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TACO PARTY CHEX MIX
Preheat oven to 250°F. In a large bowl, stir together the dry ingredients. In a small bowl stir together the oil, water and taco seasoning. Pour over dry ingredients, stirring until evenly coated. Spread mixture evenly in a 9x13-inch baking pan. Bake uncovered 1 hour, stirring every 15 minutes. MAPLE BACON CUPCAKES Yes, you read that right. Bacon. In cupcakes. And guess what, they are actually pretty good. Last weekend I decided to make something special for Hubs. It was Father’s Day after all. I wanted to make somethingjust for him.
SWEET TOOTH FRIDAY: PASTEL FLOWER CUPCAKES (GUEST POST BY Pre-heat oven to 325F. In a large bowl, mix together cake mix, flour, sugar, and salt. In the bowl of a mixer, mix together the egg whites, water, and vanilla. Mix on low for about 10 seconds. Slowly add the dry mix a little at a time. Mixing on low until everythingTACO PARTY CHEX MIX
Preheat oven to 250°F. In a large bowl, stir together the dry ingredients. In a small bowl stir together the oil, water and taco seasoning. Pour over dry ingredients, stirring until evenly coated. Spread mixture evenly in a 9x13-inch baking pan. Bake uncovered 1 hour, stirring every 15 minutes. MAPLE BACON CUPCAKES Yes, you read that right. Bacon. In cupcakes. And guess what, they are actually pretty good. Last weekend I decided to make something special for Hubs. It was Father’s Day after all. I wanted to make somethingjust for him.
SWEET TOOTH FRIDAY: PASTEL FLOWER CUPCAKES (GUEST POST BY Pre-heat oven to 325F. In a large bowl, mix together cake mix, flour, sugar, and salt. In the bowl of a mixer, mix together the egg whites, water, and vanilla. Mix on low for about 10 seconds. Slowly add the dry mix a little at a time. Mixing on low until everythingTACO PARTY CHEX MIX
Preheat oven to 250°F. In a large bowl, stir together the dry ingredients. In a small bowl stir together the oil, water and taco seasoning. Pour over dry ingredients, stirring until evenly coated. Spread mixture evenly in a 9x13-inch baking pan. Bake uncovered 1 hour, stirring every 15 minutes. MAPLE BACON CUPCAKES Yes, you read that right. Bacon. In cupcakes. And guess what, they are actually pretty good. Last weekend I decided to make something special for Hubs. It was Father’s Day after all. I wanted to make somethingjust for him.
SWEET TOOTH FRIDAY: PASTEL FLOWER CUPCAKES (GUEST POST BY Pre-heat oven to 325F. In a large bowl, mix together cake mix, flour, sugar, and salt. In the bowl of a mixer, mix together the egg whites, water, and vanilla. Mix on low for about 10 seconds. Slowly add the dry mix a little at a time. Mixing on low until everythingTACO PARTY CHEX MIX
Preheat oven to 250°F. In a large bowl, stir together the dry ingredients. In a small bowl stir together the oil, water and taco seasoning. Pour over dry ingredients, stirring until evenly coated. Spread mixture evenly in a 9x13-inch baking pan. Bake uncovered 1 hour, stirring every 15 minutes. MAPLE BACON CUPCAKES Yes, you read that right. Bacon. In cupcakes. And guess what, they are actually pretty good. Last weekend I decided to make something special for Hubs. It was Father’s Day after all. I wanted to make somethingjust for him.
SWEET TOOTH FRIDAY: PASTEL FLOWER CUPCAKES (GUEST POST BY Pre-heat oven to 325F. In a large bowl, mix together cake mix, flour, sugar, and salt. In the bowl of a mixer, mix together the egg whites, water, and vanilla. Mix on low for about 10 seconds. Slowly add the dry mix a little at a time. Mixing on low until everythingTACO PARTY CHEX MIX
Preheat oven to 250°F. In a large bowl, stir together the dry ingredients. In a small bowl stir together the oil, water and taco seasoning. Pour over dry ingredients, stirring until evenly coated. Spread mixture evenly in a 9x13-inch baking pan. Bake uncovered 1 hour, stirring every 15 minutes. MAPLE BACON CUPCAKES Yes, you read that right. Bacon. In cupcakes. And guess what, they are actually pretty good. Last weekend I decided to make something special for Hubs. It was Father’s Day after all. I wanted to make somethingjust for him.
