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Curds & Whey cheese making equipment & supplies in NZ Supplier

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CURDS & WHEY

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Quality Cheesemaking Equipment
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Commercial Cheesemaking
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Australasian Agents for C. van’t Riet Dairy Technology Holland
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Curds & Whey
- proud sole sponsors of the
Home Crafted Cheesemaker & Home Crafted Cheese Awards

You are here : Curds & Whey

*

HOME CHEESEMAKING



Home cheesemaking equipment and supplies for the artisan and home
cheesemaker. We offer an excellent selection of home cheesemaking
equipment ... View More


*

COMMERCIAL CHEESEMAKING



Curds & Whey has access to a wide range of European commerical
cheesemaking equipment and supplies. Pre-ordering is required for ...
View More



*

CULTURES, ENZYMES & YEASTS



We provide quality European cultures for home cheesemakers as well as
specialist and commercial cheese, yoghurt, butter & other specialty
item production. View More


ABOUT CURDS & WHEY

Our cheesemaking supplies and equipment are available for sale online
right here... So if you have ever wondered what it takes to make a
fabulous cheese you have come to the right place! Please browse our
site and the variety of useful, long lasting, high quality products
that we offer and recommend.

WHAT PEOPLE SAY ABOUT CURDS & WHEY

> Storage of Culture
> Like your service - Thank you for your last updates on storage of
> culture. I have found the easiest way to store the culture is to
> keep it in the foil pack that it comes in. I just snip the top off,
> and once opened roll the pack down and seal with a metal crocodile
> clip, then place the foil pack into a plastic container with a few
> sachets of silica gel (those little sachets that come with
> electronic equipment that absorbs moisture). I also ensure that the
> powdered culture is only out of the fridge just long enough to do
> the dosing, then straight back into its controlled environment. It
> seems to be happier with this! SW

> Overall service
> I did appreciate your enclosure of recipe and your general
> helpfulness.You run a very nice service. SR

> Culture Bioprox Yo-Prox 747
> I bought your Culture Bioprox Yo-Prox 747 a while ago and I'm loving
> making yoghurt myself. This has a great texture and thick
> consistency - LIKE your cultures and want to try more. GG

> Customer support
> The support from the Curds & Whey team is exactly what we need and I
> will enjoy plucking information and placing orders. DJ

> Blue drainage cloth
> We have been using the Blue Draining Cloth and it is working
> brilliantly for us. Thank you. DS

> Sacco yoghurt culture 440A
> A happy customer using Sacco yoghurt culture 440A - "made the first
> batch and it worked perfectly - very firm set, in an Easiyo with the
> water to the bottom of the baffle as you suggested and then I
> wrapped the whole thing in a towel for extra insulation - and left
> it over night. The yoghurt is nice, mild. Made another batch tonight
> with slightly less culture (I used only a little on the end of a
> knife but it was possibly too much). I’ve always used milk powder
> to make yoghurt, I find it works well and I use 160g milk powder to
> a litre of blood temperature water (I’ve never used a thermometer)
> - its simpler than boiling milk. Possibly sacrilege. Your
> instructions are excellent by the way."

> Storage of Culture
> Like your service - Thank you for your last updates on storage of
> culture. I have found the easiest way to store the culture is to
> keep it in the foil pack that it comes in. I just snip the top off,
> and once opened roll the pack down and seal with a metal crocodile
> clip, then place the foil pack into a plastic container with a few
> sachets of silica gel (those little sachets that come with
> electronic equipment that absorbs moisture). I also ensure that the
> powdered culture is only out of the fridge just long enough to do
> the dosing, then straight back into its controlled environment. It
> seems to be happier with this! SW

> Overall service
> I did appreciate your enclosure of recipe and your general
> helpfulness.You run a very nice service. SR

PrevNext

FEATURED CHEESEMAKING PRODUCTS

*



COMMERCIAL
DRAINING CLOTH FOR FOOD – CHEESE – JAMS & CHUTNEYS ETC


Perforated Blue Film Draining Cloth developed for the Food Industry
Out of stock
Request Quote Inquire
*

SOFT
CHEESE CUTTER


This is a soft cheese cutter for Mozzarella & other similar ... $49.95
inc. GST Add to cart
*

