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AMANDA LITTLETHE FATE OF FOODEVENTSPRESSREPORTINGCONNECTABOUT The USDA Is Considering It. Racial Inequities in Food Go Far Beyond Insidious Branding. There's No Excuse For How Much Food You're Wasting. Beyond Meat Is Having Its Moment. ABOUT — AMANDA LITTLE AMANDA LITTLE Amanda Little is a journalist writing about the environment and innovation. She is a professor of investigative journalism and science writing at Vanderbilt University, and has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds. ARTICLES — AMANDA LITTLE Amanda Little Articles. Home; The Fate of Food; Events; Press; Reporting; Connect; About
THE FATE OF FOOD
THE FATE OF FOOD. In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little investigates how we’ll feed humanity sustainably in the coming decades. She weaves together stories from the world’s most creative and controversial innovators on the front lines of foodscience
PRESS — AMANDA LITTLE Inside the Alternate Meat Industry. This excerpt from Amanda Little’s new book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, offers a peek into what it means to grow meat in a laboratory. USA TODAY: Lab-grown meat, GMOs, High-Tech Agriculture. The Fate of Food explores solutions to global foodcrisis.
REPORTING — AMANDA LITTLE Reporting — Amanda Little. Tyson Isn't Chicken. This Army of AI Robots Will Feed the World. Business is Booming for America's Survival Food King. The Ethiopian Guide to Famine Prevention. Quinoa Is the New Big Mac. Meet Moringa, the Climate-Resistant Superfood. H2O 101. CONNECT — AMANDA LITTLE Climate change threatens food storage. "Our good, fresh, cool air is getting less all the time.” https://t.co/TXcw3O9sxE AVAILABLE NOW HOME SLIDES Menu. Home; The Fate of Food; Events; Press; Reporting; Connect; prev/ next
HOME (COPY)
Home; The Fate of Food; Events; Press; Reporting; Connect; About; Menu POWER TRIP — AMANDA LITTLE POWER TRIP. After covering the environment and energy beat for more than a decade, journalist Amanda Little decided the only way to fully understand America’s energy crisis was to travel into the heart of it. So she embarked on a daring, cross-country power trip to the most extreme and exciting frontiers of our energy landscape. AMANDA LITTLETHE FATE OF FOODEVENTSPRESSREPORTINGCONNECTABOUT The USDA Is Considering It. Racial Inequities in Food Go Far Beyond Insidious Branding. There's No Excuse For How Much Food You're Wasting. Beyond Meat Is Having Its Moment. ABOUT — AMANDA LITTLE AMANDA LITTLE Amanda Little is a journalist writing about the environment and innovation. She is a professor of investigative journalism and science writing at Vanderbilt University, and has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds. ARTICLES — AMANDA LITTLE Amanda Little Articles. Home; The Fate of Food; Events; Press; Reporting; Connect; AboutTHE FATE OF FOOD
THE FATE OF FOOD. In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little investigates how we’ll feed humanity sustainably in the coming decades. She weaves together stories from the world’s most creative and controversial innovators on the front lines of foodscience
PRESS — AMANDA LITTLE Inside the Alternate Meat Industry. This excerpt from Amanda Little’s new book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, offers a peek into what it means to grow meat in a laboratory. USA TODAY: Lab-grown meat, GMOs, High-Tech Agriculture. The Fate of Food explores solutions to global foodcrisis.
