STRAWBERRY MUFFINS Combine the first 5 ingredients in a large mixing bowl and whisk until blended. In a separate bowl, whisk together the melted butter, yogurt, eggs, milk, orange zest, and vanilla extract. Add the flour mixture to the wet mixture and blend with a wooden spoon or with a mixer on low until blended. Gently fold in the chopped fresh strawberries. BETTER THAN TAKEOUT PINEAPPLE CHICKEN In a separate bowl, whisk together the hoisin sauce, soy sauce, chicken broth, pineapple juice, ginger and brown sugar until mixed. Add the sauce to the skillet and bring it to a low boil. Reduce the heat to medium-low and simmer for 3 minutes. Mix the cornstarch with a tablespoon of cold water and stir into the sauce. EASY HOMEMADE BLACKBERRY COMPOTE Fruit Compote Ingredients. Compote originates from Europe and is basically fruit cooked in a sweet syrup. To make fruit compote, the base is basically the same. Fresh or frozen fruit (you'll want to add 3-4 tbsp of liquid if you are using fresh fruit, water or fruit juice works great and you can adjust the sweetener accordingly if usingjuice)
GRILLED PARMESAN ASPARAGUS- AMEE'S SAVORY DISH How To Grill Asparagus with Parmesan. Step 1. Heat grill to medium heat and tear off a large piece of heavy-duty aluminum foil, enough to wrap around all sides of asparagus. Step 2. Rinse asparagus, pat dry, and snap off the ends. Step 3. Place asparagus in the center of the foil and drizzle with olive oil. Step 4. EASY MEXICAN BURRITOS WITH HOMEMADE PINTO BEANS Instructions. Drain and rinse pinto beans and place them into a pot with 8 cups of water. Add olive oil and chopped green onion. Bring to a boil, add salt and simmer 2-3 hours, until beans are fork tender. *. In a large pan over medium heat, add oil, onion and garlic. Sauté until soft, but do not brown. EASY LOW-CARB BREAKFAST BURRITOS Cook eggs, stirring often, until thickened and no liquid egg remains. Allow eggs to cool to room temperature. Lay out 5 burrito wraps. When all ingredients have cooled, start with the egg and spoon the eggs, evenly, in the middle of each wrap then top EASY GARLIC LIME GRILLED SEA BASS- AMEE'S SAVORY DISH A simple recipe for grilled Sea Bass made with fresh lime juice, garlic, and extra virgin olive oil. This quick and easy recipe can be prepared in less than 20 minutes! *Hamilton Beach provided this product for my review. All opinions are my own. HEALTHY HASHBROWN CASSEROLE WITH SPINACH- AMEE'S SAVORY DISH Preheat oven to 375 degrees F. Spray an 8x8 casserole dish with cooking spray. Spread shredded frozen hash browns, evenly, in the bottom of the dish. Heat olive oil in a saute pan over medium heat and cook spinach until just wilted. Add chopped ham and cook for a minuteor two more.
PEANUT BUTTER PROTEIN COOKIES MADE WITH QUEST PROTEIN Peanut Butter Protein Cookies Make A Great Snack! There's very little sugar in these peanut butter protein cookies. They are sweetened with a small amount of maple sugar, a natural sweetener made from pure maple sap, and the sugar-free sweetener in the protein powder. SOUTHERN-INSPIRED EASY HEALTHY RECIPES Smoked Beef Brisket on A Big Green Egg. Sausage and Egg Overnight Breakfast Casserole. Avocado Chicken Salad. Bacon Fat Roasted Brussels Sprouts. Grilled Bourbon Pork Tenderloin. Savory Breakfast Cookies. Spicy Jalapeño Margaritas. EASY BBQ CHICKEN FLATBREAD PIZZA Step 3. Assemble the flatbreads. Place the flatbreads on a baking sheet sprayed lightly with non-stick spray and top each flatbread with 2 tablespoons of barbecue sauce. Step 4. Bake. Top with onions, cheese, and chicken and bake for 5-6 minutes, or until cheese ismelted and bubbly.
