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FOOD – A HOUSE IN THE HILLS Hi friends! I’ve written about how our priorities have shifted over the years quite a few times- how we’ve turned our attention away from seeking satisfaction from things towards seeking happiness from experiences.. I was in a bit of a race with myself in the past- I wanted more success, more clothes, new things to decorate our housewith.
FOOD – A HOUSE IN THE HILLS They’re free of refined sugar (and low in sugar in general) and gluten-free, easy to whip up and so delicious! Slathered in organic grass-fed melted butter, they’re a dream. A muffin lover’s Fall dream. Hope you love and have a great weekend all! xx- Sarah. PIN. A HOUSE IN THE HILLS Hi friends! As I mentioned last week, Saturday was our baby shower and I swear I’m still glowing from the magic of it! I wish I had taken a million photos but it just didn’t happen (Lou and I were both so swept up in the moment that we completely forgot and these are pretty much all we havelesson learned about hiring photographers for these sorts of things from now on, we clearly can SPOTLIGHT: ROOM & BOARD Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. SARAH’S EXPERIENCE WITH CROHN’S DISEASE sarah’s experience with crohn’s disease. Monday 01.16.12. i’ve been wanting to find a way to share my experience with crohn’s disease but a blog post isn’t enough. and this is so important that i don’t want it to disappear into the archives either. so here we go, a page dedicated just to this. it’s a very personal story, and somewhat painful to recall, but i hope more than SHIITAKE BOK CHOY SOBA NOODLE BOWL METHOD: – Bring a large pot of salted water to a boil. Cook noodles per package instructions, drain and rinse with warm water. – While water is coming to a boil, prepare mushrooms, sauce and bok choy. – In a large non stick sauté pan heat earth balance butter with 4 tablespoons tamari and add mushrooms. Give a quick stir to coat andthen
PASSIONFRUIT CHIA PUDDING Ingredients. 1/3 cup white chia seeds. 3/4 cup Silk soy milk. 1 passionfruit (more if you prefer!) 1 kumquat. 1 tablespoon of toasted almond slivers (to toast place on pan and bake at 300°F for just a couple of minute until lightly browned. Watch them closely to make sure they don't burn!) PEANUT BUTTER CUP CHEESECAKE {DAIRY FREE} PEANUT BUTTER CUPS: Line a small cupcake tray with mini cupcake liners. Pulse rice crisps in a food processor until a medium-fine consistency is achieved. In a mixing bowl combine peanut butter and rice crisps. Add 1 tablespoon maple syrup and salt, stirring well. In a small mixing bowl combine 1/6 cup maple syrup, cacao, and coconutoil.
VEGAN + GLUTEN FREE BANANA BREAD OMG Instructions. In a large mixing bowl sift together 1 cup GF oat flour and 1 cup GF all purpose flour. Add baking soda, baking powder and salt to mixing bowl and whisk together. In a medium mixing bowl, use a fork or your hands to mash the peeled bananas. Add mashed bananas, chocolate chips and liquid coconut oil to the dry ingredients and mix A HOUSE IN THE HILLS Healthier than I have been in the past decade. I’m eating a grain-free and vegetable heavy diet. I eat a variety of pasture raised, organic meats- mostly from a local farm. I avoid sugar, gluten and processed foods. I exercise regularly, I try to minimize stresswhen possible (ok
FOOD – A HOUSE IN THE HILLS Hi friends! I’ve written about how our priorities have shifted over the years quite a few times- how we’ve turned our attention away from seeking satisfaction from things towards seeking happiness from experiences.. I was in a bit of a race with myself in the past- I wanted more success, more clothes, new things to decorate our housewith.
