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TEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
BIRD FRIENDLY COFFEE: THE CERTIFICATION To start, farms must already grow Certified Organic coffee to apply for a Bird Friendly® certification. This is because the practice of organic farming helps the biodiversity of the farms, which also helps build healthy habitats for birds. Next is the audit; the Smithsonian Museum partners with several companies around the world to performaudits.
SUMATRA LAKE TOBA
Our Lintong beans come from farms in Lintong Nihuta, a renowned coffee community on the southern border of Lake Toba. This is the world’s largest volcanic crater lake, located in Northern Sumatra. The coffee comes from a collective project called Tano Batak (Land of the Batak). The collective sources beans from the indigenous Batak people of ORGANIC ITALIAN ROAST Medium-Dark Roast. Our Organic Italian Roast is a hearty organic espresso blend featuring beans from Rainforest Alliance Certified™ farms in the Americas. We roast the beans to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso, or cold brew. ORGANIC WHOLE FOODS BLEND Why you’ll enjoy it. Our spicy, sweet, smoky Organic Whole Foods Blend is a study of contrasts. Lightly roasted organic beans from Latin America and Ethiopia are mixed with darker organic French Roast beans. The result is a coffee as distinctive in taste as it is in appearance. Complex and invigorating, it’s quickly become a go-tofavorite.
ORGANIC ESPRESSO SIERRA Medium-Dark Roast. Our rich, full-bodied Organic Espresso Sierra features beans from the Americas and the Pacific Rim. We roast the beans to a deep dark brown. Roasting it to this level transforms the bean’s characteristics, imparting sweet notes of dark chocolate and caramel. This coffee makes for a great espresso or drip coffee.ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditionalway
THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
DAVID LYNCH
David Lynch, the American filmmaker, writer, musician, and visual artist, is a huge fan of coffee and an avid coffee drinker – well over 10 cups of coffee a day. ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Our Story. With a long history of buying, roasting and packaging exceptional coffees for over 40 years, our commitment to quality, the environment, and farmer-connected buying practices hasTEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
BIRD FRIENDLY COFFEE: THE CERTIFICATION To start, farms must already grow Certified Organic coffee to apply for a Bird Friendly® certification. This is because the practice of organic farming helps the biodiversity of the farms, which also helps build healthy habitats for birds. Next is the audit; the Smithsonian Museum partners with several companies around the world to performaudits.
SUMATRA LAKE TOBA
Our Lintong beans come from farms in Lintong Nihuta, a renowned coffee community on the southern border of Lake Toba. This is the world’s largest volcanic crater lake, located in Northern Sumatra. The coffee comes from a collective project called Tano Batak (Land of the Batak). The collective sources beans from the indigenous Batak people of ORGANIC WHOLE FOODS BLEND Why you’ll enjoy it. Our spicy, sweet, smoky Organic Whole Foods Blend is a study of contrasts. Lightly roasted organic beans from Latin America and Ethiopia are mixed with darker organic French Roast beans. The result is a coffee as distinctive in taste as it is in appearance. Complex and invigorating, it’s quickly become a go-tofavorite.
ORGANIC ITALIAN ROAST Medium-Dark Roast. Our Organic Italian Roast is a hearty organic espresso blend featuring beans from Rainforest Alliance Certified™ farms in the Americas. We roast the beans to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso, or cold brew. ORGANIC ESPRESSO SIERRA Medium-Dark Roast. Our rich, full-bodied Organic Espresso Sierra features beans from the Americas and the Pacific Rim. We roast the beans to a deep dark brown. Roasting it to this level transforms the bean’s characteristics, imparting sweet notes of dark chocolate and caramel. This coffee makes for a great espresso or drip coffee.ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditionalway
THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
DAVID LYNCH
David Lynch, the American filmmaker, writer, musician, and visual artist, is a huge fan of coffee and an avid coffee drinker – well over 10 cups of coffee a day. ALLEGRO COFFEE ROASTERS Outside our main roastery in Denver, we now have four small-batch shops across the country under the name Allegro Coffee Roasters. It’s here where our teams create an immersive craft experience with coffees of unique character sourced from producers who push traditional boundaries with creativity and innovation in theirprocesses.