THE BEST ROASTED VEGETABLE SALAD WITH WHITE WINE HONEY This is the best roasted vegetable salad I've ever eaten made with roasted root vegetables, artisan greens, sharp white cheddar cheese, dried cranberries and raw pumpkin seeds topped with a delicious white wine honey vinaigrette dressing. I call it "crack salad" because it will leave you craving seconds! I love making hearty main dish salads. We eat them a lot for dinner in the summertime, but PROTEIN-PACKED MEAL PREP INSTANT POT 10 Protein-Packed Meal Prep Instant Pot Recipes. Instant Pot Mediterranean Beef over cauliflower mashed potatoes (one of my most popular recipes!) Paleo Beef Enchilada Instant Pot Meatballs from The Fit Fork. Boneless Chicken Breasts with Red Wine and Tomatoes from Simple and Savory. Instant Pot Guinness Beef Stew from Kara Lydon. SLOW COOKER EASY IRISH POT ROAST This flavorful and easy Irish Pot Roast recipe made with boneless Beef Shoulder Roast, vegetables, prunes, and Irish Stout Beer is a slow cooker pot roast recipe that cooks away while you go about your day! This St. Patrick's Day meal is delicious comfort food the whole family will love! This post is a collaboration with Beef.It's What's For Dinner. on behalf of the Beef Checkoff. ALL-NATURAL SUGAR-FREE LEMONADE- AMEE'S SAVORY DISH How To Make All-Natural Sugar-Free Lemonade. Ingredients: 6 large lemons. 2 quarts of filtered water. ¼ cup Stevia in the Raw. *Optional: ⅛ cup fresh stevia leaves, gently bruised. Slice 5 lemons in half and squeeze the juice into a glass pitcher (I use a hand juicer for this). Slice the remaining lemon in slices and place theminto the pitcher.
SAUSAGE AND EGG OVERNIGHT BREAKFAST CASSEROLE Sausage and egg overnight breakfast casserole is a baked egg casserole with pork sausage, onions, cheddar cheese, and spices, baked together with cubes of whole-grain bread. This delicious breakfast casserole recipe is sometimes known as a breakfast strata. CHICKEN SALAD RECIPE WITH LEMON & SAGE 1 tbsp sugar. ¼ cup slivered almonds. salt and pepper, to taste. Directions: In a medium-size bowl, whisk the mayo, sugar, lemon juice, zest, and finely chopped fresh sage. Add shredded chicken, almonds and season with salt and pepper. Stir until mixed. Serve immediately or store in a sealed container in the refrigerator until ready to eat. EASY MEXICAN BURRITOS WITH HOMEMADE PINTO BEANS Instructions. Drain and rinse pinto beans and place them into a pot with 8 cups of water. Add olive oil and chopped green onion. Bring to a boil, add salt and simmer 2-3 hours, until beans are fork tender. *. In a large pan over medium heat, add oil, onion and garlic. Sauté until soft, but do not brown. GARLIC LIME GRILLED FLAT IRON STEAK Whisk all ingredients together and pour into a large zip top bag. Add flat iron steak and press out all of the extra air. Refrigerate for 2 hours. Preheat grill to medium heat (350 degrees F) and grill to desired doneness, turning once. Medium-rare temperature SOUTHERN-INSPIRED EASY HEALTHY RECIPES Smoked Beef Brisket on A Big Green Egg. Sausage and Egg Overnight Breakfast Casserole. Avocado Chicken Salad. Bacon Fat Roasted Brussels Sprouts. Grilled Bourbon Pork Tenderloin. Savory Breakfast Cookies. Spicy Jalapeño Margaritas. EASY BBQ CHICKEN FLATBREAD PIZZA Step 3. Assemble the flatbreads. Place the flatbreads on a baking sheet sprayed lightly with non-stick spray and top each flatbread with 2 tablespoons of barbecue sauce. Step 4. Bake. Top with onions, cheese, and chicken and bake for 5-6 minutes, or until cheese ismelted and bubbly.