FOOD – A HOUSE IN THE HILLS They’re free of refined sugar (and low in sugar in general) and gluten-free, easy to whip up and so delicious! Slathered in organic grass-fed melted butter, they’re a dream. A muffin lover’s Fall dream. Hope you love and have a great weekend all! xx- Sarah. PIN. A HOUSE IN THE HILLS Hi friends! As I mentioned last week, Saturday was our baby shower and I swear I’m still glowing from the magic of it! I wish I had taken a million photos but it just didn’t happen (Lou and I were both so swept up in the moment that we completely forgot and these are pretty much all we havelesson learned about hiring photographers for these sorts of things from now on, we clearly can SPOTLIGHT: ROOM & BOARD Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. SARAH’S EXPERIENCE WITH CROHN’S DISEASE sarah’s experience with crohn’s disease. Monday 01.16.12. i’ve been wanting to find a way to share my experience with crohn’s disease but a blog post isn’t enough. and this is so important that i don’t want it to disappear into the archives either. so here we go, a page dedicated just to this. it’s a very personal story, and somewhat painful to recall, but i hope more than SHIITAKE BOK CHOY SOBA NOODLE BOWL METHOD: – Bring a large pot of salted water to a boil. Cook noodles per package instructions, drain and rinse with warm water. – While water is coming to a boil, prepare mushrooms, sauce and bok choy. – In a large non stick sauté pan heat earth balance butter with 4 tablespoons tamari and add mushrooms. Give a quick stir to coat andthen
PASSIONFRUIT CHIA PUDDING Ingredients. 1/3 cup white chia seeds. 3/4 cup Silk soy milk. 1 passionfruit (more if you prefer!) 1 kumquat. 1 tablespoon of toasted almond slivers (to toast place on pan and bake at 300°F for just a couple of minute until lightly browned. Watch them closely to make sure they don't burn!) PEANUT BUTTER CUP CHEESECAKE {DAIRY FREE} PEANUT BUTTER CUPS: Line a small cupcake tray with mini cupcake liners. Pulse rice crisps in a food processor until a medium-fine consistency is achieved. In a mixing bowl combine peanut butter and rice crisps. Add 1 tablespoon maple syrup and salt, stirring well. In a small mixing bowl combine 1/6 cup maple syrup, cacao, and coconutoil.
VEGAN + GLUTEN FREE BANANA BREAD OMG Instructions. In a large mixing bowl sift together 1 cup GF oat flour and 1 cup GF all purpose flour. Add baking soda, baking powder and salt to mixing bowl and whisk together. In a medium mixing bowl, use a fork or your hands to mash the peeled bananas. Add mashed bananas, chocolate chips and liquid coconut oil to the dry ingredients and mix HOME – A HOUSE IN THE HILLS Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. ABOUT US – A HOUSE IN THE HILLS A House in the Hills started when we were all living in the hills in LA. I was working like a madwoman and looking for a creative outlet to give me an excuse to focus more time on the things I’m passionate about. It quickly grew and I’m now so thrilled that it’s become my full time adventure. Lou contributes by photographing my personal TRAVEL – A HOUSE IN THE HILLS Hi my friends, I’m back in town and equal parts happy to be home and desperately missing the tropics! Not a bad spot to be in at all. I’d planned on posting regularly while I was away but when I realized the internet was slow I thought it might be the universe reminding me that we all need to disconnect once in awhile, so I let go of the pressure I put on myself and tried my best to stay STYLE – A HOUSE IN THE HILLS Hi friends! Thanks so much for sharing your own experiences and lifting me up in mine on this post from a couple of weeks ago! One of the best pieces of advice I received when Teo HOME EC /3 – A HOUSE IN THE HILLS Method. – Combine sugar, coconut oil, and olive oil in blender. – Blend on low speed until mixture becomes a thick paste. – Add mango zest, lemon juice, and peppermint essential oil and blend on low for an additional 10 seconds. Scrape down sides of blender and mix. – Transfer scrub into an airtight container or jar. SARAH’S EXPERIENCE WITH CROHN’S DISEASE sarah’s experience with crohn’s disease. Monday 01.16.12. i’ve been wanting to find a way to share my experience with crohn’s disease but a blog post isn’t enough. and this is so important that i don’t want it to disappear into the archives either. so here we go, a page dedicated just to this. it’s a very personal story, and somewhat painful to recall, but i hope more than CELERY ROOT PUREE WITH HERBED BEETS INGREDIENTS: – Preheat oven to 375 degrees. Wash beets, pierce with fork, wrap in tinfoil and place on baking sheet. – While beets are roasting combine olive oil, sage, rosemary, oregano, 1/8 teaspoon of sea salt and pepper in a small mixing bowl and set aside. – Roast beets for 30-60 minutes, they are done when easily pierced with afork.
