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25-30degC
CULTURES, ENZYMES & YEASTS ARCHIVES Cultures, Enzymes & Yeasts. We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production. We work closely with emerging industries using cultures applied in different food, drink and health industries.CHEESE-O-MATIC
Cheese-O-Matic. The Cheese-O-Matic represents core equipment for cutting hard, semi-hard cheese. This item is in stock. Please contact us at sales@curdsandwhey.co.nz so that we can provide an accurate freight cost for you. $827.60 inc. GST. Cheese-O-Matic quantity. Addto cart.
CHEESE MOLDS & PRESSES SUITABLE FOR COMMERCIAL & ARTISAN Curds & Whey supply quality commercial cheese molds and cheese presses for any type of dairy production We can help all of you – whether you make cheese at home, are a committed artisan producer or need a large commercial installation. A vast range is available including multimolds, Cheese pressing molds, hoops, baskets, molds with followers – contact us sales@curdsandwhey.co.nz . HOME CHEESEMAKING WORKSHOPS & COURSESE AUCKLAND We liaise with NZ established Cheesemakers who offer Workshops. For details. e sales@curdsandwhey.co.nz. But a simple solution is buy a book and learn yourself. We offer a wide variety of cheesemaking books. Many of the books are designed to be easy to follow with simple instruction and plenty of photographs so that you can guide yourselfRENCO RENNET 120ML
Renco Rennet 120ml. For making junket, ice cream and home cheesemaking. Expiry date 03/22. $5.95 inc. GST. Renco Rennet 120ml quantity. Add to cart. SKU: DM-1-A Category: Rennets. MINI MEASURING SPOONS Mini Measuring Spoons. For help with measuring small amounts of culture – take the guesstimate out of cheesemaking. $18.95 inc. GST. Mini Measuring Spoons quantity. Add to cart. SKU: NOR-1 Categories: Cheese Cultures, Cultures for Beer & Wine, Rennets, Testing Equipment,Yoghurt Cultures.
COMMERCIAL CHEESE MOLDS AND CHEESE PRESSES AVAILABLE IN Curds & Whey supplies C. van’t Riet dairy equipment to the Australasian and Pacific market. Every effort is made by C van’t Riet Dairy Technology to provide top quality equipment at anattractive price.
CAMEMBERT HOOP
Camembert Hoop. Standard Round Hoop. $18.50 inc. GST. Camembert Hoop quantity. Add to cart. SKU: CAMEMBERT H-AP Category: Cheese Molds & Presses suitable for artisan use. CURDS & WHEY CHEESE MAKING EQUIPMENT & SUPPLIES IN NZ About Curds & Whey. Our cheesemaking supplies and equipment are available for sale online right here So if you have ever wondered what it takes to make a fabulous cheese you have come to the right place! Please browse our site and the variety of useful, long lasting, SOUR CREAM & BUTTERMILK RECIPES Cultured buttermilk is the by product of making cultured butter but you can make an equivalent to it simply. • Mix one part of pasteurised milk with three parts of pasteurised skim milk. • Bring to 25 – 30deg C. • Mix into your milk a tiny amount of culture starter ie 1/64th teaspoon – a “drop” of culture. • Hold at25-30degC
CULTURES, ENZYMES & YEASTS ARCHIVES Cultures, Enzymes & Yeasts. We provide quality European cultures ranging in sachet size suitable not only for a home cheesemaker but for specialist and commercial cheese, yoghurt, butter & other specialty item production. We work closely with emerging industries using cultures applied in different food, drink and health industries.CHEESE-O-MATIC
Cheese-O-Matic. The Cheese-O-Matic represents core equipment for cutting hard, semi-hard cheese. This item is in stock. Please contact us at sales@curdsandwhey.co.nz so that we can provide an accurate freight cost for you. $827.60 inc. GST. Cheese-O-Matic quantity. Addto cart.
