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COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. PUB BEER – 10 BARREL BREWING CO. Pub Beer started as a project to create an easy drinking craft lager that our brewery employees could enjoy during the day and still be productive. Originally only offered at our pubs, it is now in stores and available for you to crush. Floral hops are present with a slight spice and pear character. REEL GOOD – 10 BARREL BREWING CO. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and pairs well with your favorite backcountry fishing spot. Fish It GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach.PROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
CLASSIC MARGARITA
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are. When it comes to canning cocktails, Margaritas were the first we wanted to tackle.CUCUMBER CRUSH
Well as it happens Cucumber Crush is by far our most award winning beer! No big deal, but this one has taken home multiple medals from GABF, including a gold in 2014. Bend R&D brewer Tonya created this award winning masterpiece by specifically formulating a kettle sour to compliment the easy drinking qualities of Cucumber. GREY HOUND – 10 BARREL BREWING CO. Brewer's Notes. At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'. Of course, we didn't want to infringe on a 10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. PUB BEER – 10 BARREL BREWING CO. Pub Beer started as a project to create an easy drinking craft lager that our brewery employees could enjoy during the day and still be productive. Originally only offered at our pubs, it is now in stores and available for you to crush. Floral hops are present with a slight spice and pear character. REEL GOOD – 10 BARREL BREWING CO. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and pairs well with your favorite backcountry fishing spot. Fish It GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach.PROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
CLASSIC MARGARITA
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are. When it comes to canning cocktails, Margaritas were the first we wanted to tackle.CUCUMBER CRUSH
Well as it happens Cucumber Crush is by far our most award winning beer! No big deal, but this one has taken home multiple medals from GABF, including a gold in 2014. Bend R&D brewer Tonya created this award winning masterpiece by specifically formulating a kettle sour to compliment the easy drinking qualities of Cucumber. GREY HOUND – 10 BARREL BREWING CO. Brewer's Notes. At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'. Of course, we didn't want to infringe on a BEERS – 10 BARREL BREWING CO. Simms x 10 Barrel. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, andPUBS ARCHIVE
Hours. Sunday – Saturday. 11am - 11pm. Last seating will be at 10pm All services will cease at 11pm. **Indoor & Outdoor dining and takeout/delivery**. Minors welcome all hours. GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach. NOT BEERS – 10 BARREL BREWING CO. The Variety Pack is Here. Clean Line was inspired by that feeling of blasting through waist deep powder, dropping into a glassy wave, or being the first one on the trail after a summer rain. It's brewed to complement those days outside that you just can't forget; fresh, cleanand satisfying.
PORTLAND, OR
From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland.EAST BEND, OR
East Bend, OR Brewmaster Ian Larkin. After 6 years of being an avid homebrewer, Ian was hired at Bend Brewing Co. as a keg washer. He spent the next five years absorbing all of the knowledge he could about the finer aspects of brewing.WEST BEND, OR
With Central Oregon having the highest amount of breweries per capita in the country, we feel pretty good saying that our home town pub has won best brewpub in Bend multiple times. Whatever adventure you get up to, end it with an ice cold beer and a tasty meal on the patio. With 20 taps of seasonal and one-off brews in a family friendly settingBLOODY MARY
Big, bold, and in your face with amped up spiciness from the Tabasco pepper and horseradish. To drive home the savory aspect we used celery salt, Worcestershire sauce, and fine ground black pepper. All of this combined with some family secret ingredients delivers an award winning Bloody Mary. This very dear and secret recipe was passed on to us CLEAN LINE MANGO MANGO HARD SELTZER Clean Line was inspired by that feeling of blasting through waist deep powder, dropping into a glassy wave, or being the first one on the trail after a summer rain. It's brewed to complement those days outside that you just can't forget; fresh, clean and satisfying.MOSCOW MULE