ORGANIC CONTINENTAL BLEND Medium Roast. Our fruit-tinged Organic Continental Blend unites flavors from great growing regions on three different continents. Fruit notes from Ethiopia. Earth tones from Sumatra. Chocolaty sweetness from Latin America. These flavors combine to create a uniquely powerful and satisfying cup. DECAF ORGANIC FRENCH ROAST Dark Roast. Sweet and smoky, with notes of molasses and black pepper, our uncommonly distinctive Decaf Organic French Roast is heavier and richer than most. First, our roasters blend seasonally selected beans from Latin America. Next, they carefully coax them into this aggressively dark, seductively syrupy, and wholly addictive elixir.ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on itown.
ORGANIC ESPRESSO BEL CANTO Medium Roast. Our Organic Espresso Bel Canto layers hearty and rich beans from the Americas with fruit-forward beans from Ethiopia. The result is a complex medium roast espresso with notes of berries and cocoa. Bel Canto means “beautiful song.”. We take great pride making sure its flavor matches that image. This espresso also makes anORGANIC DECAF BLACK
Decaffeinated, Brisk. Our Organic Decaf Black tea is made with the finest organic black tea grown throughout the world. We use a gentle environmentally-friendly CO2 decaffeination process to best preserve its elegant character, flavor, and naturally occurring anitioxidants.It’s
HOW TO MAKE EASY COLD BREW AT HOME Step 2: Pour 1 quart of cold, filtered water to your container over your ground coffee. Step 3: Thoroughly stir your mixture to make sure all of the grounds are completely wet. Step 4: Cover and chill your mixture for eight to twelve hours. We like to prepare our cold brew in the evening, and leave it overnight to brew in the refrigerator. TENNYSON SMALL BATCH ROASTERY & CAFÉ Tennyson Small Batch Roastery & Café. Our flagship Small Batch Roastery & Café serves a full menu of espresso and tea drinks, fresh baked goods made daily, and a variety of breakfast and lunch options. 4040 Tennyson St, Denver, CO 80212. (720) 630-8157. Open Monday - Thursday 6:30 am - 4 pm, Friday - Sunday 6:30 am - 6 pm. ORGANIC FLORAL EARL GREY Organic assam black tea is the base for our organic Floral Earl Grey loose leaf tea. With a creamier, richer flavor, this is a spinoff from the traditional Earl Grey flavor profile, with ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.”. The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elevation and fresh water found in this region of Ethiopia create vibrantly clear flavors of stone fruit and ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Our Story. With a long history of buying, roasting and packaging exceptional coffees for over 40 years, our commitment to quality, the environment, and farmer-connected buying practices hasTEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
BIRD FRIENDLY COFFEE: THE CERTIFICATION To start, farms must already grow Certified Organic coffee to apply for a Bird Friendly® certification. This is because the practice of organic farming helps the biodiversity of the farms, which also helps build healthy habitats for birds. Next is the audit; the Smithsonian Museum partners with several companies around the world to performaudits.
SUMATRA LAKE TOBA
Our Lintong beans come from farms in Lintong Nihuta, a renowned coffee community on the southern border of Lake Toba. This is the world’s largest volcanic crater lake, located in Northern Sumatra. The coffee comes from a collective project called Tano Batak (Land of the Batak). The collective sources beans from the indigenous Batak people of ORGANIC ITALIAN ROAST Medium-Dark Roast. Our Organic Italian Roast is a hearty organic espresso blend featuring beans from Rainforest Alliance Certified™ farms in the Americas. We roast the beans to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso, or cold brew. ORGANIC WHOLE FOODS BLEND Why you’ll enjoy it. Our spicy, sweet, smoky Organic Whole Foods Blend is a study of contrasts. Lightly roasted organic beans from Latin America and Ethiopia are mixed with darker organic French Roast beans. The result is a coffee as distinctive in taste as it is in appearance. Complex and invigorating, it’s quickly become a go-tofavorite.
