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large terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa et AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le ESPAZIO OTEIZA RESTAURANTE CON TERRAZA Con los Cinco Sentidos. Espazio Oteiza, ubicado en el Monte Igueldo, es un espacio de encuentro donde disfrutar de platos deliciosos, un buen vino, un snack y 1.400 m2 de fantásticas terrazas desde donde contemplar puestas de sol inolvidables sobre el mar Cantábrico. PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa et AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le ESPAZIO OTEIZA RESTAURANTE CON TERRAZA Con los Cinco Sentidos. Espazio Oteiza, ubicado en el Monte Igueldo, es un espacio de encuentro donde disfrutar de platos deliciosos, un buen vino, un snack y 1.400 m2 de fantásticas terrazas desde donde contemplar puestas de sol inolvidables sobre el mar Cantábrico. PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper.COVID-19 - AKELARRE
Book. Hotel Restaurant. About the Covid-19. Last update: June 2020. Our priority is to continue offering excellent services to our guests whilst guaranteeing their health and wellbeing, as well as that of our teams. Akelarre has partnered with Cualtis and CEHAT to implement enhanced hygiene and safety measures in compliance with the guidelinesEXPERIENCES
The Basque Roots experience consists of a minimum stay of 2 nights at Akelarre Hotel, with breakfast included. During your stay you can enjoy one of the following private visits, guided by specialized personnel: ·Balenciaga Museum. · The San Telmo Museum. Includes a minimum of two-night stay and a cultural experience to choose from.AKELARRE ROOMS
On top of all the expected amenities, these magnificent over 100m2 (1076 sqft) suites feature a small heated indoor and outdoor plunge pool with fabulous sea views, to be enjoyed all year long. 24/7 room service with an extensive choice of hot dishes, snacks and breakfast bearing the stamp of AKELARRE, and a select wine list.SPA AND WELLNESS
On the first floor of the hotel, in an outstanding setting overlooking the sea, AKELARRE Spa is an adults-only space for body and mind relaxation. 800 m2 of spa and wellness that include three treatment cabins – one of them double-, sauna, steam room and a heated hydrotherapy pool with hydromassage jets, waterfalls for the back anda hot tub.
THE WINE CELLAR AKELARRE La Bodega - The wine cellar. Home to Akelarre’s exclusive wine collection, which features some of the most prestigious vintages. Hundreds of bottles from most of the world’s major grape-growing regions are stored at a steady 16 degrees temperature and displayed in a subdued lighting that sets the mood. More than 700 references of alltypes
MASTER CLASS AKELARRE Master Class. Book your Master Class by filling out this form. We will get in touch to offer you the most suitable dates. You can also contact us by email or phone. T. +34 943 311209. restaurante@akelarre.net. Please leave this field empty. I have readand accept the
AKELARRE SUITE
AKELARRE Suite's bathroom. 1 from 8. Room amenities. Private heated pool, seating area with sofas, furnished terrace and double dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system, Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with freestanding bathtub facingDELUXE SEA VIEW
Bathroom Deluxe Sea View. 1 from 6. Room amenities. Seating area with sofas, furnished terrace and large dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system,Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with bathtub and separate rain shower, bathrobes andGIVE AKELARRE
Email, à l’adresse akelarre@bonkdo.com. Téléphone, au +34 943 311 208. Dans le cas d’une erreur dans l’envoi ou le contenu du bon d’échange, ou bien d’une dégradation du bon d’échange lors de l’envoi, vous disposez d’un délai de réclamation de 14 jourscompter du
IDIAZABAL CHEESE ROUTE Idiazabal Cheese Route. The Idiazabal Cheese Route, or GR 283, is a loop hike to get to know the Idiazabal cheese, which is very typical in the Basque Country. With an intense smell, this cheese has a slightly spicy taste, at the same time balanced and with character; its color ranging from ivory to beige yellow, in the case it’ssmoked.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa et AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le ESPAZIO OTEIZA RESTAURANTE CON TERRAZA Con los Cinco Sentidos. Espazio Oteiza, ubicado en el Monte Igueldo, es un espacio de encuentro donde disfrutar de platos deliciosos, un buen vino, un snack y 1.400 m2 de fantásticas terrazas desde donde contemplar puestas de sol inolvidables sobre el mar Cantábrico. PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa et AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le ESPAZIO OTEIZA RESTAURANTE CON TERRAZA Con los Cinco Sentidos. Espazio Oteiza, ubicado en el Monte Igueldo, es un espacio de encuentro donde disfrutar de platos deliciosos, un buen vino, un snack y 1.400 m2 de fantásticas terrazas desde donde contemplar puestas de sol inolvidables sobre el mar Cantábrico. PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper.COVID-19 - AKELARRE