SWEET TOOTH FRIDAY: PASTEL FLOWER CUPCAKES (GUEST POST BY Pre-heat oven to 325F. In a large bowl, mix together cake mix, flour, sugar, and salt. In the bowl of a mixer, mix together the egg whites, water, and vanilla. Mix on low for about 10 seconds. Slowly add the dry mix a little at a time. Mixing on low until everythingTACO PARTY CHEX MIX
Preheat oven to 250°F. In a large bowl, stir together the dry ingredients. In a small bowl stir together the oil, water and taco seasoning. Pour over dry ingredients, stirring until evenly coated. Spread mixture evenly in a 9x13-inch baking pan. Bake uncovered 1 hour, stirring every 15 minutes. SWEET TOOTH FRIDAY: PASTEL FLOWER CUPCAKES (GUEST POST BY Pre-heat oven to 325F. In a large bowl, mix together cake mix, flour, sugar, and salt. In the bowl of a mixer, mix together the egg whites, water, and vanilla. Mix on low for about 10 seconds. Slowly add the dry mix a little at a time. Mixing on low until everything* Home
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* Sweet Tooth Friday * Contact and Advertising PILLSBURY HEAT N GO GIVEAWAY by Allison @ Alli 'n Son September 9, 2013 Giveaway We are not morning people. We are late morning people, after a cup or two of coffee. After a good nights sleep. After breakfast and time to wake up our lazy bodies. We are not morning people. Even when our bodies have to be up and moving and going, going, going, our minds arecomfortably
Get the delicious details → FROZEN S’MORE BANANA POPS by Allison @ Alli 'n Son August 18, 2013 Dessert I’ll let you in on a little secret. I’m slightly obsessive with food right now. Well, always, but I’m obsessive with two foods in particular. Bananas and avocados. I eat both of these on a near daily basis. Why you may ask? Because they are magic foods. Magic running foods. Bananas help fuel my legs Get the delicious details → A MODERN MOVIE NIGHT GIVEAWAY WINNER by Allison @ Alli 'n Son July 29, 2013 Giveaway Winners We had an oddly cold snap this past weekend. Temps dipped into the 40s. THE 40s. At the end of July, this is anything but normal. Yes, even in Wisconsin we are used to temps in the 90s with humidity to match. The cold weather got me thinking about back to school and falland
Get the delicious details → A MODERN MOVIE NIGHT GIVEAWAY by Allison @ Alli 'n Son July 11, 2013 Giveaway Mars graciously supplied me with a wonderful movie night package and has sponsored this post and giveaway. All opinions are mine, and I do truly love a night at home, camped out on the couch, watching a movie with ice cream in hand. I love watching movies. Drama. Romantic comedies (not the cheesy ones, Get the delicious details → CHOCOLATE CHIP, PEANUT BUTTER, AND BANANA COOKIES by Allison @ Alli 'n Son June 16, 2013 Dessert I love me some banana bread. My late grandma-in-law has the best, richest, sweetest, most sinful recipe around. You can’t help but feel that she is right there, smiling with love in her eyes, when you enjoy it. Although, I must say that Nutella swirl banana bread is a pretty close second. I also love me Get the delicious details → DOUBLE CHOCOLATE ESPRESSO BISCOTTI by Allison @ Alli 'n Son May 19, 2013 Uncategorized I’m sitting here, at my computer, and there’s a real chance that I may not be able to get up again. You see, I spent the morning running on a relay team for a marathon. I tackled the first two legs, to get my miles in for my up coming second half marathon. Those two Get the delicious details →NUTELLA GRANOLA
by Allison @ Alli 'n Son April 22, 2013 Breakfast Each and every morning I’m faced with a huge dilemma. What should I eat breakfast? My heart wants chocolate. My brain cries for something healthy. My body shouts out for chocolate. My runners legs scream for something to fuel them. And thus, I am torn. Chocolate or healthy. Chocolate or healthy. Chocolate or healthy. It’s Get the delicious details →HAPPY FIVE
by Allison @ Alli 'n Son April 8, 2013 Uncategorized Hey Kiddo, It’s been a few days now, and I’ve had some time to process. You are 5. It always comes as a surprise how very special your birthday is to me. Each year I expect the impact to lessen a little. But it doesn’t. Even if it doesn’t strike me right away, it’s importance seeps into Get the delicious details → REAL INGREDIENTS AND MY BREAKFAST HERO by Allison @ Alli 'n Son March 19, 2013 Sponsored Post We are not morning people. We much prefer to sleep away the day until at least 8:00. 9:00 would be even better, and 10:00 would be a dream. As in I must be dreaming to think that I’ll ever sleep that late again in this lifetime. We are people who like to sleep. Seep. Sleep. Get the delicious details → CHOCOLATE CHIP ORANGE SCONES WITH ORANGE GLAZE by Allison @ Alli 'n Son March 18, 2013 Bread I tried so hard to take the easy way out of this month’s Secret Recipe Club. It’s not that I didn’t want to try a new recipe. It’s not that there weren’t plenty of options to pick from. It’s just that I wanted to be lazy. It must be the constant snow that isnever, ever
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