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80% faster than
OUR FACILITY
Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. COMMERCIAL COOK & HOLD OVENS Alto-Shaam Halo Heat technology is unlike anything else on the market, increasing your food’s yields. The Halo Heat thermal cable inside our cook and hold oven doesn't fluctuate to extreme temperatures, use a fan that dries out food, or use a single hot element, so there's significantly less protein shrinkage compared to a conventional oven. QUICKCHILLER COMMERCIAL BLAST CHILLERS QuickChiller blast freezer and blast chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly. ALTO-SHAAM RESTAURANT & COMMERCIAL KITCHEN …TRANSLATE THIS PAGE L'entreprise Alto-Shaam, dont le siège et l'usine de fabrication sont basés à Menomonee Falls, dans le Wisconsin, est fière de fournir des équipements de restauration fabriqués aux États-Unis à plus de 90 pays dans le monde. Fours combinés Combitherm. Fours Cook & Hold. Fours multi-cuisson Vector. Maintien de température - Mobile et 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
OPERATOR’S MANUAL
6 • MN-36455 • Rev 04 • 10/16 • Combitherm® CT Classic Series Operator’s Manual Safety Procedures danGeR Indicates a hazardous situation that, if not avoided, will result in death or serious injury. • The appliance is intended to cook, hold or process foods COOKING, HOLDING, SMOKING GUIDELINES MN-29492 (11/16) • Cooking, Holding, Smoking Guidelines • 1 In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. ALTO-SHAAM COMMERCIAL KITCHEN EQUIPMENT The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls. Explore Equipment. COMMERCIAL COMBITHERM COMBI OVENS With so many cooking functions in one oven, Alto-Shaam's high-performance industrial combitherm oven is designed to be an indespensible centerpiece in the kitchen. A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's commercial combi oven line is up to80% faster than
OUR FACILITY
Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. COMMERCIAL COOK & HOLD OVENS Alto-Shaam Halo Heat technology is unlike anything else on the market, increasing your food’s yields. The Halo Heat thermal cable inside our cook and hold oven doesn't fluctuate to extreme temperatures, use a fan that dries out food, or use a single hot element, so there's significantly less protein shrinkage compared to a conventional oven. QUICKCHILLER COMMERCIAL BLAST CHILLERS QuickChiller blast freezer and blast chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly. ALTO-SHAAM RESTAURANT & COMMERCIAL KITCHEN …TRANSLATE THIS PAGE L'entreprise Alto-Shaam, dont le siège et l'usine de fabrication sont basés à Menomonee Falls, dans le Wisconsin, est fière de fournir des équipements de restauration fabriqués aux États-Unis à plus de 90 pays dans le monde. Fours combinés Combitherm. Fours Cook & Hold. Fours multi-cuisson Vector. Maintien de température - Mobile et 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
OPERATOR’S MANUAL
6 • MN-36455 • Rev 04 • 10/16 • Combitherm® CT Classic Series Operator’s Manual Safety Procedures danGeR Indicates a hazardous situation that, if not avoided, will result in death or serious injury. • The appliance is intended to cook, hold or process foods COOKING, HOLDING, SMOKING GUIDELINES MN-29492 (11/16) • Cooking, Holding, Smoking Guidelines • 1 In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. CONTACT US | ALTO-SHAAM Give us a call. Toll Free: 1-800-558-8744 (United States & Canada Only) Phone: 1-262-251-3800 Service Department: 1-262-251-3800 ext 6702 Fax Us. Toll Free: 1-800-329-8744 (United States & Canada Only) Equipment Sales: 1-262-251-7067 Parts and Service: 1-262-251-1907 General Inquiries. For General Inquiries, please fill out the form to the right and a member of our team will contact with you COMMERCIAL ROTISSERIE OVENS With a variety of oven accessories available, our commercial rotisserie ovens can be used to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more. Plus, Alto-Shaam’s innovative automatic holding mode allows food to rest in the oven and enhances the appearance of your food display – RESTAURANT & COMMERCIAL KITCHEN EQUIPMENT Effortlessly introduce bold flavors to your menu with Alto-Shaam Cook & Hold Smoker Ovens. These labor-free, low-temperature smoker ovens allow you to infuse flavor using real wood chips—while achieving greater yields, lower operating costs and less food waste. 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