Brewer's Notes. The traditional Moscow Mule is a slippery slope of a recipe where just enough house made ginger beer needs to be mixed with locally sourced vodka and lime juice for that perfect balance worthy of a copper cup from your favorite bartender. We're stoked to have nailed this recipe, and while we haven't found a source for copper 10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach.NATURE CALLS
Mountain IPA? It's the merger of two prominent IPA styles: a West Coast IPA and an East Coast Hazy IPA. Delivering a smooth profile that consists of mango, tangerine, and grapefruit, we've mixed the tropical fruitiness of a hazy with the piney, juicy, citrus of a traditional IPA. This Mountain IPA was brewed for hitting the outdoors because nothing beats this combo when you're chilling aroundPROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
CLASSIC MARGARITA
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are. When it comes to canning cocktails, Margaritas were the first we wanted to tackle.CUCUMBER CRUSH
Well as it happens Cucumber Crush is by far our most award winning beer! No big deal, but this one has taken home multiple medals from GABF, including a gold in 2014. Bend R&D brewer Tonya created this award winning masterpiece by specifically formulating a kettle sour to compliment the easy drinking qualities of Cucumber. GREY HOUND – 10 BARREL BREWING CO. Brewer's Notes. At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'. Of course, we didn't want to infringe on aBLOODY MARY
Big, bold, and in your face with amped up spiciness from the Tabasco pepper and horseradish. To drive home the savory aspect we used celery salt, Worcestershire sauce, and fine ground black pepper. All of this combined with some family secret ingredients delivers an award winning Bloody Mary. This very dear and secret recipe was passed on to us 10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach.NATURE CALLS
Mountain IPA? It's the merger of two prominent IPA styles: a West Coast IPA and an East Coast Hazy IPA. Delivering a smooth profile that consists of mango, tangerine, and grapefruit, we've mixed the tropical fruitiness of a hazy with the piney, juicy, citrus of a traditional IPA. This Mountain IPA was brewed for hitting the outdoors because nothing beats this combo when you're chilling aroundPROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
CLASSIC MARGARITA
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are. When it comes to canning cocktails, Margaritas were the first we wanted to tackle.CUCUMBER CRUSH
Well as it happens Cucumber Crush is by far our most award winning beer! No big deal, but this one has taken home multiple medals from GABF, including a gold in 2014. Bend R&D brewer Tonya created this award winning masterpiece by specifically formulating a kettle sour to compliment the easy drinking qualities of Cucumber. GREY HOUND – 10 BARREL BREWING CO. Brewer's Notes. At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'. Of course, we didn't want to infringe on aBLOODY MARY
Big, bold, and in your face with amped up spiciness from the Tabasco pepper and horseradish. To drive home the savory aspect we used celery salt, Worcestershire sauce, and fine ground black pepper. All of this combined with some family secret ingredients delivers an award winning Bloody Mary. This very dear and secret recipe was passed on to us GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach. REEL GOOD – 10 BARREL BREWING CO. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and pairs well with your favorite backcountry fishing spot. Fish ItEAST BEND, OR
East Bend, OR Brewmaster Ian Larkin. After 6 years of being an avid homebrewer, Ian was hired at Bend Brewing Co. as a keg washer. He spent the next five years absorbing all of the knowledge he could about the finer aspects of brewing.WEST BEND, OR
With Central Oregon having the highest amount of breweries per capita in the country, we feel pretty good saying that our home town pub has won best brewpub in Bend multiple times. Whatever adventure you get up to, end it with an ice cold beer and a tasty meal on the patio. With 20 taps of seasonal and one-off brews in a family friendly settingPORTLAND, OR
From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland.CUCUMBER CRUSH
Well as it happens Cucumber Crush is by far our most award winning beer! No big deal, but this one has taken home multiple medals from GABF, including a gold in 2014. Bend R&D brewer Tonya created this award winning masterpiece by specifically formulating a kettle sour to compliment the easy drinking qualities of Cucumber.HOP PROJECT