Book. Hotel Restaurant. About the Covid-19. Last update: June 2020. Our priority is to continue offering excellent services to our guests whilst guaranteeing their health and wellbeing, as well as that of our teams. Akelarre has partnered with Cualtis and CEHAT to implement enhanced hygiene and safety measures in compliance with the guidelinesEXPERIENCES
The Basque Roots experience consists of a minimum stay of 2 nights at Akelarre Hotel, with breakfast included. During your stay you can enjoy one of the following private visits, guided by specialized personnel: ·Balenciaga Museum. · The San Telmo Museum. Includes a minimum of two-night stay and a cultural experience to choose from.AKELARRE ROOMS
On top of all the expected amenities, these magnificent over 100m2 (1076 sqft) suites feature a small heated indoor and outdoor plunge pool with fabulous sea views, to be enjoyed all year long. 24/7 room service with an extensive choice of hot dishes, snacks and breakfast bearing the stamp of AKELARRE, and a select wine list.SPA AND WELLNESS
On the first floor of the hotel, in an outstanding setting overlooking the sea, AKELARRE Spa is an adults-only space for body and mind relaxation. 800 m2 of spa and wellness that include three treatment cabins – one of them double-, sauna, steam room and a heated hydrotherapy pool with hydromassage jets, waterfalls for the back anda hot tub.
THE WINE CELLAR AKELARRE La Bodega - The wine cellar. Home to Akelarre’s exclusive wine collection, which features some of the most prestigious vintages. Hundreds of bottles from most of the world’s major grape-growing regions are stored at a steady 16 degrees temperature and displayed in a subdued lighting that sets the mood. More than 700 references of alltypes
MASTER CLASS AKELARRE Master Class. Book your Master Class by filling out this form. We will get in touch to offer you the most suitable dates. You can also contact us by email or phone. T. +34 943 311209. restaurante@akelarre.net. Please leave this field empty. I have readand accept the
AKELARRE SUITE
AKELARRE Suite's bathroom. 1 from 8. Room amenities. Private heated pool, seating area with sofas, furnished terrace and double dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system, Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with freestanding bathtub facingDELUXE SEA VIEW
Bathroom Deluxe Sea View. 1 from 6. Room amenities. Seating area with sofas, furnished terrace and large dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system,Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with bathtub and separate rain shower, bathrobes andGIVE AKELARRE
Email, à l’adresse akelarre@bonkdo.com. Téléphone, au +34 943 311 208. Dans le cas d’une erreur dans l’envoi ou le contenu du bon d’échange, ou bien d’une dégradation du bon d’échange lors de l’envoi, vous disposez d’un délai de réclamation de 14 jourscompter du
IDIAZABAL CHEESE ROUTE Idiazabal Cheese Route. The Idiazabal Cheese Route, or GR 283, is a loop hike to get to know the Idiazabal cheese, which is very typical in the Basque Country. With an intense smell, this cheese has a slightly spicy taste, at the same time balanced and with character; its color ranging from ivory to beige yellow, in the case it’ssmoked.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa et AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le ESPAZIO OTEIZA RESTAURANTE CON TERRAZA Con los Cinco Sentidos. Espazio Oteiza, ubicado en el Monte Igueldo, es un espacio de encuentro donde disfrutar de platos deliciosos, un buen vino, un snack y 1.400 m2 de fantásticas terrazas desde donde contemplar puestas de sol inolvidables sobre el mar Cantábrico. PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa et AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le ESPAZIO OTEIZA RESTAURANTE CON TERRAZA Con los Cinco Sentidos. Espazio Oteiza, ubicado en el Monte Igueldo, es un espacio de encuentro donde disfrutar de platos deliciosos, un buen vino, un snack y 1.400 m2 de fantásticas terrazas desde donde contemplar puestas de sol inolvidables sobre el mar Cantábrico. PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper.COVID-19 - AKELARRE
