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VEGAN SALMON! PAN-SEARED FILLETS • IT DOESN'T TASTE LIKE Place the tofu in a resealable bag or dish and cover it with the marinade. Let marinate in for a minimum of 30 minutes or overnight in the fridge. To cook the vegan salmon: Put the cornstarch into a wide bowl or baking dish. If using the nori, cut the nori into IT DOESN'T TASTE LIKE CHICKEN • EASY VEGAN RECIPESRECIPESABOUTCOOKBOOKVIDEOCONTACTBREAKFAST Vegan Wheat Starch Bacon May 26, 2021. If you made (or are thinking of making) my 2 ingredient vegan chicken (washed flour seitan) that I posted last week, you may be wondering what to do with the leftover starch water. Sure you could just toss it out, 2 Ingredient Vegan Chicken (washed flour seitan) May 19, 2021. IT DOESN'T TASTE LIKE CHICKEN I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. TOP 10 VEGAN RECIPES OF 2020! • IT DOESN'T TASTE LIKE CHICKEN The result is this amazing pulled chicken kind of vibe. You can use this tofu for a pulled tofu sandwich, pile it on a taco or in a burrito, use it for scrumptious lettuce wraps, top on a baked potato, scatter over nachos, or enjoy it any way you like! 5. Vegan LEARN TO MAKE VEGAN CHEESES! • IT DOESN'T TASTE LIKE CHICKEN Before I went vegan, cheese was one of my most favorite foods. With so many different flavors, textures, and ways to prepare it, cheese could fill the role of snack, comfort food, or a decadent treat. Yep, cheese was one of my "best food friends" and was a really tough one to say goodbye to. That is, of course, until I learned I could duplicate EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN How to make easy vegan glazed donuts: In a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined. Do not over mix, lumps are totally cool. Scoop the batter into a large ziplock bag and cut the corner off ofthe
VEGAN SALMON! PAN-SEARED FILLETS • IT DOESN'T TASTE LIKE Place the tofu in a resealable bag or dish and cover it with the marinade. Let marinate in for a minimum of 30 minutes or overnight in the fridge. To cook the vegan salmon: Put the cornstarch into a wide bowl or baking dish. If using the nori, cut the nori into LEARN TO MAKE VEGAN CHEESES! • IT DOESN'T TASTE LIKE CHICKEN With so many different flavors, textures, and ways to prepare it, cheese could fill the role of snack, comfort food, or a decadent treat. Yep, cheese was one of my "best food friends" and was a really tough one to say goodbye to. That is, of course, until I learned I could duplicate cheese flavors, textures, and popular recipes usingjust
EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN How to make easy vegan glazed donuts: In a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined. Do not over mix, lumps are totally cool. Scoop the batter into a large ziplock bag and cut the corner off ofthe
PERFECT VEGAN NANAIMO BARS • IT DOESN'T TASTE LIKE CHICKEN Instructions. Line a 8" x 8" pan with parchment paper or foil. To make the bottom cookie layer: in a medium sauce pan, add the chocolate chips and vegan butter. Melt over low heat, remove from the heat just as there are few chocolate chips left, to ensure THE BEST VEGAN SEITAN BURGER • IT DOESN'T TASTE LIKE CHICKEN The Best Vegan Seitan Burger. Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve. Then toss them on the grill or in a frying pan when ready to serve. Prep Time 10 mins. Cook Time 25 mins. VEGAN BUTTER CAULIFLOWER • IT DOESN'T TASTE LIKE CHICKEN For the butter cauliflower, melt the vegan butter in a large pan or pot.When melted add the onion and garlic and sauté until the onion turns translucent and just begins to brown. Pour in the prepared sauce, and stir in the cauliflower florets. SCRUMPTIOUS VEGAN CHEX MIX • IT DOESN'T TASTE LIKE CHICKEN Preheat your oven to 250F (130C). Add all the seasoning ingredients to a small pot and melt over medium heat. Add the cereals, pretzels, and nuts to a large bowl. Pour the melted seasoning sauce over the chex mixture while stirring to evenly coat. Spread the mixture onto a large rimmed baking sheet. VEGAN BUTTERNUT SQUASH PASTA • IT DOESN'T TASTE LIKE CHICKEN Instructions. Bring a large pot of water to a boil and cook the pasta according to package directions. In a large saucepan, melt the vegan butter over medium-high heat. Add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. Add the butternut squash, vegetable broth, salt, and pepper. QUICK & EASY VEGAN COTTAGE CHEESE • IT DOESN'T TASTE LIKE Quick & Easy Vegan Cottage Cheese! Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe. FRESH TOMATO PASTA (MY FAVOURITE EASY SUMMER PASTA) • IT To Make Fresh Tomato Pasta: To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate. Bring a large pot of water to a boil and cook the pasta according to VEGAN TOFU TACO CRUMBLES • IT DOESN'T TASTE LIKE CHICKEN Instructions. Preheat your oven to 350F (180C). Line with parchment paper or lightly grease a large baking sheet. Mix the oil, soy sauce, and all the spices in a large bowl. It will make a brown paste-like texture. Crumble the block of tofu with your fingers into the bowlwith the seasoning.