We love brewing IPA's and this variety pack is the easiest way to try some of our personal favorites from the brewery. In this newest release of Hop Project you can find Apocalypse IPA, Profuse Juice Hazy IPA, Hazy Trail Juicy IPA, and Cloudchaser IPA. SOFT CORE – 10 BARREL BREWING CO. 10Barrel's selection of ciders, seltzers, and canned cocktails. It's not just not beer, it's Not Beer. CLEAN LINE MANGO MANGO HARD SELTZER Clean Line was inspired by that feeling of blasting through waist deep powder, dropping into a glassy wave, or being the first one on the trail after a summer rain. It's brewed to complement those days outside that you just can't forget; fresh, clean and satisfying.WHITNEY BURNSIDE
From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland. 10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. GOOD SIT – 10 BARREL BREWING CO. Meet the GOOD SIT SQUAD Petlete Squad Jackson Location: Bend Age: 3 years old Breed: Golden Retreiver Fave Activity: Flyfishing Instagram:NATURE CALLS
Mountain IPA? It's the merger of two prominent IPA styles: a West Coast IPA and an East Coast Hazy IPA. Delivering a smooth profile that consists of mango, tangerine, and grapefruit, we've mixed the tropical fruitiness of a hazy with the piney, juicy, citrus of a traditional IPA. This Mountain IPA was brewed for hitting the outdoors because nothing beats this combo when you're chilling aroundPROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
CLASSIC MARGARITA
When it comes to canning cocktails, Margaritas were the first we wanted to tackle. After several trips to Mexico, our founders Chris and Jeremy drank the purest Tequila and the most authentic margarita recipes they could find. GREY HOUND – 10 BARREL BREWING CO. Everyone at 10 Barrel is passionate about brewing the best craft beers in the world. We all love our hoppy IPA's and variety of Crush sours, but there comes a time when you just need to mix it up and drink something different.BLOODY MARY
10Barrel's selection of ciders, seltzers, and canned cocktails. It's not just not beer, it's Not Beer.MOSCOW MULE
The traditional Moscow Mule is a slippery slope of a recipe where just enough house made ginger beer needs to be mixed with locally sourced vodka and lime juice for that perfect balance worthy of a copper cup from your favorite bartender. 10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. GOOD SIT – 10 BARREL BREWING CO. Meet the GOOD SIT SQUAD Petlete Squad Jackson Location: Bend Age: 3 years old Breed: Golden Retreiver Fave Activity: Flyfishing Instagram:NATURE CALLS
Mountain IPA? It's the merger of two prominent IPA styles: a West Coast IPA and an East Coast Hazy IPA. Delivering a smooth profile that consists of mango, tangerine, and grapefruit, we've mixed the tropical fruitiness of a hazy with the piney, juicy, citrus of a traditional IPA. This Mountain IPA was brewed for hitting the outdoors because nothing beats this combo when you're chilling aroundPROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
CLASSIC MARGARITA
When it comes to canning cocktails, Margaritas were the first we wanted to tackle. After several trips to Mexico, our founders Chris and Jeremy drank the purest Tequila and the most authentic margarita recipes they could find. GREY HOUND – 10 BARREL BREWING CO. Everyone at 10 Barrel is passionate about brewing the best craft beers in the world. We all love our hoppy IPA's and variety of Crush sours, but there comes a time when you just need to mix it up and drink something different.BLOODY MARY
10Barrel's selection of ciders, seltzers, and canned cocktails. It's not just not beer, it's Not Beer.MOSCOW MULE
The traditional Moscow Mule is a slippery slope of a recipe where just enough house made ginger beer needs to be mixed with locally sourced vodka and lime juice for that perfect balance worthy of a copper cup from your favorite bartender. GOOD SIT – 10 BARREL BREWING CO. Meet the GOOD SIT SQUAD Petlete Squad Jackson Location: Bend Age: 3 years old Breed: Golden Retreiver Fave Activity: Flyfishing Instagram:EAST BEND, OR
East Bend, OR Brewmaster Ian Larkin. After 6 years of being an avid homebrewer, Ian was hired at Bend Brewing Co. as a keg washer. He spent the next five years absorbing all of the knowledge he could about the finer aspects of brewing. REEL GOOD – 10 BARREL BREWING CO. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and pairs well with your favorite backcountry fishing spot. Fish ItWEST BEND, OR
Bend's Best Beers.With Central Oregon having the highest amount of breweries per capita in the country, we feel pretty good saying that our home town pub has won best brewpub in Bend multiple times.CUCUMBER CRUSH