ORGANIC ESPRESSO SIERRA Medium-Dark Roast. Our rich, full-bodied Organic Espresso Sierra features beans from the Americas and the Pacific Rim. We roast the beans to a deep dark brown. Roasting it to this level transforms the bean’s characteristics, imparting sweet notes of dark chocolate and caramel. This coffee makes for a great espresso or drip coffee.ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditionalway
THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
DAVID LYNCH
David Lynch, the American filmmaker, writer, musician, and visual artist, is a huge fan of coffee and an avid coffee drinker – well over 10 cups of coffee a day. ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Our Story. With a long history of buying, roasting and packaging exceptional coffees for over 40 years, our commitment to quality, the environment, and farmer-connected buying practices hasTEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
BIRD FRIENDLY COFFEE: THE CERTIFICATION To start, farms must already grow Certified Organic coffee to apply for a Bird Friendly® certification. This is because the practice of organic farming helps the biodiversity of the farms, which also helps build healthy habitats for birds. Next is the audit; the Smithsonian Museum partners with several companies around the world to performaudits.
SUMATRA LAKE TOBA
Our Lintong beans come from farms in Lintong Nihuta, a renowned coffee community on the southern border of Lake Toba. This is the world’s largest volcanic crater lake, located in Northern Sumatra. The coffee comes from a collective project called Tano Batak (Land of the Batak). The collective sources beans from the indigenous Batak people of ORGANIC ITALIAN ROAST Medium-Dark Roast. Our Organic Italian Roast is a hearty organic espresso blend featuring beans from Rainforest Alliance Certified™ farms in the Americas. We roast the beans to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso, or cold brew. ORGANIC WHOLE FOODS BLEND Why you’ll enjoy it. Our spicy, sweet, smoky Organic Whole Foods Blend is a study of contrasts. Lightly roasted organic beans from Latin America and Ethiopia are mixed with darker organic French Roast beans. The result is a coffee as distinctive in taste as it is in appearance. Complex and invigorating, it’s quickly become a go-tofavorite.
ORGANIC ESPRESSO SIERRA Medium-Dark Roast. Our rich, full-bodied Organic Espresso Sierra features beans from the Americas and the Pacific Rim. We roast the beans to a deep dark brown. Roasting it to this level transforms the bean’s characteristics, imparting sweet notes of dark chocolate and caramel. This coffee makes for a great espresso or drip coffee.ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditionalway
THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
DAVID LYNCH
David Lynch, the American filmmaker, writer, musician, and visual artist, is a huge fan of coffee and an avid coffee drinker – well over 10 cups of coffee a day. ALLEGRO COFFEE ROASTERS Outside our main roastery in Denver, we now have four small-batch shops across the country under the name Allegro Coffee Roasters. It’s here where our teams create an immersive craft experience with coffees of unique character sourced from producers who push traditional boundaries with creativity and innovation in theirprocesses.
ORGANIC CONTINENTAL BLEND Medium Roast. Our fruit-tinged Organic Continental Blend unites flavors from great growing regions on three different continents. Fruit notes from Ethiopia. Earth tones from Sumatra. Chocolaty sweetness from Latin America. These flavors combine to create a uniquely powerful and satisfying cup. DECAF ORGANIC FRENCH ROAST Dark Roast. Sweet and smoky, with notes of molasses and black pepper, our uncommonly distinctive Decaf Organic French Roast is heavier and richer than most. First, our roasters blend seasonally selected beans from Latin America. Next, they carefully coax them into this aggressively dark, seductively syrupy, and wholly addictive elixir.ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on itown.