Book. Hotel Restaurant. About the Covid-19. Last update: June 2020. Our priority is to continue offering excellent services to our guests whilst guaranteeing their health and wellbeing, as well as that of our teams. Akelarre has partnered with Cualtis and CEHAT to implement enhanced hygiene and safety measures in compliance with the guidelinesEXPERIENCES
The Basque Roots experience consists of a minimum stay of 2 nights at Akelarre Hotel, with breakfast included. During your stay you can enjoy one of the following private visits, guided by specialized personnel: ·Balenciaga Museum. · The San Telmo Museum. Includes a minimum of two-night stay and a cultural experience to choose from.AKELARRE ROOMS
On top of all the expected amenities, these magnificent over 100m2 (1076 sqft) suites feature a small heated indoor and outdoor plunge pool with fabulous sea views, to be enjoyed all year long. 24/7 room service with an extensive choice of hot dishes, snacks and breakfast bearing the stamp of AKELARRE, and a select wine list.SPA AND WELLNESS
On the first floor of the hotel, in an outstanding setting overlooking the sea, AKELARRE Spa is an adults-only space for body and mind relaxation. 800 m2 of spa and wellness that include three treatment cabins – one of them double-, sauna, steam room and a heated hydrotherapy pool with hydromassage jets, waterfalls for the back anda hot tub.
THE WINE CELLAR AKELARRE La Bodega - The wine cellar. Home to Akelarre’s exclusive wine collection, which features some of the most prestigious vintages. Hundreds of bottles from most of the world’s major grape-growing regions are stored at a steady 16 degrees temperature and displayed in a subdued lighting that sets the mood. More than 700 references of alltypes
MASTER CLASS AKELARRE Master Class. Book your Master Class by filling out this form. We will get in touch to offer you the most suitable dates. You can also contact us by email or phone. T. +34 943 311209. restaurante@akelarre.net. Please leave this field empty. I have readand accept the
AKELARRE SUITE
AKELARRE Suite's bathroom. 1 from 8. Room amenities. Private heated pool, seating area with sofas, furnished terrace and double dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system, Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with freestanding bathtub facingDELUXE SEA VIEW
Bathroom Deluxe Sea View. 1 from 6. Room amenities. Seating area with sofas, furnished terrace and large dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system,Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with bathtub and separate rain shower, bathrobes andGIVE AKELARRE
Email, à l’adresse akelarre@bonkdo.com. Téléphone, au +34 943 311 208. Dans le cas d’une erreur dans l’envoi ou le contenu du bon d’échange, ou bien d’une dégradation du bon d’échange lors de l’envoi, vous disposez d’un délai de réclamation de 14 jourscompter du
IDIAZABAL CHEESE ROUTE Idiazabal Cheese Route. The Idiazabal Cheese Route, or GR 283, is a loop hike to get to know the Idiazabal cheese, which is very typical in the Basque Country. With an intense smell, this cheese has a slightly spicy taste, at the same time balanced and with character; its color ranging from ivory to beige yellow, in the case it’ssmoked.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
EXPERIENCES
The Basque Roots experience consists of a minimum stay of 2 nights at Akelarre Hotel, with breakfast included. During your stay you can enjoy one of the following private visits, guided by specialized personnel: ·Balenciaga Museum. · The San Telmo Museum. Includes a minimum of two-night stay and a cultural experience to choose from. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa etCOVID-19 - AKELARRE
Book. Hotel Restaurant. About the Covid-19. Last update: June 2020. Our priority is to continue offering excellent services to our guests whilst guaranteeing their health and wellbeing, as well as that of our teams. Akelarre has partnered with Cualtis and CEHAT to implement enhanced hygiene and safety measures in compliance with the guidelines AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián ESPAZIO OTEIZA MENU. LUNCH OR DINNER IN ROOM OR TERRACE Espazio Oteiza menu. Consult our menu with classic dishes of Pedro Subijana. Make your reservation for lunch or dinner in room orterrace: 943311208.
AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
EXPERIENCES
The Basque Roots experience consists of a minimum stay of 2 nights at Akelarre Hotel, with breakfast included. During your stay you can enjoy one of the following private visits, guided by specialized personnel: ·Balenciaga Museum. · The San Telmo Museum. Includes a minimum of two-night stay and a cultural experience to choose from. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa etCOVID-19 - AKELARRE
Book. Hotel Restaurant. About the Covid-19. Last update: June 2020. Our priority is to continue offering excellent services to our guests whilst guaranteeing their health and wellbeing, as well as that of our teams. Akelarre has partnered with Cualtis and CEHAT to implement enhanced hygiene and safety measures in compliance with the guidelinesAKELARRE ROOMS
On top of all the expected amenities, these magnificent over 100m2 (1076 sqft) suites feature a small heated indoor and outdoor plunge pool with fabulous sea views, to be enjoyed all year long. 24/7 room service with an extensive choice of hot dishes, snacks and breakfast bearing the stamp of AKELARRE, and a select wine list.AKELARRE SUITE
AKELARRE Suite's bathroom. 1 from 8. Room amenities. Private heated pool, seating area with sofas, furnished terrace and double dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system, Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with freestanding bathtub facing THE WINE CELLAR AKELARRE La Bodega - The wine cellar. Home to Akelarre’s exclusive wine collection, which features some of the most prestigious vintages. Hundreds of bottles from most of the world’s major grape-growing regions are stored at a steady 16 degrees temperature and displayed in a subdued lighting that sets the mood. More than 700 references of alltypes
MASTER CLASS AKELARRE Master Class. Book your Master Class by filling out this form. We will get in touch to offer you the most suitable dates. You can also contact us by email or phone. T. +34 943 311209. restaurante@akelarre.net. Please leave this field empty. I have readand accept the
AKELARRE RESTAURANT CONTACT AND LOCATION AKELARRE Hotel is located just 10 minutes from the epicentre of San Sebastian and only 5 minutes from Playa de la Concha, considered, again for another year, “best beach in Europe” and sixth in theworld.
AKELARRE RESTAURANT TEAM Book. Hotel Restaurant. Akelaŕe Restaurant Team. The key to our success is our people. All members of the team have a role in making the customers experience memorable, because a good conductor performs at his best when surrounded by virtuoso musicians. Pedro Subijana. Head Chef Owner. Borja García Argüelles. OUTDOORS COCKTAIL BAR IN DONOSTIA- SAN SEBASTIÁN Dr Jeckill € 18 12% alc vol. Gin, mango, lime, coconut, grape juice and orange aroma. Smoky Old Fashioned € 18 35% alc vol. Honey whiskey, bronze rock, bitter cocoa and bourbon smoke. Magic € 18 20% alc vol. Gin, sweet red vermouth, Campari, amaretto and lime. Ginger Fresh Express € 18 13% alc vol.DELUXE SEA VIEW
Bathroom Deluxe Sea View. 1 from 6. Room amenities. Seating area with sofas, furnished terrace and large dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system,Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with bathtub and separate rain shower, bathrobes and IDIAZABAL CHEESE ROUTE Idiazabal Cheese Route. The Idiazabal Cheese Route, or GR 283, is a loop hike to get to know the Idiazabal cheese, which is very typical in the Basque Country. With an intense smell, this cheese has a slightly spicy taste, at the same time balanced and with character; its color ranging from ivory to beige yellow, in the case it’ssmoked.