CHEESE MOLDS & PRESSES SUITABLE FOR COMMERCIAL & ARTISAN Curds & Whey supply quality commercial cheese molds and cheese presses for any type of dairy production We can help all of you – whether you make cheese at home, are a committed artisan producer or need a large commercial installation. A vast range is available including multimolds, Cheese pressing molds, hoops, baskets, molds with followers – contact us sales@curdsandwhey.co.nz . HOME CHEESEMAKING WORKSHOPS & COURSESE AUCKLAND We liaise with NZ established Cheesemakers who offer Workshops. For details. e sales@curdsandwhey.co.nz. But a simple solution is buy a book and learn yourself. We offer a wide variety of cheesemaking books. Many of the books are designed to be easy to follow with simple instruction and plenty of photographs so that you can guide yourselfRENCO RENNET 120ML
Renco Rennet 120ml. For making junket, ice cream and home cheesemaking. Expiry date 03/22. $5.95 inc. GST. Renco Rennet 120ml quantity. Add to cart. SKU: DM-1-A Category: Rennets. MINI MEASURING SPOONS Mini Measuring Spoons. For help with measuring small amounts of culture – take the guesstimate out of cheesemaking. $18.95 inc. GST. Mini Measuring Spoons quantity. Add to cart. SKU: NOR-1 Categories: Cheese Cultures, Cultures for Beer & Wine, Rennets, Testing Equipment,Yoghurt Cultures.
COMMERCIAL CHEESE MOLDS AND CHEESE PRESSES AVAILABLE IN Curds & Whey supplies C. van’t Riet dairy equipment to the Australasian and Pacific market. Every effort is made by C van’t Riet Dairy Technology to provide top quality equipment at anattractive price.
CAMEMBERT HOOP
Camembert Hoop. Standard Round Hoop. $18.50 inc. GST. Camembert Hoop quantity. Add to cart. SKU: CAMEMBERT H-AP Category: Cheese Molds & Presses suitable for artisan use. CONTACT US | CURDS & WHEY CHEESEMAKING SUPPLIERS NZ Contact Us Anchar Ltd trading as Curds & Whey. PO Box 147 285 Ponsonby Auckland 1144 New ZealandSkype: ANCHAR_NZ; Tel: +64 9 376 3055; Fax: +64 9 376 3057
CHEESE-O-MATIC
Cheese-O-Matic. The Cheese-O-Matic represents core equipment for cutting hard, semi-hard cheese. This item is in stock. Please contact us at sales@curdsandwhey.co.nz so that we can provide an accurate freight cost for you. $827.60 inc. GST. Cheese-O-Matic quantity. Addto cart.
CARTOON-COW
We are still cautious and continue to send your delivery using NZ Courier Post with non signature envelopes and non signature box labels. Delivered safe to you with no physical contact.Read more here>
HOME CHEESEMAKING FAQS Curds & Whey's home cheesemaking FAQs cover a range of frequently asked questions about making cheese at home. CUTTING THE CURD BOOK Description. Author: Katherine Mowbray. Cheesemaking at home – a simple descriptive and informative book on the cheesemaking process with a collection of recipes. CALF RENNET LIQUID 280 IMCU Description. Strong, reliable rennet produced by Dairy Meats (AFFCO) NZ. Proud to support local producers. Long shelf life. Keep cool. This is a 1 Litre size suitable for the serious artisan cheesemaker. A frequently asked question is “best by date otherwise known as the expiry date” for rennet.HIPI-SHEEP-YOGHURT
We are still cautious and continue to send your delivery using NZ Courier Post with non signature envelopes and non signature box labels. Delivered safe READ TECHNICAL DATA SHEET PDF Read Technical Data Sheet PDF. We are still cautious and continue to send your delivery using NZ Courier Post with non signature envelopes and non signature box labels.MILK IS MAGICAL
We are still cautious and continue to send your delivery using NZ Courier Post with non signature envelopes and non signature box labels. Delivered safe SLIDER-4 - CURDS & WHEYCURDS & WHEY We are still cautious and continue to send your delivery using NZ Courier Post with non signature envelopes and non signature box labels. Delivered safe CURDS & WHEY CHEESE MAKING EQUIPMENT & SUPPLIES IN NZCURDS AND WHEY DEFINITIONCURDS AND WHEY FOODCURDS AND WHEY FOODCURDS AND WHEY JENKINTOWNCURDS AND WHEY JENKINTOWNCURDS AND WHEY LAS VEGAS About Curds & Whey. Our cheesemaking supplies and equipment are available for sale online right here So if you have ever wondered what it takes to make a fabulous cheese you have come to the right place! Please browse our site and the variety of useful, long lasting,FOOD INGREDIENTS