IT DOESN'T TASTE LIKE CHICKEN • EASY VEGAN RECIPESRECIPESABOUTCOOKBOOKVIDEOCONTACTBREAKFAST I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. IT DOESN'T TASTE LIKE CHICKEN I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. LEARN TO MAKE VEGAN CHEESES! • IT DOESN'T TASTE LIKE CHICKEN Yep, cheese was one of my "best food friends" and was a really tough one to say goodbye to. That is, of course, until I learned I could duplicate cheese flavors, textures, and popular recipes using justwait for it PLANTS So, I present to you my list of homemade, easy to prepare, delicious, "I can't believe this is vegan", plant-basedcheese recipes!!
PERFECT VEGAN NANAIMO BARS • IT DOESN'T TASTE LIKE CHICKEN Layer 1: graham cracker, coconut, nuts, and chocolate make up this cookie base. Yes, all of those delicious flavours packed into one awesome crunchy layer. Layer 2: sweet and sticky, vanilla custard layer, which tastes similar to the inside of a creme egg.Omnomnom. Layer 3: more chocolate.Because chocolate. EASY VEGAN SHEET PAN PANCAKES • IT DOESN'T TASTE LIKE CHICKEN Add the flour, sugar, baking powder, and salt to a large bowl and whisk well. Now add the plant-based milk, lemon juice, melted vegan better, and vanilla extract and gently combine. VEGAN EGG SALAD SANDWICH • IT DOESN'T TASTE LIKE CHICKEN The key ingredient in this vegan egg salad sandwich recipe is black salt which is also called kala namak. This is what provides the egg flavour in all of my egg recipes including my vegan fried egg, vegan egg yolk, tofu scramble spice mix, and deviled potatoes.Yum! VEGAN TOFU FILLETS (VEGAN FISH) • IT DOESN'T TASTE LIKE Cook the tofu fillets: In a large skillet or non-stick frying pan, heat the oil or butter. When hot add the tofu fillets to the pan, discarding any leftover marinade. Fry for 3 - 5 minutes per side until the tofu is golden brown and heated through. VEGAN BUTTERNUT SQUASH PASTA • IT DOESN'T TASTE LIKE CHICKEN In a large saucepan, melt the vegan butter over medium-high heat. Add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. 25 VEGAN COLD SUMMER MEALS (THAT REQUIRE VERY LITTLE TO NO Recipes » 25 Vegan Cold Summer Meals (That require very little to no cooking). August 2, 2017 6 Comments. 25 Vegan Cold Summer Meals (That require very little to no cooking) VEGAN BUTTERY SOFT PRETZELS • IT DOESN'T TASTE LIKE CHICKEN Homemade vegan buttery soft pretzels, just like at the mall, but better! Soft pretzels take a bit of time to make, but each step is super easy, and the end result is totally worth it. IT DOESN'T TASTE LIKE CHICKEN • EASY VEGAN RECIPESRECIPESABOUTCOOKBOOKVIDEOCONTACTBREAKFAST I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. IT DOESN'T TASTE LIKE CHICKEN I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. LEARN TO MAKE VEGAN CHEESES! • IT DOESN'T TASTE LIKE CHICKEN Yep, cheese was one of my "best food friends" and was a really tough one to say goodbye to. That is, of course, until I learned I could duplicate cheese flavors, textures, and popular recipes using justwait for it PLANTS So, I present to you my list of homemade, easy to prepare, delicious, "I can't believe this is vegan", plant-basedcheese recipes!!
