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MASTERBUILT FINALLY UPDATES THE GRAVITY SERIES WITH NEW We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking infocoming soon!
HELP FIND MASTERBUILT 560 LID/DOOR SWITCH KIT Hello to everyone. New member here who needs a little help. I recently bought a clearance model Masterbuilt Gravity series 560 smoker. I just tried the break-in season burn today. I kept seeing "open" message of lcd screen. Everything seemed to working otherwise. I found the switch broken off where you open and shut AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FOR BBQTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITION INFO Meathead's AmazingRibs.com is the leading BBQ and grilling website, featuring 2100+ pages of tested recipes, techniques, food science and myth busting, and hands-on unbiased ratings of 800+ smokers, grills, thermometers, and tools. Hope you brought napkins for BARBECUE CHICKEN RECIPES FROM AMAZINGRIBS.COM Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED Create delicious Brontosaurus sized beef ribs at home with this tested smoked Texas beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com SIMON & GARFUNKEL SPICE RUB FOR POULTRY RECIPE Put the lid on the blender (very important), and run it on medium for a few seconds, turn it off, and run it again. Continue pulsing about until you have a powder. Dump the whole thing in a jar and label it. How to use this stuff. If the food has not been been brined, then sprinkle with salt, ½ THIS KANSAS CITY STYLE BBQ SAUCE IS THE REAL DEAL Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Our delicious recipe features multiple layers of flavors, sweets, and heats. RECTEQ RT-B380 BULLSEYE 1) Please try the search box at the top of every page before you ask for help.. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
MASTERBUILT FINALLY UPDATES THE GRAVITY SERIES WITH NEW We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking infocoming soon!
HELP FIND MASTERBUILT 560 LID/DOOR SWITCH KIT Hello to everyone. New member here who needs a little help. I recently bought a clearance model Masterbuilt Gravity series 560 smoker. I just tried the break-in season burn today. I kept seeing "open" message of lcd screen. Everything seemed to working otherwise. I found the switch broken off where you open and shut BARBECUE CHICKEN RECIPES FROM AMAZINGRIBS.COM Flavorful, moist, buxom marinated chicken breasts. Unbelievably juicy and tasty turkey. Mouth-watering duck. These recipes will win you a prize at the local competition or amaze your tailgate crew at the big game. Americans buy more chicken than any other meat. SECRETS REVEALED FOR CREATING RESTAURANT QUALITY STEAKS AT About two hours in advance, liberally salt both sides and put back in the fridge. Let the salt melt and be pulled into the meat. Salt tenderizes and amps up the flavor. No pepper yet. 4) Preheat. Setup a grill for 2-zone cooking with one side scorching hot and the other about 225°F, no water pans. AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results! HOW TO GRILL STEAK LIKE A PRO: THE TIPS AND TECHNIQUES YOU Step 3: Pre-salt it. When learning how to grill a steak, one key to success is to hold off on other seasonings at first because they will burn during cooking. But you want to salt your steaks early. If you only have 30 minutes, fine. Salt the steak all over and let it sit in the fridge for 30 minutes. MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. PORTABLE KITCHEN PKGO CAMP AND TAILGATE GRILLING SYSTEM REVIEW Self described as "small but mighty" the new PKGO is beautiful, elegant, clever, effective, and versatile, yet a little pricey for a small, portable charcoal grill. Nonetheless, with PKGO, you get what you pay for, and that means top quality. We say, "Go Man Go", A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S Moist, Tender, And Full Of Flavor, This Is The Homemade Smoked Pastrami Recipe That All The Other Sites Have Copied. So what is pastrami? Simply put, it’s Jewish barbecue, a.k.a. corned beef with chutzpah!. Arguably the most famous beef pastrami is found at Katz’s Delicatessen in New York City. Katz’s is a timeless throwback and is the site of Harry met Sally’s fake orgasm when they THE BEST BASIC CREAMY SOUTHERN COLESLAW EVER Add 1/2 red or green bell pepper, sliced thin or hashed. Optional. Add 3 radishes, red or white, hot if you like, sliced thin or hashed. Optional. Add 1 small minced jalapeño if you like it hot. Chipotle powder is another way to amp it up. Horseradish, just a tablespoon in the background, is a surprising addition. HOT DOG HEAVEN: HOW TO COOK FRANKFURTERS The secret is to use enough water to cover the dogs, but not too much. Here’s how. In a sauce pan pour enough water to cover the franks you need to cook. Bring the water to a boil and add the franks. This will knock the temp back a bit so it should stop boiling, but dial the temp down to just above low so the water simmers gently. MYTHBUSTING: BASTING, MOPPING, AND SPRITZING Spritzing, mopping, and basting have little effect on cooking at temps of 250°F and up, or on short cook times to internal temps of, say, 160°F or less, like grilled steaks, burgers, and chicken. On low and slow cooks where the cooker is under 250°F or so, and the meat is cooked to an internal temp of 190°F and up, the extra moisture can AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FOR BBQTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITION INFO Meathead's AmazingRibs.com is the leading BBQ and grilling website, featuring 2100+ pages of tested recipes, techniques, food science and myth busting, and hands-on unbiased ratings of 800+ smokers, grills, thermometers, and tools. Hope you brought napkins for THE BEST GRILL TOPPERS AND RACKS YOU NEED AND THE ONES YOU Some grill toppers and racks are essential. A rib rack helps you cook more meat at once, and a grill tray prevents small foods like asparagus from falling into the fire. You can even get a perforated grill wok or saute pan for tossing small foods over the fire. Here's aguide to the best.
THE EASIEST (AND TASTIEST) SMOKED FISH RECIPE EVER Place the fish directly over the smoke and close the lid. After no more than 4 minutes, flip the fish. The underside should have dark grill marks and a golden color from the smoke. Cook another 4 minutes and test the internal temp. Take the fish off when THE ULTIMATE GUIDE TO THE BEST COOLERS ON THE MARKET If you're looking for the right cooler to fit your needs, AmazingRibs.com has compiled comprehensive hands-on reviews of some of the top brands and models. We put some of the most expensive and innovative super coolers to the torture tests, including how long they keep food cold or hot, durability, leakage, and more. WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com WHAT FUEL IS RIGHT FOR YOU? 3) Lump charcoal or (4) charcoal briquets. Charcoal is made by an ancient process of partially burning hardwood until it carbonizes forming char, which is a highly efficient fuel source. Charcoal can burn practically smokeless, but it usually produces flavorful smoke, and it is capable of very high searing temps. RECTEQ RT-B380 BULLSEYE 1) Please try the search box at the top of every page before you ask for help.. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
UPGRADING YOUR FLIMSY WEBER SMOKEY MOUNTAIN DOOR Upgrade your flimsy Weber Smokey Mountain door with this quality version. Arguably the biggest weakness with the otherwise solid build of the Weber Smokey Mountain is the removable front door which is flimsy and leaks. A great solution is to replace it with the heavy duty stainless steel door from Cajun Bandit. IS GMG REPLACING THE DAVEY CROCKETT WITH THE TREK Davey Crockett is still available for now. Here are some of the key changes for Trek: GMG removed the leg/handles. Added stand off feet. Added an additional handle under the chimney for easy pick. Added the adjustable heatshield with rod to the outside for micro heat controlleft to right.
AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FOR BBQTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITION INFO Meathead's AmazingRibs.com is the leading BBQ and grilling website, featuring 2100+ pages of tested recipes, techniques, food science and myth busting, and hands-on unbiased ratings of 800+ smokers, grills, thermometers, and tools. Hope you brought napkins for THE BEST GRILL TOPPERS AND RACKS YOU NEED AND THE ONES YOU Some grill toppers and racks are essential. A rib rack helps you cook more meat at once, and a grill tray prevents small foods like asparagus from falling into the fire. You can even get a perforated grill wok or saute pan for tossing small foods over the fire. Here's aguide to the best.