ORGANIC ESPRESSO BEL CANTO Medium Roast. Our Organic Espresso Bel Canto layers hearty and rich beans from the Americas with fruit-forward beans from Ethiopia. The result is a complex medium roast espresso with notes of berries and cocoa. Bel Canto means “beautiful song.”. We take great pride making sure its flavor matches that image. This espresso also makes anORGANIC DECAF BLACK
Decaffeinated, Brisk. Our Organic Decaf Black tea is made with the finest organic black tea grown throughout the world. We use a gentle environmentally-friendly CO2 decaffeination process to best preserve its elegant character, flavor, and naturally occurring anitioxidants.It’s
HOW TO MAKE EASY COLD BREW AT HOME Step 2: Pour 1 quart of cold, filtered water to your container over your ground coffee. Step 3: Thoroughly stir your mixture to make sure all of the grounds are completely wet. Step 4: Cover and chill your mixture for eight to twelve hours. We like to prepare our cold brew in the evening, and leave it overnight to brew in the refrigerator. TENNYSON SMALL BATCH ROASTERY & CAFÉ Tennyson Small Batch Roastery & Café. Our flagship Small Batch Roastery & Café serves a full menu of espresso and tea drinks, fresh baked goods made daily, and a variety of breakfast and lunch options. 4040 Tennyson St, Denver, CO 80212. (720) 630-8157. Open Monday - Thursday 6:30 am - 4 pm, Friday - Sunday 6:30 am - 6 pm. ORGANIC FLORAL EARL GREY Organic assam black tea is the base for our organic Floral Earl Grey loose leaf tea. With a creamier, richer flavor, this is a spinoff from the traditional Earl Grey flavor profile, with ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.”. The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elevation and fresh water found in this region of Ethiopia create vibrantly clear flavors of stone fruit and ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Every cup of Allegro Coffee works to create fairness for farmers, healthy ecosystems and prosperitiy for the people and communities weserve.
TEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
ORGANIC CONTINENTAL BLEND Our fruit-tinged Organic Continental Blend unites flavors from great growing regions on three different continents. Fruit notes from Ethiopia. Earth tones from Sumatra. Chocolaty sweetness from Latin America. These flavors combine to create a uniquely powerful andsatisfying cup.
ORGANIC ESPRESSO SIERRA Our rich, full-bodied Organic Espresso Sierra features beans from the Americas and the Pacific Rim. We roast the beans to a deep dark brown. Roasting it to this level transforms the bean’s characteristics, imparting sweet notes of dark chocolate and caramel. DECAF ORGANIC FRENCH ROAST Smooth, sweet, and rich, our dark roast Decaf Organic French Roast is our take on the classic, decaffeinated using the Swiss Water®Process.
ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on itown.
THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
ORGANIC ITALIAN ROAST Organic Italian Roast is arguably dark roasted perfection – deep and sweet, but without all the smoke of a French Roast. We roast carefully to develop deep sweetness – perfectly balanced and layered for a cup of bittersweet goodness. ORGANIC ESPRESSO BEL CANTO Organic Espresso Bel Canto is our signature espresso blend. This blend perfectly balance of origin flavors complemented by skillful roasting. Roasting to a medium level develops the sweetness needed for a delicious espresso shot.DAVID LYNCH
David Lynch, the American filmmaker, writer, musician, and visual artist, is a huge fan of coffee and an avid coffee drinker – well over 10 cups of coffee a day. ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Every cup of Allegro Coffee works to create fairness for farmers, healthy ecosystems and prosperitiy for the people and communities weserve.
TEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
ORGANIC CONTINENTAL BLEND Our fruit-tinged Organic Continental Blend unites flavors from great growing regions on three different continents. Fruit notes from Ethiopia. Earth tones from Sumatra. Chocolaty sweetness from Latin America. These flavors combine to create a uniquely powerful andsatisfying cup.