With quality comes professionalism and Barkers Professional Ltd, Barkers sister company has over time developed an amazing range of natural food ingredients – toppings – fillings – sauces and still innovating daily. Barkers of Geraldine love quality. Look at where Barkers is based – one of the most beautiful areas in theSouth Island of
CHEESE MOLDS & PRESSES SUITABLE FOR COMMERCIAL & ARTISAN Curds & Whey supply quality commercial cheese molds and cheese presses for any type of dairy production We can help all of you – whether you make cheese at home, are a committed artisan producer or need a large commercial installation. A vast range is available including multimolds, Cheese pressing molds, hoops, baskets, molds with followers – contact us sales@curdsandwhey.co.nz . CHEESE STARTER KITS ARCHIVES Artisan Cheese Starter Kits – covering a comprehensive range of different cheeses that you can make at home Simple DIY Artisan cheesekits that act as a gateway to cheesemaking. Quality taste and easy to use cultures. Easy to follow instructions. Economic as it costs under 23c per litre of milk to turn your curdsandwhey into the magic of cheese, butter or yoghurt. And the sachet contents notRENCO RENNET 120ML
Renco Rennet 120ml. For making junket, ice cream and home cheesemaking. Expiry date 03/22. $5.95 inc. GST. Renco Rennet 120ml quantity. Add to cart. SKU: DM-1-A Category: Rennets. HOME CHEESEMAKING WORKSHOPS & COURSESE AUCKLAND We are still cautious and continue to send your delivery using NZ Courier Post with non signature envelopes and non signature box labels. Delivered safe to you with no physical contact.Read more here>
COMMERCIAL CHEESE MOLDS AND CHEESE PRESSES AVAILABLE INCHEESE PRESSES AND MOLDSCHEESE PRESSES AND MOLDSHOMEMADE CHEESE PRESSES AND MOLDS Curds & Whey supplies C. van’t Riet dairy equipment to the Australasian and Pacific market. Every effort is made by C van’t Riet Dairy Technology to provide top quality equipment at anattractive price.
GOUDA CHEESE MOLD
Description. This is an ideal small composite cheese mold with follower that is suitable for making your Gouda, Edam or similar style hard cheese. The base of the mold has four holes for drainage and is strong, durable, food grade plastic. The follower is gently rounded and the whole unit is ideal for a home or commercial cheese maker. Top100mm.
MINI MEASURING SPOONS Description. Set of five spoons – quality stainless steel polished. Use a Mini Measuring Spoon to measure the correct amount of cheese culture or rennet thatCAMEMBERT HOOP
Camembert Hoop. Standard Round Hoop. $18.50 inc. GST. Camembert Hoop quantity. Add to cart. SKU: CAMEMBERT H-AP Category: Cheese Molds & Presses suitable for artisan use. CURDS & WHEY CHEESE MAKING EQUIPMENT & SUPPLIES IN NZCURDS AND WHEY DEFINITIONCURDS AND WHEY FOODCURDS AND WHEY FOODCURDS AND WHEY JENKINTOWNCURDS AND WHEY JENKINTOWNCURDS AND WHEY LAS VEGAS About Curds & Whey. Our cheesemaking supplies and equipment are available for sale online right here So if you have ever wondered what it takes to make a fabulous cheese you have come to the right place! Please browse our site and the variety of useful, long lasting,FOOD INGREDIENTS
With quality comes professionalism and Barkers Professional Ltd, Barkers sister company has over time developed an amazing range of natural food ingredients – toppings – fillings – sauces and still innovating daily. Barkers of Geraldine love quality. Look at where Barkers is based – one of the most beautiful areas in theSouth Island of
CHEESE MOLDS & PRESSES SUITABLE FOR COMMERCIAL & ARTISAN Curds & Whey supply quality commercial cheese molds and cheese presses for any type of dairy production We can help all of you – whether you make cheese at home, are a committed artisan producer or need a large commercial installation. A vast range is available including multimolds, Cheese pressing molds, hoops, baskets, molds with followers – contact us sales@curdsandwhey.co.nz . CHEESE STARTER KITS ARCHIVES Artisan Cheese Starter Kits – covering a comprehensive range of different cheeses that you can make at home Simple DIY Artisan cheesekits that act as a gateway to cheesemaking. Quality taste and easy to use cultures. Easy to follow instructions. Economic as it costs under 23c per litre of milk to turn your curdsandwhey into the magic of cheese, butter or yoghurt. And the sachet contents notRENCO RENNET 120ML