THE EASIEST (AND TASTIEST) SMOKED FISH RECIPE EVER Place the fish directly over the smoke and close the lid. After no more than 4 minutes, flip the fish. The underside should have dark grill marks and a golden color from the smoke. Cook another 4 minutes and test the internal temp. Take the fish off when THE ULTIMATE GUIDE TO THE BEST COOLERS ON THE MARKET If you're looking for the right cooler to fit your needs, AmazingRibs.com has compiled comprehensive hands-on reviews of some of the top brands and models. We put some of the most expensive and innovative super coolers to the torture tests, including how long they keep food cold or hot, durability, leakage, and more. WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com WHAT FUEL IS RIGHT FOR YOU? 3) Lump charcoal or (4) charcoal briquets. Charcoal is made by an ancient process of partially burning hardwood until it carbonizes forming char, which is a highly efficient fuel source. Charcoal can burn practically smokeless, but it usually produces flavorful smoke, and it is capable of very high searing temps. RECTEQ RT-B380 BULLSEYE 1) Please try the search box at the top of every page before you ask for help.. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
UPGRADING YOUR FLIMSY WEBER SMOKEY MOUNTAIN DOOR Upgrade your flimsy Weber Smokey Mountain door with this quality version. Arguably the biggest weakness with the otherwise solid build of the Weber Smokey Mountain is the removable front door which is flimsy and leaks. A great solution is to replace it with the heavy duty stainless steel door from Cajun Bandit. IS GMG REPLACING THE DAVEY CROCKETT WITH THE TREK Davey Crockett is still available for now. Here are some of the key changes for Trek: GMG removed the leg/handles. Added stand off feet. Added an additional handle under the chimney for easy pick. Added the adjustable heatshield with rod to the outside for micro heat controlleft to right.
BARBECUE CHICKEN RECIPES FROM AMAZINGRIBS.COM Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar.TABLE OF CONTENTS 2
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THE ULTIMATE GUIDE TO THE BEST COOLERS ON THE MARKET If you're looking for the right cooler to fit your needs, AmazingRibs.com has compiled comprehensive hands-on reviews of some of the top brands and models. We put some of the most expensive and innovative super coolers to the torture tests, including how long they keep food cold or hot, durability, leakage, and more. HOME MADE SMOKED BEEF JERKY CRUSHES THE STORE BOUGHT STUFF If you like beef jerky then you will love these three easy to follow methods for making your own flavorful home made beef jerky. Skip the expensive prepared beef jerky that is full of unnecessary additives and preservative and follow this recipe for making healthier, nutritionally rich BBQ beef jerky SIMON & GARFUNKEL SPICE RUB FOR POULTRY RECIPE Put the lid on the blender (very important), and run it on medium for a few seconds, turn it off, and run it again. Continue pulsing about until you have a powder. Dump the whole thing in a jar and label it. How to use this stuff. If the food has not been been brined, then sprinkle with salt, ½ THE BEST DARN MUSTARD BBQ SAUCE EVER Mustard BBQ sauce is no longer just for South Carolina. As a remnant of its German heritage, South Carolina is known for its BBQ sauces made with mustard (see South Carolina Yellow Mustard Sauce), especially in the belt between Columbia and Charleston.Most are simply yellow mustard, cider vinegar, hot peppers, and sugar. CUISINART GRIDDLER FIVE REVIEW Cuisinart's Griddler Five is an electric indoor griddle/grill that upgrades their previous version with a sleek modern look, LCD display, digital controls, and a sear function. If you're shopping for a small indoor electric, Cuisinart's Griddler Five deserves a look. It's versatile, easy to clean, and light and small enough to store out of the way in an upper kitchen cabinet. PORTABLE KITCHEN PKGO CAMP AND TAILGATE GRILLING SYSTEM REVIEW Self described as "small but mighty" the new PKGO is beautiful, elegant, clever, effective, and versatile, yet a little pricey for a small, portable charcoal grill. Nonetheless, with PKGO, you get what you pay for, and that means top quality. We say, "Go Man Go", PURE PASTRAMI PERFECTION, THE SOUS-VIDE-QUE METHOD Pastrami is the ultimate expression of beef brisket, and it is at its best if you start with sous vide. To begin, prepared corned beef is rendered moist and tender thanks to a low and slow sous vide water bath. The meat is then smoked on the grill, creating mouthwateringsliced
EASY TEMPURA BEER BATTER FOR DEEP FRYING Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. When I’m frying chicken, I prefer to dredge it in flour and shallow fry it rather than battering and deep frying it. For seafood and veggies, however, I like a beer batter ortempura batter
MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BEANS RECIPES FROM AMAZINGRIBS.COM Beans are an important part of American culinary heritage. This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized. WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com HAWAIIAN HULI-HULI TERIYAKI MARINADE AND SAUCE RECIPE Method. Mince, press or crush the garlic, then combine it with the remaining ingredients in a saucepan. Simmer gently over medium-low heat for about 10 minutes. You can refrigerate it for several weeks. Click here for the recipe for Huli-Huli Chicken. Hawaii is MELT-IN-YOUR-MOUTH BOTTOM ROUND ROAST, SOUS VIDE AND SMOKED Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our recipe starts with a low temperature water bath to make it moist and tender, followed by a barbecue element via live smoke and fire for extra flavor. EAST MEETS WEST ASIAN INSPIRED BARBECUE SAUCE RECIPE With a combination of East-meets-West ingredients, this simple Asian BBQ sauce recipe brings the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like pulled pork egg rolls. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
MYTHBUSTING: BASTING, MOPPING, AND SPRITZING Spritzing, mopping, and basting have little effect on cooking at temps of 250°F and up, or on short cook times to internal temps of, say, 160°F or less, like grilled steaks, burgers, and chicken. On low and slow cooks where the cooker is under 250°F or so, and the meat is cooked to an internal temp of 190°F and up, the extra moisture can CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FOR BBQTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITION INFO Meathead's AmazingRibs.com is the leading BBQ and grilling website, featuring 2100+ pages of tested recipes, techniques, food science and myth busting, and hands-on unbiased ratings of 800+ smokers, grills, thermometers, and tools. Hope you brought napkins for KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BEANS RECIPES FROM AMAZINGRIBS.COM Beans are an important part of American culinary heritage. This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized. WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. HAWAIIAN HULI-HULI TERIYAKI MARINADE AND SAUCE RECIPE Method. Mince, press or crush the garlic, then combine it with the remaining ingredients in a saucepan. Simmer gently over medium-low heat for about 10 minutes. You can refrigerate it for several weeks. Click here for the recipe for Huli-Huli Chicken. Hawaii is PERFECT ST. LOUIS SPARE RIBS EVERY TIME, SOUS VIDE THEN SMOKED Create succulent ribs on the smoker or grill by marrying water and fire in this recipe for sous-vide-que St. Louis spare ribs. By starting them in a low and slow sous vide water bath, the ribs are rendered moist and tender before finishing them on the grill for that smoky flavor we all love in tradition BBQ ribs. Check out the recipe! EAST MEETS WEST ASIAN INSPIRED BARBECUE SAUCE RECIPE With a combination of East-meets-West ingredients, this simple Asian BBQ sauce recipe brings the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like pulled pork egg rolls. CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
KILLER TESTED BARBECUE AND GRILLING RECIPES FROM Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. RATINGS & REVIEWS ARCHIVE By: Clint Cantwell. Part of the Everdure Grills by Heston Blumenthal collection of smokers and grills, the FORCE is a 48-inch, 2-burner propane gas grill that comes with a stand. There is no arguing that the FORCE looks cool, but our review shows the grill falls short in several areas, especially given its approximately $900 price tag. THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED Create delicious Brontosaurus sized beef ribs at home with this tested smoked Texas beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. THIS KANSAS CITY STYLE BBQ SAUCE IS THE REAL DEAL Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Our delicious recipe features multiple layers of flavors, sweets, and heats. HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE AT HOME Fire up. Set up a smoker for 225°F (or a grill for 2-zone cooking with the indirect zone at about 225°F). Cook. Smoke the sausages to an internal temperature of 165°F, approximately 2 hours. Serve. Serve immediately whole or in your favorite New Orleans recipe such as CUISINART GRIDDLER FIVE REVIEW Cuisinart's Griddler Five is an electric indoor griddle/grill that upgrades their previous version with a sleek modern look, LCD display, digital controls, and a sear function. If you're shopping for a small indoor electric, Cuisinart's Griddler Five deserves a look. It's versatile, easy to clean, and light and small enough to store out of the way in an upper kitchen cabinet. THE TEXAS CRUTCH: WRAP IN FOIL TO TENDERIZE AND SPEED COOKING Here's a useful technique for tenderizing, moisturizing, and speeding cooking by wrapping meat in aluminum foil for an hour or two. The Texas crutch beats the stall, in which meat stops cooking during barbecuing, sometimes for hours. This simple trick works for brisket, pork shoulder and ribs on RECTEQ RT-B380 BULLSEYE 1) Please try the search box at the top of every page before you ask for help.. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. HOW TO FIGHT MOLD IN YOUR SMOKER OR GRILL Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer.He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living. MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BEANS RECIPES FROM AMAZINGRIBS.COM Beans are an important part of American culinary heritage. This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized. WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com MELT-IN-YOUR-MOUTH BOTTOM ROUND ROAST, SOUS VIDE AND SMOKED Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our recipe starts with a low temperature water bath to make it moist and tender, followed by a barbecue element via live smoke and fire for extra flavor. HAWAIIAN HULI-HULI TERIYAKI MARINADE AND SAUCE RECIPE Method. Mince, press or crush the garlic, then combine it with the remaining ingredients in a saucepan. Simmer gently over medium-low heat for about 10 minutes. You can refrigerate it for several weeks. Click here for the recipe for Huli-Huli Chicken. Hawaii is EAST MEETS WEST ASIAN INSPIRED BARBECUE SAUCE RECIPE With a combination of East-meets-West ingredients, this simple Asian BBQ sauce recipe brings the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like pulled pork egg rolls. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