GIVE AKELARRE
Email, à l’adresse akelarre@bonkdo.com. Téléphone, au +34 943 311 208. Dans le cas d’une erreur dans l’envoi ou le contenu du bon d’échange, ou bien d’une dégradation du bon d’échange lors de l’envoi, vous disposez d’un délai de réclamation de 14 jourscompter du
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
EXPERIENCES
The Basque Roots experience consists of a minimum stay of 2 nights at Akelarre Hotel, with breakfast included. During your stay you can enjoy one of the following private visits, guided by specialized personnel: ·Balenciaga Museum. · The San Telmo Museum. Includes a minimum of two-night stay and a cultural experience to choose from. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa etCOVID-19 - AKELARRE
Book. Hotel Restaurant. About the Covid-19. Last update: June 2020. Our priority is to continue offering excellent services to our guests whilst guaranteeing their health and wellbeing, as well as that of our teams. Akelarre has partnered with Cualtis and CEHAT to implement enhanced hygiene and safety measures in compliance with the guidelines AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián ESPAZIO OTEIZA MENU. LUNCH OR DINNER IN ROOM OR TERRACE Espazio Oteiza menu. Consult our menu with classic dishes of Pedro Subijana. Make your reservation for lunch or dinner in room orterrace: 943311208.
AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
EXPERIENCES
The Basque Roots experience consists of a minimum stay of 2 nights at Akelarre Hotel, with breakfast included. During your stay you can enjoy one of the following private visits, guided by specialized personnel: ·Balenciaga Museum. · The San Telmo Museum. Includes a minimum of two-night stay and a cultural experience to choose from. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa etCOVID-19 - AKELARRE
Book. Hotel Restaurant. About the Covid-19. Last update: June 2020. Our priority is to continue offering excellent services to our guests whilst guaranteeing their health and wellbeing, as well as that of our teams. Akelarre has partnered with Cualtis and CEHAT to implement enhanced hygiene and safety measures in compliance with the guidelines AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián ESPAZIO OTEIZA MENU. LUNCH OR DINNER IN ROOM OR TERRACE Espazio Oteiza menu. Consult our menu with classic dishes of Pedro Subijana. Make your reservation for lunch or dinner in room orterrace: 943311208.
AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio.AKELARRE ROOMS
On top of all the expected amenities, these magnificent over 100m2 (1076 sqft) suites feature a small heated indoor and outdoor plunge pool with fabulous sea views, to be enjoyed all year long. 24/7 room service with an extensive choice of hot dishes, snacks and breakfast bearing the stamp of AKELARRE, and a select wine list.AKELARRE SUITE
AKELARRE Suite's bathroom. 1 from 8. Room amenities. Private heated pool, seating area with sofas, furnished terrace and double dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system, Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with freestanding bathtub facing THE WINE CELLAR AKELARRE La Bodega - The wine cellar. Home to Akelarre’s exclusive wine collection, which features some of the most prestigious vintages. Hundreds of bottles from most of the world’s major grape-growing regions are stored at a steady 16 degrees temperature and displayed in a subdued lighting that sets the mood. More than 700 references of alltypes
MASTER CLASS AKELARRE Master Class. Book your Master Class by filling out this form. We will get in touch to offer you the most suitable dates. You can also contact us by email or phone. T. +34 943 311209. restaurante@akelarre.net. Please leave this field empty. I have readand accept the
AKELARRE RESTAURANT CONTACT AND LOCATION AKELARRE Hotel is located just 10 minutes from the epicentre of San Sebastian and only 5 minutes from Playa de la Concha, considered, again for another year, “best beach in Europe” and sixth in theworld.
AKELARRE RESTAURANT TEAM Book. Hotel Restaurant. Akelaŕe Restaurant Team. The key to our success is our people. All members of the team have a role in making the customers experience memorable, because a good conductor performs at his best when surrounded by virtuoso musicians. Pedro Subijana. Head Chef Owner. Borja García Argüelles. OUTDOORS COCKTAIL BAR IN DONOSTIA- SAN SEBASTIÁN Dr Jeckill € 18 12% alc vol. Gin, mango, lime, coconut, grape juice and orange aroma. Smoky Old Fashioned € 18 35% alc vol. Honey whiskey, bronze rock, bitter cocoa and bourbon smoke. Magic € 18 20% alc vol. Gin, sweet red vermouth, Campari, amaretto and lime. Ginger Fresh Express € 18 13% alc vol.DELUXE SEA VIEW
Bathroom Deluxe Sea View. 1 from 6. Room amenities. Seating area with sofas, furnished terrace and large dressing room. Selection of pillows, air conditioning, free WiFi, 40-inch TV with Bang & Olufsen sound system,Apple TV, Nespresso coffee machine, minibar and safe. En-suite bathroom with bathtub and separate rain shower, bathrobes and IDIAZABAL CHEESE ROUTE Idiazabal Cheese Route. The Idiazabal Cheese Route, or GR 283, is a loop hike to get to know the Idiazabal cheese, which is very typical in the Basque Country. With an intense smell, this cheese has a slightly spicy taste, at the same time balanced and with character; its color ranging from ivory to beige yellow, in the case it’ssmoked.
