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300 SANDWICHES
300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by LUNCH - 300 SANDWICHES - 300 SANDWICHES Sandwich #52--"Thanksgiving Leftovers" Turkey and Trimmings Sandwich. Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled upquickly.
GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce.300 SANDWICHES
300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by LUNCH - 300 SANDWICHES - 300 SANDWICHES Sandwich #52--"Thanksgiving Leftovers" Turkey and Trimmings Sandwich. Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled upquickly.
GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted LIKE MOM USED TO MAKE Aside from a vanilla cake with chocolate frosting, chicken with tomatoes and peppers and country ribs, Mom was in full on sandwich making mode. When I arrived from the airport, mom asked my father and I if we were hungry. Dad told her exactly what he wanted—“turkey sandwich.”. See, every man wants a turkey sandwich. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce. RECIPES - 300 SANDWICHES Recipes - 300 Sandwiches by ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here!RECIPES ARCHIVES
Island Baby, a.k.a a Caribbean-Inspired Dutch Baby. We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of LUNCH - 300 SANDWICHES Sandwich #52--"Thanksgiving Leftovers" Turkey and Trimmings Sandwich. Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled upquickly.
BREAKFAST - 300 SANDWICHES Sandwich #129--"Growing Children" Tomato, Mozzarella and Scrambled Egg Breakfast Sandwich. E is raising the children in our herb garden to be bright, healthy young sprouts. The basil has grown into full, leafy stalks. Our dill is tall enough to come up to our knees. CRAFTING AN ENDLESS SUMMER By 300 Sandwiches. Posted in Baby, Travel | Tags : endless, goals, summer, travel. It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago.WEDDING ADVICE
Wedding Wednesday: Two Months Away. Invitations: In the mail! Dress: being constructed! Bridesmaids: Chosen! Groomsmen: chosen (but E hasn’t told them both yet). Menus: choosing food this week Cake: Chose two, finalizing decision today! Rehearsal dinner menu: set! BIO - 300 SANDWICHES 300 Sandwiches tracks the journey between two people in love as they share experiences and emotions through food. The blog chronicles our adventures, arguments, holidays, special times and average days over the course of 300 sandwiches. I will learn how to cook amazing food, we will learn more about each other, and hopefully my boyfriend will SANDWICH #299---"TOO BIG TO..." THE DAGWOOD I held out until the end to make the ultimate stacked sandwich—the Dagwood. Tall. Wobbly. A tower of meat and cheese. All topped with anolive.
ISLAND BABY, A.K.A A CARIBBEAN-INSPIRED DUTCH BABY We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of “Girl’s Trip,” only to be awaken by a teething baby. We jolted awake and got the baby back to sleep just in time to watch the ball drop.300 SANDWICHES
300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce.300 SANDWICHES
300 Sandwiches - 300 Sandwiches. Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pear and Chia Seed Wraps. Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with Apple Butter. Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches. 300's Lunchbox Worthy Back to School Sandwiches. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Add chia seeds and chocolate chips. Mix until well combined. Butter an 8×8 pan, or line it with parchment paper. Scoop out the granola mixture onto the pan and smooth out to uniform rectangle shape of about 1 inch thickness or so. Place in refrigerator for about 10 MISSISSIPPI ROAST SLIDERS In a large pot or Dutch oven, place the pot roast. Sprinkle on ranch dressing and gravy. Place a few pepperoncinis on top. Place butter slices in between pepperoncinis. Cover with lid and cook for 2 1/2 to 3 hours. Remove meat from pot. Skim fat or oil off of SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH Skin tomatoes and cut into halves. Then slather on olive oil, salt and pepper, and a few shakes of cayenne. Pop in oven at 400 for 45 minutes. Next sweet potatoes: peel and julienne sweet potatoes and place in oven safe small pan. In another small bowl, mix the olive oil, ginger, paprika, cumin, lemon juice and honey. FORBIDDEN SANDWICH #6-ALFALFA SPROUTS, TOMATO AND AVOCADO Toast bread. Combine tomato, cucumber and avocado together in small bowl, Sprinkle on black pepper and cilantro. Add olive oil and combine with fork. Spread cream cheese on bread. Layer on alfalfa sprouts, then scoop on chopped vegetables. Serve. by. avocado cream cheese Forbidden Foods sprouts tomato vegetarian. About The 300 Sandwiches. FIVE INGREDIENT FRIED CHICKEN SANDWICH The other night, I stumbled upon a recipe for tender, flavorful fried chicken using only 5 ingredients—pickle juice and pickles, buttermilk, self-rising flour seasoned with a bit of salt and pepper, chicken, and a bun. And I tell ya, it was as yummy as the guys over at Serious Eats guaranteed. The key here is the pickle juice, which SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO Set aside. Slice slices of tomato and sprinkle salt on top. Set aside. Mix mayonnaise, sriracha sauce, lime juice, and pinches of salt and pepper together in small bowl. Toast bread slices. Spread mayonnaise mixture on one side of two slices. Layer the arugula on the bread, then layer slices of peaches on the lettuce. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here!RECIPES ARCHIVES
Island Baby, a.k.a a Caribbean-Inspired Dutch Baby. We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of LUNCH - 300 SANDWICHES - 300 SANDWICHES Sandwich #52--"Thanksgiving Leftovers" Turkey and Trimmings Sandwich. Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled upquickly.