PERFECT VEGAN NANAIMO BARS • IT DOESN'T TASTE LIKE CHICKEN Layer 1: graham cracker, coconut, nuts, and chocolate make up this cookie base. Yes, all of those delicious flavours packed into one awesome crunchy layer. Layer 2: sweet and sticky, vanilla custard layer, which tastes similar to the inside of a creme egg.Omnomnom. Layer 3: more chocolate.Because chocolate. EASY VEGAN SHEET PAN PANCAKES • IT DOESN'T TASTE LIKE CHICKEN Add the flour, sugar, baking powder, and salt to a large bowl and whisk well. Now add the plant-based milk, lemon juice, melted vegan better, and vanilla extract and gently combine. VEGAN EGG SALAD SANDWICH • IT DOESN'T TASTE LIKE CHICKEN The key ingredient in this vegan egg salad sandwich recipe is black salt which is also called kala namak. This is what provides the egg flavour in all of my egg recipes including my vegan fried egg, vegan egg yolk, tofu scramble spice mix, and deviled potatoes.Yum! VEGAN TOFU FILLETS (VEGAN FISH) • IT DOESN'T TASTE LIKE Cook the tofu fillets: In a large skillet or non-stick frying pan, heat the oil or butter. When hot add the tofu fillets to the pan, discarding any leftover marinade. Fry for 3 - 5 minutes per side until the tofu is golden brown and heated through. VEGAN BUTTERNUT SQUASH PASTA • IT DOESN'T TASTE LIKE CHICKEN In a large saucepan, melt the vegan butter over medium-high heat. Add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. 25 VEGAN COLD SUMMER MEALS (THAT REQUIRE VERY LITTLE TO NO Recipes » 25 Vegan Cold Summer Meals (That require very little to no cooking). August 2, 2017 6 Comments. 25 Vegan Cold Summer Meals (That require very little to no cooking) VEGAN BUTTERY SOFT PRETZELS • IT DOESN'T TASTE LIKE CHICKEN Homemade vegan buttery soft pretzels, just like at the mall, but better! Soft pretzels take a bit of time to make, but each step is super easy, and the end result is totally worth it. PERFECT VEGAN NANAIMO BARS • IT DOESN'T TASTE LIKE CHICKEN Layer 1: graham cracker, coconut, nuts, and chocolate make up this cookie base. Yes, all of those delicious flavours packed into one awesome crunchy layer. Layer 2: sweet and sticky, vanilla custard layer, which tastes similar to the inside of a creme egg.Omnomnom. Layer 3: more chocolate.Because chocolate. 10 MEATY VEGAN FATHER'S DAY RECIPES! • IT DOESN'T TASTE Today I'm sharing with you a round-up of these 10 meaty vegan Father's Day recipes for the dad's in our lives to enjoy. When I think of my dad, the meals that come to mind are hearty, satisfying, grill-worthy, mouth-watering classics! EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN To make the glaze, in a medium bowl, whisk the powdered sugar with 3 tablespoons of plant-based milk. If needed add 1 - 2 more tablespoons of plant-based milk to reach the desired consistency (4 tablespoons of plant-based milk was perfect for me). THE BEST VEGAN SEITAN BURGER • IT DOESN'T TASTE LIKE CHICKEN Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve. TOP 10 VEGAN RECIPES OF 2020! • IT DOESN'T TASTE LIKE CHICKEN And as if that wasn't enough, in December, I announced my second cookbook called Fast Easy Cheap Vegan!It's full of 101 recipes that take 30 minutes or less to make, use 10 ingredients or less, and cost$10 or less.