THE ULTIMATE GUIDE TO THE COOK-CHILL PROCESS When it comes to modern foodservice, speed and efficiency are the foundations of a successful operation. Whether you’re a mom-and-pop restaurant or a massive catering operation, being able to serve quality food that’s full of flavor, and serve it quickly, is key. LOW TEMPERATURE HALO HEAT HOLDING CABINET 500-2D Halo Heat Double Warming Drawers. Designed for durability and deliciousness, the 500-2D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. HEATED DISPLAY CASES & FOOD MERCHANDISERS Alto-Shaam heated shelf merchandisers and display cases provide precise, even heating for the highest quality food and lowest cost of ownership. Food warmer display cases and hot food merchandisers can hold a variety of grab-and-go products, including rotisserie chickens, pizza, sandwiches, and more. Improve store profits with hot,ready-to-eat
MODEL - ALTO-SHAAM
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 6 Unpacking • Carefully remove the appliance from the carton or crate. NOTE: Do not discard the carton and other packaging material until you have inspected the appliance for hidden damage and tested it for FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure properCHEFLINC DASHBOARD
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ALTO-SHAAM COMMERCIAL KITCHEN EQUIPMENT The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls. Explore Equipment. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly. QUICKCHILLER COMMERCIAL BLAST CHILLERS QuickChiller blast freezer and blast chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
MODEL - ALTO-SHAAM
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 6 Unpacking • Carefully remove the appliance from the carton or crate. NOTE: Do not discard the carton and other packaging material until you have inspected the appliance for hidden damage and tested it for COOKING, HOLDING, SMOKING GUIDELINES MN-29492 (11/16) • Cooking, Holding, Smoking Guidelines • 1 In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. COMBITHERM® CTP20-10G W1 221 Water treet enomonee alls Wisonsin 01 .S.A. Phone 222100 00 .S.A./Canaa a 22210 alto-shaamcom CTP20-10G - -021 Printe in .S.A. ueto onoin rout
FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure proper COMBITHERM® CTC7-20E W 22 Water treet enomonee alls Wisconsin 0 .S.A. hone 22200 007 .S.A./Canaa a 222707 alto-shaamcom CTC7-20E- - 02 rinte in .S.A. ue to onoin rouct imroement secifications are subect to chane ithout noticeCHEFLINC DASHBOARD
Forgot Password? Reset. Powered by Alto-Shaam. All Rights Reserved2019
ALTO-SHAAM COMMERCIAL KITCHEN EQUIPMENT The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls. Explore Equipment. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly. QUICKCHILLER COMMERCIAL BLAST CHILLERS QuickChiller blast freezer and blast chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
MODEL - ALTO-SHAAM
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 6 Unpacking • Carefully remove the appliance from the carton or crate. NOTE: Do not discard the carton and other packaging material until you have inspected the appliance for hidden damage and tested it for COOKING, HOLDING, SMOKING GUIDELINES MN-29492 (11/16) • Cooking, Holding, Smoking Guidelines • 1 In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. COMBITHERM® CTP20-10G W1 221 Water treet enomonee alls Wisonsin 01 .S.A. Phone 222100 00 .S.A./Canaa a 22210 alto-shaamcom CTP20-10G - -021 Printe in .S.A. ueto onoin rout
FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure proper COMBITHERM® CTC7-20E W 22 Water treet enomonee alls Wisconsin 0 .S.A. hone 22200 007 .S.A./Canaa a 222707 alto-shaamcom CTC7-20E- - 02 rinte in .S.A. ue to onoin rouct imroement secifications are subect to chane ithout noticeCHEFLINC DASHBOARD
Forgot Password? Reset. Powered by Alto-Shaam. All Rights Reserved2019
COMMERCIAL COMBITHERM COMBI OVENS With so many cooking functions in one oven, Alto-Shaam's high-performance industrial combitherm oven is designed to be an indespensible centerpiece in the kitchen. A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's commercial combi oven line is up to80% faster than
OUR FACILITY
Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. QUICKCHILLER COMMERCIAL BLAST CHILLERS QuickChiller blast freezer and blast chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly. RESTAURANT & COMMERCIAL KITCHEN EQUIPMENT Effortlessly introduce bold flavors to your menu with Alto-Shaam Cook & Hold Smoker Ovens. These labor-free, low-temperature smoker ovens allow you to infuse flavor using real wood chips—while achieving greater yields, lower operating costs and less food waste. RECIPES | ALTO-SHAAM Preparation. Step 1: Preheat the Cook & Hold at 120℃. Step 2: Cut all the vegetables into 3cm x 3cm cubes. Place the beef and vegetables into the deep tray then mix the hot brown sauce in. Step 3: Put this tray into the Alto-Shaam Halo Heat™ Cook & Hold, set to cook at THE ULTIMATE GUIDE TO THE COOK-CHILL PROCESS When it comes to modern foodservice, speed and efficiency are the foundations of a successful operation. Whether you’re a mom-and-pop restaurant or a massive catering operation, being able to serve quality food that’s full of flavor, and serve it quickly, is key. RECIPES | ALTO-SHAAM Preparation. Step 1: Preheat the combi to 300℃. Step 2: Season the striploin steak with olive oil, salt and pepper and put into the Combi. Set to convection mode at 280℃ and grill the steak for 2 minutes on each side. Step 3: Take the steak out of the Combi and put into the Alto-Shaam Halo Heat™ Cook & Hold or holding cabinet, setto
MANUALS - ALTO-SHAAM Alto-Shaam, a full line of commercial kitchen innovations. US: 800.558.8744, Intl: +1.262.251.3800OPERATOR’S MANUAL
6 • MN-36455 • Rev 04 • 10/16 • Combitherm® CT Classic Series Operator’s Manual Safety Procedures danGeR Indicates a hazardous situation that, if not avoided, will result in death or serious injury. • The appliance is intended to cook, hold or process foods ALTO-SHAAM COMMERCIAL KITCHEN EQUIPMENT The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls. Explore Equipment. COMMERCIAL COOK & HOLD OVENS Alto-Shaam Halo Heat technology is unlike anything else on the market, increasing your food’s yields. The Halo Heat thermal cable inside our cook and hold oven doesn't fluctuate to extreme temperatures, use a fan that dries out food, or use a single hot element, so there's significantly less protein shrinkage compared to a conventional oven. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly.TECHNICAL SERVICE
Locate an Alto-Shaam authorized service agent utilizing the map and Service Agents filter to find the nearest provider. Or submit a request for service.. The Alto-Shaam Tech Team is available 24 hours a day, every day, to provide emergency technical service and troubleshooting support. VECTOR SERIES MULTI-COOK OVENS Vector ovens are unlike any other, with the ability to cook up to four different food items simultaneously with zero flavor transfer. Unleash the power of four ovens in one. With a Vector Multi-Cook Oven you can control temperature, fan speed and cook time in each individual oven chamber. Vector ovens are completely waterless. 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
ALTO-SHAAM SUPPLIER PORTAL > HOME Thank you, Tyler Rosenberg. Director - Purchasing and Materials. Desk: 262-509-6479. Mobile: 262-674-0577. September 2017 – Updated Carrier Instructions. Alto-Shaam has nominated OIA Global Logistics as our primary provide for all air and ocean freight imports into the US, exceeding 100kg. Alto-Shaam OIA Global Logistics Letter. COOKING, HOLDING, SMOKING GUIDELINES MN-29492 (11/16) • Cooking, Holding, Smoking Guidelines • 1 In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure proper COMBITHERM® CTP20-10G W1 221 Water treet enomonee alls Wisonsin 01 .S.A. Phone 222100 00 .S.A./Canaa a 22210 alto-shaamcom CTP20-10G - -021 Printe in .S.A. ueto onoin rout
ALTO-SHAAM COMMERCIAL KITCHEN EQUIPMENT The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls. Explore Equipment. COMMERCIAL COOK & HOLD OVENS Alto-Shaam Halo Heat technology is unlike anything else on the market, increasing your food’s yields. The Halo Heat thermal cable inside our cook and hold oven doesn't fluctuate to extreme temperatures, use a fan that dries out food, or use a single hot element, so there's significantly less protein shrinkage compared to a conventional oven. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly.TECHNICAL SERVICE
Locate an Alto-Shaam authorized service agent utilizing the map and Service Agents filter to find the nearest provider. Or submit a request for service.. The Alto-Shaam Tech Team is available 24 hours a day, every day, to provide emergency technical service and troubleshooting support. VECTOR SERIES MULTI-COOK OVENS Vector ovens are unlike any other, with the ability to cook up to four different food items simultaneously with zero flavor transfer. Unleash the power of four ovens in one. With a Vector Multi-Cook Oven you can control temperature, fan speed and cook time in each individual oven chamber. Vector ovens are completely waterless. 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