BREAKFAST - 300 SANDWICHES Sandwich #129--"Growing Children" Tomato, Mozzarella and Scrambled Egg Breakfast Sandwich. E is raising the children in our herb garden to be bright, healthy young sprouts. The basil has grown into full, leafy stalks. Our dill is tall enough to come up to our knees.WEDDING ADVICE
Wedding Wednesday: Two Months Away. Invitations: In the mail! Dress: being constructed! Bridesmaids: Chosen! Groomsmen: chosen (but E hasn’t told them both yet). Menus: choosing food this week Cake: Chose two, finalizing decision today! Rehearsal dinner menu: set! 300 SANDWICHES, AUTHOR AT 300 SANDWICHES Island Baby, a.k.a a Caribbean-Inspired Dutch Baby. We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of SANDWICH #23- "SO GOOD I MADE IT TWICE" HEIRLOOM TOMATO On one of the last Saturday afternoons of summer, E and I decided to stay in the apartment. You’d understand why if you saw the state of our apartment–clothes needed washing, floors needed mopping, and hair needed deep conditioning (that speaks more to the haphazard state of myself, but add hair to the list of SANDWICH #299---"TOO BIG TO..." THE DAGWOOD I held out until the end to make the ultimate stacked sandwich—the Dagwood. Tall. Wobbly. A tower of meat and cheese. All topped with anolive.
SANDWICH #221-"SUNDAY DINNER, MONDAY LUNCH" LEFTOVER Last night’s dinner was the easiest Sunday night dinner E and I have ever managed. After I’d stashed away that shoe polish-looking, salty tasting Vegemite away far back in my cupboard, E and I invited over his cousin, Jane and her boyfriend, Ken, for dinner. I was in the moodto cook meatloaf. I
300 SANDWICHES
Sandwiches are great any time of the day--especially when they're made by someone you love. As they say, the fastest way to the heart is through the stomach. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Could it be I finally made granola bars that stuck together? I’ve tried to make homemade granola bars several times. But I couldn’t get them to form into bars, and was left with well, granola. I used the oat mixture to top my Greek yogurt for months instead. Over the weekend, I thought I’d found SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH I let E pick the sandwich tonight. Instead of following his stomach, he decided to pick a country that he felt most inspired by from Google maps and let that decide what we ate. “Morocco.” he declared. I was last in Morocco in 1998, on a weekend trip during my study abroadsemester in Spain
LIKE MOM USED TO MAKE E and I went to the Midwest to see our respective families this weekend, he for a funeral, me to see my father who’s under the weather. Both of us took trips down memory lane while at our parents’ homes, raiding their closets for vintage clothes, books and other goods. “I may come home with SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON I had never been to Katz’s Delicatessen before this week. What a wonderful world of meat. Katz’s Deli is an institution in New York, having been serving customers since 1888. When you are craving a classic New York pastrami sandwich on rye, this is where you come. I CRAFTING AN ENDLESS SUMMER It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. We went to Turks FIVE INGREDIENT FRIED CHICKEN SANDWICH Fried chicken is having a moment. Shake Shack has people clucking after the chain added a deee-licious fried chicken sandwich to its menu. Momofuku just opened a fried chicken shop in the East Village. I would not be surprised of the sale of home fryers was also on the rise. Or, at least, vegetable oil. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO BACON, LETTUCE AND “I HATE TOMATO” SANDWICH 4 slices sourdough bread 1/2 pound bacon 1 cup arugula 1 cup frisee 1 medium size peach, sliced 1/2 medium tomato, sliced300 SANDWICHES