MYTHBUSTING: BASTING, MOPPING, AND SPRITZING Spritzing, mopping, and basting have little effect on cooking at temps of 250°F and up, or on short cook times to internal temps of, say, 160°F or less, like grilled steaks, burgers, and chicken. On low and slow cooks where the cooker is under 250°F or so, and the meat is cooked to an internal temp of 190°F and up, the extra moisture can CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BEANS RECIPES FROM AMAZINGRIBS.COM Beans are an important part of American culinary heritage. This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized. WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com HAWAIIAN HULI-HULI TERIYAKI MARINADE AND SAUCE RECIPE Method. Mince, press or crush the garlic, then combine it with the remaining ingredients in a saucepan. Simmer gently over medium-low heat for about 10 minutes. You can refrigerate it for several weeks. Click here for the recipe for Huli-Huli Chicken. Hawaii is MELT-IN-YOUR-MOUTH BOTTOM ROUND ROAST, SOUS VIDE AND SMOKED Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our recipe starts with a low temperature water bath to make it moist and tender, followed by a barbecue element via live smoke and fire for extra flavor. EAST MEETS WEST ASIAN INSPIRED BARBECUE SAUCE RECIPE With a combination of East-meets-West ingredients, this simple Asian BBQ sauce recipe brings the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like pulled pork egg rolls. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
MYTHBUSTING: BASTING, MOPPING, AND SPRITZING Spritzing, mopping, and basting have little effect on cooking at temps of 250°F and up, or on short cook times to internal temps of, say, 160°F or less, like grilled steaks, burgers, and chicken. On low and slow cooks where the cooker is under 250°F or so, and the meat is cooked to an internal temp of 190°F and up, the extra moisture can CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
KILLER TESTED BARBECUE AND GRILLING RECIPES FROM Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. RATINGS & REVIEWS ARCHIVE By: Clint Cantwell. Part of the Everdure Grills by Heston Blumenthal collection of smokers and grills, the FORCE is a 48-inch, 2-burner propane gas grill that comes with a stand. There is no arguing that the FORCE looks cool, but our review shows the grill falls short in several areas, especially given its approximately $900 price tag. THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED Create delicious Brontosaurus sized beef ribs at home with this tested smoked Texas beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. THIS KANSAS CITY STYLE BBQ SAUCE IS THE REAL DEAL Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Our delicious recipe features multiple layers of flavors, sweets, and heats. MEMPHIS DRY RUB RECIPE, RENDEZVOUS-STYLE The bottle label of Rendezvous Famous Seasoning says “Spices, paprika (color), garlic, monosodium glutamate, salt and less than 2% silicon dioxide added to prevent caking.”. The recipe they give the media contains only salt, pepper, garlic powder, oregano, celery seed, paprika, and chile powder. But if you eat there or buy a bottle and HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE AT HOME Fire up. Set up a smoker for 225°F (or a grill for 2-zone cooking with the indirect zone at about 225°F). Cook. Smoke the sausages to an internal temperature of 165°F, approximately 2 hours. Serve. Serve immediately whole or in your favorite New Orleans recipe such as RECTEQ RT-B380 BULLSEYE 1) Please try the search box at the top of every page before you ask for help.. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. THE TEXAS CRUTCH: WRAP IN FOIL TO TENDERIZE AND SPEED COOKING Here's a useful technique for tenderizing, moisturizing, and speeding cooking by wrapping meat in aluminum foil for an hour or two. The Texas crutch beats the stall, in which meat stops cooking during barbecuing, sometimes for hours. This simple trick works for brisket, pork shoulder and ribs on HOW TO FIGHT MOLD IN YOUR SMOKER OR GRILL Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer.He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living. MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BEANS RECIPES FROM AMAZINGRIBS.COM Beans are an important part of American culinary heritage. This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized. WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com MELT-IN-YOUR-MOUTH BOTTOM ROUND ROAST, SOUS VIDE AND SMOKED Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our recipe starts with a low temperature water bath to make it moist and tender, followed by a barbecue element via live smoke and fire for extra flavor. HAWAIIAN HULI-HULI TERIYAKI MARINADE AND SAUCE RECIPE Method. Mince, press or crush the garlic, then combine it with the remaining ingredients in a saucepan. Simmer gently over medium-low heat for about 10 minutes. You can refrigerate it for several weeks. Click here for the recipe for Huli-Huli Chicken. Hawaii is EAST MEETS WEST ASIAN INSPIRED BARBECUE SAUCE RECIPE With a combination of East-meets-West ingredients, this simple Asian BBQ sauce recipe brings the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like pulled pork egg rolls. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
MYTHBUSTING: BASTING, MOPPING, AND SPRITZING Spritzing, mopping, and basting have little effect on cooking at temps of 250°F and up, or on short cook times to internal temps of, say, 160°F or less, like grilled steaks, burgers, and chicken. On low and slow cooks where the cooker is under 250°F or so, and the meat is cooked to an internal temp of 190°F and up, the extra moisture can CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BEANS RECIPES FROM AMAZINGRIBS.COM Beans are an important part of American culinary heritage. This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized. WEBER TRAVELER REVIEW If you need a large portable gasser for camping, tailgating or just grilling around town on the weekend, Traveler is a very good choice. There are both less expensive and more expensive cart models, placing Traveler somewhere in a mid-price range. Quality construction and Weber's excellent customer service merit every penny. REad our review to find out why we give Traveler our AmazingRibs.com MELT-IN-YOUR-MOUTH BOTTOM ROUND ROAST, SOUS VIDE AND SMOKED Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our recipe starts with a low temperature water bath to make it moist and tender, followed by a barbecue element via live smoke and fire for extra flavor. HAWAIIAN HULI-HULI TERIYAKI MARINADE AND SAUCE RECIPE Method. Mince, press or crush the garlic, then combine it with the remaining ingredients in a saucepan. Simmer gently over medium-low heat for about 10 minutes. You can refrigerate it for several weeks. Click here for the recipe for Huli-Huli Chicken. Hawaii is EAST MEETS WEST ASIAN INSPIRED BARBECUE SAUCE RECIPE With a combination of East-meets-West ingredients, this simple Asian BBQ sauce recipe brings the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like pulled pork egg rolls. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
MYTHBUSTING: BASTING, MOPPING, AND SPRITZING Spritzing, mopping, and basting have little effect on cooking at temps of 250°F and up, or on short cook times to internal temps of, say, 160°F or less, like grilled steaks, burgers, and chicken. On low and slow cooks where the cooker is under 250°F or so, and the meat is cooked to an internal temp of 190°F and up, the extra moisture can CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
KILLER TESTED BARBECUE AND GRILLING RECIPES FROM Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. RATINGS & REVIEWS ARCHIVE By: Clint Cantwell. Part of the Everdure Grills by Heston Blumenthal collection of smokers and grills, the FORCE is a 48-inch, 2-burner propane gas grill that comes with a stand. There is no arguing that the FORCE looks cool, but our review shows the grill falls short in several areas, especially given its approximately $900 price tag. THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED Create delicious Brontosaurus sized beef ribs at home with this tested smoked Texas beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. THIS KANSAS CITY STYLE BBQ SAUCE IS THE REAL DEAL Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Our delicious recipe features multiple layers of flavors, sweets, and heats. MEMPHIS DRY RUB RECIPE, RENDEZVOUS-STYLE The bottle label of Rendezvous Famous Seasoning says “Spices, paprika (color), garlic, monosodium glutamate, salt and less than 2% silicon dioxide added to prevent caking.”. The recipe they give the media contains only salt, pepper, garlic powder, oregano, celery seed, paprika, and chile powder. But if you eat there or buy a bottle and HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE AT HOME Fire up. Set up a smoker for 225°F (or a grill for 2-zone cooking with the indirect zone at about 225°F). Cook. Smoke the sausages to an internal temperature of 165°F, approximately 2 hours. Serve. Serve immediately whole or in your favorite New Orleans recipe such as RECTEQ RT-B380 BULLSEYE 1) Please try the search box at the top of every page before you ask for help.. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. THE TEXAS CRUTCH: WRAP IN FOIL TO TENDERIZE AND SPEED COOKING Here's a useful technique for tenderizing, moisturizing, and speeding cooking by wrapping meat in aluminum foil for an hour or two. The Texas crutch beats the stall, in which meat stops cooking during barbecuing, sometimes for hours. This simple trick works for brisket, pork shoulder and ribs on HOW TO FIGHT MOLD IN YOUR SMOKER OR GRILL Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer.He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living. MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BARBECUE CHICKEN RECIPES FROM AMAZINGRIBS.COM Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
EASY TEMPURA BEER BATTER FOR DEEP FRYING Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. When I’m frying chicken, I prefer to dredge it in flour and shallow fry it rather than battering and deep frying it. For seafood and veggies, however, I like a THE BEST METHODS FOR SMOKING AND GRILLING SAUSAGES Preheat your smoker or grill (use a 2-zone or Indirect setup) to about 225°F. On a grill, put the sausages on indirect side, add wood to the direct heat side after the meat goes on and smoke while the meat is cold. Cold surfaces attract smoke. There should be no need to turn themeat.