VEGAN + GLUTEN FREE BANANA BREAD OMG Instructions. In a large mixing bowl sift together 1 cup GF oat flour and 1 cup GF all purpose flour. Add baking soda, baking powder and salt to mixing bowl and whisk together. In a medium mixing bowl, use a fork or your hands to mash the peeled bananas. Add mashed bananas, chocolate chips and liquid coconut oil to the dry ingredients and mix PASSIONFRUIT CHIA PUDDING Ingredients. 1/3 cup white chia seeds. 3/4 cup Silk soy milk. 1 passionfruit (more if you prefer!) 1 kumquat. 1 tablespoon of toasted almond slivers (to toast place on pan and bake at 300°F for just a couple of minute until lightly browned. Watch them closely to make sure they don't burn!) ROASTED BRUSSEL SPROUTS WITH A FIG BALSAMIC REDUCTION roasted brussel sprouts are something i’ve only recently grown to love, but it’s been a whirlwind romance and now i’m obsessed! to take away a little of the bitterness from these tiny little cabbage buds i love this fig balsamic reduction {you can find it at whole foods, or here is a recipe for a balsamic glaze that looks tasty if you’d like to make it yourself!} as a bonus, anything A HOUSE IN THE HILLS Healthier than I have been in the past decade. I’m eating a grain-free and vegetable heavy diet. I eat a variety of pasture raised, organic meats- mostly from a local farm. I avoid sugar, gluten and processed foods. I exercise regularly, I try to minimize stresswhen possible (ok
HOME – A HOUSE IN THE HILLS Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. ABOUT US – A HOUSE IN THE HILLS A House in the Hills started when we were all living in the hills in LA. I was working like a madwoman and looking for a creative outlet to give me an excuse to focus more time on the things I’m passionate about. It quickly grew and I’m now so thrilled that it’s become my full time adventure. Lou contributes by photographing my personal FOOD – A HOUSE IN THE HILLS Hi friends! I’ve written about how our priorities have shifted over the years quite a few times- how we’ve turned our attention away from seeking satisfaction from things towards seeking happiness from experiences.. I was in a bit of a race with myself in the past- I wanted more success, more clothes, new things to decorate our housewith.
TRAVEL – A HOUSE IN THE HILLS Hi my friends, I’m back in town and equal parts happy to be home and desperately missing the tropics! Not a bad spot to be in at all. I’d planned on posting regularly while I was away but when I realized the internet was slow I thought it might be the universe reminding me that we all need to disconnect once in awhile, so I let go of the pressure I put on myself and tried my best to stay CELERY ROOT PUREE WITH HERBED BEETS INGREDIENTS: – Preheat oven to 375 degrees. Wash beets, pierce with fork, wrap in tinfoil and place on baking sheet. – While beets are roasting combine olive oil, sage, rosemary, oregano, 1/8 teaspoon of sea salt and pepper in a small mixing bowl and set aside. – Roast beets for 30-60 minutes, they are done when easily pierced with afork.
PASSIONFRUIT CHIA PUDDING Ingredients. 1/3 cup white chia seeds. 3/4 cup Silk soy milk. 1 passionfruit (more if you prefer!) 1 kumquat. 1 tablespoon of toasted almond slivers (to toast place on pan and bake at 300°F for just a couple of minute until lightly browned. Watch them closely to make sure they don't burn!) SPOTLIGHT: ROOM & BOARD Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. SORREL AND POTATO LEEK SOUP Clean and chop leeks, setting aside the dark green parts. Add to a medium pot with coconut oil and cook over medium/low heat for 3 minutes, or until leeks begin to soften. Add garlic, and cook for an additional two minutes, stirring frequently. Add potatoes and broth or stock. Simmer on low heat for 20 minutes, or until potatoes are soft. SHIITAKE BOK CHOY SOBA NOODLE BOWL METHOD: – Bring a large pot of salted water to a boil. Cook noodles per package instructions, drain and rinse with warm water. – While water is coming to a boil, prepare mushrooms, sauce and bok choy. – In a large non stick sauté pan heat earth balance butter with 4 tablespoons tamari and add mushrooms. Give a quick stir to coat andthen
A HOUSE IN THE HILLS Healthier than I have been in the past decade. I’m eating a grain-free and vegetable heavy diet. I eat a variety of pasture raised, organic meats- mostly from a local farm. I avoid sugar, gluten and processed foods. I exercise regularly, I try to minimize stresswhen possible (ok
HOME – A HOUSE IN THE HILLS Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. ABOUT US – A HOUSE IN THE HILLS A House in the Hills started when we were all living in the hills in LA. I was working like a madwoman and looking for a creative outlet to give me an excuse to focus more time on the things I’m passionate about. It quickly grew and I’m now so thrilled that it’s become my full time adventure. Lou contributes by photographing my personal FOOD – A HOUSE IN THE HILLS Hi friends! I’ve written about how our priorities have shifted over the years quite a few times- how we’ve turned our attention away from seeking satisfaction from things towards seeking happiness from experiences.. I was in a bit of a race with myself in the past- I wanted more success, more clothes, new things to decorate our housewith.
