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FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations inHONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
ACHACHA SKIN INFUSION Skin Infusion. Save Achacha skins after eating the white pulp. Fill a jug with 1 litre of water (make more but using same proportions – 6-8 skins per litre). Crunch skins into the water and leave to infuse at least overnight, preferably longer. Once the water is quite orange, strain off the skins and discard or compost. ACHACHA FINDS A NEW NORTHERN HOME Achacha finds a new northern home. An overview of development on the property in the Burdekin Advocate. BurdekinGrower-140718 Download. Prev. Previous The Age. GREETINGS ACHACHA PEOPLE FROM THE TEAM AT THE ACHACHA Well, another year has flashed by and we now anxiously await the start of 2017 harvest. It hardly seems like eight years since we put our first Achachas on the market. We have been receiving lots of emails and phone calls asking where the fruit is. The truth is it’s stillon the trees but
WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations inHONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
ACHACHA SKIN INFUSION Skin Infusion. Save Achacha skins after eating the white pulp. Fill a jug with 1 litre of water (make more but using same proportions – 6-8 skins per litre). Crunch skins into the water and leave to infuse at least overnight, preferably longer. Once the water is quite orange, strain off the skins and discard or compost. ACHACHA FINDS A NEW NORTHERN HOME Achacha finds a new northern home. An overview of development on the property in the Burdekin Advocate. BurdekinGrower-140718 Download. Prev. Previous The Age. GREETINGS ACHACHA PEOPLE FROM THE TEAM AT THE ACHACHA Well, another year has flashed by and we now anxiously await the start of 2017 harvest. It hardly seems like eight years since we put our first Achachas on the market. We have been receiving lots of emails and phone calls asking where the fruit is. The truth is it’s stillon the trees but
HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
CONTACT - ACHACHA TROPICAL FRUIT PLANTATION - LOCATED IN Mobile (within Australia) 0417 275 457. Mobile (International) +61 417275 457.
ACHACHA SKIN INFUSION Skin Infusion. Save Achacha skins after eating the white pulp. Fill a jug with 1 litre of water (make more but using same proportions – 6-8 skins per litre). Crunch skins into the water and leave to infuse at least overnight, preferably longer. Once the water is quite orange, strain off the skins and discard or compost.2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the ACHACHA FINDS A NEW NORTHERN HOME Achacha finds a new northern home. An overview of development on the property in the Burdekin Advocate. BurdekinGrower-140718 Download. Prev. Previous The Age.ALI CHA CHA
Ingredients Moderate 40 mls Vodka (Wyborowa) 10 mls Cointreau 20 mls Fresh Lemon Juice 20 mls Achacha Infused Sugar Syrup 1 achacha whole, peeled and seed removed Dash Grapefruit Bitters Muddle Achacha flesh with rest of ingredients.Add ice and shake.Pour mix into a rocks glass.Garnish with slithers of Achacha skin and serve.ACHACHA GRANITA
Ingredients Easy 4 cups Achacha skin infusion 1⁄2 cup Achacha pulp 1⁄2 teaspoon powdered ginger 1⁄2 sugar syrup Blend strained skin infusion, pulp and ginger powder and strain.Add sugar syrup.Place in shallow metal cake tin. After 3⁄4 hour fork the frozen parts into the more liquid parts. Repeat this every 30 minutes until the Granita PREPARING FOR THE 2021 HARVEST The flowers were late again this year, so we would expect that fruit would not be available until mid January 2021. However the flowering was prolific – the 60+ beehives on site couldn’t keep up with it! We have spent much of the winter preparing the plantation for farm visits, with new gardens planted, two ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the HAVING PROBLEMS LOCATING ACHACHAS IN YOUR AREA? Most retailers will, by now, have heard of the Achacha. If you have trouble locating it in your area, talk to your local fruit store owner or manager, who will be able to source supplies through our wholesale agents in Brisbane, Sydney and Melbourne. If this fails, please contact us at fruit@achacha.com.au WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes.FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations in THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the CART - ACHACHA TROPICAL FRUIT PLANTATION 34348 Bruce Highway Palm Creek 4809 (near Giru) We are located midway between Townsville and Ayr, opposite the entry to Mountain View Eco Camp, where the Palm Creek Music Festival is held. WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes.FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations in THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the CART - ACHACHA TROPICAL FRUIT PLANTATION 34348 Bruce Highway Palm Creek 4809 (near Giru) We are located midway between Townsville and Ayr, opposite the entry to Mountain View Eco Camp, where the Palm Creek Music Festival is held. VISITS - ACHACHA TROPICAL FRUIT PLANTATION With cold weather in the south, who wouldn’t want to have some time on a working farm in the sunny north? Friends and rellies arrive and help with the day to day work, and enjoy the use of our quad bikes.HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
CONTACT - ACHACHA TROPICAL FRUIT PLANTATION - LOCATED IN Mobile (within Australia) 0417 275 457. Mobile (International) +61 417275 457.
ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the VIDEOS FEATURING THE ACHACHA TROPICAL FRUIT PLANTATION View our collection of videos featuring the Achacha fruit and the Achacha Tropical Fruit Plantation. News stories, featured videos andmore.
ACHACHA COCKTAIL
Ingredients Moderate 1 kilo peeled Achachas 1 tablespoon lemon juice 1/3 cup sugar syrup 2 shots white rum 1 bottle Prosecco or sparkling wine Blend first 4 ingredients till puree is very smoothPour into chilled flutesAdd sparkling wine of your choiceGently stir with long spoonGarnish with a twirl of Achacha skin To make Achacha pulp: ACHACHA SKIN INFUSION Skin Infusion. Save Achacha skins after eating the white pulp. Fill a jug with 1 litre of water (make more but using same proportions – 6-8 skins per litre). Crunch skins into the water and leave to infuse at least overnight, preferably longer. Once the water is quite orange, strain off the skins and discard or compost. PREPARING FOR THE 2021 HARVEST The flowers were late again this year, so we would expect that fruit would not be available until mid January 2021. However the flowering was prolific – the 60+ beehives on site couldn’t keep up with it! We have spent much of the winter preparing the plantation for farm visits, with new gardens planted, twoPRESS KIT DOWNLOAD
34348 Bruce Highway Palm Creek 4809 (near Giru) We are located midway between Townsville and Ayr, opposite the entry to Mountain View Eco Camp, where the Palm Creek Music Festival is held. WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes.FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations in THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the CART - ACHACHA TROPICAL FRUIT PLANTATION 34348 Bruce Highway Palm Creek 4809 (near Giru) We are located midway between Townsville and Ayr, opposite the entry to Mountain View Eco Camp, where the Palm Creek Music Festival is held. WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes.FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations in THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the CART - ACHACHA TROPICAL FRUIT PLANTATION 34348 Bruce Highway Palm Creek 4809 (near Giru) We are located midway between Townsville and Ayr, opposite the entry to Mountain View Eco Camp, where the Palm Creek Music Festival is held. VISITS - ACHACHA TROPICAL FRUIT PLANTATION With cold weather in the south, who wouldn’t want to have some time on a working farm in the sunny north? Friends and rellies arrive and help with the day to day work, and enjoy the use of our quad bikes.HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the CONTACT - ACHACHA TROPICAL FRUIT PLANTATION - LOCATED IN Mobile (within Australia) 0417 275 457. Mobile (International) +61 417275 457.
VIDEOS FEATURING THE ACHACHA TROPICAL FRUIT PLANTATION View our collection of videos featuring the Achacha fruit and the Achacha Tropical Fruit Plantation. News stories, featured videos andmore.
ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the PREPARING FOR THE 2021 HARVEST The flowers were late again this year, so we would expect that fruit would not be available until mid January 2021. However the flowering was prolific – the 60+ beehives on site couldn’t keep up with it! We have spent much of the winter preparing the plantation for farm visits, with new gardens planted, two ACHACHA SKIN INFUSION Skin Infusion. Save Achacha skins after eating the white pulp. Fill a jug with 1 litre of water (make more but using same proportions – 6-8 skins per litre). Crunch skins into the water and leave to infuse at least overnight, preferably longer. Once the water is quite orange, strain off the skins and discard or compost. ACHACHA FINDS A NEW NORTHERN HOME Achacha finds a new northern home. An overview of development on the property in the Burdekin Advocate. BurdekinGrower-140718 Download. Prev. Previous The Age. GREETINGS ACHACHA PEOPLE FROM THE TEAM AT THE ACHACHA Well, another year has flashed by and we now anxiously await the start of 2017 harvest. It hardly seems like eight years since we put our first Achachas on the market. We have been receiving lots of emails and phone calls asking where the fruit is. The truth is it’s stillon the trees but
WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes.FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations in THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the CART - ACHACHA TROPICAL FRUIT PLANTATION 34348 Bruce Highway Palm Creek 4809 (near Giru) We are located midway between Townsville and Ayr, opposite the entry to Mountain View Eco Camp, where the Palm Creek Music Festival is held. WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes.FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations in THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the CART - ACHACHA TROPICAL FRUIT PLANTATION 34348 Bruce Highway Palm Creek 4809 (near Giru) We are located midway between Townsville and Ayr, opposite the entry to Mountain View Eco Camp, where the Palm Creek Music Festival is held. VISITS - ACHACHA TROPICAL FRUIT PLANTATION With cold weather in the south, who wouldn’t want to have some time on a working farm in the sunny north? Friends and rellies arrive and help with the day to day work, and enjoy the use of our quad bikes.HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the CONTACT - ACHACHA TROPICAL FRUIT PLANTATION - LOCATED IN Mobile (within Australia) 0417 275 457. Mobile (International) +61 417275 457.
VIDEOS FEATURING THE ACHACHA TROPICAL FRUIT PLANTATION View our collection of videos featuring the Achacha fruit and the Achacha Tropical Fruit Plantation. News stories, featured videos andmore.
ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the PREPARING FOR THE 2021 HARVEST The flowers were late again this year, so we would expect that fruit would not be available until mid January 2021. However the flowering was prolific – the 60+ beehives on site couldn’t keep up with it! We have spent much of the winter preparing the plantation for farm visits, with new gardens planted, two ACHACHA SKIN INFUSION Skin Infusion. Save Achacha skins after eating the white pulp. Fill a jug with 1 litre of water (make more but using same proportions – 6-8 skins per litre). Crunch skins into the water and leave to infuse at least overnight, preferably longer. Once the water is quite orange, strain off the skins and discard or compost. ACHACHA FINDS A NEW NORTHERN HOME Achacha finds a new northern home. An overview of development on the property in the Burdekin Advocate. BurdekinGrower-140718 Download. Prev. Previous The Age. GREETINGS ACHACHA PEOPLE FROM THE TEAM AT THE ACHACHA Well, another year has flashed by and we now anxiously await the start of 2017 harvest. It hardly seems like eight years since we put our first Achachas on the market. We have been receiving lots of emails and phone calls asking where the fruit is. The truth is it’s stillon the trees but
WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the PREPARING FOR THE 2021 HARVEST The flowers were late again this year, so we would expect that fruit would not be available until mid January 2021. However the flowering was prolific – the 60+ beehives on site couldn’t keep up with it! We have spent much of the winter preparing the plantation for farm visits, with new gardens planted, two ACHACHA FINDS A NEW NORTHERN HOME Achacha finds a new northern home. An overview of development on the property in the Burdekin Advocate. BurdekinGrower-140718 Download. Prev. Previous The Age. A FIRST TASTE OF THE 2018 SEASON A first taste of the 2018 season. We are very excited that our 2018 Achacha season is now underway and the crop is looking very encouraging. This marks the 6th year we have been growing our fruit chemical free using regenerative agricultural principles and biodynamic methods. Visitors to the plantation have commented how healthy and robust our WELCOME TO THE WORLD’S FIRST AND LARGEST ACHACHA TROPICALNEWSABOUTMEDIACONTACTWHERE TO BUYJOIN US Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú (Achacha) – from an Australian visitor to South America.. It is refreshing to eat at ambient temperature, when served cold, or even frozen. ABOUT ACHACHA TROPICAL FRUIT PLANTATION The Achacha, known in Bolivia as the Achachairú, (meaning honey kiss in Guaraní, a local native language) is highly prized, having been cultivated for centuries in domestic orchards in the tropical lowlands of the Amazon Basin.It has not been commercialised internationally until now. Many people think of Bolivia as being a high mountainous country in the Andes. LATEST NEWS ABOUT THE ACHACHA TROPICAL FRUIT PLANTATION What's the latest news happening down on the Achacha Tropical Fruit Plantation. Find out when we are harvesting and what we have been upto.