CAMP CHEF SMOKEPRO SG 24 PELLET GRILL REVIEW The Camp Chef SmokePro SG smoked meats flawlessly. Although we were disappointed in the high temperature performance of the Slide and Grill function, this is a solid, well made pellet smoker with beaucoup capacity and useful features. Packaging was excellent with all parts held firmly in molded foam inserts. It comes almost fully assembled. CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY STONE Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. This award winning pork butt is one of the many mouthwatering recipes in Tuffy's first MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BARBECUE CHICKEN RECIPES FROM AMAZINGRIBS.COM Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
EASY TEMPURA BEER BATTER FOR DEEP FRYING Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. When I’m frying chicken, I prefer to dredge it in flour and shallow fry it rather than battering and deep frying it. For seafood and veggies, however, I like a THE BEST METHODS FOR SMOKING AND GRILLING SAUSAGES Preheat your smoker or grill (use a 2-zone or Indirect setup) to about 225°F. On a grill, put the sausages on indirect side, add wood to the direct heat side after the meat goes on and smoke while the meat is cold. Cold surfaces attract smoke. There should be no need to turn themeat.
CAMP CHEF SMOKEPRO SG 24 PELLET GRILL REVIEW The Camp Chef SmokePro SG smoked meats flawlessly. Although we were disappointed in the high temperature performance of the Slide and Grill function, this is a solid, well made pellet smoker with beaucoup capacity and useful features. Packaging was excellent with all parts held firmly in molded foam inserts. It comes almost fully assembled. CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY STONE Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. This award winning pork butt is one of the many mouthwatering recipes in Tuffy's first KILLER TESTED BARBECUE AND GRILLING RECIPES FROM Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. RATINGS, REVIEWS, AND BUYING GUIDES FROM AMAZINGRIBS.COM Read these truly unbiased reviews and ratings before you buy. For the best deals, pay attention to “The AmazingRibs.com Best Value Medals”, especially the Platinum and Gold Medals. Medals are based on (1) features, (2) construction quality, and (3) value. Rarely will a $400 Platinum Medal be in the same quality league as an $800Platinum
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results! THE SCIENCE OF CURING MEATS SAFELY Dry curing is how they make prosciutto, Iberico ham, Serrano ham, and American Country ham. To dry cure, you mix up your salt and spice mix, coat the meat, and store it in a temperature and humidity controlled space. Dry curing is slow. Simple bacon can take a week and large meats like hams can take months. THE BEST GRILL TOPPERS AND RACKS YOU NEED AND THE ONES YOU Some grill toppers and racks are essential. A rib rack helps you cook more meat at once, and a grill tray prevents small foods like asparagus from falling into the fire. You can even get a perforated grill wok or saute pan for tossing small foods over the fire. Here's aguide to the best.
BARBECUE SAUCE RECIPES Meathead. This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen's Cane Syrup. Referred to as Bayou Bite, this delicious sauce blends sweet and hot peppers for a mildly spicy finishing and dipping sauce for ribs, chicken, steaks, chops and so much more. SECRETS REVEALED FOR CREATING RESTAURANT QUALITY STEAKS AT About two hours in advance, liberally salt both sides and put back in the fridge. Let the salt melt and be pulled into the meat. Salt tenderizes and amps up the flavor. No pepper yet. 4) Preheat. Setup a grill for 2-zone cooking with one side scorching hot and the other about 225°F, no water pans. GRINDING YOUR OWN HAMBURGERS Do not double grind. Once is enough. 3) Stand Mixers. These mix wet ingredients at a range of speeds, can knead bread or pizza dough, and the meat grinder attachment is an inexpensive way to amp your burgers up to 11. The process is the same as above. Cut the meat into chunks about 1″, partially freeze, and grind. SCHMANCY HOT SMOKED SALMON RECIPE No fish is more receptive to smoke than salmon. This recipe creates an elegant, delicate, moist piece of salmon with a hint of sweet, salt, and garlic. Unlike the stuff we put on bagels, it is "hot smoked" at about 225°F. This smoked salmon is perfect served on its own, in potatoes, in scrambled eggs or risotto, or in a sandwich. HOT DOG HEAVEN: HOW TO COOK FRANKFURTERS The secret is to use enough water to cover the dogs, but not too much. Here’s how. In a sauce pan pour enough water to cover the franks you need to cook. Bring the water to a boil and add the franks. This will knock the temp back a bit so it should stop boiling, but dial the temp down to just above low so the water simmers gently. MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BARBECUE CHICKEN RECIPES FROM AMAZINGRIBS.COM Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
EASY TEMPURA BEER BATTER FOR DEEP FRYING Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. When I’m frying chicken, I prefer to dredge it in flour and shallow fry it rather than battering and deep frying it. For seafood and veggies, however, I like a THE BEST METHODS FOR SMOKING AND GRILLING SAUSAGES Preheat your smoker or grill (use a 2-zone or Indirect setup) to about 225°F. On a grill, put the sausages on indirect side, add wood to the direct heat side after the meat goes on and smoke while the meat is cold. Cold surfaces attract smoke. There should be no need to turn themeat.
CAMP CHEF SMOKEPRO SG 24 PELLET GRILL REVIEW The Camp Chef SmokePro SG smoked meats flawlessly. Although we were disappointed in the high temperature performance of the Slide and Grill function, this is a solid, well made pellet smoker with beaucoup capacity and useful features. Packaging was excellent with all parts held firmly in molded foam inserts. It comes almost fully assembled. CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY STONE Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. This award winning pork butt is one of the many mouthwatering recipes in Tuffy's first MEATHEAD'S AMAZINGRIBS.COM, THE AUTHORITATIVE SOURCE FORTESTED RECIPESRATINGS & REVIEWSWHAT'S NEWTECHNIQUE & SCIENCEBBQ COMPETITIONINFO
2100+ pages of everything related to barbecue and grilling, tested recipes, techniques, food science and mythbusting, and hands on unbiased ratings of 800+ smokers, grills, thermometers, and tools. You need this. Hope you brought napkins. KILLER TESTED BARBECUE AND GRILLING RECIPES FROMPORK RIBS RECIPESBEEF AND BISON RECIPESCHICKEN RECIPESTURKEY RECIPES Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. BARBECUE CHICKEN RECIPES FROM AMAZINGRIBS.COM Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. MEET MEATHEAD, BARBECUE WHISPERER, HEDONISM EVANGELIST Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. RECTEQ RT-B380 BULLSEYE Model: RT-B380 Bullseye. Manufacturers Suggested Retail Price: $399.00. Made in USA: no. Review Method: Researched it from Afar. We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meterson high.