VEGAN SALMON! PAN-SEARED FILLETS • IT DOESN'T TASTE LIKE To cook the vegan salmon: Put the cornstarch into a wide bowl or baking dish. If using the nori, cut the nori into strips roughly the same size as the tofu pieces.Gently remove a tofu piece from the marinade (be careful as it will be fragile). Dunk a strip of the noriinto the
EASY VEGAN SEITAN PEPPERONI • IT DOESN'T TASTE LIKE CHICKEN Next up, my Easy Vegan Seitan Pepperoni recipe. I had a craving for a classic pepperoni pizza, and normally my go to would be my Smoky Sun-Dried Tomato Pizza in Fuss-Free Vegan cookbook, which is a super easy recipe where the sun-dried tomatoes are soaked in a marinade to make them taste like pepperoni.Perfect for if you are gluten-free or for a quick vegan pepperoni hack. EASY VEGAN LEMON CURD • IT DOESN'T TASTE LIKE CHICKEN This easy vegan lemon curd is the perfect combination of tart and sweet. It's wonderful for spreading on pastries such as my Super Easy Vegan Croissants, serving with pancakes or French Toast, dolloping on non-dairy ice cream, adding it to vegan yogurt parfaits, spreading between the layers of my vegan vanilla cake, or just eating directly out of the jar by the spoonful (I don't judge). EASY VEGAN CARROT MUFFINS • IT DOESN'T TASTE LIKE CHICKEN In a medium bowl mix together the plant-based milk, oil, lemon juice, and vanilla extract. Then stir in the carrots, walnuts, and coconut. Pour the wet carrot mixture into the dry ingredients bowl and stir until just combined. VEGAN BUTTER CAULIFLOWER • IT DOESN'T TASTE LIKE CHICKEN For the butter cauliflower, melt the vegan butter in a large pan or pot.When melted add the onion and garlic and sauté until the onion turns translucent and just begins to brown. Pour in the prepared sauce, and stir in the cauliflower florets. IT DOESN'T TASTE LIKE CHICKEN • EASY VEGAN RECIPESRECIPESABOUTCOOKBOOKVIDEOCONTACTBREAKFAST I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. IT DOESN'T TASTE LIKE CHICKEN I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. TOP 10 VEGAN RECIPES OF 2020! • IT DOESN'T TASTE LIKE CHICKEN And as if that wasn't enough, in December, I announced my second cookbook called Fast Easy Cheap Vegan!It's full of 101 recipes that take 30 minutes or less to make, use 10 ingredients or less, and cost$10 or less.
PERFECT VEGAN NANAIMO BARS • IT DOESN'T TASTE LIKE CHICKEN Layer 1: graham cracker, coconut, nuts, and chocolate make up this cookie base. Yes, all of those delicious flavours packed into one awesome crunchy layer. Layer 2: sweet and sticky, vanilla custard layer, which tastes similar to the inside of a creme egg.Omnomnom. Layer 3: more chocolate.Because chocolate. EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN To make the glaze, in a medium bowl, whisk the powdered sugar with 3 tablespoons of plant-based milk. If needed add 1 - 2 more tablespoons of plant-based milk to reach the desired consistency (4 tablespoons of plant-based milk was perfect for me). VEGAN SALMON! PAN-SEARED FILLETS • IT DOESN'T TASTE LIKE To cook the vegan salmon: Put the cornstarch into a wide bowl or baking dish. If using the nori, cut the nori into strips roughly the same size as the tofu pieces.Gently remove a tofu piece from the marinade (be careful as it will be fragile). Dunk a strip of the noriinto the
BANANA PEEL BACON • IT DOESN'T TASTE LIKE CHICKEN The banana peel bacon is crispy, chewy, and a bit greasy just like traditional bacon. A bit thinner than traditional bacon, the flavour is smoky, salty, slightly sweet, and has a subtle hint of banana taste which is actually quite delicious. IT DOESN'T TASTE LIKE CHICKEN • EASY VEGAN RECIPESRECIPESABOUTCOOKBOOKVIDEOCONTACTBREAKFAST I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. IT DOESN'T TASTE LIKE CHICKEN I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. TOP 10 VEGAN RECIPES OF 2020! • IT DOESN'T TASTE LIKE CHICKEN And as if that wasn't enough, in December, I announced my second cookbook called Fast Easy Cheap Vegan!It's full of 101 recipes that take 30 minutes or less to make, use 10 ingredients or less, and cost$10 or less.
PERFECT VEGAN NANAIMO BARS • IT DOESN'T TASTE LIKE CHICKEN Layer 1: graham cracker, coconut, nuts, and chocolate make up this cookie base. Yes, all of those delicious flavours packed into one awesome crunchy layer. Layer 2: sweet and sticky, vanilla custard layer, which tastes similar to the inside of a creme egg.Omnomnom. Layer 3: more chocolate.Because chocolate. EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN To make the glaze, in a medium bowl, whisk the powdered sugar with 3 tablespoons of plant-based milk. If needed add 1 - 2 more tablespoons of plant-based milk to reach the desired consistency (4 tablespoons of plant-based milk was perfect for me). VEGAN SALMON! PAN-SEARED FILLETS • IT DOESN'T TASTE LIKE To cook the vegan salmon: Put the cornstarch into a wide bowl or baking dish. If using the nori, cut the nori into strips roughly the same size as the tofu pieces.Gently remove a tofu piece from the marinade (be careful as it will be fragile). Dunk a strip of the noriinto the
BANANA PEEL BACON • IT DOESN'T TASTE LIKE CHICKEN The banana peel bacon is crispy, chewy, and a bit greasy just like traditional bacon. A bit thinner than traditional bacon, the flavour is smoky, salty, slightly sweet, and has a subtle hint of banana taste which is actually quite delicious. LEARN TO MAKE VEGAN CHEESES! • IT DOESN'T TASTE LIKE CHICKEN Yep, cheese was one of my "best food friends" and was a really tough one to say goodbye to. That is, of course, until I learned I could duplicate cheese flavors, textures, and popular recipes using justwait for it PLANTS So, I present to you my list of homemade, easy to prepare, delicious, "I can't believe this is vegan", plant-basedcheese recipes!!