ORGANIC ESPRESSO SIERRA Our rich, full-bodied Organic Espresso Sierra features beans from the Americas and the Pacific Rim. We roast the beans to a deep dark brown. Roasting it to this level transforms the bean’s characteristics, imparting sweet notes of dark chocolate and caramel. DECAF ORGANIC FRENCH ROAST Smooth, sweet, and rich, our dark roast Decaf Organic French Roast is our take on the classic, decaffeinated using the Swiss Water®Process.
ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on itown.
THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
ORGANIC ITALIAN ROAST Organic Italian Roast is arguably dark roasted perfection – deep and sweet, but without all the smoke of a French Roast. We roast carefully to develop deep sweetness – perfectly balanced and layered for a cup of bittersweet goodness. ORGANIC ESPRESSO BEL CANTO Organic Espresso Bel Canto is our signature espresso blend. This blend perfectly balance of origin flavors complemented by skillful roasting. Roasting to a medium level develops the sweetness needed for a delicious espresso shot.DAVID LYNCH
David Lynch, the American filmmaker, writer, musician, and visual artist, is a huge fan of coffee and an avid coffee drinker – well over 10 cups of coffee a day. SHOP ALL COFFEE, TEA & ACCESSORIES ARCHIVES Shop our large selection of sustainable coffee, tea, brewing equipment and accessories, merchandise and gift cards in our online store. BIRD FRIENDLY COFFEE: THE CERTIFICATION Bird Friendly Coffee . There are 3 billion fewer migratory songbirds now than there were in 1970. A range of different threats are responsible for the decrease in bird populations—one of those threats is coffee farming. FLAVOR NOTES ARCHIVES Pride Blend is back! A light roast with notes of strawberry jam, dried cherry and marzipan, this blend supports the Ali Forney Center. The Ali Forney Center, based in New York City, is one of the largest agencies dedicated to helping LGBTQ+ homeless youths in the country – assisting nearly 2,000 youths per year through a 24-hour Drop-InCenter.
ORGANIC ITALIAN ROAST Organic Italian Roast is arguably dark roasted perfection – deep and sweet, but without all the smoke of a French Roast. We roast carefully to develop deep sweetness – perfectly balanced and layered for a cup of bittersweet goodness.ORGANIC DECAF BLACK
Our Organic Decaf Black tea is made with the finest organic black tea grown throughout the world. We use a gentle environmentally-friendly CO2 decaffeination process to best preserve its elegant character, flavor, and naturally occurring anitioxidants. GIRLS GOTTA RUN: EMPOWER GIRLS IN ETHIOPIA In 2007, the Girls Gotta Run Foundation was started in Washington D.C. with a mission to empower girls in Ethiopia, helping them become changemakers in their communities, and helping them succeed through education and athletics. Since then, the organization has changed and evolved, seeing success they never imagined, and is currently working with 255 girls, impacting over 1,000 people. COSTA RICA EL VOLCÁN San Cristobal is located 1.5 hours from San Jose, along the border of the Central Valley and Tarrazu regions. At an altitude of 1400-1700 masl, this small group of 12 producers came together to sell their coffees and improve quality under the name Brisas de San Cristobal.SUMATRA LAKE TOBA
Our fragrant single origin Sumatra Lake Toba is produced by indigenous small-lot farmers around the largest volcanic crater lake in the world. The farmers process the coffee using a wet-hulling method that imparts the unique herbal and grapefruit notes. Our roasting team next carefully highlights those flavor notes with a light roast.VIENNA ROAST
Smooth and easy drinking, our Vienna Roast is a full bodied medium roast coffee with flavor notes of dark chocolate, brown sugar, androasted nuts.
ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.” The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees andother food crops.
ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Our Story. With a long history of buying, roasting and packaging exceptional coffees for over 40 years, our commitment to quality, the environment, and farmer-connected buying practices has SHOP ALL COFFEE, TEA & ACCESSORIES ARCHIVES Shop our large selection of sustainable coffee, tea, brewing equipment and accessories, merchandise and gift cards in our online store.TEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditionalway
ORGANIC ESPRESSO BEL CANTO Medium Roast. Our Organic Espresso Bel Canto layers hearty and rich beans from the Americas with fruit-forward beans from Ethiopia. The result is a complex medium roast espresso with notes of berries and cocoa. Bel Canto means “beautiful song.”. We take great pride making sure its flavor matches that image. This espresso also makes an THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
SUMATRA LAKE TOBA
Our Lintong beans come from farms in Lintong Nihuta, a renowned coffee community on the southern border of Lake Toba. This is the world’s largest volcanic crater lake, located in Northern Sumatra. The coffee comes from a collective project called Tano Batak (Land of the Batak). The collective sources beans from the indigenous Batak people ofVIENNA ROAST
Medium Roast. Our smooth, easy-drinking Vienna Roast blend grows in the lush hills and valleys of Latin America. This medium roast features warm, velvety notes of dark chocolate, brown sugar and roasted nuts. A balanced, full-bodied cup that’s perfect for anytime of day.
ORGANIC FLORAL EARL GREY Organic assam black tea is the base for our organic Floral Earl Grey loose leaf tea. With a creamier, richer flavor, this is a spinoff from the traditional Earl Grey flavor profile, with ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.”. The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elevation and fresh water found in this region of Ethiopia create vibrantly clear flavors of stone fruit and ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Our Story. With a long history of buying, roasting and packaging exceptional coffees for over 40 years, our commitment to quality, the environment, and farmer-connected buying practices has SHOP ALL COFFEE, TEA & ACCESSORIES ARCHIVES Shop our large selection of sustainable coffee, tea, brewing equipment and accessories, merchandise and gift cards in our online store.TEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditionalway
ORGANIC ESPRESSO BEL CANTO Medium Roast. Our Organic Espresso Bel Canto layers hearty and rich beans from the Americas with fruit-forward beans from Ethiopia. The result is a complex medium roast espresso with notes of berries and cocoa. Bel Canto means “beautiful song.”. We take great pride making sure its flavor matches that image. This espresso also makes an THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
SUMATRA LAKE TOBA
Our Lintong beans come from farms in Lintong Nihuta, a renowned coffee community on the southern border of Lake Toba. This is the world’s largest volcanic crater lake, located in Northern Sumatra. The coffee comes from a collective project called Tano Batak (Land of the Batak). The collective sources beans from the indigenous Batak people ofVIENNA ROAST
Medium Roast. Our smooth, easy-drinking Vienna Roast blend grows in the lush hills and valleys of Latin America. This medium roast features warm, velvety notes of dark chocolate, brown sugar and roasted nuts. A balanced, full-bodied cup that’s perfect for anytime of day.
ORGANIC FLORAL EARL GREY Organic assam black tea is the base for our organic Floral Earl Grey loose leaf tea. With a creamier, richer flavor, this is a spinoff from the traditional Earl Grey flavor profile, with ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.”. The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elevation and fresh water found in this region of Ethiopia create vibrantly clear flavors of stone fruit and ALLEGRO COFFEE ROASTERS Outside our main roastery in Denver, we now have four small-batch shops across the country under the name Allegro Coffee Roasters. It’s here where our teams create an immersive craft experience with coffees of unique character sourced from producers who push traditional boundaries with creativity and innovation in theirprocesses.
RETAIL LOCATIONS
Looking for a bag of Allegro Coffee? Find packaged Allegro Coffee & Tea near you with our retail location finder tool. Or, shop AllegroCoffee online.
BIRD FRIENDLY COFFEE: THE CERTIFICATION To start, farms must already grow Certified Organic coffee to apply for a Bird Friendly® certification. This is because the practice of organic farming helps the biodiversity of the farms, which also helps build healthy habitats for birds. Next is the audit; the Smithsonian Museum partners with several companies around the world to performaudits.