REPORTING — AMANDA LITTLE Reporting — Amanda Little. Tyson Isn't Chicken. This Army of AI Robots Will Feed the World. Business is Booming for America's Survival Food King. The Ethiopian Guide to Famine Prevention. Quinoa Is the New Big Mac. Meet Moringa, the Climate-Resistant Superfood. H2O 101. CONNECT — AMANDA LITTLE Climate change threatens food storage. "Our good, fresh, cool air is getting less all the time.” https://t.co/TXcw3O9sxE AVAILABLE NOW HOME SLIDES Menu. Home; The Fate of Food; Events; Press; Reporting; Connect; prev/ next
HOME (COPY)
Home; The Fate of Food; Events; Press; Reporting; Connect; About; Menu POWER TRIP — AMANDA LITTLE POWER TRIP. After covering the environment and energy beat for more than a decade, journalist Amanda Little decided the only way to fully understand America’s energy crisis was to travel into the heart of it. So she embarked on a daring, cross-country power trip to the most extreme and exciting frontiers of our energy landscape. ARTICLES — AMANDA LITTLE Amanda Little Articles. Home; The Fate of Food; Events; Press; Reporting; Connect; About AVAILABLE NOW HOME SLIDES Menu. Home; The Fate of Food; Events; Press; Reporting; Connect; prev/ next
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Menu. Home; The Fate of Food; Events; Press; Reporting; Connect; prev/ next
INDIANAPOLIS: SUSTAINABLE AGRICULTURE SUMMIT Keynote Speaker Convened by Field to Market, the Innovation Center for U.S. Dairy, the National Pork Board, the Stewardship Index for Specialty Crops, the U.S. Poultry & Egg Association, and the U.S. Roundtable for Sustainable Beef CHICAGO: FOODSCAPE CONFERENCE Keynote Speaker Time TBA The Tribune Media Warehouse, 700 West Chicago Avenue, Chicago IL, 60654 NASHVILLE: CHANCELLOR’S LECTURE SERIES, VANDERBILT Speaker/Moderator Time TBA. Later Event: December 9. St. Paul: Food, Ag & Sustainability in Tech Conference ROTARY CLUB NASHVILLE Keynote Speaker, Rotary Club Nashville Wildhorse Saloon, 120 SecondAvenue North
NEW YORK: BLOOMBERG GLOBAL BUSINESS FORUM Speaker & Panelist How Climate Change is Reshaping Agriculture ThePlaza Hotel
BOSTON: 50TH ANNIVERSARY WHITE HOUSE CONFERENCE ON FOOD Speaker and Panelist Co-hosted by Harvard and Tufts University, at the Tufts Friedman School of Nutrition Science and Policy NYC: BETA WORKS IN CONVERSATION WITH WIRED'S NICK … In Conversation with Wired ’s Nick Thompson Beta Works 29 Little W 12th St, New York, NY 10014 AMANDA LITTLETHE FATE OF FOODEVENTSPRESSREPORTINGCONNECTABOUT The USDA Is Considering It. Racial Inequities in Food Go Far Beyond Insidious Branding. There's No Excuse For How Much Food You're Wasting. Beyond Meat Is Having Its Moment. ABOUT — AMANDA LITTLE AMANDA LITTLE Amanda Little is a journalist writing about the environment and innovation. She is a professor of investigative journalism and science writing at Vanderbilt University, and has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds.THE FATE OF FOOD
THE FATE OF FOOD. In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little investigates how we’ll feed humanity sustainably in the coming decades. She weaves together stories from the world’s most creative and controversial innovators on the front lines of foodscience
PRESS — AMANDA LITTLE Inside the Alternate Meat Industry. This excerpt from Amanda Little’s new book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, offers a peek into what it means to grow meat in a laboratory. USA TODAY: Lab-grown meat, GMOs, High-Tech Agriculture. The Fate of Food explores solutions to global foodcrisis.