ALTO-SHAAM SUPPLIER PORTAL > HOME Thank you, Tyler Rosenberg. Director - Purchasing and Materials. Desk: 262-509-6479. Mobile: 262-674-0577. September 2017 – Updated Carrier Instructions. Alto-Shaam has nominated OIA Global Logistics as our primary provide for all air and ocean freight imports into the US, exceeding 100kg. Alto-Shaam OIA Global Logistics Letter. COOKING, HOLDING, SMOKING GUIDELINES MN-29492 (11/16) • Cooking, Holding, Smoking Guidelines • 1 In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure proper COMBITHERM® CTP20-10G W1 221 Water treet enomonee alls Wisonsin 01 .S.A. Phone 222100 00 .S.A./Canaa a 22210 alto-shaamcom CTP20-10G - -021 Printe in .S.A. ueto onoin rout
COMMERCIAL COMBITHERM COMBI OVENS With so many cooking functions in one oven, Alto-Shaam's high-performance industrial combitherm oven is designed to be an indespensible centerpiece in the kitchen. A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's commercial combi oven line is up to80% faster than
OUR FACILITY
Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. CONTACT US | ALTO-SHAAM Give us a call. Toll Free: 1-800-558-8744 (United States & Canada Only) Phone: 1-262-251-3800 Service Department: 1-262-251-3800 ext 6702 Fax Us. Toll Free: 1-800-329-8744 (United States & Canada Only) Equipment Sales: 1-262-251-7067 Parts and Service: 1-262-251-1907 General Inquiries. For General Inquiries, please fill out the form to the right and a member of our team will contact with you QUICKCHILLER COMMERCIAL BLAST CHILLERS QuickChiller blast freezer and blast chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. INSTALLATION • OPERATION • MAINTENANCE MN-29742 • Rev 10 • 08/18 • Drawer Warmers 3 Warranty and Service Information Enjoy your Alto-Shaam Drawer Warmer! Halo Heat® Soft, gentle Halo Heat® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. C-STORE EQUIPMENT SOLUTIONS As consumers look for convenience and value in grab-and-go food options, convenience store operators face growing challenges with food waste, space, labor and food volume and variety. Fresh, high quality food is a key differentiator for c-stores looking to grow and evolve their foodservice programs. FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure properMODEL - ALTO-SHAAM
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 6 Unpacking • Carefully remove the appliance from the carton or crate. NOTE: Do not discard the carton and other packaging material until you have inspected the appliance for hidden damage and tested it forCHEFLINC DASHBOARD
Forgot Password? Reset. Powered by Alto-Shaam. All Rights Reserved2019
WWW.ALTO-SHAAM.COM
Object moved to here. ALTO-SHAAM COMMERCIAL KITCHEN EQUIPMENT The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls. Explore Equipment. COMMERCIAL COOK & HOLD OVENS Alto-Shaam Halo Heat technology is unlike anything else on the market, increasing your food’s yields. The Halo Heat thermal cable inside our cook and hold oven doesn't fluctuate to extreme temperatures, use a fan that dries out food, or use a single hot element, so there's significantly less protein shrinkage compared to a conventional oven. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly.TECHNICAL SERVICE
Locate an Alto-Shaam authorized service agent utilizing the map and Service Agents filter to find the nearest provider. Or submit a request for service.. The Alto-Shaam Tech Team is available 24 hours a day, every day, to provide emergency technical service and troubleshooting support. VECTOR SERIES MULTI-COOK OVENS Vector ovens are unlike any other, with the ability to cook up to four different food items simultaneously with zero flavor transfer. Unleash the power of four ovens in one. With a Vector Multi-Cook Oven you can control temperature, fan speed and cook time in each individual oven chamber. Vector ovens are completely waterless. 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
ALTO-SHAAM SUPPLIER PORTAL > HOMEALTO SHAAM INCALTO SHAAM OVENSALTO SHAAM COMBI OVENALTO SHAAM PRODUCTSALTO SHAAM SMOKER OVENALTO SHAAMPARTS
Thank you, Tyler Rosenberg. Director - Purchasing and Materials. Desk: 262-509-6479. Mobile: 262-674-0577. September 2017 – Updated Carrier Instructions. Alto-Shaam has nominated OIA Global Logistics as our primary provide for all air and ocean freight imports into the US, exceeding 100kg. Alto-Shaam OIA Global Logistics Letter. COOKING, HOLDING, SMOKING GUIDELINES MN-29492 (11/16) • Cooking, Holding, Smoking Guidelines • 1 In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure proper COMBITHERM® CTP20-10G W1 221 Water treet enomonee alls Wisonsin 01 .S.A. Phone 222100 00 .S.A./Canaa a 22210 alto-shaamcom CTP20-10G - -021 Printe in .S.A. ueto onoin rout