EASY TEMPURA BEER BATTER FOR DEEP FRYING Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. When I’m frying chicken, I prefer to dredge it in flour and shallow fry it rather than battering and deep frying it. For seafood and veggies, however, I like a THE BEST METHODS FOR SMOKING AND GRILLING SAUSAGES Preheat your smoker or grill (use a 2-zone or Indirect setup) to about 225°F. On a grill, put the sausages on indirect side, add wood to the direct heat side after the meat goes on and smoke while the meat is cold. Cold surfaces attract smoke. There should be no need to turn themeat.
CAMP CHEF SMOKEPRO SG 24 PELLET GRILL REVIEW The Camp Chef SmokePro SG smoked meats flawlessly. Although we were disappointed in the high temperature performance of the Slide and Grill function, this is a solid, well made pellet smoker with beaucoup capacity and useful features. Packaging was excellent with all parts held firmly in molded foam inserts. It comes almost fully assembled. CUISINART 3-IN-1 STAINLESS 5 BURNER GAS GRILL REVIEW Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value GoldMedal.
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY STONE Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. This award winning pork butt is one of the many mouthwatering recipes in Tuffy's first KILLER TESTED BARBECUE AND GRILLING RECIPES FROM Killer Tested Barbecue And Grilling Recipes. Our philosophy about food is simple. First of all it must taste great. We try to create recipes that are easy to make and that take advantage of fresh seasonal products with a minimum of processed ingredients. Then we test them thoroughly usually and multiple cookers. RATINGS, REVIEWS, AND BUYING GUIDES FROM AMAZINGRIBS.COM Read these truly unbiased reviews and ratings before you buy. For the best deals, pay attention to “The AmazingRibs.com Best Value Medals”, especially the Platinum and Gold Medals. Medals are based on (1) features, (2) construction quality, and (3) value. Rarely will a $400 Platinum Medal be in the same quality league as an $800Platinum
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results! THE SCIENCE OF CURING MEATS SAFELY Dry curing is how they make prosciutto, Iberico ham, Serrano ham, and American Country ham. To dry cure, you mix up your salt and spice mix, coat the meat, and store it in a temperature and humidity controlled space. Dry curing is slow. Simple bacon can take a week and large meats like hams can take months. THE BEST GRILL TOPPERS AND RACKS YOU NEED AND THE ONES YOU Some grill toppers and racks are essential. A rib rack helps you cook more meat at once, and a grill tray prevents small foods like asparagus from falling into the fire. You can even get a perforated grill wok or saute pan for tossing small foods over the fire. Here's aguide to the best.
BARBECUE SAUCE RECIPES Meathead. This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen's Cane Syrup. Referred to as Bayou Bite, this delicious sauce blends sweet and hot peppers for a mildly spicy finishing and dipping sauce for ribs, chicken, steaks, chops and so much more. SECRETS REVEALED FOR CREATING RESTAURANT QUALITY STEAKS AT About two hours in advance, liberally salt both sides and put back in the fridge. Let the salt melt and be pulled into the meat. Salt tenderizes and amps up the flavor. No pepper yet. 4) Preheat. Setup a grill for 2-zone cooking with one side scorching hot and the other about 225°F, no water pans. GRINDING YOUR OWN HAMBURGERS Do not double grind. Once is enough. 3) Stand Mixers. These mix wet ingredients at a range of speeds, can knead bread or pizza dough, and the meat grinder attachment is an inexpensive way to amp your burgers up to 11. The process is the same as above. Cut the meat into chunks about 1″, partially freeze, and grind. SCHMANCY HOT SMOKED SALMON RECIPE No fish is more receptive to smoke than salmon. This recipe creates an elegant, delicate, moist piece of salmon with a hint of sweet, salt, and garlic. Unlike the stuff we put on bagels, it is "hot smoked" at about 225°F. This smoked salmon is perfect served on its own, in potatoes, in scrambled eggs or risotto, or in a sandwich. HOT DOG HEAVEN: HOW TO COOK FRANKFURTERS The secret is to use enough water to cover the dogs, but not too much. Here’s how. In a sauce pan pour enough water to cover the franks you need to cook. Bring the water to a boil and add the franks. This will knock the temp back a bit so it should stop boiling, but dial the temp down to just above low so the water simmers gently. Skip to main content×
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THESE ARE NOT ADS OR PAID PLACEMENTS. THESE ARE SOME OF OUR FAVORITE TOOLS AND TOYS. These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and whatthey mean .
USE OUR LINKS WHEN YOU BUY THINGS Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, IT HAS ZERO IMPACT ON THE PRICE YOU PAY, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it _every time_ you go to Amazon https://tinyurl.com/amazingribs ------------------------- Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price. CLICK HERE TO SEE OUR LIST OF GOLD MEDAL GIFTS ------------------------- DIGITAL THERMOMETERS ARE YOUR MOST VALUABLE TOOL AND HERE'S A GREATBUY!
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE! CLICK HERE FOR MORE INFO ON THE MAVERICK PT-55 WATERPROOF INSTANT-READ THERMOMETER REVIEW SHOWN ABOVE. IT MAY BE THE BEST VALUE IN A THERMOMETER OUT THERE ------------------------- IF YOU HAVE A WEBER KETTLE, YOU NEED THE SLOW 'N' SEAR The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhousesteaks.
CLICK HERE FOR OUR ARTICLE ON THIS BREAKTHROUGH TOOL ------------------------- BRING THE HEAT WITH BROIL KING SIGNET'S DUAL TUBE BURNERS The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty. CLICK HERE TO READ OUR COMPLETE REVIEW ------------------------- THE GOOD-ONE IS A SUPERB GRILL AND A SUPERB SMOKER ALL IN ONE The GOOD-ONE OPEN RANGE is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset. CLICK HERE TO READ OUR COMPLETE REVIEW ------------------------- GRIDDLE AND DEEP FRYER ALL IN ONE The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counterspace.
CLICK HERE TO READ OUR DETAILED REVIEW AND TO ORDER ------------------------- THE PIT BARREL COOKER MAY BE TOO EASY The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door! CLICK HERE TO READ OUR DETAILED REVIEW AND THE RAVES FROM PEOPLE WHOOWN THEM
------------------------- THE UNDISPUTED CHAMPION! The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes. Click here to read our test results and comprehensive review and why it won our Platinum Medal.
------------------------- COMPACT POWERFUL SEAR MACHINE FOR YOUR NEXT TAILGATER Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours. CLICK HERE TO READ OUR DETAILED REVIEW AND TO ORDER ------------------------- THE COOL KETTLE WITH THE HINGED HOOD WE ALWAYS WANTED Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. CLICK HERE FOR MORE ABOUT WHAT MAKES THIS GRILL SPECIAL ------------------------- G&F SUEDE WELDER'S GLOVES HEAT RESISTANT GLOVES WITH EXTRA LONG SLEEVES HOLD THE HOT STUFF If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave. CLICK HERE TO READ OUR DETAILED REVIEW CLICK HERE TO ORDER FROM AMAZON ------------------------- GRILLGRATES TAKE GAS GRILLS TO THE INFRARED ZONE GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them. CLICK HERE FOR MORE ABOUT WHAT MAKES THESE GRATES SO SPECIAL ------------------------- IS THIS SUPERB CHARCOAL GRILL A KAMADO KILLER? The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill. CLICK HERE TO READ OUR DETAILED REVIEW OF THE PK 360 CLICK HERE TO ORDER IT DIRECT FROM PK AND GET A SPECIAL DEAL FOR AMAZINGRIBS.COM READERS ONLY ------------------------- OUR FAVORITE BACKYARD SMOKER The amazing KARUBECUE is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period. CLICK HERE FOR OUR REVIEW OF THIS SUPERB SMOKER ------------------------- MASTERBUILT MPS 340/G THERMOTEMP XL PROPANE SMOKER THE FIRST PROPANE SMOKER WITH A THERMOSTAT MAKES THIS BABY FOOLPROOF Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'. CLICK HERE TO READ OUR DETAILED REVIEW ------------------------- PROFESSIONAL STEAKHOUSE KNIFE SET Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name. CLICK HERE TO READ OUR DETAILED REVIEW AND TO ORDER ------------------------- FIREBOARD: THE ULTIMATE TOP OF THE LINE BBQ THERMOMETER With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested. CLICK HERE TO READ OUR DETAILED REVIEW ------------------------- FINALLY, A GREAT PORTABLE PELLET SMOKER Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop. CLICK HERE TO READ OUR DETAILED REVIEW AND TO ORDER YOU ARE HERE: Homepage > BBQ & Grilling In Depth: Up Your Game With Tested Recipes, Science-Based Tips On Technique, EquipmentReviews, Community
BBQ & GRILLING IN DEPTH: UP YOUR GAME WITH TESTED RECIPES, SCIENCE-BASED TIPS ON TECHNIQUE, EQUIPMENT REVIEWS, COMMUNITY _"BY FAR THE LEADING RESOURCE FOR BBQ AND GRILLING INFORMATION"FORBES_
Despite these uncertain times, one thing hasn't changed: The joy and comfort that BBQ and grilling brings. Cook a meal for your family, share smoked ribs over the fence with your neighbor, and enjoy the simple pleasures of home cooking outdoors. Looking for the perfect Mother's Day recipes? Check out 10 of our favorites below. Now more than ever, it's time to grab your tongs, enjoy the fresh air, and serve up some fantasticfood.