ORGANIC CONTINENTAL BLEND Medium Roast. Our fruit-tinged Organic Continental Blend unites flavors from great growing regions on three different continents. Fruit notes from Ethiopia. Earth tones from Sumatra. Chocolaty sweetness from Latin America. These flavors combine to create a uniquely powerful and satisfying cup. ORGANIC BREAKFAST BLEND Light Roast. Bright and citrusy, with notes of milk chocolate and caramel, we roast our lively morning Organic Breakfast Blend to showcase its high mountain acidity and pick-me-up aroma. We source beans from organically certified farms in Latin America and mix them with wash-processed beans from small-holder organic farmers inEthiopia.
DECAF ORGANIC WHOLE FOODS BLEND Medium-Dark Roast. Our Decaf Organic Whole Foods Blend takes decaffeinated organic light roasts from Latin America and Ethiopia and contrast it with our Organic French Roast, creating a highly distinctive coffee with notes of spice, sweetness and smoke. Prior to roasting, the beans are decaffeinated through the innovative SwissWater® Process
DECAF ORGANIC FRENCH ROAST Dark Roast. Sweet and smoky, with notes of molasses and black pepper, our uncommonly distinctive Decaf Organic French Roast is heavier and richer than most. First, our roasters blend seasonally selected beans from Latin America. Next, they carefully coax them into this aggressively dark, seductively syrupy, and wholly addictive elixir. ORGANIC ITALIAN ROAST Medium-Dark Roast. Our Organic Italian Roast is a hearty organic espresso blend featuring beans from Rainforest Alliance Certified™ farms in the Americas. We roast the beans to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso, or cold brew. ORGANIC ESPRESSO SIERRA Medium-Dark Roast. Our rich, full-bodied Organic Espresso Sierra features beans from the Americas and the Pacific Rim. We roast the beans to a deep dark brown. Roasting it to this level transforms the bean’s characteristics, imparting sweet notes of dark chocolate and caramel. This coffee makes for a great espresso or drip coffee. ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.”. The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elevation and fresh water found in this region of Ethiopia create vibrantly clear flavors of stone fruit and ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Every cup of Allegro Coffee works to create fairness for farmers, healthy ecosystems and prosperitiy for the people and communities weserve.
SHOP ALL COFFEE, TEA & ACCESSORIES ARCHIVES Shop our large selection of sustainable coffee, tea, brewing equipment and accessories, merchandise and gift cards in our online store.TEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
SUMATRA LAKE TOBA
Our fragrant single origin Sumatra Lake Toba is produced by indigenous small-lot farmers around the largest volcanic crater lake in the world. The farmers process the coffee using a wet-hulling method that imparts the unique herbal and grapefruit notes. Our roasting team next carefully highlights those flavor notes with a light roast. THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
VIENNA ROAST
Smooth and easy drinking, our Vienna Roast is a full bodied medium roast coffee with flavor notes of dark chocolate, brown sugar, androasted nuts.
ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on itown.
ORGANIC ESPRESSO BEL CANTO Organic Espresso Bel Canto is our signature espresso blend. This blend perfectly balance of origin flavors complemented by skillful roasting. Roasting to a medium level develops the sweetness needed for a delicious espresso shot. ORGANIC FLORAL EARL GREY Organic assam black tea is the base for our organic Floral Earl Grey loose leaf tea. With a creamier, richer flavor, this is a spinoff from the traditional Earl Grey flavor profile, with ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.” The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees andother food crops.
ALLEGRO COFFEE: ROASTING CERTIFIED ORGANIC COFFEE SINCEABOUT USSTORIESVISIT USWHERE TO BUYSHOPFAQ Every cup of Allegro Coffee works to create fairness for farmers, healthy ecosystems and prosperitiy for the people and communities weserve.
SHOP ALL COFFEE, TEA & ACCESSORIES ARCHIVES Shop our large selection of sustainable coffee, tea, brewing equipment and accessories, merchandise and gift cards in our online store.TEA ARCHIVES
Shop our collection of teas in our online store. From bagged tea boxes to loose leaf options, including green tea, herbal teas and blackteas.