TRAVEL – A HOUSE IN THE HILLS Hi my friends, I’m back in town and equal parts happy to be home and desperately missing the tropics! Not a bad spot to be in at all. I’d planned on posting regularly while I was away but when I realized the internet was slow I thought it might be the universe reminding me that we all need to disconnect once in awhile, so I let go of the pressure I put on myself and tried my best to stay CELERY ROOT PUREE WITH HERBED BEETS INGREDIENTS: – Preheat oven to 375 degrees. Wash beets, pierce with fork, wrap in tinfoil and place on baking sheet. – While beets are roasting combine olive oil, sage, rosemary, oregano, 1/8 teaspoon of sea salt and pepper in a small mixing bowl and set aside. – Roast beets for 30-60 minutes, they are done when easily pierced with afork.
PASSIONFRUIT CHIA PUDDING Ingredients. 1/3 cup white chia seeds. 3/4 cup Silk soy milk. 1 passionfruit (more if you prefer!) 1 kumquat. 1 tablespoon of toasted almond slivers (to toast place on pan and bake at 300°F for just a couple of minute until lightly browned. Watch them closely to make sure they don't burn!) SPOTLIGHT: ROOM & BOARD Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. SORREL AND POTATO LEEK SOUP Clean and chop leeks, setting aside the dark green parts. Add to a medium pot with coconut oil and cook over medium/low heat for 3 minutes, or until leeks begin to soften. Add garlic, and cook for an additional two minutes, stirring frequently. Add potatoes and broth or stock. Simmer on low heat for 20 minutes, or until potatoes are soft. SHIITAKE BOK CHOY SOBA NOODLE BOWL METHOD: – Bring a large pot of salted water to a boil. Cook noodles per package instructions, drain and rinse with warm water. – While water is coming to a boil, prepare mushrooms, sauce and bok choy. – In a large non stick sauté pan heat earth balance butter with 4 tablespoons tamari and add mushrooms. Give a quick stir to coat andthen
HOME – A HOUSE IN THE HILLS Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. TRAVEL – A HOUSE IN THE HILLS Hi my friends, I’m back in town and equal parts happy to be home and desperately missing the tropics! Not a bad spot to be in at all. I’d planned on posting regularly while I was away but when I realized the internet was slow I thought it might be the universe reminding me that we all need to disconnect once in awhile, so I let go of the pressure I put on myself and tried my best to stay A HOUSE IN THE HILLS HOME EC. /2 Method for Coconut + Mint. – Pour remaining soap base into measuring cup and add coconut flakes, chopped sage leaves, and 15-20 drops of peppermint oil stirring frequently. – Pour into 3-4 soap molds. – Use spatula to ensure even distribution of coconut flakes and sage leaves. – Let sit for 1 hour then place in freezer for 1 hour. HOME EC /3 – A HOUSE IN THE HILLS Method. – Combine sugar, coconut oil, and olive oil in blender. – Blend on low speed until mixture becomes a thick paste. – Add mango zest, lemon juice, and peppermint essential oil and blend on low for an additional 10 seconds. Scrape down sides of blender and mix. – Transfer scrub into an airtight container or jar.CHICKPEA MINESTRONE
Add tomatoes, vegetable broth, kidney beans and chickpeas to pot. Combine well. Simmer covered over low heat for 20 minutes. Add pasta and cook for an additional 10 - 15 minutes, or until noodles are soft. (If using a gluten free noodle cook separately and add to soup at the end) Add in spinach and peas, stirring until peas are cooked. A HOUSE IN THE HILLS Hello my friends! The temperatures are dropping here in San Diego and I can feel the seasons shifting, although we’re certain to have at least a few more hot weeks before the year ends. SARAH’S EXPERIENCE WITH CROHN’S DISEASE sarah’s experience with crohn’s disease. Monday 01.16.12. i’ve been wanting to find a way to share my experience with crohn’s disease but a blog post isn’t enough. and this is so important that i don’t want it to disappear into the archives either. so here we go, a page dedicated just to this. it’s a very personal story, and somewhat painful to recall, but i hope more than CHOCOLATE PEANUT BUTTER CHIA PUDDING Instructions. Scoop the solid part of the coconut milk from one can into a high powered blender, setting aside the liquid (can be used in smoothies later!) Add cocoa, dates, chia seeds and 4 tablespoons of peanut butter to the blender and blend until mixture is smooth and creamy. Scoop/pour pudding into jelly jars and refrigerate for 20minutes.