THE BEST ROASTED VEGETABLE SALAD WITH WHITE WINE HONEY This is the best roasted vegetable salad I've ever eaten made with roasted root vegetables, artisan greens, sharp white cheddar cheese, dried cranberries and raw pumpkin seeds topped with a delicious white wine honey vinaigrette dressing. I call it "crack salad" because it will leave you craving seconds! I love making hearty main dish salads. We eat them a lot for dinner in the summertime, but PROTEIN-PACKED MEAL PREP INSTANT POT 10 Protein-Packed Meal Prep Instant Pot Recipes. Instant Pot Mediterranean Beef over cauliflower mashed potatoes (one of my most popular recipes!) Paleo Beef Enchilada Instant Pot Meatballs from The Fit Fork. Boneless Chicken Breasts with Red Wine and Tomatoes from Simple and Savory. Instant Pot Guinness Beef Stew from Kara Lydon. SLOW COOKER EASY IRISH POT ROAST This flavorful and easy Irish Pot Roast recipe made with boneless Beef Shoulder Roast, vegetables, prunes, and Irish Stout Beer is a slow cooker pot roast recipe that cooks away while you go about your day! This St. Patrick's Day meal is delicious comfort food the whole family will love! This post is a collaboration with Beef.It's What's For Dinner. on behalf of the Beef Checkoff. ALL-NATURAL SUGAR-FREE LEMONADE- AMEE'S SAVORY DISH How To Make All-Natural Sugar-Free Lemonade. Ingredients: 6 large lemons. 2 quarts of filtered water. ¼ cup Stevia in the Raw. *Optional: ⅛ cup fresh stevia leaves, gently bruised. Slice 5 lemons in half and squeeze the juice into a glass pitcher (I use a hand juicer for this). Slice the remaining lemon in slices and place theminto the pitcher.
SAUSAGE AND EGG OVERNIGHT BREAKFAST CASSEROLE Sausage and egg overnight breakfast casserole is a baked egg casserole with pork sausage, onions, cheddar cheese, and spices, baked together with cubes of whole-grain bread. This delicious breakfast casserole recipe is sometimes known as a breakfast strata. CHICKEN SALAD RECIPE WITH LEMON & SAGE 1 tbsp sugar. ¼ cup slivered almonds. salt and pepper, to taste. Directions: In a medium-size bowl, whisk the mayo, sugar, lemon juice, zest, and finely chopped fresh sage. Add shredded chicken, almonds and season with salt and pepper. Stir until mixed. Serve immediately or store in a sealed container in the refrigerator until ready to eat. EASY MEXICAN BURRITOS WITH HOMEMADE PINTO BEANS Instructions. Drain and rinse pinto beans and place them into a pot with 8 cups of water. Add olive oil and chopped green onion. Bring to a boil, add salt and simmer 2-3 hours, until beans are fork tender. *. In a large pan over medium heat, add oil, onion and garlic. Sauté until soft, but do not brown. GARLIC LIME GRILLED FLAT IRON STEAK Whisk all ingredients together and pour into a large zip top bag. Add flat iron steak and press out all of the extra air. Refrigerate for 2 hours. Preheat grill to medium heat (350 degrees F) and grill to desired doneness, turning once. Medium-rare temperature 30 MUST-TRY MEAT SMOKER RECIPES Home » Grilling » 30 Must-Try Meat Smoker Recipes. 30 Must-Try Meat Smoker Recipes. Published: Jun 10, 2021 · Modified: Jun 10, 2021 byAmee Livingston
FRESH STRAWBERRY MOJITO How To Make Fresh Strawberry Mojitos. Step 1. Muddle the fruit. In a shaker glass or mortar and pestle, add the strawberries and mint leaves to the bottom. Use the back of a spoon or a pestle to mash the fruit down until it’s pureed. Step 2. Mix the mojito. Pour the rum, agave, and club soda into the shaker glass and give it a healthy shake SLOW COOKER EASY IRISH POT ROAST This flavorful and easy Irish Pot Roast recipe made with boneless Beef Shoulder Roast, vegetables, prunes, and Irish Stout Beer is a slow cooker pot roast recipe that cooks away while you go about your day! This St. Patrick's Day meal is delicious comfort food the whole family will love! This post is a collaboration with Beef.It's What's For Dinner. on behalf of the Beef Checkoff. HOW TO MAKE AN ITALIAN CHARCUTERIE PLATTER It's the perfect addition to an Italian Charcuterie platter. I like to make the crostini toast so guests can build their own appetizer with a variety of delicious toppings. To make the baked crostini, preheat the oven to 375 degrees F. Slice a fresh French baguette into thin slices (about ¼ inch thick). NO-SUGAR-ADDED FRESH STRAWBERRY PIE How To Make A No-Sugar-Added Fresh Strawberry Pie. First zest the orange, slice in half and juice. You'll only need 2 tbsp of the juice for the recipe. Wash and hull all the berries and pat dry. Slice berries into fourths (around ½' pieces). Place ¼ of the strawberries in a saucepan and set the rest aside. EASY LOW-CARB BREAKFAST BURRITOS Cook eggs, stirring often, until thickened and no liquid egg remains. Allow eggs to cool to room temperature. Lay out 5 burrito wraps. When all ingredients have cooled, start with the egg and spoon the eggs, evenly, in the middle of each wrap then top FLAVORFUL SKILLET PESTO CHICKEN- AMEE'S SAVORY DISH Heat olive oil in a large skillet over medium heat. Add chicken to pan and cook until all pieces are beginning to brown to a light, golden color about 5-7 minutes. Remove chicken from pan and cover to keep warm. Add butter and mushrooms to the skillet and cook until mushrooms are nicely golden, about 5-7 minutes. HEALTHY HASHBROWN CASSEROLE WITH SPINACH- AMEE'S SAVORY DISH Preheat oven to 375 degrees F. Spray an 8x8 casserole dish with cooking spray. Spread shredded frozen hash browns, evenly, in the bottom of the dish. Heat olive oil in a saute pan over medium heat and cook spinach until just wilted. Add chopped ham and cook for a minuteor two more.