FARM VISITS
On-farm experience for young and old. Visit the world’s first and largest Achacha Tropical Fruit Plantation. The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a2020 HARVEST BEGINS
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the THE AGE - ACHACHA TROPICAL FRUIT PLANTATION The largest achacha plantation in the world is at Palm Creek, just south of Townsville. The sweet and tangy fruit is a native of Bolivia, where it is called achachairu and is grown in small family holdings. Its journey to the other side of the world comes courtesy of Bruce andHelen Hill who were
ACHACHA THIRST QUENCHER Ingredients Easy 2 strained skin infusion mint or ginger Use as much skin infusion as required, add according to your taste, a combination of the following: Sugar syrup or stevia or honey or coconut sugar, to balance the sweet/astringent taste. Also add mint, fresh sliced or grated ginger, lemon slices or mineral water. Drink through the PREPARING FOR THE 2021 HARVEST The flowers were late again this year, so we would expect that fruit would not be available until mid January 2021. However the flowering was prolific – the 60+ beehives on site couldn’t keep up with it! We have spent much of the winter preparing the plantation for farm visits, with new gardens planted, two ACHACHA FINDS A NEW NORTHERN HOME Achacha finds a new northern home. An overview of development on the property in the Burdekin Advocate. BurdekinGrower-140718 Download. Prev. Previous The Age. A FIRST TASTE OF THE 2018 SEASON A first taste of the 2018 season. We are very excited that our 2018 Achacha season is now underway and the crop is looking very encouraging. This marks the 6th year we have been growing our fruit chemical free using regenerative agricultural principles and biodynamic methods. Visitors to the plantation have commented how healthy and robust ourFARM VISITS
The plantation is Certified Organic, using regenerative agriculture practices. Join us to see some Australian innovations including two Flowhives with observation windows to show bees at work and facilitate the collection of honey, a Flow Form used with biodynamic inputs for the trees, and a small state of the art Solar Powered Chicken Caravan. WHERE TO BUY ACHACHA FRUIT Where To Buy. We suggest that during the harvest season (usually late December to late March / early April) you ask at your local grocer or fruit shop. In Australia, the Achacha is carried by wholesalers in all capital cities except for WA, Tasmania and NT. Elsewhere the Achacha has been stocked in Singapore, Dubai and at various locations in VIDEOS FEATURING THE ACHACHA TROPICAL FRUIT PLANTATION View our collection of videos featuring the Achacha fruit and the Achacha Tropical Fruit Plantation. News stories, featured videos andmore.
HONEY HONEY HONEY!