SUMATRA LAKE TOBA
Our fragrant single origin Sumatra Lake Toba is produced by indigenous small-lot farmers around the largest volcanic crater lake in the world. The farmers process the coffee using a wet-hulling method that imparts the unique herbal and grapefruit notes. Our roasting team next carefully highlights those flavor notes with a light roast. THE DECAF DIFFERENCE: SWISS WATER PROCESS When it comes to decaf, the Swiss Water® Process is the gold standard. If you’re a decaf drinker, or even if you’re not, you should know the difference in decaf. There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water®Process.
VIENNA ROAST
Smooth and easy drinking, our Vienna Roast is a full bodied medium roast coffee with flavor notes of dark chocolate, brown sugar, androasted nuts.
ORGANIC INDIAN CHAI
The black teas in our Organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on itown.
ORGANIC ESPRESSO BEL CANTO Organic Espresso Bel Canto is our signature espresso blend. This blend perfectly balance of origin flavors complemented by skillful roasting. Roasting to a medium level develops the sweetness needed for a delicious espresso shot. ORGANIC FLORAL EARL GREY Organic assam black tea is the base for our organic Floral Earl Grey loose leaf tea. With a creamier, richer flavor, this is a spinoff from the traditional Earl Grey flavor profile, with ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.” The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees andother food crops.
ALLEGRO COFFEE ROASTERS Outside our main roastery in Denver, we now have four small-batch shops across the country under the name Allegro Coffee Roasters. It’s here where our teams create an immersive craft experience with coffees of unique character sourced from producers who push traditional boundaries with creativity and innovation in theirprocesses.
RETAIL LOCATIONS
Looking for a bag of Allegro Coffee? Find packaged Allegro Coffee & Tea near you with our retail location finder tool. Or, shop AllegroCoffee online.
BIRD FRIENDLY COFFEE: THE CERTIFICATION Bird Friendly Coffee . There are 3 billion fewer migratory songbirds now than there were in 1970. A range of different threats are responsible for the decrease in bird populations—one of those threats is coffee farming. ORGANIC CONTINENTAL BLEND Our fruit-tinged Organic Continental Blend unites flavors from great growing regions on three different continents. Fruit notes from Ethiopia. Earth tones from Sumatra. Chocolaty sweetness from Latin America. These flavors combine to create a uniquely powerful andsatisfying cup.
DECAF ORGANIC WHOLE FOODS BLEND Our spicy, sweet, smoky Decaf Organic Whole Foods Blend is a study of contrasts. We mix lightly roasted organic beans from Latin America and Ethiopia with darker organic French Roast beans. DECAF ORGANIC FRENCH ROAST Smooth, sweet, and rich, our dark roast Decaf Organic French Roast is our take on the classic, decaffeinated using the Swiss Water®Process.
ORGANIC ESPRESSO SIERRA Our rich, full-bodied Organic Espresso Sierra features beans from the Americas and the Pacific Rim. We roast the beans to a deep dark brown. Roasting it to this level transforms the bean’s characteristics, imparting sweet notes of dark chocolate and caramel.ORGANIC DECAF BLACK
Our Organic Decaf Black tea is made with the finest organic black tea grown throughout the world. We use a gentle environmentally-friendly CO2 decaffeination process to best preserve its elegant character, flavor, and naturally occurring anitioxidants. ORGANIC ITALIAN ROAST Organic Italian Roast is arguably dark roasted perfection – deep and sweet, but without all the smoke of a French Roast. We roast carefully to develop deep sweetness – perfectly balanced and layered for a cup of bittersweet goodness. ORGANIC DECAF ETHIOPIA HOMACHO WAENO This coffee is named Organic Decaf Ethiopia Homacho Waeno, which means “Place of Peace.” The 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees andother food crops.
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