EASY HOMEMADE BLACKBERRY COMPOTE Fruit Compote Ingredients. Compote originates from Europe and is basically fruit cooked in a sweet syrup. To make fruit compote, the base is basically the same. Fresh or frozen fruit (you'll want to add 3-4 tbsp of liquid if you are using fresh fruit, water or fruit juice works great and you can adjust the sweetener accordingly if usingjuice)
GARLIC LIME GRILLED FLAT IRON STEAK Whisk all ingredients together and pour into a large zip top bag. Add flat iron steak and press out all of the extra air. Refrigerate for 2 hours. Preheat grill to medium heat (350 degrees F) and grill to desired doneness, turning once. Medium-rare temperature* Home
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PUMPKIN OAT FLOUR PANCAKES MADE WITH KEFIRBy Amee Livingston
4 Comments
Pumpkin oat flour pancakes are wholesome pumpkin pancakes made without wheat flour, using canned pumpkin and oat flour ground from whole oats. These pancakes are made with probiotic-rich kefir that makes them fluffy and moist. They’re hearty, healthy, and delicious! I adore pumpkin pancakes so decided to come up with an oat flourvariation. I…
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October 31, 2019 Filed Under: Pancakes and Waffles,
Pumpkin Tagged With: pancakes , protein pancakes THE BEST KETO CABBAGE CASSEROLEBy Amee Livingston
3 Comments
Keto Cabbage Casserole is a vintage recipe made with fresh cabbage, eggs, butter, and cream. The recipe originated from my great grandmother’s cookbook published in the 1800’s. I’ve been playing around with my great grandmother’s old cookbook and trying out a bunch of old vintage recipes. I came across this dish and hadto give…
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October 13, 2019 Filed Under: Keto,
Low Carb
, Side
Dishes Tagged
With: cabbage , projectvintage recipes
, side dish
, vegetables
EASY HOMEMADE GRANOLA RECIPEBy Amee Livingston
2 Comments
A delicious and easy homemade granola recipe made with whole grain oats, almonds, apricots, unsweetened coconut, and golden raisins. This is my absolute favorite homemade granola recipe. I blended a few recipes and came up with this tasty version. It makes a great snack and an incredible bowl of cereal. This kid-friendly recipe isan…
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October 8, 2019 Filed Under: BreakfastTagged With:
breakfast , granola
, oats
OLD-FASHIONED DATE NUT BREAD RECIPEBy Amee Livingston
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This family favorite date nut bread recipe is moist, flavorful and incredibly delicious! Made with Greek yogurt and olive oil, it’s a healthier alternative to regular quick bread. This recipe can be made into mini loaves or one large loaf. I get really excited when my aunt sends us packages of California dates. She gets…Read More »
October 2, 2019 Filed Under: Muffins and Quick Breads Tagged With: bread , breakfast, dates
, nuts
, quick bread
CHOCOLATE PROTEIN PANCAKES WITH PEANUT BUTTER DRIZZLEBy Amee Livingston
2 Comments
These are the best chocolate protein pancakes I’ve ever eaten, made with almond milk, egg whites, protein powder, high protein pancake mix, and creamy peanut butter. The peanut butter drizzle makes them over-the-top amazing. How To Make Flavorful Chocolate Protein Pancakes It’s all in the ingredients. These chocolate protein pancakes are SO tasty. I could…Read More »
September 30, 2019 Filed Under: Chocolate, Pancakes
and Waffles
,
Protein
Tagged
With: breakfast ,
protein , protein pancakes HOW TO MAKE HOMEMADE PUMPKIN PUREEBy Amee Livingston
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Make homemade pumpkin puree with this easy method of roasting a whole sugar pie pumpkin. *This post was updated on September 27, 2019 from the original post published November 4, 2010. Roasting a pumpkin whole not only saves me the hazard of losing a finger(they are TOUGH to cut), but it saves time. Fresh pumpkin…Read More »