QUICK & EASY VEGAN COTTAGE CHEESE • IT DOESN'T TASTE LIKE Quick & Easy Vegan Cottage Cheese! Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe. EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN To make the glaze, in a medium bowl, whisk the powdered sugar with 3 tablespoons of plant-based milk. If needed add 1 - 2 more tablespoons of plant-based milk to reach the desired consistency (4 tablespoons of plant-based milk was perfect for me). 10 MEATY VEGAN FATHER'S DAY RECIPES! • IT DOESN'T TASTE Today I'm sharing with you a round-up of these 10 meaty vegan Father's Day recipes for the dad's in our lives to enjoy. When I think of my dad, the meals that come to mind are hearty, satisfying, grill-worthy, mouth-watering classics! VEGAN BUTTERY SOFT PRETZELS • IT DOESN'T TASTE LIKE CHICKEN Homemade vegan buttery soft pretzels, just like at the mall, but better! Soft pretzels take a bit of time to make, but each step is super easy, and the end result is totally worth it. VEGAN EGG SALAD SANDWICH • IT DOESN'T TASTE LIKE CHICKEN The key ingredient in this vegan egg salad sandwich recipe is black salt which is also called kala namak. This is what provides the egg flavour in all of my egg recipes including my vegan fried egg, vegan egg yolk, tofu scramble spice mix, and deviled potatoes.Yum! VEGAN LOBSTER (GARLIC BUTTER HEART OF PALM) • IT DOESN'T Add the vegan butter, garlic to a small bowl. Microwave in 20 second increments until melted. Pour half of the melted garlic butter into a large frying pan and add two tablespoons of water to the pan with thebutter.
VEGAN BUTTERNUT SQUASH PASTA • IT DOESN'T TASTE LIKE CHICKEN In a large saucepan, melt the vegan butter over medium-high heat. Add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. VEGAN TOFU TACO CRUMBLES • IT DOESN'T TASTE LIKE CHICKEN Spread the tofu crumbles evenly over the pan. Bake for 30 to 35 minutes, stopping to stir the tofu every now and then. Keep a close eye on it towards the end so that it doesn't burn. 40+ GUMMY CANDIES THAT ARE ACTUALLY VEGAN • IT DOESN'T A listing of 40+ vegan gummy candies that are great for Halloween, to give away as gifts, or just to indulge when you need a sweet fix! IT DOESN'T TASTE LIKE CHICKEN • EASY VEGAN RECIPESRECIPESABOUTCOOKBOOKVIDEOCONTACTBREAKFAST Vegan Wheat Starch Bacon May 26, 2021. If you made (or are thinking of making) my 2 ingredient vegan chicken (washed flour seitan) that I posted last week, you may be wondering what to do with the leftover starch water. Sure you could just toss it out, 2 Ingredient Vegan IT DOESN'T TASTE LIKE CHICKEN I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. TOP 10 VEGAN RECIPES OF 2020! • IT DOESN'T TASTE LIKE CHICKEN The result is this amazing pulled chicken kind of vibe. You can use this tofu for a pulled tofu sandwich, pile it on a taco or in a burrito, use it for scrumptious lettuce wraps, top on a baked potato, scatter over nachos, or enjoy it any way you like! 5. Vegan EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN How to make easy vegan glazed donuts: In a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined. Do not over mix, lumps are totally cool. Scoop the batter into a large ziplock bag and cut the corner off ofthe