GIVE AKELARRE
Email, à l’adresse akelarre@bonkdo.com. Téléphone, au +34 943 311 208. Dans le cas d’une erreur dans l’envoi ou le contenu du bon d’échange, ou bien d’une dégradation du bon d’échange lors de l’envoi, vous disposez d’un délai de réclamation de 14 jourscompter du
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa et AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper. ESPAZIO OTEIZA RESTAURANTE CON TERRAZA Con los Cinco Sentidos. Espazio Oteiza, ubicado en el Monte Igueldo, es un espacio de encuentro donde disfrutar de platos deliciosos, un buen vino, un snack y 1.400 m2 de fantásticas terrazas desde donde contemplar puestas de sol inolvidables sobre el mar Cantábrico. AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN SANHOTELRESTAURANTSGIFT VOUCHERSAN OUTSTANDING LOCATIONROOMSWELLNESS In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant withlarge terraces.
AKELARRE RESTAURANTE Y HOTEL BY PEDRO SUBIJANA EN …TRANSLATE THIS PAGEHOTELRESTAURANTESREGALEUN ENCLAVE PRIVILEGIADOHABITACIONESWELLNESS El resultado de una mente inconformista. En 1970, en la ladera del monte Igueldo, San Sebastián, nace AKELARRE Pedro Subijana. Un restaurante que desde 2007 mantiene tres Estrellas Michelín después de 25 años con dos Estrellas Michelín. A partir de 2017 cuenta con las Habitaciones, SPA y un nuevo bar restaurante con inmensasterrazas.
AKELARRE RESTAURANT AND HOTEL BY PEDRO SUBIJANA IN …TRANSLATE THISPAGE
En 1970, sur les coteaux du Mont Igueldo à Saint-Sébastien, est né AKELARRE Pedro Subijana. Un restaurant qui détient trois Étoiles Michelin depuis 2007, après 25 ans avec deux Étoiles Michelin. À partir de 2017 il dispose également de chambres, d’un spa et AKELARRE 3 MICHELIN STARS MENU Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”. Or. Pigeon royale with “Morokil” (polenta) Gin & Tonic on a plate. “Xaxu” with foamy Coconut Ice Cream. €240 (VAT inc.) – Drinks not included. Bekarki. Prawns and Green Beans on Orujo fire and Sea Roe. Tubers in Herbal Infusion.AKELARRE RESTAURANT
AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by RESTAURANTE AKELARRE Restaurante AKELARRE, personalizado en Pedro Subijana, es una labor de equipo extraordinario. Con *** Estrellas Michelin desde 2007. Donostia-San Sebastián AKELARRE MENÚS 3 ESTRELLAS MICHELÍN Los Menús Aranori y Bekarki son dos variantes que les ofrecemos para combinar diferentes opciones que incluyen nuestras últimas recetas. Aranori. Huevo con Caviar sobre puré de Coliflor y Mantequilla de Cebollino. Ostra a la parrilla con salsa Ostra. Arroz con Coral de Gamba Roja y su Carpaccio. LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper. ESPAZIO OTEIZA RESTAURANTE CON TERRAZA Con los Cinco Sentidos. Espazio Oteiza, ubicado en el Monte Igueldo, es un espacio de encuentro donde disfrutar de platos deliciosos, un buen vino, un snack y 1.400 m2 de fantásticas terrazas desde donde contemplar puestas de sol inolvidables sobre el mar Cantábrico. L'HÔTEL - AKELARRETRANSLATE THIS PAGE A 10 minutes du centre de Saint Sébastien, AKELARRE Hotel offre un havre de tranquillité et les paysages naturels de la côte Basque. L’excellence de la matière première, un de nos traits d’identité, est présente partout. L’ hôtel offre une décoration chaleureuse et accueillante et des matériaux naturels qui s’harmonisent avec AKELARRE 3 MICHELIN STARS MENU Akelarre 3 Michelin Stars Menu. We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable diningexperience.