PURPLE SWEET POTATO AND KALE HASH WITH FRIED EGGS Preheat oven to 375 degrees. Scrub potatoes and cut into 1" chunks. Toss potatoes in just enough oil to coat, place in oven and roast for 20 minutes, or until slightly tender. Place 2 tablespoons ghee or coconut oil in a heavy cast iron skillet and heat over low. Add onion and cook until soft. ROASTED BRUSSEL SPROUTS WITH A FIG BALSAMIC REDUCTION roasted brussel sprouts are something i’ve only recently grown to love, but it’s been a whirlwind romance and now i’m obsessed! to take away a little of the bitterness from these tiny little cabbage buds i love this fig balsamic reduction {you can find it at whole foods, or here is a recipe for a balsamic glaze that looks tasty if you’d like to make it yourself!} as a bonus, anything A HOUSE IN THE HILLS Healthier than I have been in the past decade. I’m eating a grain-free and vegetable heavy diet. I eat a variety of pasture raised, organic meats- mostly from a local farm. I avoid sugar, gluten and processed foods. I exercise regularly, I try to minimize stresswhen possible (ok
HOME – A HOUSE IN THE HILLSMODERN HOUSE IN THE HILLSHOMES IN THE HILLSHOUSE IN THE HILLS 1993HOUSE IN THE HILLS 1993HOUSE IN THE HILLS MOVIEHOUSES IN THE HILLS CALIFORNIA Family Room. Friday 04.09.21. PIN. Hello hello!!! I’m so excited to start sharing some of our fully completed home today with more coming this week, just a short 2.5 years after we bought our house and started the remodel process! HA! These things take time my friends, a lot of time, especially when you throw in a budget and a pandemic. ABOUT US – A HOUSE IN THE HILLSCATHERINE IN THE FIELDS BLOGHOMES BUILT INTO A HILLSIDEWIZ KHALIFA HOUSE A House in the Hills started when we were all living in the hills in LA. I was working like a madwoman and looking for a creative outlet to give me an excuse to focus more time on the things I’m passionate about. It quickly grew and I’m now so thrilled that it’s become my full time adventure. Lou contributes by photographing my personal FOOD – A HOUSE IN THE HILLSHOUSE ON A HILL PLANSHOUSE ON A HILL SONG Roasting pans full of veggies, grilling up chicken breasts, making large batches of pesto and chimichurri- these are the things that make my world go round. Or at the very least keep me from losing my mind, falling off the health wagon and resorting to a bag of cherries for dinner. Most of the time anyway. FOOD – A HOUSE IN THE HILLS They’re free of refined sugar (and low in sugar in general) and gluten-free, easy to whip up and so delicious! Slathered in organic grass-fed melted butter, they’re a dream. A muffin lover’s Fall dream. Hope you love and have a great weekend all! xx- Sarah. PIN. TRAVEL – A HOUSE IN THE HILLS Hi my friends, I’m back in town and equal parts happy to be home and desperately missing the tropics! Not a bad spot to be in at all. I’d planned on posting regularly while I was away but when I realized the internet was slow I thought it might be the universe reminding me that we all need to disconnect once in awhile, so I let go of the pressure I put on myself and tried my best to stay SPOTLIGHT: ROOM & BOARD Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. HONEYDEW BASIL SPRITZER 1 package of basil. 4-5 ounces simple syrup. 1 bottle sauvignon blanc. 1 can soda water. Instructions. Muddle a handful of melon, 3-4 basil leaves and 1 ounce simple syrup in shaker. Fill wine glass 3/4 full with ice for large glasses and half full for small wine glasses. Pour muddled fruit and basil over ice. Add 4 oz of wine. SHIITAKE BOK CHOY SOBA NOODLE BOWL METHOD: – Bring a large pot of salted water to a boil. Cook noodles per package instructions, drain and rinse with warm water. – While water is coming to a boil, prepare mushrooms, sauce and bok choy. – In a large non stick sauté pan heat earth balance butter with 4 tablespoons tamari and add mushrooms. Give a quick stir to coat andthen
SORREL AND POTATO LEEK SOUP Clean and chop leeks, setting aside the dark green parts. Add to a medium pot with coconut oil and cook over medium/low heat for 3 minutes, or until leeks begin to soften. Add garlic, and cook for an additional two minutes, stirring frequently. Add potatoes and broth or stock. Simmer on low heat for 20 minutes, or until potatoes are soft. A HOUSE IN THE HILLS Healthier than I have been in the past decade. I’m eating a grain-free and vegetable heavy diet. I eat a variety of pasture raised, organic meats- mostly from a local farm. I avoid sugar, gluten and processed foods. I exercise regularly, I try to minimize stresswhen possible (ok