You have come to the best place in the world for everything related to outdoor cooking, barbecue recipes, grilling and smoking techniques, food science and mythbusting, and the world's best buyer's guides to smokers, grills, thermometers, and grilling accessories, including unbiased reviews. You need this. Hope you brought napkins. 10 Great Mother's Day RecipesBy Dave Joachim
Treat Mom to a great meal this year. From Grilled Eggs Benedict and Grilled French Toast to Shrimp and Grits and Chocolate Truffles, here are our most requested brunch and lunch recipes to show the mothers in your life how much you love them. read moreStay In & Cook Out
By Dave Joachim
The upside of coronavirus social distancing? It's the perfect time to BBQ with the family. Here are simple recipes, grill maintenance tips, and food substitutions in case you ran out of an ingredient or the store shelves are empty. read moreNews
By Meathead Goldwyn
Here's what's new in the BBQ world and all our new content! There's so much stuff on this site that it's hard to find what's news. So we put all the new content here in one simple list. read more Coronavirus: Food Safety In The Age Of COVID-19By Meathead Goldwyn
Can you get coronavirus (COVID-19) from food? Check out these tips on how to prevent food poisoning. Learn all about viruses, bacteria, food safety, proper food handling, safe cooking temperatures, pasteurization, sterilization, and best practices for general safety when using a grill, smoker, and oven. read more Smoked Bloody Mary, The Ultimate BBQ EyeopenerBy Meathead Goldwyn
The classic Bloody Mary is taken to new smoky height thanks to a BBQ twist. Smoked ice, BBQ sauce, dry rub seasoning, and bacon are the cornerstone of this smoked Bloody Mary recipe. You'll never see this classic Sunday brunch cocktail the same way again once you take the first sip. read more Grilled Filet Mignon Eggs BenedictBy Clint Cantwell
Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Perfect for brunch, this recipe features slices of smoky, reverse seared filet mignon, a pillowy poached egg set atop a toasted and buttered English muffin, and rich and silky Hollandaisesauce. read more
How to Grill and Smoke EverythingBy Dave Joachim
As the coronavirus keeps people home, more and more home cooks are asking us: How do I smoke a brisket? What's the best way to clean my grill grates? How do I mail-order a gas grill? What's the best way to build a wood fire? Here are answers, including how to stay safe when handling food in the COVID-19 era. read more French Toast On The Grill, A Breakfast MustBy Meathead Goldwyn
Elevate breakfast to new heights by hitting the grill for this heavenly French toast recipe. Toast is dipped in to an egg mixture before being cooked on the grill, either with a griddle or, better yet, directly on the grill grates. The result is a smoky, full flavored French toast that puts the indoor manor to shame. read more Grilled Shrimp and Grits Full Of Southern FlairBy Clint Cantwell
Enjoy a taste of the south with this tested recipe for a grilled twist on the classic pairing of shrimp and grits. Whether it’s for brunch, lunch, or dinner, this delicious combination of rich and creamy stone ground grits and perfectly grilled shrimp is sure to please any crowd.read more
BBQ & Grilling Technique, Science, And MythbustingBy Meathead Goldwyn
Good cooking needs more than good recipes. The best chefs understand "why" as well as "how" and they have developed tricks and techniques that can make major differences in the outcome. Here is more of the science behind cooking and some of our favorite tips and tricks that make cooking easier, and the outcome better. read more Spring Gear Guide: AmazingRibs.com's Picks For The Best Smokers And Grills Available For Home DeliveryBy Clint Cantwell
Despite the uncertainty, one thing hasn’t changed – the joy and comfort that BBQ and grilling brings. It starts with the right smoker or grill so we’ve compiled an elite list of top rated AmazingRibs.com Platinum Medal winners, all of which can be delivered to your door so you can continue to stay safe at home. read more How To Make The Best BBQ Ribs You Ever Tasted - On A BBQ The WayChampions Do It
By Meathead Goldwyn
Here are step by step instructions for mouthwatering BBQ ribs that are so juicy and tender, just like the competition pitmasters and the best ribjoints do it. Start with our award winning spice rub and end with championship tangy sticky sweet sauce. And you do not need a smoker, you can do it on a grill! read more Butchers And Meat Suppliers Who Sell Online And Mail Order Many of our favorite meat suppliers now ship right to your door. Here are some suppliers of prime rib roasts, aged ribeyes, wagyu brisket, Berkshire pork, and other meats we love. read more Everything You Need for a Memorial Day BarbecueBy Dave Joachim
Memorial Day is a time to honor those who gave their lives for our country and to gather with friends and family for a barbecue. Here is a everything you need to celebrate this holiday from the menu to the equipment. Since chicken is America's favorite meat, we feature our best BBQ chicken recipes. read more This item is for Members-only Grilled Candied Bacon and Egg Bread Bowl RecipeBy Clint Cantwell
Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese. Crusty rolls are hollowed out then filled with a slice of candied bacon, an egg, and grated cheese. The bowls are then smoked on the BBQ grill for an out-of-this-world breakfast bowl. read more Weber SmokeFire EX4 and EX6 Wood Fired Pellet Grill Review Weber has a new pellet smoker and it is alone among pellet cookers in that it can properly sear steak across the entire cooking area. readmore
This item is for Members-only BBQ and Grilling Hacks: 12 Genius Ways to Save Time and Money By Clint Cantwell, By Dave Joachim BBQ cooks are some of the most inventive cooks around. Live fire, hot coals, grill grates, heavy hunks of raw and cooked meat...they can all present some serious challenges. Here are our favorite outdoor cooking hacks to save both time and money while also creating delicious BBQ!read more
SOUS-VIDE-QUE MARRYING THE GRILL, SMOKER, AND SOUS VIDEBy Meathead Goldwyn
Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. From grilling you get the rich flavors of browning. From smoking, you get the alluring aromas of wood smoke. And from sous vide, you get evenly cooked meat that is incredibly tender and juicy. read moreOUR TOP 15 RECIPES
By Dave Joachim
Here's a list of the AmazingRibs.com top 15 recipes of the year, the best and most visited ones on our site, including ribs, brisket, pulled pork, pastrami, smoked turkey, spice rubs, and other BBQ favorites. read more BEST COOKING THERMOMETERS, 200+ LAB TESTED AND REVIEWEDBy Meathead Goldwyn