AKELARRE RESTAURANT
AKELARRE restaurant, personalized in Pedro Subijana, is an extraordinary teamwork. It holds three Michelin Stars since 2007. Donostia- San Sebastián. ESPAZIO OTEIZA MENU. LUNCH OR DINNER IN ROOM OR TERRACE Espazio Oteiza menu. Consult our menu with classic dishes of Pedro Subijana. Make your reservation for lunch or dinner in room orterrace: 943311208.
LA BODEGA AKELARRE
Reservar. Hotel Restaurante. La Bodega. Un espacio que alberga los vinos más especiales de Restaurante AKELARRE y algunos de los mejores vinos del mundo. A 16 grados de temperatura y una iluminación tenue e indirecta, aguardan más de 700 referencias de diversas procedencias del mundo. Desde el blanco más crujiente al más graso y redondo REGALE - AKELARRETRANSLATE THIS PAGE Regale Akelarre y disfrute de las experiencias seleccionadas para su mayor satisfacción. Ideal para regalos especiales para toda una vida. PRENSA - AKELARRETRANSLATE THIS PAGE Prensa. Acceso para profesionales. AKELARRE Hotel en los medios más relevantes de prensa nacional e internacional. Si es periodista y desea visitar o recibir información sobre AKELARRE Hotel, por favor contacte con: prensa@marugal.com. Andrew Harper.HABITACIONES
Disponemos de servicio de habitaciones 24/7 con una amplia selección de platos calientes, snacks y desayunos con sello AKELARRE, así como una selecta carta de vinos a su entera disposición. Los productos de baño, con aromas naturales del entorno, han sido elaborados expresamente para AKELARRE Hotel a base de fórmulas artesanales con LA ROUTE DU FLYSCH, PARADIS GÉOLOGIQUE La route du Flysch, paradis géologique du Pays Basque. Niché entre Zumaia et Mutriku, ce panorama grandiose nous dévoile des falaises et des strates rocheuses, semblant émerger du sol, au large de la côte. Le Flysch est l’un des phénomènes géologiques les plus importants d’Espagne en raison de ce paysage unique provoqué par le ESPAZIO OTEIZA CARTA . COMER O CENAR EN SALA O …TRANSLATE THIS PAGE Espazio Oteiza Carta. Conoce la carta de Espazio Oteiza con plátos icónicos de Pedro Subijana. Reservar para Comer o Cenar en sala o terraza en el 943311208* Hotel
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CÓDIGO PROMOCIONALReservar BOLETÍN DE NOTICIAS, NOVEDADES Y EVENTOS Deja este campo en blanco, por favor. He leído y acepto la nota legal y la política deprivacidad.
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* Hotel
* El Hotel
* Un enclave privilegiado* Habitaciones
* Doble vista mar
* Deluxe vista mar
* Suite AKELARRE
* Wellness
* Galería Hotel
* País Vasco
* Restaurantes
* AKELARRE
* Equipo
* Menús
* La Bodega
* Aula de cocina
* Horarios y cierres * Galería Restaurante* Espazio Oteiza
* Carta Oteiza
* Barra de coctelería* Regale
es
* fr
*
* en
Contacto
Reservar
Hotel Restaurante
COMUNICADO DEL EQUIPO AKELARRE Akelarre informa a sus clientes y amigos que, siguiendo con las instrucciones de las autoridades competentes, cerramos temporalmente nuestras puertas hasta nuevo aviso. Confiamos en que, con la colaboración y solidaridad de todos, superaremos antes esta situación. Les deseamos lo mejor y les comunicamos que seguimos operativos y a su disposición a través de restaurante@akelarre.net (Restaurante Gastronómico) o bien info@akelarre.net (Hotel Akelarre).El equipo Akelarre.
Gracias y disculpen las molestias.Descubra Akelarre
HOTEL
Nº registro HSS00833 +34 943 311 208info@akelarre.net
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RESTAURANTE
+34 943 311 209 restaurante@akelarre.netFacebook Instagram
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