HOME – A HOUSE IN THE HILLSMODERN HOUSE IN THE HILLSHOMES IN THE HILLSHOUSE IN THE HILLS 1993HOUSE IN THE HILLS 1993HOUSE IN THE HILLS MOVIEHOUSES IN THE HILLS CALIFORNIA Family Room. Friday 04.09.21. PIN. Hello hello!!! I’m so excited to start sharing some of our fully completed home today with more coming this week, just a short 2.5 years after we bought our house and started the remodel process! HA! These things take time my friends, a lot of time, especially when you throw in a budget and a pandemic. ABOUT US – A HOUSE IN THE HILLSCATHERINE IN THE FIELDS BLOGHOMES BUILT INTO A HILLSIDEWIZ KHALIFA HOUSE A House in the Hills started when we were all living in the hills in LA. I was working like a madwoman and looking for a creative outlet to give me an excuse to focus more time on the things I’m passionate about. It quickly grew and I’m now so thrilled that it’s become my full time adventure. Lou contributes by photographing my personal FOOD – A HOUSE IN THE HILLSHOUSE ON A HILL PLANSHOUSE ON A HILL SONG Roasting pans full of veggies, grilling up chicken breasts, making large batches of pesto and chimichurri- these are the things that make my world go round. Or at the very least keep me from losing my mind, falling off the health wagon and resorting to a bag of cherries for dinner. Most of the time anyway. FOOD – A HOUSE IN THE HILLS They’re free of refined sugar (and low in sugar in general) and gluten-free, easy to whip up and so delicious! Slathered in organic grass-fed melted butter, they’re a dream. A muffin lover’s Fall dream. Hope you love and have a great weekend all! xx- Sarah. PIN. TRAVEL – A HOUSE IN THE HILLS Hi my friends, I’m back in town and equal parts happy to be home and desperately missing the tropics! Not a bad spot to be in at all. I’d planned on posting regularly while I was away but when I realized the internet was slow I thought it might be the universe reminding me that we all need to disconnect once in awhile, so I let go of the pressure I put on myself and tried my best to stay SPOTLIGHT: ROOM & BOARD Spotlight: Room & Board. Wednesday 12.05.18. Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!! Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. HONEYDEW BASIL SPRITZER 1 package of basil. 4-5 ounces simple syrup. 1 bottle sauvignon blanc. 1 can soda water. Instructions. Muddle a handful of melon, 3-4 basil leaves and 1 ounce simple syrup in shaker. Fill wine glass 3/4 full with ice for large glasses and half full for small wine glasses. Pour muddled fruit and basil over ice. Add 4 oz of wine. SHIITAKE BOK CHOY SOBA NOODLE BOWL METHOD: – Bring a large pot of salted water to a boil. Cook noodles per package instructions, drain and rinse with warm water. – While water is coming to a boil, prepare mushrooms, sauce and bok choy. – In a large non stick sauté pan heat earth balance butter with 4 tablespoons tamari and add mushrooms. Give a quick stir to coat andthen
SORREL AND POTATO LEEK SOUP Clean and chop leeks, setting aside the dark green parts. Add to a medium pot with coconut oil and cook over medium/low heat for 3 minutes, or until leeks begin to soften. Add garlic, and cook for an additional two minutes, stirring frequently. Add potatoes and broth or stock. Simmer on low heat for 20 minutes, or until potatoes are soft. ABOUT US – A HOUSE IN THE HILLS A House in the Hills started when we were all living in the hills in LA. I was working like a madwoman and looking for a creative outlet to give me an excuse to focus more time on the things I’m passionate about. It quickly grew and I’m now so thrilled that it’s become my full time adventure. Lou contributes by photographing my personal TRAVEL – A HOUSE IN THE HILLS Hi my friends, I’m back in town and equal parts happy to be home and desperately missing the tropics! Not a bad spot to be in at all. I’d planned on posting regularly while I was away but when I realized the internet was slow I thought it might be the universe reminding me that we all need to disconnect once in awhile, so I let go of the pressure I put on myself and tried my best to stay STYLE – A HOUSE IN THE HILLS Hi friends! Thanks so much for sharing your own experiences and lifting me up in mine on this post from a couple of weeks ago! One of the best pieces of advice I received when Teo OUR PALM SPRINGS HOME But if not, at least we’ll always have these photos and the amazing memories we created here! Click through to see the full house tour – with rooms we haven’t shared and sources whenever possible! xx- Sarah (ps- if you’re in the market for a Palm Springs home, please email me at hello@ahouseinthehills.com for our realtor information!)PIN.