September 27, 2019 Filed Under: Fall Recipes, Halloween
, Pumpkin
, Roasting
,
Thanksgiving
Tagged
With: fall , pumpkin, roasting
LIGHT & FLUFFY JAPANESE PANCAKESBy Amee Livingston
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These delicious light and fluffy Japanese Pancakes are a custard-like soufflé pancake made with eggs, cake flour, milk, sugar, and fresh lemon juice. If you haven’t heard of these trendy soufflé pancakes, you’re probably wondering what are Japanese pancakes? Japanese pancakes taste like a rich vanilla custard but with a lightand fluffy…
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September 22, 2019 Filed Under: Breakfast, Pancakes and
Waffles
Tagged With: breakfast ,pancakes
CINNAMON RAISIN SPONGE CAKE {VINTAGE RECIPE}By Amee Livingston
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A vintage recipe from the 1800’s for sponge cake made with a bread sponge starter, plump raisins, spices, and flour. *This recipe has been updated on Sept. 13, 2019 from the original recipe posted Jan. 27, 2011. I made my Great Grandmother Stauber’s vintage Sponge Cake recipe from her handwritten recipe collection. The resultsare…
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September 13, 2019 Filed Under: Baking, Cakes
Tagged With:
bread , cake
, project vintage recipes HOMEMADE PINTO BEANS FOR EASY MEXICAN BURRITOSBy Amee Livingston
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A delicious and nutrient-dense recipe for Easy Mexican Burritos made with homemade pinto beans. You can also freeze these burritos for a quick meal on-the-go. This post has been updated on Sept. 6, 2019, from the original version posted on March 24, 2011. This awesome homemade pinto bean recipe came from my friend, Tracy. I…Read More »
September 6, 2019 Filed Under: Main CourseTagged With: beans
, burritos
, Mexican
, vegetarian
THE BEST CHEESEBURGER QUICHEBy Amee Livingston
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Cheeseburger Quiche is a gluten-free, grain-free recipe made with lean Ground Beef, light sharp cheddar cheese, baby spinach and tomatoes. *This cheeseburger quiche recipe post is a collaboration with Beef. It’s What’s for Dinner., on behalf of the Beef Checkoff, as part of my role as a compensated member of the Beef Expert Bureau.However,…
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August 26, 2019 Filed Under: Breakfast, Gluten Free
,
Main Course , Paleo
, Quiche
ZUCCHINI SPAGHETTI WITH EASY BEEF BOLOGNESEBy Amee Livingston
11 Comments
Zucchini Spaghetti with Easy Beef Bolognese Sauce is a simple and delicious recipe for sautéed zucchini noodles topped with a thick and hearty sauce made with lean beef. This easy dinner recipe is a family favorite in our house! *This post was updated August 2019 from the original version posted November 2012. *This post contains…Read More »
August 21, 2019 Filed Under: Beef, Gluten Free
,
Main Course , Paleo
Tagged
With: healthier spaghetti recipe,
zucchini noodle recipe, zucchini
pasta , zucchini
spaghetti
BEST EVER NO SUGAR ADDED FRESH STRAWBERRY PIEBy Amee Livingston
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Fresh strawberry pie is just one of the many reasons that I love strawberry season in Georgia. This no sugar added strawberry pie recipe is easy to make, too! *This post has been updated in August 2019 from the original post published in May 2013. Make sure that you use fresh, ripe and sweet…Read More »
August 5, 2019 Filed Under: Desserts, Pies
, Summer Recipes
Tagged With: pie , strawberries, sugar free
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