ALTO-SHAAM COMMERCIAL KITCHEN EQUIPMENT The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls. Explore Equipment. COMMERCIAL COOK & HOLD OVENS Alto-Shaam Halo Heat technology is unlike anything else on the market, increasing your food’s yields. The Halo Heat thermal cable inside our cook and hold oven doesn't fluctuate to extreme temperatures, use a fan that dries out food, or use a single hot element, so there's significantly less protein shrinkage compared to a conventional oven. CUSTOMER SUPPORT & RESOURCES Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly.TECHNICAL SERVICE
Locate an Alto-Shaam authorized service agent utilizing the map and Service Agents filter to find the nearest provider. Or submit a request for service.. The Alto-Shaam Tech Team is available 24 hours a day, every day, to provide emergency technical service and troubleshooting support. VECTOR SERIES MULTI-COOK OVENS Vector ovens are unlike any other, with the ability to cook up to four different food items simultaneously with zero flavor transfer. Unleash the power of four ovens in one. With a Vector Multi-Cook Oven you can control temperature, fan speed and cook time in each individual oven chamber. Vector ovens are completely waterless. 767-SK COMMERCIAL SMOKER OVEN The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchenspace.
ALTO-SHAAM SUPPLIER PORTAL > HOMEALTO SHAAM INCALTO SHAAM OVENSALTO SHAAM COMBI OVENALTO SHAAM PRODUCTSALTO SHAAM SMOKER OVENALTO SHAAMPARTS
Thank you, Tyler Rosenberg. Director - Purchasing and Materials. Desk: 262-509-6479. Mobile: 262-674-0577. September 2017 – Updated Carrier Instructions. Alto-Shaam has nominated OIA Global Logistics as our primary provide for all air and ocean freight imports into the US, exceeding 100kg. Alto-Shaam OIA Global Logistics Letter. COOKING, HOLDING, SMOKING GUIDELINES MN-29492 (11/16) • Cooking, Holding, Smoking Guidelines • 1 In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure proper COMBITHERM® CTP20-10G W1 221 Water treet enomonee alls Wisonsin 01 .S.A. Phone 222100 00 .S.A./Canaa a 22210 alto-shaamcom CTP20-10G - -021 Printe in .S.A. ueto onoin rout
COMMERCIAL COMBITHERM COMBI OVENS With so many cooking functions in one oven, Alto-Shaam's high-performance industrial combitherm oven is designed to be an indespensible centerpiece in the kitchen. A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's commercial combi oven line is up to80% faster than
OUR FACILITY
Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. CONTACT US | ALTO-SHAAM Give us a call. Toll Free: 1-800-558-8744 (United States & Canada Only) Phone: 1-262-251-3800 Service Department: 1-262-251-3800 ext 6702 Fax Us. Toll Free: 1-800-329-8744 (United States & Canada Only) Equipment Sales: 1-262-251-7067 Parts and Service: 1-262-251-1907 General Inquiries. For General Inquiries, please fill out the form to the right and a member of our team will contact with you QUICKCHILLER COMMERCIAL BLAST CHILLERS QuickChiller blast freezer and blast chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. INSTALLATION • OPERATION • MAINTENANCE MN-29742 • Rev 10 • 08/18 • Drawer Warmers 3 Warranty and Service Information Enjoy your Alto-Shaam Drawer Warmer! Halo Heat® Soft, gentle Halo Heat® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. C-STORE EQUIPMENT SOLUTIONS As consumers look for convenience and value in grab-and-go food options, convenience store operators face growing challenges with food waste, space, labor and food volume and variety. Fresh, high quality food is a key differentiator for c-stores looking to grow and evolve their foodservice programs. FACTORY-AUTHORIZED INSTALLATION PROGRAM FOR U.S.A. & CANADA COMBITHERM ® OVEN Factory-Authorized Installation Program for U.S.A. & Canada Ensure optimal performance of your Combitherm oven from the start PRE-INSTALLATION SITE SURVEY ensures your location is ready for installation. FACTORY-AUTHORIZED INSTALLATION by trained service technicians. Professional MECHANICAL START-UP completed by technician at time of installation to ensure properMODEL - ALTO-SHAAM
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 6 Unpacking • Carefully remove the appliance from the carton or crate. NOTE: Do not discard the carton and other packaging material until you have inspected the appliance for hidden damage and tested it forCHEFLINC DASHBOARD