Renco Rennet 120ml. For making junket, ice cream and home cheesemaking. Expiry date 03/22. $5.95 inc. GST. Renco Rennet 120ml quantity. Add to cart. SKU: DM-1-A Category: Rennets. HOME CHEESEMAKING WORKSHOPS & COURSESE AUCKLAND We are still cautious and continue to send your delivery using NZ Courier Post with non signature envelopes and non signature box labels. Delivered safe to you with no physical contact.Read more here>
COMMERCIAL CHEESE MOLDS AND CHEESE PRESSES AVAILABLE INCHEESE PRESSES AND MOLDSCHEESE PRESSES AND MOLDSHOMEMADE CHEESE PRESSES AND MOLDS Curds & Whey supplies C. van’t Riet dairy equipment to the Australasian and Pacific market. Every effort is made by C van’t Riet Dairy Technology to provide top quality equipment at anattractive price.
GOUDA CHEESE MOLD
Description. This is an ideal small composite cheese mold with follower that is suitable for making your Gouda, Edam or similar style hard cheese. The base of the mold has four holes for drainage and is strong, durable, food grade plastic. The follower is gently rounded and the whole unit is ideal for a home or commercial cheese maker. Top100mm.
MINI MEASURING SPOONS Description. Set of five spoons – quality stainless steel polished. Use a Mini Measuring Spoon to measure the correct amount of cheese culture or rennet thatCAMEMBERT HOOP
Camembert Hoop. Standard Round Hoop. $18.50 inc. GST. Camembert Hoop quantity. Add to cart. SKU: CAMEMBERT H-AP Category: Cheese Molds & Presses suitable for artisan use.FOOD INGREDIENTS
With quality comes professionalism and Barkers Professional Ltd, Barkers sister company has over time developed an amazing range of natural food ingredients – toppings – fillings – sauces and still innovating daily. Barkers of Geraldine love quality. Look at where Barkers is based – one of the most beautiful areas in theSouth Island of
CHEESE STARTER KITS ARCHIVES Artisan Cheese Starter Kits – covering a comprehensive range of different cheeses that you can make at home Simple DIY Artisan cheesekits that act as a gateway to cheesemaking. Quality taste and easy to use cultures. Easy to follow instructions. Economic as it costs under 23c per litre of milk to turn your curdsandwhey into the magic of cheese, butter or yoghurt. And the sachet contents not HOME CHEESEMAKING FAQS Curds & Whey's home cheesemaking FAQs cover a range of frequently asked questions about making cheese at home. COMMERCIAL CHEESE CUTTERS & CHEESE KNIVES IN NEW Commercial Cheese Cutters & Knives. Curds & Whey offers commercial cheese cutters for soft cheeses, hard cheeses as well as a wide variety of professional and commercial cheese knives and cheese slicers. Showing 1–12 of 21 results. MINI MEASURING SPOONS Description. Set of five spoons – quality stainless steel polished. Use a Mini Measuring Spoon to measure the correct amount of cheese culture or rennet that CUTTING THE CURD BOOK Description. Author: Katherine Mowbray. Cheesemaking at home – a simple descriptive and informative book on the cheesemaking process with a collection of recipes. CULTURES FOR CHEESEMAKING EXPLAINED Thermophilic cultures which thrive at a higher temperature level with optimal temperatures generally between 35degC to 50deg C. Thermophilic cultures are generally used to make cheeses like parmesan, mozzarella, emmenthal, gruyere, pecorino etc – cheeses which require a higher cooking temperature. The cultures listed below are direct vat set BLUE CHEESES, FRESH CHEESES, SOFT CHEESES, CREAMS & MANY Bioprox Di-Prox 235. Suitable for: Blue Cheeses, Fresh Cheeses, Soft Cheeses and Creams. expiry date 5/22 $ 38.00 inc. GST CHEESE WAX - RED - CURDS & WHEYCURDS & WHEY Description. We are pleased to offer small manageable quantities of wax easy and safe to handle. Wax BB BK36 Cheese Wax Red. Please see Technical Information & Application instructions INSPIRATIONAL FUN TEACHING GETS REMARKABLE RESULTS St Peters College Auckland scooped the Home Crafted Cheese and Cheesemaker Award at last weeks annual NZSPA dinner in Hamilton last week with their SPC Blue. Andrew Rogers, Chemistry Teacher at SPC wanted to get the message across that science is not just a string of symbols but the application of science to real things*