Sandwiches are great any time of the day--especially when they're made by someone you love. As they say, the fastest way to the heart is through the stomach. RECIPES - 300 SANDWICHES - 300 SANDWICHES Recipes - 300 Sandwiches - 300 Sandwiches by ALL THE SANDWICHES FIT TO PRINT Breakfast. Lunch. Dinner. Snacks. Sandwiches are good any time of thed ay, espeicially if they are made by someone you love. Check out our library of sandwich recipes and inspirations here! GRANOLA BARS THAT ACTUALLY HOLD TOGETHER Could it be I finally made granola bars that stuck together? I’ve tried to make homemade granola bars several times. But I couldn’t get them to form into bars, and was left with well, granola. I used the oat mixture to top my Greek yogurt for months instead. Over the weekend, I thought I’d found SANDWICH #37-"MAN'S MAN" MOROCCAN LAMB SAUSAGE SANDWICH I let E pick the sandwich tonight. Instead of following his stomach, he decided to pick a country that he felt most inspired by from Google maps and let that decide what we ate. “Morocco.” he declared. I was last in Morocco in 1998, on a weekend trip during my study abroadsemester in Spain
LIKE MOM USED TO MAKE E and I went to the Midwest to see our respective families this weekend, he for a funeral, me to see my father who’s under the weather. Both of us took trips down memory lane while at our parents’ homes, raiding their closets for vintage clothes, books and other goods. “I may come home with SANDWICH #185-"CRAVING NEW YORK" PASTRAMI AND PROVOLONE ON I had never been to Katz’s Delicatessen before this week. What a wonderful world of meat. Katz’s Deli is an institution in New York, having been serving customers since 1888. When you are craving a classic New York pastrami sandwich on rye, this is where you come. I CRAFTING AN ENDLESS SUMMER It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. We went to Turks FIVE INGREDIENT FRIED CHICKEN SANDWICH Fried chicken is having a moment. Shake Shack has people clucking after the chain added a deee-licious fried chicken sandwich to its menu. Momofuku just opened a fried chicken shop in the East Village. I would not be surprised of the sale of home fryers was also on the rise. Or, at least, vegetable oil. SANDWICH #16 AND #17-BACON, LETTUCE AND "I HATE TOMATO BACON, LETTUCE AND “I HATE TOMATO” SANDWICH 4 slices sourdough bread 1/2 pound bacon 1 cup arugula 1 cup frisee 1 medium size peach, sliced 1/2 medium tomato, slicedRECIPES ARCHIVES
Island Baby, a.k.a a Caribbean-Inspired Dutch Baby. We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of BREAKFAST - 300 SANDWICHES Though some kids head back to school in late August, the day after Labor Day is usually considered back to school day for adults. Today, we head back to offices or other work spaces after a lazy weekend and a slower paced summer, and get ready to buckle down again on fallprojects.
CONTACT - 300 SANDWICHES - 300 SANDWICHES Looking for us? Want to send us some recipes, cooking tips, press inquiries or other love notes? Send us a note at 300sandwiches@gmail.com. Or come see us on Facebook, Twitter, Pinterest and Instagram! CRAFTING AN ENDLESS SUMMER It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in the Midwest. She met her aunt and cousins in Chicago. We went to TurksWEDDING ADVICE
wedding advice from 300 Sandwiches. Invitations: In the mail! Dress: being constructed! Bridesmaids: Chosen! BIO - 300 SANDWICHES - 300 SANDWICHES I am a writer living in Brooklyn with my boyfriend of two years, E. Though he is the better chef of our twosome, he is satisfied with me making him a sandwich every once in a while. One day, I made E a turkey and Swiss sandwich on toasted wheat bread. E got so excited, TWO YEARS - 300 SANDWICHES - 300 SANDWICHES “Dearly beloved, we have gathered here to get through this thing called life.” 6/6/15 by MISSISSIPPI ROAST SLIDERS I am late to the game on the Mississippi Roast recipe.But I’m so thankful I found it. My life is profoundly better having this in my belly. Mississippi Roast was created by a Southern gal named Robin Chapman, who has made it for family and friends for years.It was published in a local Mississippi church cookbook some years ago, but it reached viral popularity on Pinterest, having been pinned THOUGHTS ON MOTHER'S DAY on my first Mother’s Day. I’m excited! I’m excited to wake up early and squeeze my baby and husband and eat pancakes and drink mimosas for breakfast and dance around the house in my pajamas and then climb back into bed and sleep the rest ofSIX YEARS AGO...