VEGAN SALMON! PAN-SEARED FILLETS • IT DOESN'T TASTE LIKE Place the tofu in a resealable bag or dish and cover it with the marinade. Let marinate in for a minimum of 30 minutes or overnight in the fridge. To cook the vegan salmon: Put the cornstarch into a wide bowl or baking dish. If using the nori, cut the nori into VEGAN EGG SALAD SANDWICH • IT DOESN'T TASTE LIKE CHICKEN Instructions. To make the vegan egg salad: chop the tofu into a small cube. Add the tofu to a large bowl along with the vegan mayonnaise, nutritional yeast, yellow mustard, green onions, black salt, and turmeric. Gently mix. If desired add table salt and pepper to taste. To make vegan egg salad sandwiches: toast the bread if desired. VEGAN LOBSTER (GARLIC BUTTER HEART OF PALM) • IT DOESN'T Add the vegan butter, garlic to a small bowl. Microwave in 20-second increments until melted. Pour half of the melted garlic butter into a large frying pan and add two tablespoons of water to the pan with the butter. Pour the remaining half of melted garlic butter into a small dish and mix in 1 tablespoon of lemon juice. IT DOESN'T TASTE LIKE CHICKEN • EASY VEGAN RECIPESRECIPESABOUTCOOKBOOKVIDEOCONTACTBREAKFAST Vegan Wheat Starch Bacon May 26, 2021. If you made (or are thinking of making) my 2 ingredient vegan chicken (washed flour seitan) that I posted last week, you may be wondering what to do with the leftover starch water. Sure you could just toss it out, 2 Ingredient Vegan IT DOESN'T TASTE LIKE CHICKEN I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. TOP 10 VEGAN RECIPES OF 2020! • IT DOESN'T TASTE LIKE CHICKEN The result is this amazing pulled chicken kind of vibe. You can use this tofu for a pulled tofu sandwich, pile it on a taco or in a burrito, use it for scrumptious lettuce wraps, top on a baked potato, scatter over nachos, or enjoy it any way you like! 5. Vegan EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN How to make easy vegan glazed donuts: In a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined. Do not over mix, lumps are totally cool. Scoop the batter into a large ziplock bag and cut the corner off ofthe
VEGAN SALMON! PAN-SEARED FILLETS • IT DOESN'T TASTE LIKE Place the tofu in a resealable bag or dish and cover it with the marinade. Let marinate in for a minimum of 30 minutes or overnight in the fridge. To cook the vegan salmon: Put the cornstarch into a wide bowl or baking dish. If using the nori, cut the nori into VEGAN EGG SALAD SANDWICH • IT DOESN'T TASTE LIKE CHICKEN Instructions. To make the vegan egg salad: chop the tofu into a small cube. Add the tofu to a large bowl along with the vegan mayonnaise, nutritional yeast, yellow mustard, green onions, black salt, and turmeric. Gently mix. If desired add table salt and pepper to taste. To make vegan egg salad sandwiches: toast the bread if desired. VEGAN LOBSTER (GARLIC BUTTER HEART OF PALM) • IT DOESN'T Add the vegan butter, garlic to a small bowl. Microwave in 20-second increments until melted. Pour half of the melted garlic butter into a large frying pan and add two tablespoons of water to the pan with the butter. Pour the remaining half of melted garlic butter into a small dish and mix in 1 tablespoon of lemon juice. EASY VEGAN GLAZED DONUTS • IT DOESN'T TASTE LIKE CHICKEN How to make easy vegan glazed donuts: In a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined. Do not over mix, lumps are totally cool. Scoop the batter into a large ziplock bag and cut the corner off ofthe
QUICK & EASY VEGAN COTTAGE CHEESE • IT DOESN'T TASTE LIKE Quick & Easy Vegan Cottage Cheese! Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe. PERFECT VEGAN NANAIMO BARS • IT DOESN'T TASTE LIKE CHICKEN Instructions. Line a 8" x 8" pan with parchment paper or foil. To make the bottom cookie layer: in a medium sauce pan, add the chocolate chips and vegan butter. Melt over low heat, remove from the heat just as there are few chocolate chips left, to ensure 2 INGREDIENT VEGAN CHICKEN (WASHED FLOUR SEITAN) • IT Washes 2 - 3: repeat the process of squeezing the dough underwater, squishing it, and kneading it for several minutes before changing the water. The dough will start to fall apart into clumps, this is a good thing! Drain the starchy water, using a strainer to catch any bits ofgluten dough.