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We pioneer solutions to address our customer's challenges. Equipment systems designed to give our customers the confidence they need to embrace fresh perspectives and seize new opportunities. So every day we strive to design foodservice equipment solutions that are as intuitive and efficient as they are dependable. Alto-Shaam proudly provides foodservice equipment solutions made in the USA to more than 90 countries globallyLEARN MORE
FOODSERVICE EQUIPMENT SOLUTIONS * Combitherm Combi Ovens* Cook & Hold Ovens
* Vector Multi-Cook Ovens * Heated Holding - Mobile & Stationary * Cook & Hold Smoker Ovens* Rotisserie Ovens
* Merchandisers & Display Cases* Food Wells
* Thermal Shelves & Carving Stations * QuickChiller Blast Chillers and Mobile Refrigerated Transport Carts* Convection Ovens
COMBITHERM COMBI OVENS Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls.Explore Equipment
COOK & HOLD OVENS
Original Cook & Hold ovens with Halo Heat® technology have stood the test of time. Discover the same premium benefits now with a new, premium design and advanced control options. Increase kitchen productivity with labor-free cooking and holding. Cook food to perfection and hold for hours without compromising food quality. No fans. No harsh heating elements. No added humidity. Only greater yields and less food waste.Explore Equipment
VECTOR MULTI-COOK OVENS Imagine the flexibility, variety and space-savings with up to four ovens in one. Control temperature, fan speed and cook time in multiple, independent oven chambers for unmatched volume and variety of food. The secret to Vector Multi-Cook Ovens lies in Structured Air Technology®. Cook up to four different food items simultaneously with no flavor transfer.Explore Equipment
HEATED HOLDING - MOBILE & STATIONARY Time stands still. Only Alto-Shaam Heated Holding Cabinets use Halo Heat® technology. No fans or harsh heating elements. There’s more to hot food holding than just keeping food hot. Support food production and extend preparation times outside of peak hours while maintaining the highest quality of food.Explore Equipment
COOK & HOLD SMOKER OVENS Smoker ovens with Halo Heat® technology are as bold as they flavors they help you create. With a new, premium design and advanced control options, this time-honored technique has never looked – or tasted – so good. Master genuine smoking success and infuse authentic smoke flavors into food, all while reducing waste and increasing yields with labor-free smoking, cooking and holding.Explore Equipment
ROTISSERIE OVENS
Chicken in half the time. Cook 21 birds in just 45 minutes - twice as fast as traditional models. Maximize food presentation during the cooking process, enticing customers with succulent chicken roasting right in front of their eyes. Turn more product and profits.Explore Equipment
MERCHANDISERS & DISPLAY CASES Designed with food quality in mind. Halo Heat® technology provides better moisture retention and the longest holding life for your displayed food. More taste. Less waste. For longer lasting profits.Explore Equipment
FOOD WELLS
Better food quality. Individual well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef's table.Explore Equipment
THERMAL SHELVES & CARVING STATIONS Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.Explore Equipment
QUICKCHILLER BLAST CHILLERS AND MOBILE REFRIGERATED TRANSPORT CARTS Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.Explore Equipment
CONVECTION OVENS
Platinum Series gas and electric convection ovens offer quick baking and roasting with easy-to-use controls. The Platinum Series gas oven features a unique, transverse-flow burner system producing rapid heat recovery for uniform flow resulting in even cooking without the need to rotate pans. Controlled velocity air also enhances product finish without loss of food quality.Explore Equipment
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SUCCESS STORIES
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OUR TECHNOLOGY
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VECTOR MULTI-COOK OVENS Vector is the only oven that allows simultaneous, high-quality preparation of a wide variety of food. The secret to Vector Multi-Cook Ovens lies in Structured Air Technology®.Learn More
THE ALTO-SHAAM STORY As a member of our family, you can trust that we are here for you through cutting-edge kitchen solutions and a system of support for all of your installation, training, culinary, and technical needs.Watch now
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