FOOD – A HOUSE IN THE HILLS The amount of flavor in each one reminds me how magical this world is- how incredible it is that the earth provides us with such a vast amount of things to eat, taste, enjoy. We’re lucky ones! This salad is a mixture of farmer’s market finds- apricots, cherries, heaps of A HOUSE IN THE HILLS Hello my friends! The temperatures are dropping here in San Diego and I can feel the seasons shifting, although we’re certain to have at least a few more hot weeks before the year ends.CROHN’S DISEASE
Crohn’s disease is a monkey on my back I’ve tried to fight off, ignore, banish through every trick in the book, meditate away, and that I have finally a decade later, learned to accept for what it is. In many ways, I’ve made friends with that monkey. It’s something that will be a part of my life (or won’t). A HOUSE IN THE HILLS Hi my friends! We’re busy nesting and being cozy for the holidays but I wanted to pop in with a fun giveaway to celebrate the season! St.Frank, a store I love for their epic collection of home goods, is offering up one of these amazing Juju hats to a lucky reader! As you may remember from this post, I have a small collection of them in ourliving room.
CELERY ROOT PUREE WITH HERBED BEETS INGREDIENTS: – Preheat oven to 375 degrees. Wash beets, pierce with fork, wrap in tinfoil and place on baking sheet. – While beets are roasting combine olive oil, sage, rosemary, oregano, 1/8 teaspoon of sea salt and pepper in a small mixing bowl and set aside. – Roast beets for 30-60 minutes, they are done when easily pierced with afork.
ROASTED BRUSSEL SPROUTS WITH A FIG BALSAMIC REDUCTION roasted brussel sprouts are something i’ve only recently grown to love, but it’s been a whirlwind romance and now i’m obsessed! to take away a little of the bitterness from these tiny little cabbage buds i love this fig balsamic reduction {you can find it at whole foods, or here is a recipe for a balsamic glaze that looks tasty if you’d like to make it yourself!} as a bonus, anything* |
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COYUCHI- THE DREAMIEST ORGANIC BEDDINGSunday 09.08.19
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Hi everyone! I’m here today to share a little peek into our bedroom, and introduce you (if you don’t already know and love them), to Coyuchi – a maker of organically produced and ethically sourced home goods that I KNOW you will adore! They were so kind to send us bedding for Teo’s bunksand I
was so envious of his situation that it became a little ridiculous. Picture me snuggled in blanket forts hiding from my family and you’ll get a pretty good idea of what was happening, on the regular. SO, I’m very happy to say they swooped in and made my bedding dreams come true with the softest, most luxurious and cozy bed situation we’ve ever had so that I am no longer a disappearing mama. OK fine I’m still disappearing whenever I get the chance but at least it’s to my own bed.PIN
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Monday 07.01.19
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Hello friends! I can’t believe this moment is finally happening….we have a fully finished room in our house! WHAT?! One year after we purchased this little Ojai housethe first
room is done-DONE! And it’s a room that just makes my heart melt right into a big old puddle. Ahhhh, I have never loved any rooms I’ve designed more than those that I’ve done for our baby boy! I’m sure that’s everyone’s experience, right? Ugh it’s just the best and his little face when he saw his bunkbeds for the first time, I could cry just thinking about how it lit up with the magic of it. Here’s a little bit more about the room and links to all the pretty things you spy with your little eye at the bottom of thepost…
Now that Teo is getting a bit bigger and ready to move into a bed I finally got to experience the dream I’ve had since I was a little girl- BUNKBEDS! I never had them but was completely obsessed, so I suppose I saw my opportunity and leapt at it! This setfrom Room & Board
is my favorite
on the market- that lower bunk at floor level is the perfect space to hang blankets and live that fort life. I have to say, my inner child is DELIGHTED! Bunk beds are just as fun and magical as I always knew they would be. Won’t say I don’t envy him a little as I tuck myself into my grown up bed.PIN
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Tuesday 12.18.18
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Hi friends! It’s been awhile since I’ve updated with where we’re at with our renovation, and I want to write a long and detailed post about the experience but I also want to be on the other side of it when I do. For right now we are two weeks from moving out of our San Diego house and a little more than five weeks from the end of construction on the Ojai house. It’s been a wild ride but the end is FINALLY in sight! Renovation fatigue is a real thing though my friends, and I’m feeling it hard. I can’t wait to share it all with you soon, and I know it will be worth all of the efforts and headaches! In the meantime like an actual crazy wackadoo I re-styled and photographed our San Diego home. I didn’t re-style and re-shoot just for kicks though, it was for a feature on one of my most favorite design sites, MyDomaine , if that makes my insanity any more understandable! Our bedroom is the most dramatic makeover- that partnership with Room& Board
helped us completely reimagine the space and I am IN LOVE! I’m sharing the whole tour here too because I’m feeling sentimental and I want record of this pretty space one last time before we bid adieu. For the record it looks NOTHING like this now- there are piles of boxes everywhere, we’ve sold some major pieces of furniture and if I’m being honest I don’t think we’ve dusted or even done more than a light cleaning in a full month. Ooof. These photos are making me long for a sparkling clean, fully decorated and cozy house. One day, one day it will happen again and I can’t wait! I spent extra time on this post trying to include every single source I could think of so hopefully it’s good inspiration and a great resource. If there is something I missed please ask me in the comments and I’ll respond. I hope you love it!! xx- SarahPIN
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Wednesday 12.05.18
Hi friends! Today I’m here to talk about one of my most favorite places to shop for furniture and home decor, Room & Board!