MULTI
KNIFE PRO-16


Multi Pro-16 Cheese knife is specifically designed for soft cheese.
$94.00 inc. GST Add to cart
*



CHEESE
STARTER KIT – ITALIAN MOZZARELLA CHEESE


This kit contains everything you need to make your own mozzarella ...
Out of stock
$239.00 inc. GST Read more


*



COMMERCIAL
DRAINING CLOTH FOR FOOD – CHEESE – JAMS & CHUTNEYS ETC


Perforated Blue Film Draining Cloth developed for the Food Industry
Out of stock
Request Quote Inquire
*

SOFT
CHEESE CUTTER


This is a soft cheese cutter for Mozzarella & other similar ... $49.95
inc. GST Add to cart
*

MULTI
KNIFE PRO-16


Multi Pro-16 Cheese knife is specifically designed for soft cheese.
$94.00 inc. GST Add to cart
*



CHEESE
STARTER KIT – ITALIAN MOZZARELLA CHEESE


This kit contains everything you need to make your own mozzarella ...
Out of stock
$239.00 inc. GST Read more


*



COMMERCIAL
DRAINING CLOTH FOR FOOD – CHEESE – JAMS & CHUTNEYS ETC


Perforated Blue Film Draining Cloth developed for the Food Industry
Out of stock
Request Quote Inquire
*

SOFT
CHEESE CUTTER


This is a soft cheese cutter for Mozzarella & other similar ... $49.95
inc. GST Add to cart
*

MULTI
KNIFE PRO-16


Multi Pro-16 Cheese knife is specifically designed for soft cheese.
$94.00 inc. GST Add to cart
*



CHEESE
STARTER KIT – ITALIAN MOZZARELLA CHEESE


This kit contains everything you need to make your own mozzarella ...
Out of stock
$239.00 inc. GST Read more



PrevNext

LATEST BLOG POSTS


*

NZ Specialty Cheese Awards – proposed dates 2020

- Dates for your diary 2020 Wednesday 19 & Thursday 20 February:
Cheeses for judging to arrive in Auckland Saturday 22 & Sunday 23
February: Judging 2020 NZ Champions of Cheese at Ignite Colleges,
Manukau, Auckland Week of 23 March : Gold, silver and bronze medals
announced Tuesday 5 May or Wednesday 6 May: Awards Dinner,
* Looking to purchase a second hand chilller – see below

- Is there anyone out there who wishes to sell a chiller capable of
temperature levels minus -45 degree Centigrade to minus -60 degree
Centigrade?  Preferred size Under Bench and must be in good
condition.  However any response welcome.  Please could you contact
us to discuss. E: sales@curdsandwhey.co.nz
*

Jennifer Rodrigue – winner 2019 NZSCA Homecrafted Cheesemaker award

- Every year at the NZSCA Cheese Awards it is a fascinating surprise
to meet a variety of highly talented, innovative cheesemakers who work
away quietly honing their cheesemaking skills. We would like to
congratulate Jennifer Rodrigue and her Nubian goats on their 2019
NZSCA Homecrafted Cheesemaker Award. Jennifer told us that basically
after raising children
*

Announcing the 2019 Champions of Cheese Award Winners!

- The NZSCA Awards Dinner was held last night 21 May at the
Distinction Hotel Te Rapa Hamilton attended by 270 devoted cheese
attendees. Curds & Whey have been sponsoring the Home Crafted Award
for several years and are always delighted to encourage new 
cheesemakers who have the courage to enter their cheese  to intense
scrutiny
* Excess milk – freeze it
- If you have
excess milk and wish to freeze for later use the following link will
provide useful advice on the steps you have to take
https://www.cheesemaking.com.au/technicalarticles.

CURDS & WHEY

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PRODUCTS

* Home Cheesemaking

* Commercial Cheesemaking

* Cultures, Enzymes & Yeasts

* Home Beermaking

* Home Winemaking

* Hobby Books

* Waxes & Adhesives


RECENT BLOG POSTS

* NZ Specialty Cheese Awards – proposed dates 2020


* Looking to purchase a second hand chilller – see below


* Jennifer Rodrigue – winner 2019 NZSCA Homecrafted Cheesemaker
award


* Announcing the 2019 Champions of Cheese Award Winners!


* Excess milk – freeze it

* Happy New Year 2019 – lets cheese along together!



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