THE BEST VEGAN SEITAN BURGER • IT DOESN'T TASTE LIKE CHICKEN The Best Vegan Seitan Burger. Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve. Then toss them on the grill or in a frying pan when ready to serve. Prep Time 10 mins. Cook Time 25 mins. 10 MEATY VEGAN FATHER'S DAY RECIPES! • IT DOESN'T TASTE Today I'm sharing with you a round-up of these 10 meaty vegan Father's Day recipes for the dad's in our lives to enjoy. When I think of my dad, the meals that come to mind are hearty, satisfying, grill-worthy, mouth-watering classics! VEGAN BUTTERNUT SQUASH PASTA • IT DOESN'T TASTE LIKE CHICKEN Instructions. Bring a large pot of water to a boil and cook the pasta according to package directions. In a large saucepan, melt the vegan butter over medium-high heat. Add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. Add the butternut squash, vegetable broth, salt, and pepper. VEGAN TOFU TACO CRUMBLES • IT DOESN'T TASTE LIKE CHICKEN Instructions. Preheat your oven to 350F (180C). Line with parchment paper or lightly grease a large baking sheet. Mix the oil, soy sauce, and all the spices in a large bowl. It will make a brown paste-like texture. Crumble the block of tofu with your fingers into the bowlwith the seasoning.
FRESH TOMATO PASTA (MY FAVOURITE EASY SUMMER PASTA) • IT To Make Fresh Tomato Pasta: To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate. Bring a large pot of water to a boil and cook the pasta according to VEGAN ITALIAN SEITAN SAUSAGES • IT DOESN'T TASTE LIKE CHICKEN In a large bowl whisk together the vegetable broth, tomato paste, and white miso pasted until smooth. Now add the sun-dried tomatoes, nutritional yeast, dried basil, brown sugar, fennel seeds, dried rosemary, salt, crushed red pepper flakes, liquid smoke, and all of the sautéd onions and garlic along with any oil leftover in the pan, and stir to combine. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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March 25, 202014 Comments 51 EASY VEGAN PANTRY RECIPES If you’re social distancing or in quarantine, you might be living on pantry staples for a while. Don’t worry, pantry staples are staples for a reason- you can make so much with them! To help you out I’m sharing with you my favourite *51* easy vegan pantry recipes that can be made using ingredients you…Read More
March 18, 202020 Comments EASY VEGAN POTATO SALAD This easy vegan potato salad is the stuff of side dish dreams! Tender potatoes are coated in a creamy dressing with the perfect blend of herbs and seasonings. What really makes this potato salad sing is the addition of chopped dill pickle, fresh dill, tangy apple cider vinegar, and the crisp bites of celery and…Read More
March 13, 202064 Comments BREVILLE BLUICER GIVEAWAY ($629.99 VALUE)! It’s a giveaway!!!! I’m giving away one Breville 3x Bluicer Pro to one lucky winner. That’s a $629.99 CAD value! What is a Bluicer you ask? Breville has cleverly made a new tool that is both a blender and a juicer. The Bluicer comes with a base that can fit the blender attachment or the…Read More
March 11, 20206 Comments 40 EASY VEGAN PASTA RECIPES If I had to pick a favourite food group it would be pasta. Delicious noodles tossed with endless sauce options, I could eat pasta every day and be totally satisfied. So today, to celebrate my love of all things noodles, I’m sharing with you 40 Easy Vegan Pasta Recipes! Everything from tomato to creamy sauces,…Read More
February 12, 202014 Comments VEGAN TRUFFLE MAC AND CHEESE Want a dinner that feels fancy and like comfort food all at the same time? Hello, vegan truffle mac and cheese!! Adding truffle oil to this creamy pasta adds an air of elegance but this recipe secretly super easy to prepare. It takes just 10 ingredients and only 20 minutes to make! The perfect dish…Read More
February 5, 202040 Comments VEGAN RED VELVET CAKE I’ve been asked to veganize a red velvet cake more times than I can count! With both Valentine’s Day and the red carpet event of the Oscars coming up, I thought now was the perfect time to finally share my recipe. Just like the classic, this vegan red velvet cake is a gorgeous deep rich…Read More
January 29, 20204 Comments VEGAN HUEVOS RANCHEROS I’m a strong believer that anything can be made vegan and taste just as good as (if not better than) the original. Today I’m bringing you vegan huevos rancheros. Do you see what I mean? ANYTHING can be made vegan!! That right there ↓↓↓ is a vegan dish with vegan eggs andall. Oh boy…
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