Let me start by saying with full transparency that I’m producing this post in trade for items for our new house and a shoot I did for our San Diego house, so this is a sponsored post. But you should also know that I’m a longtime fan of Room & Board–
I’ve been wandering around their stores fantasizing about a grown-up life filled with beautiful furnishings since I decided I’d had enough of being a broke 20 something and started to imagine what life outside of Ikea could possibly look like! In fact, one of the first big purchases Lou and I made as a couple was a set of bookshelves for our LA home in 2011. I remember distinctly the day their beautifully branded delivery truck arrived- I felt like I had “arrived”, like all of the hard work and long hours we’d sunk into our businesses had truly paid off! I think many of us have those moments throughout our lives as we accomplish different goals, as we grow into adulthood, more fully into ourselves, more fully into the life we imagined and worked so hard for. Room & Board has been a part of that for me, so I’m excited to introduce the company to those of you who may not be familiar, to show you some of my favorite pieces, and to tell you a bit about a few more reasons why this company speaks to me on many, many levels!PIN
Hudson Vanity
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Halifax Candle Holders // Cloak Table Lamp // Reclaimed Wood Bubble Stool // Case Study Planter// Grove Bookcase
// Hanneman Stool
// Darby Stool
// Cadence Carafes// Ashby Dresser
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Waverly Bunk Bed
// Penrose Vase PlanterClick to read more
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Thursday 10.04.18
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Today I want to share one of my favorite lighting companies, Allied Maker . Owned by a husband and wife duo, their team of artisans make some of the most beautiful lights I’ve ever laid my eyes on. I’ve rounded up some pieces I’m especially loving but you_ really_ have to see the whole collection, and if you have a
minute I suggest checking out their Instagram story highlights – the albums called “Installed” and “Outgoing” showcase the pieces in a way that their website doesn’t. You can see how beautifully crafted, well designed and all around lovely the pieces are. Did you look? Are you equally obsessed? Ugh, I want them all and have the budget for maaaaybe one if we use candles for all other lighting in the house. (Yep, totally realize this is a very privileged problem to have and yet still weeping over lights that will never be)! I’m basically writing this post in the hopes that one of you have an unlimited budget for lighting in your remodel and buys them all and then DM’s me photos. Please? xx- Sarah1 COMMENT
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Monday 10.01.18
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Hi friends! I’m sorry I’ve been so quiet around here lately, I’m in the thick of the final stages of design/sourcing for the Ojai house (phew!) and these last minute decisions have been all-consuming! I’ve enjoyed every last second of the process and hunting for the materials, finishes, etc and I can’t help but wonder how I’m going to satisfy that creative fix when this project is completed! I guess I’ll cross that bridge after we’ve moved in and I’ve completed the decorating. I mentioned casually to Lou the other day that maybe one day we could sell this house for enough and could tackle a ground up build?! He did not find that amusing. Oops! Probably best to not start making plans for another house before you’ve even moved into your current project! I am a specialkind of nuts.
Which brings me to a critical question that has been haunting me- can me make a white sectional work in an open concept living room with a wild toddler running amuck?? Generally speaking we haven’t changed much in our house since we brought Teo into it- those cream colored curtains I so worried about are still hanging and still in great shape. We removed a rug from under the dining room table but I am ready to put it back- I feel like we’re past the messiest stage. But a couch, a white couch, with a toddler whose feet are generally covered in dirt, whose hands are usually at least partially covered in some sort of snack remnants- it feels like maybe that’s just plainnonsensical.
BUT, the heart wants what the heart wants and the heart wants a white couch in spite of practicality. What I am looking for here is for you to talk me off the ledge and tell me it would be INSANE. Certifiable even! C’mon, help a madwoman out! As a thank you gift I present you with these inspiration photos of beautiful spaces with light colored furniture. I hope they inspire your own designs and that those of you with messy toddlers won’t hate me for this. I’m in the boat with you! Let’s just say eff it and get white couches, wanna!?! xx- Sarah . (photo sources: 1//
2 // 3 // 4
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