ARTICLES — AMANDA LITTLE Amanda Little Articles REPORTING — AMANDA LITTLE Reporting — Amanda Little. Tyson Isn't Chicken. This Army of AI Robots Will Feed the World. Business is Booming for America's Survival Food King. The Ethiopian Guide to Famine Prevention. Quinoa Is the New Big Mac. Meet Moringa, the Climate-Resistant Superfood. H2O 101. CONNECT — AMANDA LITTLE Climate change threatens food storage. "Our good, fresh, cool air is getting less all the time.” https://t.co/TXcw3O9sxEHOME (COPY)
Home; The Fate of Food; Events; Press; Reporting; Connect; About; Menu AVAILABLE NOW HOME SLIDES Menu. Home; The Fate of Food; Events; Press; Reporting; Connect; prev/ next
POWER TRIP — AMANDA LITTLE POWER TRIP. After covering the environment and energy beat for more than a decade, journalist Amanda Little decided the only way to fully understand America’s energy crisis was to travel into the heart of it. So she embarked on a daring, cross-country power trip to the most extreme and exciting frontiers of our energy landscape. AMANDA LITTLETHE FATE OF FOODEVENTSPRESSREPORTINGCONNECTABOUT The USDA Is Considering It. Racial Inequities in Food Go Far Beyond Insidious Branding. There's No Excuse For How Much Food You're Wasting. Beyond Meat Is Having Its Moment. ABOUT — AMANDA LITTLE AMANDA LITTLE Amanda Little is a journalist writing about the environment and innovation. She is a professor of investigative journalism and science writing at Vanderbilt University, and has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds.THE FATE OF FOOD
THE FATE OF FOOD. In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little investigates how we’ll feed humanity sustainably in the coming decades. She weaves together stories from the world’s most creative and controversial innovators on the front lines of foodscience
PRESS — AMANDA LITTLE Inside the Alternate Meat Industry. This excerpt from Amanda Little’s new book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, offers a peek into what it means to grow meat in a laboratory. USA TODAY: Lab-grown meat, GMOs, High-Tech Agriculture. The Fate of Food explores solutions to global foodcrisis.
ARTICLES — AMANDA LITTLE Amanda Little Articles REPORTING — AMANDA LITTLE Reporting — Amanda Little. Tyson Isn't Chicken. This Army of AI Robots Will Feed the World. Business is Booming for America's Survival Food King. The Ethiopian Guide to Famine Prevention. Quinoa Is the New Big Mac. Meet Moringa, the Climate-Resistant Superfood. H2O 101. CONNECT — AMANDA LITTLE Climate change threatens food storage. "Our good, fresh, cool air is getting less all the time.” https://t.co/TXcw3O9sxE AVAILABLE NOW HOME SLIDES Menu. Home; The Fate of Food; Events; Press; Reporting; Connect; prev/ next
HOME (COPY)
Home; The Fate of Food; Events; Press; Reporting; Connect; About; Menu POWER TRIP — AMANDA LITTLE POWER TRIP. After covering the environment and energy beat for more than a decade, journalist Amanda Little decided the only way to fully understand America’s energy crisis was to travel into the heart of it. So she embarked on a daring, cross-country power trip to the most extreme and exciting frontiers of our energy landscape. AVAILABLE NOW HOME SLIDES Menu. Home; The Fate of Food; Events; Press; Reporting; Connect; prev/ next
HOME (COPY)
Home; The Fate of Food; Events; Press; Reporting; Connect; About; MenuBLOOMBERG PIECES
Menu. Home; The Fate of Food; Events; Press; Reporting; Connect; prev/ next
PARADISE VALLEY: GOOGLE ZEITGEIST CONFERENCE Speaker Montelucia Resort, Paradise Valley, AZ. Earlier Event: October 25. Nashville: Les Dames d'Escoffier Conference CHICAGO: FOODSCAPE CONFERENCE Keynote Speaker Time TBA The Tribune Media Warehouse, 700 West Chicago Avenue, Chicago IL, 60654 NASHVILLE: CHANCELLOR’S LECTURE SERIES, VANDERBILT Speaker/Moderator Time TBA. Later Event: December 9. St. Paul: Food, Ag & Sustainability in Tech Conference ASPEN, CO: ASPEN IDEAS FESTIVAL In conversation with Uma Valeti, CEO of Memphis Meats, and Susan Goldberg, Editor In Chief of National Geographic Magazine Wheeler Opera House 320 E Hyman Ave, Aspen, CO 81611 Book signing at the venueto follow
ROTARY CLUB NASHVILLE Keynote Speaker, Rotary Club Nashville Wildhorse Saloon, 120 SecondAvenue North
BOSTON: 50TH ANNIVERSARY WHITE HOUSE CONFERENCE ON FOOD Speaker and Panelist Co-hosted by Harvard and Tufts University, at the Tufts Friedman School of Nutrition Science and Policy NYC: BETA WORKS IN CONVERSATION WITH WIRED'S NICK … In Conversation with Wired ’s Nick Thompson Beta Works 29 Little W 12th St, New York, NY 10014* Home
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