Brewed to appeal to any palate or virgins of the sour craze, this award winning beer is light, crisp, and refreshing. Made for you to crush anywhere, anytime - the time is now, #crushlife. SOFT CORE – 10 BARREL BREWING CO. 10Barrel's selection of ciders, seltzers, and canned cocktails. It's not just not beer, it's Not Beer. CLEAN LINE MANGO MANGO HARD SELTZER Clean Line was inspired by that feeling of blasting through waist deep powder, dropping into a glassy wave, or being the first one on the trail after a summer rain.PORTLAND, OR
Portland, OR Brewmaster Whitney Burnside. After graduating Johnson & Wales University in 2008 with a degree in Culinary Arts, Burnside began making artisan cheese at the Herbfarm Restaurant, a farm-to-table restaurant in wine centric Woodinville, Washington.*NEW* BRAND GUIDES
10 Barrel goes Gold at GABF! SHAWN KELSO’S P2P TAKES A GOLD AT GABF. Once a year hundreds of breweries gather to Denver, Colorado for the Great American Beer Festival.WHITNEY BURNSIDE
After graduating Johnson & Wales University in 2008 with a degree in Culinary Arts, Burnside began making artisan cheese at the Herbfarm Restaurant, a farm-to-table restaurant in wine centric Woodinville,Washington.
10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
BEERS – 10 BARREL BREWING CO. Simms x 10 Barrel. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. PUB BEER – 10 BARREL BREWING CO. Pub Beer started as a project to create an easy drinking craft lager that our brewery employees could enjoy during the day and still be productive. Originally only offered at our pubs, it is now in stores and available for you to crush. Floral hops are present with a slight spice and pear character.NATURE CALLS
Mountain IPA? It's the merger of two prominent IPA styles: a West Coast IPA and an East Coast Hazy IPA. Delivering a smooth profile that consists of mango, tangerine, and grapefruit, we've mixed the tropical fruitiness of a hazy with the piney, juicy, citrus of a traditional IPA. This Mountain IPA was brewed for hitting the outdoors because nothing beats this combo when you're chilling aroundPROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
EAST BEND, OR
East Bend, OR Brewmaster Ian Larkin. After 6 years of being an avid homebrewer, Ian was hired at Bend Brewing Co. as a keg washer. He spent the next five years absorbing all of the knowledge he could about the finer aspects of brewing.CLASSIC MARGARITA
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are. When it comes to canning cocktails, Margaritas were the first we wanted to tackle. GREY HOUND – 10 BARREL BREWING CO. Brewer's Notes. At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'. Of course, we didn't want to infringe on a 10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
BEERS – 10 BARREL BREWING CO. Simms x 10 Barrel. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. PUB BEER – 10 BARREL BREWING CO. Pub Beer started as a project to create an easy drinking craft lager that our brewery employees could enjoy during the day and still be productive. Originally only offered at our pubs, it is now in stores and available for you to crush. Floral hops are present with a slight spice and pear character.NATURE CALLS
Mountain IPA? It's the merger of two prominent IPA styles: a West Coast IPA and an East Coast Hazy IPA. Delivering a smooth profile that consists of mango, tangerine, and grapefruit, we've mixed the tropical fruitiness of a hazy with the piney, juicy, citrus of a traditional IPA. This Mountain IPA was brewed for hitting the outdoors because nothing beats this combo when you're chilling aroundPROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
EAST BEND, OR
East Bend, OR Brewmaster Ian Larkin. After 6 years of being an avid homebrewer, Ian was hired at Bend Brewing Co. as a keg washer. He spent the next five years absorbing all of the knowledge he could about the finer aspects of brewing.CLASSIC MARGARITA
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are. When it comes to canning cocktails, Margaritas were the first we wanted to tackle. GREY HOUND – 10 BARREL BREWING CO. Brewer's Notes. At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'. Of course, we didn't want to infringe on a BEERS – 10 BARREL BREWING CO. Simms x 10 Barrel. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and NOT BEERS – 10 BARREL BREWING CO. The Variety Pack is Here. Clean Line was inspired by that feeling of blasting through waist deep powder, dropping into a glassy wave, or being the first one on the trail after a summer rain. It's brewed to complement those days outside that you just can't forget; fresh, cleanand satisfying.
GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach. COVID-19 BREWPUB OPERATIONS The 10 Barrel San Diego brewpub will permanently close, effective Friday, December 4 th. The closure is a direct result of the global health crisis and the significant impacts COVID-19 has had on the pub’s business operations and revenue. The 10 Barrel team has shown incredible resilience in the face of tough challenges this year, weare so
REEL GOOD – 10 BARREL BREWING CO. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and pairs well with your favorite backcountry fishing spot. Fish ItEAST BEND, OR
East Bend, OR Brewmaster Ian Larkin. After 6 years of being an avid homebrewer, Ian was hired at Bend Brewing Co. as a keg washer. He spent the next five years absorbing all of the knowledge he could about the finer aspects of brewing.PORTLAND, OR
From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland.WEST BEND, OR
With Central Oregon having the highest amount of breweries per capita in the country, we feel pretty good saying that our home town pub has won best brewpub in Bend multiple times. Whatever adventure you get up to, end it with an ice cold beer and a tasty meal on the patio. With 20 taps of seasonal and one-off brews in a family friendly settingMOSCOW MULE
Brewer's Notes. The traditional Moscow Mule is a slippery slope of a recipe where just enough house made ginger beer needs to be mixed with locally sourced vodka and lime juice for that perfect balance worthy of a copper cup from your favorite bartender. We're stoked to have nailed this recipe, and while we haven't found a source for copperCATERING MENU
CATERING MENU BITES (per dozen) SKEWERS (per dozen) SLIDERS (per dozen) SMOKED SALMON MOUSSE cracker, lemon, dill, capers - $36 BALSAMIC MARINATED FLANK 10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach.NATURE CALLS
Mountain IPA? It's the merger of two prominent IPA styles: a West Coast IPA and an East Coast Hazy IPA. Delivering a smooth profile that consists of mango, tangerine, and grapefruit, we've mixed the tropical fruitiness of a hazy with the piney, juicy, citrus of a traditional IPA. This Mountain IPA was brewed for hitting the outdoors because nothing beats this combo when you're chilling aroundCLASSIC MARGARITA
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are. When it comes to canning cocktails, Margaritas were the first we wanted to tackle. GREY HOUND – 10 BARREL BREWING CO. Brewer's Notes. At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'. Of course, we didn't want to infringe on a BLOOD ORANGE VODKA SODA This vodka soda is mixed using our premium craft spirits; a blood orange vodka, married with our pure cascade water to create a refreshing cocktail with a citrusBLOODY MARY
Big, bold, and in your face with amped up spiciness from the Tabasco pepper and horseradish. To drive home the savory aspect we used celery salt, Worcestershire sauce, and fine ground black pepper. All of this combined with some family secret ingredients delivers an award winning Bloody Mary. This very dear and secret recipe was passed on to usMOSCOW MULE
Brewer's Notes. The traditional Moscow Mule is a slippery slope of a recipe where just enough house made ginger beer needs to be mixed with locally sourced vodka and lime juice for that perfect balance worthy of a copper cup from your favorite bartender. We're stoked to have nailed this recipe, and while we haven't found a source for copper 10 BARREL BREWING CO. 10 Barrel Brewing Company is a brewery based in Bend, Oregon, featuring innovative beers brewed locally at each of 6 brewpublocations.