A good digital thermometer is a cook's most important tool. Our electrical engineer has tested more than 150. There is nothing like it in the world. You can use the search options at left. Below are the best, our Platinum Medal winners. Get the unbiased results for eachproduct. read more
PIZZA PERFECTION: EVERYTHING YOU NEED KNOWBy Dave Joachim
You want to make the best pizza? Here's what you need to know from thin crust to deep dish, Naples to Rome, Detroit to New York, baking stones to steels, grills to pizza ovens, reliable dough recipes to the best topping combinations, and everything in between. read more FRYING IS BEST DONE ON THE GRILL!By Meathead Goldwyn
Frying is a project for your grill. If you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill. read more WHY YOU NEED TO START GRIDDLE GRILLINGBy Paul Sidoriak
Cooking on a hot griddle, flattop, or plancha is a great way to get an all-over flavorful sear. And it is fun! read more QUICK START GUIDE: THE MEATHEAD METHODBy Dave Joachim
If you are new to BBQ and grilling, start here. These articles will give you a solid foundation on BBQ and grilling equipment, ingredients, and techniques. You'll learn about thermodynamics, how to control temperature, meat science, smoke science, and how to get your food done exactly how you want it when you want it. read more RATINGS, REVIEWS, AND BUYING GUIDESBy Meathead Goldwyn
Our team of professional reviewers is hard at work finding the best and worst grills, smokers, thermometers, tools, accessories, artisan foods, and books for you. read more HOW TO COOK A STEAK LIKE A PROBy Dave Joachim
Want a great steak tonight? You don't have to shell out last week's paycheck at an expensive steakhouse. Here's how to cook the perfect steak at home. Six simple steps will get there, and we cover both the basics and the deeper details of buying, trimming, seasoning, and cooking your ideal cut of beef. read more 8 Steps to Total BBQ Rib NirvanaBy Dave Joachim
We're crazy for incredible BBQ ribs and have plenty of rib recipes, smoking techniques, equipment recommendations, and mythbusting secrets throughout the site. But we know sometimes you just want to see the highlight reel instead of watching the whole game. No problem. Here are the 8 key steps you need to take. read more CHARCOAL GRILLIN' STARTER KITBy Dave Joachim
New to charcoal grilling? Here's everything you need from the best grill and charcoal to tongs and a reliable thermometer. read more 7 AMAZING GRILLS AND SMOKERS UNDER $500By Dave Joachim
Ready for a new rig? A brand new, good quality gas grill, smoker, or pellet grill doesn't have to break the bank. For many folks, the sweet spot is about 500 bucks. These 5 grills and smokers all cost less than $500, and they are all winners of our highest honor, the AmazingRibs.com Platinum Medal for Best Value. read more BBQ AND KITCHEN TOOLS, TOYS, AND ACCESSORIES RATED AND REVIEWEDBy Meathead Goldwyn
Here's are reviews of tools, equipment, gadgets, and toys that can help make you a better cook. We have tested all of these products and we really put them through their paces to see if they are worth using. Our reviews and ratings are totally unbiased. read more You'll Love These Twice Baked Potatoes with Cheddar CheeseBy Meathead Goldwyn
Baked potatoes are so good that they become even better by baking them twice! For this method, I bake the potatoes whole on the grill, then mash and mix the cooked potato with spiced sour cream, stuff it back into the potato jacket, top it with cheddar cheese and bake it again. Potato nirvana! read more BARBECUE HISTORY AND CULTUREBy Meathead Goldwyn
BBQ. Barbecue. Barbeque. Bar B Que. No matter how you spell it, it is a phenomenon that has a fanatic following in all areas of the country and around the world. In this section you will learn where it all began and how people in different regions practice this ancient art.read more
ABOUT US
By Meathead Goldwyn
Launched in 2005, AmazingRibs.com started off as a hobby and labor of love. While it's no longer a hobby, it has grown and morphed from a one-man amateur operation into a professional website. The main thing you should learn is that we are serious about food and cooking. The love of this shows in everything we do. read more VIDEOS SHOW YOU THE SCIENCE OF GREAT BBQ AND GRILLINGBy Meathead Goldwyn
Check out our videos to see detailed BBQ and grilling techniques, step by step recipes, and video reviews of grills, smokers, thermometers and other products we have tested and find useful. read more 2019 OVERVIEW OF THE GRILL AND SMOKER MARKET AND TRENDSBy Max Good
Looking for a new grill? Dreaming of a better smoker? Check out our top picks for best grills and smokers of the year in all price categories, as chosen by our full time grill and smoker tester, MaxGood. read more
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_WHAT PEOPLE SAY ABOUT US_ "THE WORLD’S LEADING OUTDOOR COOKING RESOURCE." Larry Olmsted,Forbes.com
"AN AMAZING COMPENDIUM OF BARBECUE KNOWLEDGE." Aaron Franklin, Franklin Barbecue, Austin "I WAS CROWNED WORLD BRISKET CHAMPION AT THE JACK DANIELS WORLD CHAMPIONSHIPS USING YOUR BIG BAD BEEF RUB. YOUR SITE HAS PLAYED A PIVOTAL ROLE IN MY DEVELOPMENT." John Lattuca, WeekendWarriorBBQ,Montreal, Canada
"THIS MEAL WAS AS MEMORABLE AS MY FIRST SEX, ONLY BETTER." Marie Overholt, San Francisco, CA "THE BBQ COMMUNITY IS SO EXTREMELY FORTUNATE TO HAVE SOMEONE AS PASSIONATE AND ARTICULATE AS YOU." Frank Ostini, Chef Winemaker, Hitching Post II Restaurant & Winery, Buellton, CA "I ADAPTED YOUR BRISKET RUB RECIPE THIS SUMMER AND MY CUSTOMERS LOVE IT (8,000 POUNDS SERVED IN 6 MONTHS)! MY BRISKET EVEN WON 'BEST BEEF' IN THE SONOMA COUNTY HARVEST FAIR." Chef Larry Vito, BBQ Smokehouse,Sebastapol, CA
"MEATHEAD IS THE BEST WRITER COVERING THIS PART OF THE CULINARY WORLD." John Markus, Producer, BBQ Pitmasters TV show "THE ROSETTA STONE OF BBQ." Bill Lamb "I GOT LAID LAST NIGHT BECAUSE OF YOUR PASTRAMI" Name withheld forobvious reasons