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HOME CHEESEMAKING
Home cheesemaking equipment and supplies for the artisan and home cheesemaker. We offer an excellent selection of home cheesemaking equipment ... View More*
COMMERCIAL CHEESEMAKING Curds & Whey has access to a wide range of European commerical cheesemaking equipment and supplies. Pre-ordering is required for ...View More
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CULTURES, ENZYMES & YEASTS We provide quality European cultures for home cheesemakers as well as specialist and commercial cheese, yoghurt, butter & other specialty item production. View MoreABOUT CURDS & WHEY
Our cheesemaking supplies and equipment are available for sale online right here... So if you have ever wondered what it takes to make a fabulous cheese you have come to the right place! Please browse our site and the variety of useful, long lasting, high quality products that we offer and recommend. WHAT PEOPLE SAY ABOUT CURDS & WHEY > Storage of Culture > Like your service - Thank you for your last updates on storage of > culture. I have found the easiest way to store the culture is to > keep it in the foil pack that it comes in. I just snip the top off, > and once opened roll the pack down and seal with a metal crocodile > clip, then place the foil pack into a plastic container with a few > sachets of silica gel (those little sachets that come with > electronic equipment that absorbs moisture). I also ensure that the > powdered culture is only out of the fridge just long enough to do > the dosing, then straight back into its controlled environment. It > seems to be happier with this! SW> Overall service
> I did appreciate your enclosure of recipe and your general > helpfulness.You run a very nice service. SR > Culture Bioprox Yo-Prox 747 > I bought your Culture Bioprox Yo-Prox 747 a while ago and I'm loving > making yoghurt myself. This has a great texture and thick > consistency - LIKE your cultures and want to try more. GG > Customer support > The support from the Curds & Whey team is exactly what we need and I > will enjoy plucking information and placing orders. DJ > Blue drainage cloth > We have been using the Blue Draining Cloth and it is working > brilliantly for us. Thank you. DS > Sacco yoghurt culture 440A > A happy customer using Sacco yoghurt culture 440A - "made the first > batch and it worked perfectly - very firm set, in an Easiyo with the > water to the bottom of the baffle as you suggested and then I > wrapped the whole thing in a towel for extra insulation - and left > it over night. The yoghurt is nice, mild. Made another batch tonight > with slightly less culture (I used only a little on the end of a > knife but it was possibly too much). I’ve always used milk powder > to make yoghurt, I find it works well and I use 160g milk powder to > a litre of blood temperature water (I’ve never used a thermometer) > - its simpler than boiling milk. Possibly sacrilege. Your > instructions are excellent by the way." > Storage of Culture > Like your service - Thank you for your last updates on storage of > culture. I have found the easiest way to store the culture is to > keep it in the foil pack that it comes in. I just snip the top off, > and once opened roll the pack down and seal with a metal crocodile > clip, then place the foil pack into a plastic container with a few > sachets of silica gel (those little sachets that come with > electronic equipment that absorbs moisture). I also ensure that the > powdered culture is only out of the fridge just long enough to do > the dosing, then straight back into its controlled environment. It > seems to be happier with this! SW> Overall service