COCKTAIL AVAILABILITY Check 10 Barrel Brewing Co. cocktail availability here! We have limited distribution, but will be opening up distribution to morestates soon!
WEST SIDE MENUS
Get Beer News. Be the first to know about new beers, swag, events, and more! Don't be a square, sign up now. GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach.NATURE CALLS
Mountain IPA? It's the merger of two prominent IPA styles: a West Coast IPA and an East Coast Hazy IPA. Delivering a smooth profile that consists of mango, tangerine, and grapefruit, we've mixed the tropical fruitiness of a hazy with the piney, juicy, citrus of a traditional IPA. This Mountain IPA was brewed for hitting the outdoors because nothing beats this combo when you're chilling aroundCLASSIC MARGARITA
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are. When it comes to canning cocktails, Margaritas were the first we wanted to tackle. GREY HOUND – 10 BARREL BREWING CO. Brewer's Notes. At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'. Of course, we didn't want to infringe on a BLOOD ORANGE VODKA SODA This vodka soda is mixed using our premium craft spirits; a blood orange vodka, married with our pure cascade water to create a refreshing cocktail with a citrusBLOODY MARY
Big, bold, and in your face with amped up spiciness from the Tabasco pepper and horseradish. To drive home the savory aspect we used celery salt, Worcestershire sauce, and fine ground black pepper. All of this combined with some family secret ingredients delivers an award winning Bloody Mary. This very dear and secret recipe was passed on to usMOSCOW MULE
Brewer's Notes. The traditional Moscow Mule is a slippery slope of a recipe where just enough house made ginger beer needs to be mixed with locally sourced vodka and lime juice for that perfect balance worthy of a copper cup from your favorite bartender. We're stoked to have nailed this recipe, and while we haven't found a source for copper GOOD SIT – 10 BARREL BREWING CO. Brewed safely with pups in mind – this product is tummy friendly for dogs of all shapes and sizes. Good Sit cans will be available for purchase at all of our pub locations mid April. 100% of the net proceeds will be going to these local shelters, helping place Free Agent pet-letes with their pawfect coach. REEL GOOD – 10 BARREL BREWING CO. Brewed using traditional methods and subtle Champagne-like fermentation, this Kolsch-style summer ale is clean, crisp, balanced and almost as light as a dry fly. These cans fit conveniently in the front pocket of your Simms waders, and pairs well with your favorite backcountry fishing spot. Fish ItEAST BEND, OR
East Bend, OR Brewmaster Ian Larkin. After 6 years of being an avid homebrewer, Ian was hired at Bend Brewing Co. as a keg washer. He spent the next five years absorbing all of the knowledge he could about the finer aspects of brewing.PROFUSE JUICE
We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruitjuice but better.
WEST BEND, OR
With Central Oregon having the highest amount of breweries per capita in the country, we feel pretty good saying that our home town pub has won best brewpub in Bend multiple times. Whatever adventure you get up to, end it with an ice cold beer and a tasty meal on the patio. With 20 taps of seasonal and one-off brews in a family friendly settingPORTLAND, OR
From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland.CUCUMBER CRUSH
Well as it happens Cucumber Crush is by far our most award winning beer! No big deal, but this one has taken home multiple medals from GABF, including a gold in 2014. Bend R&D brewer Tonya created this award winning masterpiece by specifically formulating a kettle sour to compliment the easy drinking qualities of Cucumber. SOFT CORE – 10 BARREL BREWING CO. 10Barrel's selection of ciders, seltzers, and canned cocktails. It's not just not beer, it's Not Beer. CLEAN LINE MANGO MANGO HARD SELTZER Clean Line was inspired by that feeling of blasting through waist deep powder, dropping into a glassy wave, or being the first one on the trail after a summer rain. It's brewed to complement those days outside that you just can't forget; fresh, clean and satisfying.WHITNEY BURNSIDE
From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland.Cookie Notice
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