"KNOWLEDGEABLE, SMART, HILARIOUS, AND SELF-EFFACING." Laurel Stone "I HAVE WORKED AS A PROFESSIONAL COOK IN HIGH END FRENCH RESTAURANTS FOR SEVERAL YEARS, SO WHEN I HIT THE INTERNET LOOKING FOR SOME BBQ INFO, I WAS REALLY PLEASED TO FIND AN IN DEPTH AND EXPANSIVE SITE THAT HAD ALL THE TIPS I WAS LOOKING FOR." Aaron Ettlin, Portland, OR "A FAMOUS DAVE'S COMMERCIAL CAME ON CLAIMING THE BEST RIBS IN THE WORLD, AND MY HONEY SHOOK HIS HEAD AND SAID, 'NOPE, IT'S RIGHT HERE.' MANY, MANY THANKS!" Red Taylor, San Francisco, CA "WE HAD A FANTASTIC SEASON WINNING TWO GRAND CHAMPIONSHIPS AND FIVE RESERVE GRAND CHAMPIONSHIPS. I ALWAYS APPRECIATE REFERRING TO YOUR SITE. THANKS." Steve, Grills Gone Wild, IA "I HAVE ALWAYS LOVED COOKING RIBS BUT WITH OUR NEW GAS GRILL THEY WERE NEVER AS GOOD AS CHARCOAL. WELL THAT ALL CHANGED LAST NIGHT WHEN I MADE THE GREATEST RIBS I HAVE EVER TASTED. MY WIFE WANTED TO KNOW IF I BOUGHT THEM SOMEWHERE AND THEN CLAIMED I COOKED THEM MYSELF." Allen Nicley, Mont Alto, PA "THE MEMPHIS DUST AND THE PULLED PORK ARE EXCELLENT! I HAD TO DANG NEAR RUN PEOPLE OUT OF MY HOUSE!" Aswad Johnson "I WAS ABOUT TO BUY A NEW SMOKER. AFTER READING YOUR ARTICLE ABOUT SETTING UP A HORIZONTAL SMOKER, I DECIDED TO TRY REHABILITATING SOMETHING THE PREVIOUS OWNER OF MY HOUSE LEFT IN THE BACKYARD. TOTAL INVESTMENT: $100. I FIGURE I SAVED AT LEAST $500!" Coleman Shelton,Calvert City, KY
"AMAZINGRIBS.COM IS THE MOST INFORMATION PACKED BARBECUE SITE KNOWN TO MAN." Pitmaster and BBQ Columnist George Hensler "AMAZINGRIBS.COM IS THE WORLD'S GO-TO PLACE FOR A BARBECUE TREASURE HOUSE OF RELIABLE INFORMATION." Ardie "Remus Powers" Davis, author of numerous barbecue books "THIS IS MY NEW GO-TO METHOD FOR PRIME RIB." Candy Weaver, President, Kansas City Barbeque Society "WE'VE WON FIVE GRAND CHAMPIONSHIPS AND TWO RESERVE CHAMPIONSHIPS IN THE PAST THREE MONTHS. LEARNED MUCH ABOUT BBQ FROM YOU AND WANTED TO GIVE YOU CREDIT." Harry Soo, SlapYoDaddyBBQ.com "THE ALTON BROWN OF QUE." Joe Mizrahi, Smokin' Joe's, NYC "I HAVE ALWAYS LOVED TO TRAVEL AND EAT. LIFE BECAME BORING WHEN I HAD TO GIVE UP MY WORLDLY ADVENTURES. THANKS TO YOU I NOW LOVE TO COOK. I AM NOW HAVING ADVENTURES AT HOME IN MY KITCHEN AND MY BACK YARD. I AM NO LONGER BORED, AND MY LARGE FAMILY IS GRATEFUL TOO. THANK YOU SO MUCH." Dugan Hoeflinger, Tucson, AZ "I AM IN THE PROCESS OF OPENING A CAFE AND THOUGHT YOUR SIMPLE SWEET SOUR SLAW IS AN AMAZING WINNER." James Murray, Toronto "I HAD TWO RIBS AND MY BOYFRIEND ATE THE OTHER 3 1/2 POUNDS. HE COULDN'T STOP TO TALK. HE HAD TO BRING A BOX OF TISSUES TO THE TABLE BECAUSE THESE RIBS ARE SO GOOD THEY MAKE HIM WEEP. HE TELLS ME THAT MY RIBS HAVE DEEPENED HIS LOVE FOR ME. WELL, FINE, BUT I KNOW THAT JUST MEANS HE WANTS MORE RIBS." Nancy J. Mostad, Minnesota ------------------------- Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, AND IT HAS ZERO IMPACT ON THE PRICE YOU PAY, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it _every time_ you go to Amazonhttps://tinyurl.com/amazingribs ...some HTML for the first variant... GET SMOKE SIGNALS , OUR FREE E-LETTER. NO SPAM.GUARANTEED
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"AN AMAZING COMPENDIUM OF BARBECUE KNOWLEDGE." Aaron Franklin, Franklin Barbecue, Austin "I WAS CROWNED WORLD BRISKET CHAMPION AT THE JACK DANIELS WORLD CHAMPIONSHIPS USING YOUR BIG BAD BEEF RUB. YOUR SITE HAS PLAYED A PIVOTAL ROLE IN MY DEVELOPMENT." John Lattuca, WeekendWarriorBBQ,Montreal, Canada
"THIS MEAL WAS AS MEMORABLE AS MY FIRST SEX, ONLY BETTER." Marie Overholt, San Francisco, CA "THE BBQ COMMUNITY IS SO EXTREMELY FORTUNATE TO HAVE SOMEONE AS PASSIONATE AND ARTICULATE AS YOU." Frank Ostini, Chef Winemaker, Hitching Post II Restaurant & Winery, Buellton, CA "I ADAPTED YOUR BRISKET RUB RECIPE THIS SUMMER AND MY CUSTOMERS LOVE IT (8,000 POUNDS SERVED IN 6 MONTHS)! MY BRISKET EVEN WON 'BEST BEEF' IN THE SONOMA COUNTY HARVEST FAIR." Chef Larry Vito, BBQ Smokehouse,Sebastapol, CA
"MEATHEAD IS THE BEST WRITER COVERING THIS PART OF THE CULINARY WORLD." John Markus, Producer, BBQ Pitmasters TV show "THE ROSETTA STONE OF BBQ." Bill Lamb "I GOT LAID LAST NIGHT BECAUSE OF YOUR PASTRAMI" Name withheld forobvious reasons
"KNOWLEDGEABLE, SMART, HILARIOUS, AND SELF-EFFACING." Laurel Stone "I HAVE WORKED AS A PROFESSIONAL COOK IN HIGH END FRENCH RESTAURANTS FOR SEVERAL YEARS, SO WHEN I HIT THE INTERNET LOOKING FOR SOME BBQ INFO, I WAS REALLY PLEASED TO FIND AN IN DEPTH AND EXPANSIVE SITE THAT HAD ALL THE TIPS I WAS LOOKING FOR." Aaron Ettlin, Portland, OR "A FAMOUS DAVE'S COMMERCIAL CAME ON CLAIMING THE BEST RIBS IN THE WORLD, AND MY HONEY SHOOK HIS HEAD AND SAID, 'NOPE, IT'S RIGHT HERE.' MANY, MANY THANKS!" Red Taylor, San Francisco, CA "WE HAD A FANTASTIC SEASON WINNING TWO GRAND CHAMPIONSHIPS AND FIVE RESERVE GRAND CHAMPIONSHIPS. I ALWAYS APPRECIATE REFERRING TO YOUR SITE. THANKS." Steve, Grills Gone Wild, IA "I HAVE ALWAYS LOVED COOKING RIBS BUT WITH OUR NEW GAS GRILL THEY WERE NEVER AS GOOD AS CHARCOAL. WELL THAT ALL CHANGED LAST NIGHT WHEN I MADE THE GREATEST RIBS I HAVE EVER TASTED. MY WIFE WANTED TO KNOW IF I BOUGHT THEM SOMEWHERE AND THEN CLAIMED I COOKED THEM MYSELF." Allen Nicley, Mont Alto, PA "THE MEMPHIS DUST AND THE PULLED PORK ARE EXCELLENT! I HAD TO DANG NEAR RUN PEOPLE OUT OF MY HOUSE!" Aswad Johnson "I WAS ABOUT TO BUY A NEW SMOKER. AFTER READING YOUR ARTICLE ABOUT SETTING UP A HORIZONTAL SMOKER, I DECIDED TO TRY REHABILITATING SOMETHING THE PREVIOUS OWNER OF MY HOUSE LEFT IN THE BACKYARD. TOTAL INVESTMENT: $100. I FIGURE I SAVED AT LEAST $500!" Coleman Shelton,Calvert City, KY
"AMAZINGRIBS.COM IS THE MOST INFORMATION PACKED BARBECUE SITE KNOWN TO MAN." Pitmaster and BBQ Columnist George Hensler "AMAZINGRIBS.COM IS THE WORLD'S GO-TO PLACE FOR A BARBECUE TREASURE HOUSE OF RELIABLE INFORMATION." Ardie "Remus Powers" Davis, author of numerous barbecue books "THIS IS MY NEW GO-TO METHOD FOR PRIME RIB." Candy Weaver, President, Kansas City Barbeque Society "WE'VE WON FIVE GRAND CHAMPIONSHIPS AND TWO RESERVE CHAMPIONSHIPS IN THE PAST THREE MONTHS. LEARNED MUCH ABOUT BBQ FROM YOU AND WANTED TO GIVE YOU CREDIT." Harry Soo, SlapYoDaddyBBQ.com "THE ALTON BROWN OF QUE." Joe Mizrahi, Smokin' Joe's, NYC "I HAVE ALWAYS LOVED TO TRAVEL AND EAT. LIFE BECAME BORING WHEN I HAD TO GIVE UP MY WORLDLY ADVENTURES. THANKS TO YOU I NOW LOVE TO COOK. I AM NOW HAVING ADVENTURES AT HOME IN MY KITCHEN AND MY BACK YARD. I AM NO LONGER BORED, AND MY LARGE FAMILY IS GRATEFUL TOO. THANK YOU SO MUCH." Dugan Hoeflinger, Tucson, AZ "I AM IN THE PROCESS OF OPENING A CAFE AND THOUGHT YOUR SIMPLE SWEET SOUR SLAW IS AN AMAZING WINNER." James Murray, Toronto "I HAD TWO RIBS AND MY BOYFRIEND ATE THE OTHER 3 1/2 POUNDS. HE COULDN'T STOP TO TALK. HE HAD TO BRING A BOX OF TISSUES TO THE TABLE BECAUSE THESE RIBS ARE SO GOOD THEY MAKE HIM WEEP. HE TELLS ME THAT MY RIBS HAVE DEEPENED HIS LOVE FOR ME. WELL, FINE, BUT I KNOW THAT JUST MEANS HE WANTS MORE RIBS." Nancy J. Mostad, Minnesota ------------------------- COPYRIGHT © 2005 TO 2019 BY AMAZINGRIBS.COM. AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 3,000 pages of recipes, articles on technique, science, mythbusting, and product reviews. In addition out Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just CLICK HERE.And
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