Normally our apiarist brings in clean hives when our flowering commences, taking them away as soon as the flowering finishes, to ensure that the honey produced is essentially from the nectar of the Achacha flowers. Each hive has from 20,000 to 60,000 bees; due to the drought in the region, and particularly out west where the beesnormally
OUR CREEK - ACHACHA TROPICAL FRUIT PLANTATION Palm Creek cuts through the middle of the property and contains a variety of fauna and flora which we feel improves the plantation – except for the feral pigs which we don’t encourage! This biodiversity includes birdlife. A couple of members of a Townsville bird group popped into the plantation and counted some 27 varieties of PREPARING FOR THE 2021 HARVEST The flowers were late again this year, so we would expect that fruit would not be available until mid January 2021. However the flowering was prolific – the 60+ beehives on site couldn’t keep up with it! We have spent much of the winter preparing the plantation for farm visits, with new gardens planted, twoACHACHA COCKTAIL
Ingredients Moderate 1 kilo peeled Achachas 1 tablespoon lemon juice 1/3 cup sugar syrup 2 shots white rum 1 bottle Prosecco or sparkling wine Blend first 4 ingredients till puree is very smoothPour into chilled flutesAdd sparkling wine of your choiceGently stir with long spoonGarnish with a twirl of Achacha skin To make Achacha pulp: JOIN US - ACHACHA TROPICAL FRUIT PLANTATION FARM WORK Join us on the plantation for seasonal farm work in North Queensland. We take WOOFers, pickers and occasional visitors. ACHACHA FINDS A NEW NORTHERN HOME Achacha finds a new northern home. An overview of development on the property in the Burdekin Advocate. BurdekinGrower-140718 Download. Prev. Previous The Age. GREETINGS ACHACHA PEOPLE FROM THE TEAM AT THE ACHACHA Well, another year has flashed by and we now anxiously await the start of 2017 harvest. It hardly seems like eight years since we put our first Achachas on the market. We have been receiving lots of emails and phone calls asking where the fruit is. The truth is it’s stillon the trees but
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ABOUT THE ACHACHA
ORIGIN
The Achacha is a highly prized tropical fruit. It has been cultivated for many years in small holdings and domestic orchards in Bolivia’s Amazon Basin. In its home country it is known as _achachairú_, however given the Aussie propensity for abbreviation, the last three letters have been dropped and the name Achacha adopted – think of the dance and add an A in front. After agreement was made with the Bolivian Government the first large Australian plantation commenced in 2002 in North Queensland. Each year its popularity is increasing both within Australia and beyond – in season it finds its way from Palm Creek Plantation to Europe, the Middle East and Asia. With its sweet, tangy, refreshing taste it adds a new flavour to the fruit bowl. Learn more…TASTE
Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! _Of all the many exotic fruit I tried during my travels, my favourite and by far the most memorable and addictive in flavour was the achachairú_ (Achacha) – from an Australian visitor to SouthAmerica.
It is refreshing to eat at ambient temperature, when served cold, or even frozen. There is a fine balance between its sweetness and its acidity, creating a unique taste sensation. It has exotic appeal similar to the mangosteen, longan, rambutan and lychee. The Achacha is a cousin of the mangosteen which is known as the “queen of tropical fruit” throughout Asia. Learn more… Video can’t be loaded: Achacha (http://vimeo.com/35539096) HOW TO OPEN AN ACHACHA Achacha is so easy to open! * Hold the fruit length wise, pierce the skin with your thumbnail or something sharp (a pinprick would do). * Squeeze each side of the pierce mark and presto the skin will popopen.
* Keep popping all the way around the fruit. * Remove the top half of the skin, take the white flesh between your teeth and extract it from the remaining half of the skin. Suck on the seed but you may find it too bitter to eat! After a few tries you will be able to do it in style! Some people can’t resist scooping out the last little bits with their fingers. Remember, don’t waste the skins, save them to make the refreshing, healthy skin drink.THE CHASE
In the year 1542, deep in the Amazon Rainforest, the Achacha wasdiscovered……
Achacha - The ChaseVideo can’t be loaded: Achacha – The Chase (http://www.youtube.com/watch?v=GbwDH70Mhok)LATEST NEWS
2020 HARVEST BEGINS
JANUARY 3, 2020
As we begin the year 2020, many parts of Australia are in a prolonged drought, water supplies are limited and much of the country is on fire. We feel for those involved in or suffering from these difficult conditions. Not a nice way to start a new decade. At Palm Creek Plantation, we survived the … Read More >>MORE
A FIRST TASTE OF THE 2018 SEASONJANUARY 24, 2018
We are very excited that our 2018 Achacha season is now underway and the crop is looking very encouraging. This marks the 6th year we have been growing our fruit chemical free using regenerative agricultural principles and biodynamic methods. Visitors to the plantation have commented how healthy and robust our trees are looking. The pickers… Read More >>
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GREETINGS ACHACHA PEOPLE FROM THE TEAM AT THE ACHACHA PLANTATION!JANUARY 23, 2017
Well, another year has flashed by and we now anxiously await the start of 2017 harvest. It hardly seems like eight years since we put our first Achachas on the market. We have been receiving lots of emails and phone calls asking where the fruit is. The truth is it’s still on the trees but … Read More >>MORE
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