> I did appreciate your enclosure of recipe and your general > helpfulness.You run a very nice service. SRPrevNext
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DRAINING CLOTH FOR FOOD – CHEESE – JAMS & CHUTNEYS ETC Perforated Blue Film Draining Cloth developed for the Food IndustryOut of stock
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CHEESE CUTTER
This is a soft cheese cutter for Mozzarella & other similar ... $49.95 inc. GST Add to cart*
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KNIFE PRO-16
Multi Pro-16 Cheese knife is specifically designed for soft cheese. $94.00 inc. GST Add to cart*
CHEESE
STARTER KIT – ITALIAN MOZZARELLA CHEESE This kit contains everything you need to make your own mozzarella ...Out of stock
$239.00 inc. GST Read more*
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DRAINING CLOTH FOR FOOD – CHEESE – JAMS & CHUTNEYS ETC Perforated Blue Film Draining Cloth developed for the Food IndustryOut of stock
Request Quote Inquire*
SOFT
CHEESE CUTTER
This is a soft cheese cutter for Mozzarella & other similar ... $49.95 inc. GST Add to cart*
MULTI
KNIFE PRO-16
Multi Pro-16 Cheese knife is specifically designed for soft cheese. $94.00 inc. GST Add to cart*
CHEESE
STARTER KIT – ITALIAN MOZZARELLA CHEESE This kit contains everything you need to make your own mozzarella ...Out of stock
$239.00 inc. GST Read more*
COMMERCIAL
DRAINING CLOTH FOR FOOD – CHEESE – JAMS & CHUTNEYS ETC Perforated Blue Film Draining Cloth developed for the Food IndustryOut of stock
Request Quote Inquire*
SOFT
CHEESE CUTTER
This is a soft cheese cutter for Mozzarella & other similar ... $49.95 inc. GST Add to cart*
MULTI
KNIFE PRO-16
Multi Pro-16 Cheese knife is specifically designed for soft cheese. $94.00 inc. GST Add to cart*
CHEESE
STARTER KIT – ITALIAN MOZZARELLA CHEESE This kit contains everything you need to make your own mozzarella ...Out of stock
$239.00 inc. GST Read morePrevNext
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NZ Specialty Cheese Awards – proposed dates 2020 - Dates for your diary 2020 Wednesday 19 & Thursday 20 February: Cheeses for judging to arrive in Auckland Saturday 22 & Sunday 23 February: Judging 2020 NZ Champions of Cheese at Ignite Colleges, Manukau, Auckland Week of 23 March : Gold, silver and bronze medals announced Tuesday 5 May or Wednesday 6 May: Awards Dinner, * Looking to purchase a second hand chilller – see below - Is there anyone out there who wishes to sell a chiller capable of temperature levels minus -45 degree Centigrade to minus -60 degree Centigrade? Preferred size Under Bench and must be in good condition. However any response welcome. Please could you contact us to discuss. E: sales@curdsandwhey.co.nz*
Jennifer Rodrigue – winner 2019 NZSCA Homecrafted Cheesemaker award - Every year at the NZSCA Cheese Awards it is a fascinating surprise to meet a variety of highly talented, innovative cheesemakers who work away quietly honing their cheesemaking skills. We would like to congratulate Jennifer Rodrigue and her Nubian goats on their 2019 NZSCA Homecrafted Cheesemaker Award. Jennifer told us that basically after raising children*
Announcing the 2019 Champions of Cheese Award Winners! - The NZSCA Awards Dinner was held last night 21 May at the Distinction Hotel Te Rapa Hamilton attended by 270 devoted cheese attendees. Curds & Whey have been sponsoring the Home Crafted Award for several years and are always delighted to encourage new cheesemakers who have the courage to enter their cheese to intensescrutiny
* Excess milk – freeze it- If you have
excess milk and wish to freeze for later use the following link will provide useful advice on the steps you have to take https://www.cheesemaking.com.au/technicalarticles.CURDS & WHEY
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* NZ Specialty Cheese Awards – proposed dates 2020 * Looking to purchase a second hand chilller – see below * Jennifer Rodrigue – winner 2019 NZSCA Homecrafted Cheesemakeraward
* Announcing the 2019 Champions of Cheese Award Winners! * Excess milk – freeze it * Happy New Year 2019 – lets cheese along together!FOLLOW CURDS & WHEY
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