Six years ago I was living in a basement floor studio on the Upper East Side. E lived in the East Village in a well-lit third floor studio. I was single and had several bad breakups in a row.* My Cart
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Sandwich #212--"New Year Morning Boost" Peanut Butter, Banana, Pearand Chia Seed Wraps
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Sandwich #214: "Apple Butter Everything" Turkey and Cheddar with AppleButter
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Sandwich #264--"Deadlines and Day Trips" Egg Frittata Sandwiches*
300's Lunchbox Worthy Back to School Sandwiches IT'S BACK TO SCHOOL SANDWICH TIME!READ MORE
February 12, 2018 /
FEEDING Q, A LOVE STORY VOLUME 2: SOLIDS We had a fun start to feeding Q. Fruits and vegetables...READ MORE
January 24, 2018 /
FEEDING Q, A LOVE STORY VOLUME 1: THE FIRST BITES Since birth, Q has loved watching “Chef’s Table“. When she...READ MORE
January 2, 2018 /
ISLAND BABY, A.K.A A CARIBBEAN-INSPIRED DUTCH BABY We’re off to a strong start to 2018 after a...READ MORE
December 14, 2017 /
HOLIDAY VISUALS
A test. This photo is: a.) the reason why I...READ MORE
December 11, 2017 /
SALTED CHOCOLATE CHIP TAHINI COOKIES FOR THE SNOW DAY WIN This weekend, I got walloped with the holiday spirit by...READ MORE
December 7, 2017 /
MENTALLY HOME FOR THE HOLIDAYS Christmas 1984. Holidays of my youth were filled with tidings...READ MORE
November 20, 2017 /
PUMPKIN BOURBON PIE
Last Thanksgiving, I didn’t cook one dish. I was in...READ MORE
November 18, 2017 /
5 TIPS TO THROWING A LOW-STRESS, KICK-ASS FIRST BIRTHDAY PARTY I know a few things about first birthday parties, having...READ MORE
November 13, 2017 /
ONE YEAR INTO MOTHERHOOD Our little Q turned one last week. I can’t believe...READ MORE
August 22, 2017 /
CRAFTING AN ENDLESS SUMMER It’s been a good three months. It’s been warm. Sunny....READ MORE
June 23, 2017 /
THE 300 SUMMER SURVIVAL KIT Yes, it includes overnight oats.READ MORE
June 6, 2017 /
TWO YEARS
“Dearly beloved, we have gathered here to get through this...SEE ALL POSTS »
300SANDWICHES
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Load More...Follow on InstagramCONDIMENT CORNER
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January 22, 2016 /
MUSHROOM MARINARA SAUCE This is the marinara sauce I used on that deee-licious...READ MORE
November 9, 2015 /
THANKSGIVING PREP: CRANBERRY CHUTNEY Our Thanksgiving countdown has begun! We’ve sent out invitations,started...
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September 17, 2015 / CONDIMENT CORNER: HOMEMADE CHILI OIL This is the simplest custom condiment you can make for...READ MORE
April 21, 2015 / 5,255 Comments CONDIMENT CORNER: BEET HUMMUS I love beets. I don’t care about its freaky bodily...READ MORE
October 13, 2014 / 6,822 Comments CONDIMENT CORNER: STRAWBERRY BALSAMIC JAM Another easy-to-make condiment for sandwiches, one that can be made...READ MORE
October 7, 2014 / 2,102 Comments CONDIMENT CORNER: DULCE DE LECHE PEAR APPLE BUTTER Fall hit us like a hard smack across the cheek...by
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